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    • 1. 发明专利
    • Portable dryer
    • 便携式干衣机
    • JP2008119159A
    • 2008-05-29
    • JP2006304785
    • 2006-11-10
    • Sanyo Electric Co LtdTottori Sanyo Electric Co Ltd三洋電機株式会社鳥取三洋電機株式会社
    • IJIRI JUNNOSUKEMORIMOTO YUKIONAGIKI TAKASHI
    • A45D20/06F23N5/02
    • A45D2020/065
    • PROBLEM TO BE SOLVED: To provide a portable dryer capable of surely detecting fire extinguishment when extinguishing a burner and having a superior safety.
      SOLUTION: This portable dryer includes: a burner for burning gas fed from a gas cylinder; an ignition mechanism for igniting the burner; a catch-fire detection part for detecting the catch-fire of the burner; a fan for blowing air heated in the periphery of the burner by gas combustion, as hot air from an outlet; a control part for controlling the rotating speed of a motor for driving the fan; a blowing temperature detection part for detecting the blowing temperature of air blown from the outlet; an outside air temperature detection part for detecting the outside air temperature; and a fire extinguishment detection part for detecting the extinguishment of the burner. The fire extinguishment part sets fire extinguishment detection conditions of the burner based on the outside air temperature and detects the extinguishment of the burner based on the fire extinguishment detection conditions and the output of the blowing temperature detection part.
      COPYRIGHT: (C)2008,JPO&INPIT
    • 要解决的问题:提供一种便携式烘干机,其能够在熄灭燃烧器并具有优异的安全性时可靠地检测灭火。 解决方案:该便携式干燥机包括:用于燃烧从气瓶供给的气体的燃烧器; 用于点燃燃烧器的点火机构; 用于检测燃烧器的火焰的捕火检测部件; 用于通过气体燃烧将在燃烧器周边加热的空气吹出的风扇作为来自出口的热空气; 用于控制用于驱动风扇的电动机的转速的控制部分; 吹出温度检测部,其检测从所述出口吹出的空气的吹送温度; 用于检测外部空气温度的外部空气温度检测部分; 以及用于检测燃烧器熄灭的灭火检测部件。 灭火部根据外部空气温度设定燃烧器的灭火检测条件,并基于灭火检测条件和吹出温度检测部的输出来检测燃烧器的熄灭。 版权所有(C)2008,JPO&INPIT
    • 3. 发明专利
    • Method of cooking rice and rice cooker
    • 烹饪米饭炒饭的方法
    • JP2011239880A
    • 2011-12-01
    • JP2010113345
    • 2010-05-17
    • Sanyo Consumer Electronics Co LtdSanyo Electric Co Ltd三洋電機コンシューマエレクトロニクス株式会社三洋電機株式会社
    • OKAMOTO DAISUKESHIMOMURA NAOMINAGIKI TAKASHI
    • A47J27/00
    • PROBLEM TO BE SOLVED: To provide a method of cooking rice that allows users to modify a rice cooking condition for the firmness of rice specified by the manufacturer to a rice cooking condition for their preferred firmness of rice so that they can cook rice with their individual preference for the firmness of rice.SOLUTION: The method of cooking rice includes a series of steps such as the water absorbing step wherein rice is made to absorb water, the start-up heating step, the boiling keeping step, and a steaming step wherein the time to keep boiling and an amount of electric power to keep boiling are specified. Each time rice is cooked, an actual time in which boiling is kept is measured and the number of times rice has been cooked is memorized. The actually measured time in which boiling is kept each time rice is cooked and the specified time to keep boiling are compared over a predetermined period of time, and how many times the actually measured time is nearly the same as the specified time and how many times the actually measured time is above or below the specified time are calculated. When this number of times exceeds a reference number of times, the specified amount of electric power to keep boiling is not adjusted. When the number of times wherein the actually measured time exceeds the specified time exceeds the reference number of times, the specified amount of electric power to keep boiling is modified downward. When the number of times wherein the actually measured times is below the specified time exceeds the reference number of times, the amount of electric power to keep boiling is modified upward. After the predetermined period of time has passed, rice cooking is executed with no modified or with the modified amount of electric power to keep boiling.
    • 要解决的问题:提供一种烹饪米饭的方法,其允许用户将制造商指定的米饭的米饭烹饪条件改变为米饭烹饪条件,以获得优选的米饭坚实度,从而可以煮米饭 他们个人偏爱大米的坚定。 解决方案:米饭的方法包括一系列步骤,例如吸水步骤,其中制成水稻以吸收水分,启动加热步骤,煮沸保持步骤和蒸汽步骤,其中保持时间 规定煮沸和一定量的电力来保持沸腾。 每次煮米饭时,都要测量保存煮沸的实际时间,并记住大米煮熟的次数。 实际测量的时间在每个煮饭时保持煮沸,并且在预定时间段内比较特定的沸腾时间,并且实际测量的时间与指定的时间几乎相同,多少次 实际测量时间高于或低于规定时间计算。 当这个次数超过参考次数时,不调整规定的电热量来保持沸腾。 当实际测量时间超过规定时间的次数超过参考次数时,将特定的保持沸腾的电力量向下改变。 当实际测量次数低于规定时间的次数超过参考次数时,保持沸腾的电力量向上变化。 经过预定的时间后,无需修改或修改的电量进行炊事以保持沸腾。 版权所有(C)2012,JPO&INPIT
    • 4. 发明专利
    • Electric rice cooker
    • 电饭锅
    • JP2012029829A
    • 2012-02-16
    • JP2010171518
    • 2010-07-30
    • Sanyo Consumer Electronics Co LtdSanyo Electric Co Ltd三洋電機コンシューマエレクトロニクス株式会社三洋電機株式会社
    • OKAMOTO DAISUKESHIMOMURA NAOMINAGIKI TAKASHI
    • A47J27/00
    • PROBLEM TO BE SOLVED: To provide an electric rice cooker which enhances high selective rice cooking effect by exploiting respective characteristics of normal cooked rice, hard cooked rice and softer cooked rice in accordance with selective rice cooking menus of normal cooked rice, hard cooked rice and softer cooked rice.SOLUTION: The electric rice cooker includes: a pot for containing rice to be cooked; a heating unit for heating the rice to be cooked in the pot; a controller for performing a series of rice cooking processes including a water absorbing process I, a start-up heating process II, and a boiling maintaining process III; and a selective rice cooking menu selection unit for selecting selective rice cooking menu of hard, normal or softer. The controller is provided with a storage unit for defining start-up heating power and boiling maintaining power in advance and storing them. In the start-up heating process II, the controller performs a start-up process with the start-up heating power corresponding to the selective rice cooking menu stored in the storage unit in accordance with the selective rice cooking menu selected by selective rice cooking menu selection unit. The controller then shifts to the boiling maintaining process after the start-up heating process is over, and performs the boiling maintaining process by boiling maintaining heating power corresponding to the selective rice cooking menu stored in the storage unit.
    • 要解决的问题:提供一种电饭煲,其通过利用普通熟米饭,硬米饭和软米饭的各种特性,根据普通米饭的选择性饭菜菜单提高高选择性米饭烹饪效果,硬 熟米饭和较软的米饭。

      解决方案:电饭煲包括:用于容纳待煮饭的锅; 加热单元,用于加热在锅中要煮熟的米饭; 用于执行包括吸水过程I,启动加热过程II和沸腾保持过程III的一系列水稻烹饪过程的控制器; 以及用于选择硬,正常或更软的选择性米饭烹饪菜单的选择性饭菜菜单选择单元。 控制器设置有用于预先确定启动加热功率和煮沸保持功率并存储它们的存储单元。 在启动加热过程II中,控制器根据通过选择性米饭烹饪菜单选择的选择性米饭烹调菜单,执行与存储在存储单元中的选择性饭菜菜单对应的启动加热功率的启动处理 选择单位。 然后,控制器在启动加热处理结束之后转移到沸腾保持过程,并且通过保持与存储在存储单元中的选择性饭菜菜单对应的加热功率进行煮沸保持处理。 版权所有(C)2012,JPO&INPIT

    • 5. 发明专利
    • Rice cooker
    • 电饭锅
    • JP2011239879A
    • 2011-12-01
    • JP2010113329
    • 2010-05-17
    • Sanyo Consumer Electronics Co LtdSanyo Electric Co Ltd三洋電機コンシューマエレクトロニクス株式会社三洋電機株式会社
    • WATABE KATSUYUKINAGIKI TAKASHINOTARIO ARISTEO RAIRAI
    • A47J27/00
    • PROBLEM TO BE SOLVED: To provide a rice cooker performing no cancellation when a user accidentally performs canceling operation and performing cancellation when a user intentionally performs canceling operation.SOLUTION: The rice cooker includes: a rice cooker body including a pot in which an object to be cooked is charged, a housing case in which the pot is housed, and heating means for heating the pot; a lid body mounted on the rice cooker body in a freely opening/closing manner; input means having a cancellation key provided in the rice cooker body or the lid body; and control means. The control means divides a rice cooking process into a plurality of steps, wherein a pressing and holding of the cancellation key is made valid and a single pushing is made invalid in specific steps (S4-S9 steps).
    • 要解决的问题:提供当用户意外地执行取消操作并且当用户有意地执行取消操作时执行取消时不执行取消的电饭煲。 解决方案:电饭煲包括:电饭煲本体,包括其中装有被烹饪物体的锅,容纳该容器的容纳壳体,以及用于加热锅的加热装置; 以自由开闭方式安装在电饭煲主体上的盖体; 输入装置具有设置在电饭煲主体或盖体中的取消键; 和控制装置。 控制装置将米饭烹饪过程分为多个步骤,其中使消除键的按压和保持有效,并且在特定步骤中使单次按压无效(S4-S9步骤)。 版权所有(C)2012,JPO&INPIT
    • 6. 发明专利
    • Rice cooker
    • 电饭锅
    • JP2011019711A
    • 2011-02-03
    • JP2009166966
    • 2009-07-15
    • Sanyo Consumer Electronics Co LtdSanyo Electric Co Ltd三洋電機コンシューマエレクトロニクス株式会社三洋電機株式会社
    • SHIMOMURA NAOMISUGIMOTO NAOKIMATSUOKA TETSUYAOKAMOTO DAISUKENAGIKI TAKASHI
    • A47J27/00
    • PROBLEM TO BE SOLVED: To provide a rice cooker for cooking rice porridge to match user's preference by a simple operation. SOLUTION: The rice cooker includes: a pot for storing an object to be cooked; a rice cooker body receiving the pot, and having heating means for heating the object to be cooked inside the pot; a lid for covering openings of the pot and rice cooker body; control means for controlling the heating means for performing various rice cooking steps; and menu setting means for setting various rice cooking menus including a rice porridge cooking menu in the control means to allow performance of the rice cooking steps, wherein: the rice porridge cooking menu is used for cooking the rice porridge to match one's preference by adjusting a liquid amount, stickiness and heating state of materials; the rice cooking step includes a rice porridge cooking step I; the rice porridge cooking step includes a high-speed rice porridge cooking step and a preferred rice porridge cooking step II; and the control means performs the high-speed rice porridge cooking step within a fixed time period when the rice porridge menu is selected, or performs the preferred rice porridge cooking step after performing the high-speed rice porridge cooking step. COPYRIGHT: (C)2011,JPO&INPIT
    • 要解决的问题:提供一种用于烹饪米粥的电饭煲,以通过简单的操作来匹配用户的偏好。 解决方案:电饭煲包括:用于储存要烹饪的物体的锅; 接收锅的电饭煲身体,并且具有用于在锅内加热被烹饪对象的加热装置; 用于覆盖锅和电饭煲主体的开口的盖子; 用于控制用于进行各种米饭烹饪步骤的加热装置的控制装置; 以及菜单设置装置,用于在控制装置中设置包括米粥烹饪菜单的各种米饭烹饪菜单,以允许进行米饭烹饪步骤,其中:米粥烹饪菜单用于烹饪米粥以通过调整 液体量,粘性和材料的加热状态; 米饭烹饪步骤包括米粥烹饪步骤I; 米粥烹饪步骤包括高速米粥烹饪步骤和优选的米粥烹饪步骤II; 并且控制装置在选择米饭菜单的固定时间段内执行高速米饭烹饪步骤,或者在执行高速米饭烹饪步骤之后执行优选的米粥烹饪步骤。 版权所有(C)2011,JPO&INPIT
    • 7. 发明专利
    • Method for cooking rice and rice cooker
    • 烹饪米饭炒饭的方法
    • JP2012095893A
    • 2012-05-24
    • JP2010247228
    • 2010-11-04
    • Sanyo Consumer Electronics Co LtdSanyo Electric Co Ltd三洋電機コンシューマエレクトロニクス株式会社三洋電機株式会社
    • OKAMOTO DAISUKESHIMOMURA NAOMINAGIKI TAKASHI
    • A47J27/00
    • PROBLEM TO BE SOLVED: To cook rice such as delicious seasoning and cooking by uniformly dispersing sticky water ingredients to be cooked even in cooking such as seasoning and cooking.SOLUTION: In a cooking method for cooking rice through a series of cooking steps including a water absorbing step I, a starting heating step II, a boiling maintaining step III, a steaming step IV according to various kinds of cooking courses, the starting heating step II is shifted to the boiling maintaining step III after boiling the inside of a pot by raising pressure and heating the inside of the pot over an atmospheric pressure by closing the pressure valve in the starting heating step II, the pressure inside the pot is lowered to near the atmospheric pressure by intermittently opening predetermined times when the water present on the upper face of the ingredients to be cooked in the pot is substantially depleted after predetermined time has passed after the completion of the starting heating step II in the boiling maintaining step, suddenly boiling phenomenon is generated inside of the pot, the sticky water is dispersed in the ingredients to be cooked by the suddenly boiling phenomenon, and thereafter carries out cooking executing the cooking steps including the remaining boiling maintaining step III when any one of cooking courses including the ingredients is selected.
    • 要解决的问题:即使在诸如调味和烹饪的烹饪中,也可以通过均匀分散待煮熟的粘稠水成分来烹饪美味的调味料和烹饪食物。 解决方案:在通过一系列烹饪步骤烹饪饭的烹饪方法中,包括吸水步骤I,起始加热步骤II,煮沸保持步骤III,根据各种烹饪过程的蒸煮步骤IV, 通过在起始加热步骤II中关闭压力阀,通过升高压力并在大气压下加热锅内部,将起动加热步骤II转移到煮沸保持步骤III,将锅内的压力 通过间歇地打开预定时间,当在沸腾维持中完成开始加热步骤II之后经过预定时间之后,在锅中要烹饪的成分的上表面上的水基本上被耗尽时,间歇地打开大气压力 在锅内产生突然沸腾的现象,粘稠的水分散在要煮沸的成分中,突然沸腾的ph 然后进行包括剩余煮沸保持步骤III在内的烹饪步骤的烹饪烹饪,当选择包括这些成分的烹饪过程中的任一种时。 版权所有(C)2012,JPO&INPIT
    • 8. 发明专利
    • Pressure rice cooker
    • 压力炒饭
    • JP2012050488A
    • 2012-03-15
    • JP2010193316
    • 2010-08-31
    • Sanyo Consumer Electronics Co LtdSanyo Electric Co Ltd三洋電機コンシューマエレクトロニクス株式会社三洋電機株式会社
    • OKAMOTO DAISUKESHIMOMURA NAOMINAGIKI TAKASHIHOKIMOTO AKIO
    • A47J27/00
    • PROBLEM TO BE SOLVED: To provide a pressure rice cooker that is provided with two pressure valves for adjusting the pressure inside a pot to cook rice.SOLUTION: The pressure rice cooker is provided for cooking rice by increasing the pressure inside the pot higher than atmospheric pressure. The pressure rice cooker includes a controller that is provided with a memory unit for memorizing a rice cooking program. The memory unit memorizes the selection of pressure valves and the frequency and time for opening the valves in a boiling maintaining step according to the content of rice to be cooked in the pot. The controller includes: a valve selecting/operating unit for retrieving, from the memory unit, the selection of one of the two pressure valves or both of the pressure valves according to the content of rice to be cooked determined by a content determination unit in the boiling maintaining step, and putting the selected valve in operation; and a valve-opening frequency/time controlling unit for retrieving, from the memory unit, the opening frequency and time of the selected pressure valve by the valve selecting/operating unit, and controlling the opening frequency and the opening time.
    • 要解决的问题:提供一种压力电饭煲,其设置有用于调节锅内的压力的两个压力阀来做饭。 解决方案:提供压力电饭煲,通过增加锅内的压力高于大气压来烹煮米饭。 压力电饭煲包括设置有用于存储炊事程序的存储单元的控制器。 记忆单元记录压力阀的选择,以及根据锅中要煮熟的米的含量,在沸腾保持步骤中打开阀的频率和时间。 控制器包括:阀选择/操作单元,用于从存储器单元检索根据由内容确定单元确定的要烹饪的米的含量的两个压力阀或两个压力阀中的一个的选择 煮沸保持步骤,并将选定的阀门投入运行; 以及阀开启频率/时间控制单元,用于从存储单元检索由选择/操作单元选择的压力阀的开启频率和时间,并控制开启频率和打开时间。 版权所有(C)2012,JPO&INPIT
    • 9. 发明专利
    • rice cooker
    • 电饭锅
    • JP2012130546A
    • 2012-07-12
    • JP2010285870
    • 2010-12-22
    • Sanyo Consumer Electronics Co LtdSanyo Electric Co Ltd三洋電機コンシューマエレクトロニクス株式会社三洋電機株式会社
    • OKAMOTO DAISUKESHIMOMURA NAOMINAGIKI TAKASHI
    • A47J27/00
    • PROBLEM TO BE SOLVED: To provide a rice cooker performing rice cooking and warming with proper power according to the room temperature of the four seasons, and having stabilized rice cooking and warming performance.SOLUTION: The rice cooker includes a pot, a lid body, heating means, temperature detection means having a steam temperature sensor and a pot bottom temperature sensor, storage means, a controller, and temperature range decision means. After a prescribed time lapses after a rice cooking process is started, the steam temperature sensor detects the room temperature, the pot bottom temperature sensor detects a water temperature, the storage means stores the detected room temperature and water temperature, the temperature range decision means decides temperature ranges of the stored room temperature and water temperature, and when the room temperature and the water temperature are included in the same temperature range, the controller performs in-reference-temperature dedicated control when the room temperature and the water temperature are within a range of an initial setting temperature, performs in-high-temperature dedicated control when the room temperature and the water temperature are higher than the initial setting temperature, performs in-low-temperature dedicated control when the room temperature and the water temperature are lower than the initial setting temperature, and performs the in-reference-temperature dedicated control when the room temperature and the water temperature are not included in the same temperature range.
    • 要解决的问题:提供一种根据四季的室温以适当的功率进行米饭烹饪和变暖的电饭煲,并且具有稳定的水稻烹饪和加温性能。 解决方案:电饭煲包括锅,盖体,加热装置,具有蒸汽温度传感器和罐底温度传感器的温度检测装置,存储装置,控制器和温度范围判定装置。 蒸饭温度传感器检测到室温后,罐底温度传感器检测到水温,存储装置存储检测到的室温和水温,温度范围决定单元决定 存储的室温和水温的温度范围,并且当室温和水温被包括在相同的温度范围内时,当室温和水温在一个范围内时,控制器执行参考温度专用控制 当室温和水温高于初始设定温度时,执行高温专用控制,当室温和水温低于初始设定温度时执行低温专用控制 初始设定温度,并执行参考温度d 当室温和水温不包括在相同的温度范围内时,进行控制。 版权所有(C)2012,JPO&INPIT
    • 10. 发明专利
    • Pressure rice cooker
    • 压力炒饭
    • JP2012095894A
    • 2012-05-24
    • JP2010247229
    • 2010-11-04
    • Sanyo Consumer Electronics Co LtdSanyo Electric Co Ltd三洋電機コンシューマエレクトロニクス株式会社三洋電機株式会社
    • OKAMOTO DAISUKEHOKIMOTO AKIOSHIMOMURA NAOMINAGIKI TAKASHI
    • A47J27/00A47J27/086
    • PROBLEM TO BE SOLVED: To provide a pressure rise cooker capable of eliminating contamination or odor hardly accessible even though a pressure valve in a lid body or a storage tank is washed as it is.SOLUTION: In the pressure rise cooker having a pot, a rice cooker body having an opening part in which the pot is housed and a heater for heating a substance to be cooked in the pot, the openable/closable lid body, the pressure valve adjusting the pressure in the pot, and a controller executing a rise cooking course and a cleaning course, the controller executes a starting heating step for raising the temperature and heating water in the pot until the water is boiled and a boiling maintaining step maintaining a boiling state, executes a step for suddenly boiling the inside of the pot by opening the pressure valve for a predetermined time and the pressure is reduced to the atmospheric pressure at once in the boiling maintaining step after pressurizing the inside of the pot by heating the same in the starting heating step, stops heating after completion of the boiling maintaining step, makes the inside of the pot negative pressure by closing the pressure valve for a predetermined time after opening the pressure valve for a predetermined time, when the cleaning course is selected.
    • 要解决的问题:即使盖体或储罐中的压力阀原样被洗涤,也可以提供能够消除污染物或气味的加压炊具。 解决方案:在具有锅的加压炊具中,具有容纳锅的开口部分的电饭煲主体和用于加热待锅内的物质的加热器,可打开/关闭的盖体, 调节锅中的压力的​​压力阀和执行上升烹饪过程和清洁过程的控制器,控制器执行起始加热步骤,用于升高温度并加热锅中的水直到水沸腾,并保持煮沸保持步骤 沸腾状态,通过打开压力阀达预定时间来执行用于使锅内部突然沸腾的步骤,并且在通过加热锅内部对锅内部进行加压之后在沸腾保持步骤中一次将压力降低至大气压 在起始加热步骤中相同,在沸腾保持步骤完成之后停止加热,通过将压力阀关闭预定时间使罐的内部压力 在打开压力阀一段预定时间后,选择清洁过程。 版权所有(C)2012,JPO&INPIT