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    • 3. 发明申请
    • COOKING RANGE
    • 烹饪范围
    • US20100276414A1
    • 2010-11-04
    • US12764179
    • 2010-04-21
    • Hyeun Sik NAMDong Seong KWAGWan Soo KIM
    • Hyeun Sik NAMDong Seong KWAGWan Soo KIM
    • A21B1/00
    • F24C15/16
    • A cooking range includes a cook top section. The cooking range also include an oven section having walls defining a cavity and a door, wherein the cavity being configured to accommodate food and the door being configured to open or close the cavity. The cooking range further include a heating source configured to provide heat to the cavity when the cooking range is operated. In addition, the cooking range include a rack member coupled to the cavity, and configured to support a food container placed thereon, wherein at least a part of the rack member is configured to be rotated to rotate the food thereon.
    • 烹饪范围包括烹饪顶部。 烹饪范围还包括具有限定空腔和门的壁的烤箱部分,其中所述空腔被配置为容纳食物,并且所述门被构造成打开或关闭空腔。 烹饪范围还包括加热源,其被配置为当烹饪范围被操作时向腔提供热量。 此外,烹饪范围包括联接到空腔的齿条构件,并且构造成支撑放置在其上的食物容器,其中齿条构件的至少一部分被构造成旋转以在其上旋转食物。
    • 7. 发明申请
    • COOKING RANGE RELATED TECHNOLOGY
    • 烹饪范围相关技术
    • US20100276413A1
    • 2010-11-04
    • US12764155
    • 2010-04-21
    • Hyeun Sik NAMDong Seong KWAGWan Soo KIM
    • Hyeun Sik NAMDong Seong KWAGWan Soo KIM
    • A21B1/00
    • F24C15/006
    • A cooking range includes a cook top section having a heating body configured to cook foods; an oven section having a cavity and a door, wherein the cavity has a rack configured to accommodate foods and the door is configured to open or close the cavity; a heating source configured to provide heat to the cavity when the cooking range is operated; and an air circulation mechanism having a first duct, a second duct and a fan and configured to discharge air provided from the first duct positioned at a surface of the cavity through the second duct in response to rotation of the fan, wherein the air circulation mechanism is configured to discharge air from the top section through the second duct while the air provided from the first duct is discharged.
    • 烹饪区域包括烹饪顶部部分,其具有构造成烹饪食物的加热体; 具有空腔和门的烤箱部分,其中所述空腔具有构造成容纳食物的齿条,并且所述门构造成打开或关闭所述空腔; 加热源,其构造成当所述烹饪范围操作时向所述空腔提供热量; 以及具有第一管道,第二管道和风扇的空气循环机构,其构造为响应于风扇的旋转,通过第二管道排出位于空腔的表面的第一管道所提供的空气,其中空气循环机构 被配置为从第一管道提供的空气排放时,从顶部排出空气通过第二管道。
    • 8. 发明申请
    • COOKING RANGE
    • 烹饪范围
    • US20100276412A1
    • 2010-11-04
    • US12762397
    • 2010-04-19
    • Hyeun Sik NAMDong Seong KWAGWan Soo KIM
    • Hyeun Sik NAMDong Seong KWAGWan Soo KIM
    • A21B1/00
    • F24C15/006
    • A cooking range is disclosed. The range includes: a cook top section having a heating body configured to cook foods; an oven section having internal walls defining a cavity, a rack and a door, wherein the cavity is configured to accommodate the foods placed on the rack and the door is configured to open or close the cavity; a heating source configured to provide heat to the cavity when the cooking range is operated; and an air circulation mechanism having an exhaust slot and at least one suction slot and configured to suck air into the cooking range through the at least one suction slot and to discharge the air to the outside through the exhaust slot, wherein the at least one suction slot is positioned around the exhaust slot.
    • 公开了烹饪范围。 该范围包括:烹饪顶部,其具有构造成烹饪食物的加热体; 具有限定空腔的内壁,炉架和门的烤箱部分,其中所述空腔被配置为容纳放置在所述搁架上的食物,并且所述门被构造成打开或关闭所述空腔; 加热源,其构造成当所述烹饪范围操作时向所述空腔提供热量; 以及空气循环机构,其具有排气狭槽和至少一个吸入槽,并且构造成通过所述至少一个吸入槽将空气吸入所述烹饪范围,并且通过所述排气槽将空气排出到外部,其中所述至少一个吸力 槽位于排气槽周围。
    • 10. 发明申请
    • METHOD AND APPARATUS FOR INDUCING ARTIFICIAL HIBERNATION OF MARINE ANIMAL
    • 用于诱导海洋动物人工自由的方法和装置
    • US20080216758A1
    • 2008-09-11
    • US11863829
    • 2007-09-28
    • Wan Soo KIM
    • Wan Soo KIM
    • A01K61/00A01K63/00
    • A01K63/02
    • A method and an apparatus for inducing artificial hibernation of marine animal, wherein the temperature of sea water with marine animals is gradually lowered in stepwise process, while the sea water temperature is kept as is for a predetermined period of time at each step of lowering temperature, whereby the predetermined period of time maintained for each step of the lowered temperature is gradually increased to a point where changes of oxygen consumption by the marine animals greatly decreased or the changes of oxygen consumption is reached almost zero, and starting from this point, the time of constantly maintaining the sea water temperature at each step is gradually reduced to thereby ensuring a long survival rate (viability) of marine animals.
    • 一种用于诱导海洋动物人造冬眠的方法和装置,其中随着海洋动物的海水温度逐步降低,同时在降低温度的每个步骤期间将海水温度保持为预定时间段 由此,将降低温度的各步骤保持的规定时间逐渐增加到海洋动物的氧消耗变化大大降低或氧消耗变化达到几乎为零的点,从这一点开始 不断维持每一步海水温度的时间逐渐减少,从而确保了海洋动物的长寿命(生存能力)。