会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 发明申请
    • A FRUCTOSE-BASED GRANULATED PRODUCT AND A PROCESS FOR THE PRODUCTION THEREOF
    • 一种基于树脂的颗粒状产品及其生产工艺
    • WO1990014821A1
    • 1990-12-13
    • PCT/FI1990000152
    • 1990-06-05
    • SUOMEN XYROFIN OYPEPPER, TammyKRÜGER, ChristofMÄKELÄ, Matti
    • SUOMEN XYROFIN OY
    • A61K09/16
    • C13K11/00A23G3/346A23G2200/06A23P10/28A61K9/2018
    • The invention relates to a predominantly fructose-based granulated product suitable for use in the manufacture of tablets by direct compression means and consisting of free-flowing granules comprising about 92 % to about 98 % by weight of fructose, about 1 % to about 7 % by weight of a physiologically acceptable polyol selected from sorbitol, maltitol, lactitol, xylitol, mannitol, isomalt and mixtures thereof, optionally with other hydrogenation products of sugars, and less than about 1 % by weight of water. The granulated product is produced according to the invention by agglomerating crystalline fructose ground to a fine particle size by means of an aqueous solution of the polyol, while the fructose is brought to a rapid movement to form a granular product, and drying the granules by means of dry air to a water content of less than 1 %.
    • 本发明涉及主要是基于果糖的造粒产品,其适用于通过直接压制方法制造片剂,并由包含约92%至约98%重量的果糖的自由流动的颗粒组成,约1%至约7% 重量的选自山梨糖醇,麦芽糖醇,乳糖醇,木糖醇,甘露糖醇,异麦芽酮糖醇和其混合物的生理学上可接受的多元醇,任选与糖的其它氢化产物和小于约1重量%的水。 根据本发明,通过使多晶硅水溶液将结晶果糖研磨至细粒度,同时使果糖快速运动以形成颗粒状产物,并通过手段干燥颗粒,制成造粒产物 的干燥空气至含水量小于1%。
    • 3. 发明申请
    • HARD CANDY CONTAINING XYLITOL AND A PROCESS FOR THE MANUFACTURE THEREOF
    • 包含XYLITOL的硬糖及其制造方法
    • WO1991007100A1
    • 1991-05-30
    • PCT/FI1990000271
    • 1990-11-13
    • SUOMEN XYROFIN OYORAVAINEN, JuhaYLI-KYYNY, Mauri
    • SUOMEN XYROFIN OY
    • A23G03/00
    • A23G3/42A23G3/0205A23G3/362A23G3/38
    • The invention relates to hard candy, the sweetener of which consists of 30 to 70 % by weight of xylitol and 70 to 30 % by weight of sorbitol, maltitol, isomalt, lactitol, or a mixture thereof, and which can contain, in addition to the sweetener, up to 3 % by weight, preferably no more than 1 % by weight, of water, and up to 3 % of conventional processing agents and additives such as vegetable fat, emulsifiers, colourings and aromatic substances, and intensive sweeteners. A further object of the invention is a process for manufacturing said hard candy, wherein about 35 to 80 % by weight of the total amount of the sweetener is melted at a temperature of 120 to 175 DEG C, whereafter it is cooled to 95 to 135 DEG C, at which temperature the remainder of the sweetener is added thereto while mixing as a crystalline or powdered solid, optional processing agents and additives are added to the mass when it is in a molten state, and the mass is formed into candies by known forming techniques or modifications thereof.
    • 本发明涉及硬糖,其甜味剂由30〜70重量%的木糖醇和70〜30重量%的山梨醇,麦芽糖醇,异麦芽酮糖醇,乳糖醇或其混合物组成,除了可以含有 甜味剂,高达3重量%,优选不超过1重量%的水,以及最多3%的常规加工剂和添加剂如植物脂肪,乳化剂,着色剂和芳香物质,以及强效甜味剂。 本发明的另一个目的是制造所述硬糖的方法,其中甜菜剂总量的约35至80重量%在120至175℃的温度下熔化,之后将其冷却至95至135℃ ℃,在该温度下将其余的甜味剂加入其中,同时以晶体或粉末状固体混合,任选的加工剂和添加剂在其处于熔融状态时加入到该物料中,并且该质量通过已知的方式形成糖 形成技术或其修改。