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    • 9. 发明申请
    • APPARATUS AND METHOD FOR MAKING A FROZEN CONFECTIONARY PRODUCT
    • 制造冷冻食品的装置和方法
    • WO2014045060A1
    • 2014-03-27
    • PCT/GB2013/052478
    • 2013-09-23
    • SMITH, Bradley
    • SMITH, Bradley
    • A23G9/10A23G9/22A23G9/46A23G9/06
    • A23G9/106A23G9/06A23G9/20A23G9/224A23G9/46
    • The invention relates to apparatus and method of making a frozen confectionary product such as ice cream or sorbet in which a confectionary mix is churned in a vessel whilst a liquid gas such as liquid nitrogen is added. Existing churning apparatus moves a stirrer through the ice cream mix in an epicyclical motion. This tends to splash liquid nitrogen so that it evaporates without contributing to the freezing of the ice cream. In the improved mixing method, the stirrer is repeatedly drawn against the inside wall(s) of the vessel. This reduces splashing of the liquid nitrogen. The drawing action also removes build up of frozen confectionary product on both the stirrer and the vessel walls and allows unfrozen confectionary mix to move to the edges of the vessel and be preferentially frozen.
    • 本发明涉及制作冷冻糖食产品如冰淇淋或果汁冰糕的装置和方法,其中将糖果混合物搅拌在容器中,同时加入诸如液氮的液体气体。 现有的搅拌装置将搅拌器通过冰淇淋混合物以周期运动方式移动。 这倾向于溅出液氮,使其蒸发而不会导致冰淇淋的冻结。 在改进的混合方法中,将搅拌器重复地拉到容器的内壁上。 这样可以减少液氮飞溅。 拉拔动作还消除了在搅拌器和容器壁上的冷冻糖食产品的积聚,并且使未冷冻的糖食混合物移动到容器的边缘并优先冷冻。