专利快速检索-快速检索全球专利，免费商用专利数据库-IPRDB

1. 发明专利

JPH01300874A SPECIAL NOURISHING FOOD 失效
公开(公告)号：JPH01300874A
公开(公告)日：1989-12-05
申请号：JP12908788
申请日：1988-05-26
申请人： FUJI OIL CO LTD , SANKI SHOJI CO LTD
发明人： YAMAMOTO TAKASHI , TERAJIMA MASAHIKO , MORI YASUYUKI , OTSU YOSHIRO
IPC分类号： A23L1/304 , A23J3/00 , A61K33/00 , A61K33/06 , A61K36/48 , A61K38/00 , A61P9/12
摘要： PURPOSE:To obtain the subject food, containing specific amounts of proteins, potassium, sodium, calcium and magnesium and capable of suppressing a rise in blood pressure and progress in patients suffering from hypertension and preventing onset of hypertensive complications, such as brain or heart, in the hypertension. CONSTITUTION:The objective nourishing food, containing proteins, such as soybean or gluten, in an amount of >=20wt.% based on dry solids, potassium, such as edible potassium salt, in an amount of >=0.7wt.% based on the dry solids, at >=1.5 ratio of potassium/sodium, calcium, such as bone meal, in an amount of >=1-wt.% based on the dry solids and/or magnesium in an amount of >=0.1wt.% based on the dry solids and, as necessary, carbohydrates, such as starches, fats, such as fats and oils, vitamins, fibers, etc., and capable of suppressing a rise in blood pressure in patients suffering from hypertension and prolonging life.

2. 发明专利

JPS63226293A PRODUCTION OF POLYSACCHARIDE OF AURICULARIA AURICULA 失效
公开(公告)号：JPS63226293A
公开(公告)日：1988-09-20
申请号：JP6189487
申请日：1987-03-17
申请人： TAKASAGO PERFUMERY CO LTD , SANKI SHOJI CO LTD
发明人： MURAKI SHIGERU , OTSU YOSHIRO
IPC分类号： C12P19/04 , A61K36/06 , A61P43/00 , C08B37/00 , C12R1/645
摘要： PURPOSE:To obtain a polysaccharide of Auricularia auricula (KIKURAGE) having the activity to activate human immunological system, by extracting KIKURAGE with hot water, subjecting the extracted liquid to ultrafiltration, adding a lower alcohol to the filtrate and collecting produced precipitate. CONSTITUTION:Dried KIKURAGE is washed with cold water, a soluble fraction is extracted with hot water, solid component is removed from the extract and the product is centrifuged to obtain clear extract of KIKURAGE. The extract is subjected to ultrafiltration using an ultrafiltration membrane having a fractionation molecular weight of about 10,000-200,000, e.g. UK-200 and NTU-2000 under pressure of 0.5-2.0kg/cm . The obtained liquid is added with a lower alcohol such as methanol, ethanol and isopropyl alcohol and the precipitated KIKURAGE polysaccharide is recovered by filtration.

3. 发明专利

JPS63238095A IMMUNOLOGICAL FUNCTION ENHANCING COMPOSITION 失效
公开(公告)号：JPS63238095A
公开(公告)日：1988-10-04
申请号：JP7111187
申请日：1987-03-25
申请人： SANKI SHOJI CO LTD
发明人： OTSU YOSHIRO
IPC分类号： C12P1/02 , A61K35/74 , A61K35/744 , A61P37/00 , C07G99/00 , C12N1/20 , C12R1/01
摘要： PURPOSE:To obtain the titled composition, useful for prevention and remedy of cancer, cold, hepatitis, etc., capable of activating productivity of interferons and natural killer action (native cancericidal action) and containing a specific lactic acid bacterium. CONSTITUTION:A lactic acid bacterium Lactobacterium.acidophilium n.v.317/402 is cultured and, for example, either the culture is initially concentrated or the culture medium is centrifuged. When the product is obtained as a concentrated culture, it is directly used or adsorbed on a vehicle, such as lactose. When the product is obtained as bacterial cell, it is washed with water and lyophilized, followed by dilution with the vehicle, as necessary, to afford the aimed composi tion.

4. 发明专利

JPS61199756A PRODUCTION OF PRUNE EXTRACT 失效
公开(公告)号：JPS61199756A
公开(公告)日：1986-09-04
申请号：JP4058885
申请日：1985-03-01
申请人： SANKI SHOJI CO LTD
发明人： OTSU YOSHIRO
IPC分类号： A23L19/00
摘要： PURPOSE:To obtain a prune extract having excellent taste, by drying raw fruit of prune, extracting the extractable component, and subjecting to the adsorption treatment with an adsorbent such as activated carbon before, during or after the concentration of the extracted component, thereby removing the bitter taste, astringent taste and excessive acid taste, etc., therefrom. CONSTITUTION:The raw fruit of prune is dried, heated in the presence of water to extract the prune extract, and centrifuged to separate the supernatant liquid. The liquid is subjected to the adsorption treatment by adding a sufficiently heated and dried adsorbent such as activated carbon, etc., thereto before, during or after the concentration of the liquid under reduced pressure. The concentrate is filtered to separate the adsorbent and obtain the objective prune extract. As an alternative method, the prune extract can be produced by passing the extract liquid through a column packed with the adsorbent.

5. 发明专利

JPS61254157A BEAN CURD (TOFU) AND PRODUCTION THEREOF 失效
公开(公告)号：JPS61254157A
公开(公告)日：1986-11-11
申请号：JP9644885
申请日：1985-05-07
申请人： SANKI SHOJI CO LTD
发明人： OTSU YOSHIRO
IPC分类号： A23L11/00
摘要： PURPOSE:To make is possible to produce readily bean curd (TOFU) having improved nutritive value even in home, etc., by incorporating a processed soybean material with egg white, dispersing the resultant mixture in water and heating the dispersion. CONSTITUTION:(A) 2-60wt% processed soybean material consisting of flour of whole grain skinned soybeans, whole grain soybeans with seed coat, defatted soybeans with seed coat or defatted skinned soybeans and/or granular material thereof is incorporated with (B) 0.5-25wt% egg white, e.g. flOUR of raw egg white or dried egg white and/or granular material thereof at 1-20/20-1 constituent ratio of the components (A) to (B) and the resultant mixture is then dispersed in water and heated at 60-100 deg.C for 2-20min by steaming.

你已经成功收藏专利！

检索式保存成功!

IPRDB