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1. 发明申请

US20060193949A1 Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise 有权
标题翻译：运动饮料组合物，用于增强葡萄糖摄入肌肉，延长运动中的耐力
公开(公告)号：US20060193949A1
公开(公告)日：2006-08-31
申请号：US11337414
申请日：2006-01-23
申请人： Robert Portman
发明人： Robert Portman
IPC分类号： A23L1/30
CPC分类号： A23L2/52 , A23L2/39 , A23L33/15 , A23L33/16 , A23L33/17 , A23L33/175 , A23L33/185 , A23L33/19
摘要： The present invention provides for a nutritional composition in a dry powder form or a liquid drink form for optimizing muscle performance during exercise. The nutritional composition includes carbohydrate and protein in a ratio, in the range of 2.8 to 4.2 parts of the carbohydrate to 1.0 part of the protein. The carbohydrate is composed of a mixture of three sugars which are characterized by the fact that they are transported from the GI tract into the plasma via different transport pathways, specifically, the glucose pathway, the fructose pathway and the disaccharide pathway. One or more proteins are in the range of 10.29% to 32.25% by weight of the dry composition. The nutritional composition further includes electrolytes for replenishing electrolytes lost during exercise and for facilitating intestinal reabsorption of fluid. The carbohydrates are transported to the plasma via multiple transport pathways: one for glucose and similar sugars, another for fructose and similar sugars, and another for the complex sugars.
摘要翻译：本发明提供了干粉形式或液体饮料形式的营养组合物，用于在运动过程中优化肌肉性能。营养组合物包括碳水化合物和蛋白质，其比例为2.8至4.2份碳水化合物与1.0份蛋白质。碳水化合物由三种糖的混合物组成，其特征在于它们通过不同的转运途径，特别是葡萄糖途径，果糖途径和二糖途径从胃肠道输送到血浆中。一种或多种蛋白质在干组合物的10.29％至32.25％的范围内。营养组合物还包括用于补充运动期间损失的电解质的电解质和促进流体的肠再吸收。碳水化合物通过多种运输途径输送到血浆中：一种用于葡萄糖和类似的糖，另一种用于果糖和类似的糖，另一种用于复合糖。

2. 发明授权

US06207638B1 Nutritional intervention composition for enhancing and extending satiety 有权
标题翻译：营养干预组合物用于增强和延长饱腹感
公开(公告)号：US06207638B1
公开(公告)日：2001-03-27
申请号：US09510809
申请日：2000-02-23
申请人： Robert Portman
发明人： Robert Portman
IPC分类号： A01N3718
CPC分类号： A23L33/21 , A23L33/12 , A23L33/18 , A23L33/185 , A23L33/19 , A23L33/40
摘要： The invention relates to a nutritional intervention composition that enhances and extends satiety in a calorically efficient manner. In particular, the invention contains protein, long chain fatty acids, calcium, soluble and insoluble fibers to stimulate CCK and prevent its subsequent inactivation and inhibition. By stimulating CCK and extending satiety the method is useful for the treatment of overweight individuals, individuals with Type II diabetes and individuals with bulimia.
摘要翻译：本发明涉及营养干预组合物，其以热量有效的方式增强和延长饱腹感。特别地，本发明包含蛋白质，长链脂肪酸，钙，可溶性和不溶性纤维，以刺激CCK并防止其随后的失活和抑制。通过刺激CCK并延长饱腹感，该方法可用于治疗超重型个体，II型糖尿病个体和贪食症患者。

3. 发明授权

US08008479B2 Organic compounds 失效
标题翻译：有机化合物
公开(公告)号：US08008479B2
公开(公告)日：2011-08-30
申请号：US12296969
申请日：2007-04-11
申请人： Robert Portman
发明人： Robert Portman
IPC分类号： C07D209/20 , C07D403/12 , C07D223/10
CPC分类号： C07D223/12
摘要： A process for preparing compounds of formula (I) or a solvate or hydrate thereof, where R, R1, R2, R3 and R5 have the meanings as indicated in the specification. Such compounds are useful in the treatment of a number of conditions associated with substance P and neurokinin.
摘要翻译：制备式（I）化合物或其溶剂化物或水合物的方法，其中R，R 1，R 2，R 3和R 5具有说明书中所示的含义。这些化合物可用于治疗与P物质和神经激肽相关的许多病症。

4. 发明授权

US06468962B1 Nutritional intervention composition for enhancing and extending satiety 有权
标题翻译：营养干预组合物用于增强和延长饱腹感
公开(公告)号：US06468962B1
公开(公告)日：2002-10-22
申请号：US09745516
申请日：2000-12-22
申请人： Robert Portman
发明人： Robert Portman
IPC分类号： A01N3718
CPC分类号： A23L33/21 , A23L33/12 , A23L33/18 , A23L33/185 , A23L33/19 , A23L33/40
摘要： The invention relates to a nutritional intervention composition that enhances and extends satiety in a calorically efficient manner. In particular, the invention contains protein, long chain fatty acids, calcium, soluble and insoluble fibers to stimulate CCK and prevent its subsequent inactivation and inhibition. By stimulating CCK and extending satiety the method is useful for the treatment of overweight individuals, individuals with Type II diabetes and individuals with bulimia.
摘要翻译：本发明涉及营养干预组合物，其以热量有效的方式增强和延长饱腹感。特别地，本发明包含蛋白质，长链脂肪酸，钙，可溶性和不溶性纤维，以刺激CCK并防止其随后的失活和抑制。通过刺激CCK并延长饱腹感，该方法可用于治疗超重型个体，II型糖尿病个体和贪食症患者。

5. 发明申请

US20060121172A1 Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise 审中-公开
公开(公告)号：US20060121172A1
公开(公告)日：2006-06-08
申请号：US11336678
申请日：2006-01-20
申请人： Robert Portman
发明人： Robert Portman
IPC分类号： A23L2/00
CPC分类号： A23L2/52 , A23L2/39 , A23L33/15 , A23L33/16 , A23L33/17 , A23L33/175 , A23L33/185 , A23L33/19 , Y10S426/81
摘要： The present invention provides for a nutritional composition in a dry powder form or a liquid drink form for optimizing muscle performance during exercise. The dry nutritional composition includes carbohydrate and protein in a ratio, in the range of 2.8 to 4.2 parts of the carbohydrate to 1.0 part of the protein. One or more carbohydrates are sugars in the range of 50.51% to 84.81% by weight of the dry composition wherein the carbohydrates are a mixture of high and low glycemic sugars. One or more proteins are in the range of 10.29% to 32.25% by weight of the dry composition. The dry nutritional composition further includes a first vitamin being Vitamin C in the range of 0.06% to 1.78% of the dry composition for use as an antioxidant for preventing free radical formation during exercise and includes a second vitamin being Vitamin E in the range of 0.07% to 1.78% of the dry composition for use as an antioxidant for preventing free radical formation during exercise. The dry nutritional composition also includes electrolytes for replenishing electrolytes lost during exercise and for facilitating intestinal reabsorption of fluid.

6. 发明授权

US06436899B2 Nutritional intervention composition for enhancing and extending satiety 有权
标题翻译：营养干预组合物用于增强和延长饱腹感
公开(公告)号：US06436899B2
公开(公告)日：2002-08-20
申请号：US09800357
申请日：2001-03-06
申请人： Robert Portman
发明人： Robert Portman
IPC分类号： A01N3718
CPC分类号： A23L33/21 , A23L33/12 , A23L33/18 , A23L33/185 , A23L33/19 , A23L33/40
摘要： This invention relates to a nutritional intervention composition in a dry power form for enhancing satiety prior to a meal and extending satiety after a meal in a calorically efficient fashion. The dry nutritional composition includes protein, caseinmacropeptides (CMP) or glycomacropeptides (GMP) or any hydrolysis product of GMP, long chain fatty acids, soluble and/or insoluble fibers. The dry nutritional composition includes protein in the range of 0.21% to 88.30%, glycomacropeptide in the range of 0.05% to 87.72%, oleic acid in the range of 2.2% to 97.25%, soluble fibers in the range of 0.19% to 79.05%, and insoluble fibers in the range of 0.19% to 79.05%. The composition may also include plant to saponins, calcium and cholestyramine.
摘要翻译：本发明涉及一种用于在膳食之前增强饱腹感的干力形式的营养干预组合物，并且以高热量方式在饭后延长饱腹感。干营养组合物包括蛋白质，酪蛋白大分子肽（CMP）或糖巨肽（GMP）或GMP，长链脂肪酸，可溶性和/或不溶性纤维的任何水解产物。干营养组合物包括0.21％至88.30％范围内的蛋白质，0.05％至87.72％范围内的糖巨蛋白，2.2％至97.25％范围内的油酸，0.19％至79.05％的可溶性纤维，，不溶性纤维的含量为0.19％〜79.05％。组合物还可以包括植物皂苷，钙和考来烯胺。

7. 发明授权

US5585101A Method to improve performance during exercise using the ciwujia plant 失效
标题翻译：使用ciwujia工厂改善运动过程中的表现的方法
公开(公告)号：US5585101A
公开(公告)日：1996-12-17
申请号：US574686
申请日：1995-12-19
申请人： Robert Portman
发明人： Robert Portman
IPC分类号： A61K36/23 , A61K36/068 , A61K36/254 , A61K36/258 , A61K36/74 , A61K35/78
CPC分类号： A61K36/068 , A61K36/254 , A61K36/258 , A61K36/74
摘要： The invention relates to method for enhancing stamina and physical performance during exercise and for enhancing recovery following cessation of exercise. The method consists of administering to human beings a predetermined dosage of an extract of the root and rhizome ciwujia (Latin names of ciwujia are Radix acanthopanax senticosus or Radix eleutherococcus senticosus).
摘要翻译：本发明涉及运动中提高体力和体力的方法，并且用于在运动停止后增强恢复。该方法包括向人类施用预定剂量的根和根茎提取物（西葫芦的拉丁名称是刺五加或大戟属）。

8. 发明授权

US07740893B2 Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise 有权
标题翻译：运动饮料组合物，用于增强葡萄糖摄入肌肉，延长运动中的耐力
公开(公告)号：US07740893B2
公开(公告)日：2010-06-22
申请号：US11337414
申请日：2006-01-23
申请人： Robert Portman
发明人： Robert Portman
IPC分类号： A23L1/29
CPC分类号： A23L2/52 , A23L2/39 , A23L33/15 , A23L33/16 , A23L33/17 , A23L33/175 , A23L33/185 , A23L33/19
摘要： The present invention provides for a nutritional composition in a dry powder form or a liquid drink form for optimizing muscle performance during exercise. The nutritional composition includes carbohydrate and protein in a ratio, in the range of 2.8 to 4.2 parts of the carbohydrate to 1.0 part of the protein. The carbohydrate is composed of a mixture of three sugars which are characterized by the fact that they are transported from the GI tract into the plasma via different transport pathways, specifically, the glucose pathway, the fructose pathway and the disaccharide pathway. One or more proteins are in the range of 10.29% to 32.25% by weight of the dry composition. The nutritional composition further includes electrolytes for replenishing electrolytes lost during exercise and for facilitating intestinal reabsorption of fluid. The carbohydrates are transported to the plasma via multiple transport pathways: one for glucose and similar sugars, another for fructose and similar sugars, and another for the complex sugars.
摘要翻译：本发明提供了干粉形式或液体饮料形式的营养组合物，用于在运动过程中优化肌肉性能。营养组合物包括碳水化合物和蛋白质，其比例为2.8至4.2份碳水化合物与1.0份蛋白质。碳水化合物由三种糖的混合物组成，其特征在于它们通过不同的转运途径，特别是葡萄糖途径，果糖途径和二糖途径从胃肠道输送到血浆中。一种或多种蛋白质在干组合物的10.29％至32.25％的范围内。营养组合物还包括用于补充运动期间损失的电解质的电解质和促进流体的肠再吸收。碳水化合物通过多种运输途径输送到血浆中：一种用于葡萄糖和类似的糖，另一种用于果糖和类似的糖，另一种用于复合糖。

9. 发明授权

US06838431B2 Nutritional intervention composition containing a source of proteinase inhibitor extending post meal satiety 有权
标题翻译：含有蛋白酶抑制剂来源的营养干预组合物延长餐后饱腹感
公开(公告)号：US06838431B2
公开(公告)日：2005-01-04
申请号：US10085355
申请日：2002-02-28
申请人： Robert Portman
发明人： Robert Portman
IPC分类号： A01N65/00 , A23L33/00 , A61K36/00 , A61K36/48 , A61K36/81 , A61K36/899 , A61K38/16 , A61K38/56 , C07K14/00 , A01N37/18
CPC分类号： A61K38/56 , A23L33/40 , A23V2002/00 , A61K36/48 , A61K36/81 , A61K36/899 , A61K2300/00 , A23V2250/54252 , A23V2250/188 , A23V2250/1578 , A23V2250/21 , A23V2250/54
摘要： The invention relates to a nutritional intervention composition in powder form that is taken before a meal and that extends post meal satiety. The compositions of the invention are comprised of at least one protein, C12-18 fatty acids, preferably oleic acid, all of which stimulate CCK release in the body, and a source of proteinase inhibitor which acts to prevent the deactivation of CCK. The subject compositions preferably additionally contain a source of calcium and are advantageous in that they utilize a source of proteinase inhibitor as opposed to the more costly extracts. The source of proteinase inhibitor is advantageously an extract of potato, soy, or beans containing about 10 weight percent of proteinase inhibitor. The powder compositions are mixed with a suitable liquid, preferably water, prior to ingestion.

10. 发明授权

US06429190B1 Method for extending the satiety of food by adding a nutritional composition designed to stimulate cholecystokinin(CCK) 有权
标题翻译：通过添加旨在刺激胆囊收缩素（CCK）的营养组合来延长食物饱腹感的方法，
公开(公告)号：US06429190B1
公开(公告)日：2002-08-06
申请号：US09737686
申请日：2000-12-15
申请人： Robert Portman
发明人： Robert Portman
IPC分类号： A01N3718
CPC分类号： A23C9/137 , A23C9/1315 , A23C9/1322 , A23L33/12 , A23L33/16 , A23L33/19 , A23L33/22 , A23L33/40 , A23V2002/00 , A23V2250/1876 , A23V2250/1578 , A23V2250/54252 , A23V2250/5058 , A23V2250/506 , A23V2250/2482 , A23V2250/242 , A23V2250/188
摘要： A nutritional composition for adding to food for enhancing and extending the satiety of the food by stimulating CCK levels in a calorically efficient manner and for reducing weight. The nutritional composition includes long chain fatty acids (C12 to C18) being in the range of 1.0 to 6.0 grams by weight of the composition; a calcium source being in the range of 1.0 to 4.0 grams by weight of the composition; potato fiber being in the range of 1.0 to 6.0 grams by weight of the composition; whey protein enriched with glycomacroprotein being in the range of 1.0 to 5.0 grams by weight of the composition; glucomannan fiber being in the range of 0.5 to 4.0 grams by weight of the composition; and alfalfa being in the range of 0.05 to 3.0 grams by weight of the composition. The food is selected from the group consisting of carbohydrates, proteins and fats.
摘要翻译：一种营养组合物，用于通过以热量高效的方式刺激CCK水平并减轻体重来添加食物以增强和延长食物的饱腹感。营养组合物包括组合物重量的1.0至6.0克的长链脂肪酸（C12至C18）钙源在组合物的1.0-4.0克范围内; 马铃薯纤维的组成重量为1.0至6.0克; 富含糖原素的乳清蛋白在组合物的1.0-5.0克范围内; 葡甘聚糖纤维的组成重量为0.5至4.0克; 和苜蓿在组合物的0.05至3.0克的范围内。食物选自碳水化合物，蛋白质和脂肪。

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