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1. 发明授权

US06691698B2 Cooking oven having curved heat exchanger 失效
标题翻译：烹饪炉具有弯曲的热交换器
公开(公告)号：US06691698B2
公开(公告)日：2004-02-17
申请号：US09954504
申请日：2001-09-14
申请人： Ramesh M. Gunawardena , Robert M. Stacy , Charles McVeagh , Scott M. Kane
发明人： Ramesh M. Gunawardena , Robert M. Stacy , Charles McVeagh , Scott M. Kane
IPC分类号： A21B108
CPC分类号： A21B1/48 , A21B1/245
摘要： A cooking oven includes a housing that encloses a chamber having an inlet and an outlet. A conveyor extends between the inlet and the outlet and through the chamber. The cooking oven additionally includes an air distribution system positioned in fluid communication with the chamber and a curved heat exchanger positioned in fluid communication with the chamber, the curved heat exchanger directing air from the air distribution system through the chamber.
摘要翻译：烹饪炉包括包围具有入口和出口的室的壳体。传送器在入口和出口之间延伸并穿过室。烹饪炉另外包括定位成与腔室流体连通的空气分配系统和与腔室流体连通的弯曲热交换器，弯曲的热交换器将空气从空气分配系统引导通过腔室。

2. 发明授权

US06866033B2 Cooking oven damper system for regulating upper and lower flow paths 有权
标题翻译：用于调节上下流道的烹饪烤箱阻尼器系统
公开(公告)号：US06866033B2
公开(公告)日：2005-03-15
申请号：US09954446
申请日：2001-09-14
申请人： Robert M. Stacy , Scott M. Kane , Charles McVeagh , Ramesh M. Gunawardena
发明人： Robert M. Stacy , Scott M. Kane , Charles McVeagh , Ramesh M. Gunawardena
IPC分类号： A21B1/24 , A21B1/48 , F24C15/32
CPC分类号： A21B1/48 , A21B1/245
摘要： A cooking oven includes a cooking chamber in fluid communication with respect to a heat exchanger and a conveyor extending through the cooking chamber. A plurality of louvers are connected both above and below the conveyor and adjustably control the air flow between the top of the conveyor and the bottom of the conveyor.
摘要翻译：烹饪炉包括相对于热交换器流体连通的烹饪室和延伸穿过烹饪室的输送器。多个百叶窗连接在输送机的上方和下方，可调节地控制输送机顶部和输送机底部之间的气流。

3. 发明授权

US06712064B2 Cooking oven with improved heat distribution manifold system 失效
标题翻译：具有改进的散热歧管系统的烹饪炉
公开(公告)号：US06712064B2
公开(公告)日：2004-03-30
申请号：US09954503
申请日：2001-09-14
申请人： Robert M. Stacy , Scott M. Kane , Charles McVeagh , Ramesh M. Gunawardena
发明人： Robert M. Stacy , Scott M. Kane , Charles McVeagh , Ramesh M. Gunawardena
IPC分类号： F24C1532
CPC分类号： A21B1/245
摘要： A cooking oven manifold system includes a conveyor extending through a housing and a plurality of air manifolds positioned above and below the conveyor, each air manifold having a pair of sidewalls extending between a back wall and an inlet. A pair of outlet nozzles extend along a length of each air manifold. An angled surface between each pair of outlet nozzles extends along a length of the air manifold. Each air manifold is additionally spaced apart from each adjacent air manifold to create an air gap between sidewalls of adjacent air manifolds.
摘要翻译：烹饪炉歧管系统包括延伸穿过壳体的传送器和位于传送器上方和下方的多个空气歧管，每个空气歧管具有在后壁和入口之间延伸的一对侧壁。一对出口喷嘴沿每个空气歧管的长度延伸。每对出口喷嘴之间的倾斜表面沿空气歧管的长度延伸。每个空气歧管还与每个相邻的空气歧管间隔开，以在相邻的空气歧管的侧壁之间产生气隙。

4. 发明授权

US08807021B2 Methods of cooking in continuous cooking oven systems 有权
标题翻译：在连续烹饪炉系统中烹饪的方法
公开(公告)号：US08807021B2
公开(公告)日：2014-08-19
申请号：US13610660
申请日：2012-09-11
申请人： Charles McVeagh , Scott M. Kane , James E. Randall , Owen E. Morey , Robert Stacy , Ramesh M. Gunawardena , Peter Liljegren
发明人： Charles McVeagh , Scott M. Kane , James E. Randall , Owen E. Morey , Robert Stacy , Ramesh M. Gunawardena , Peter Liljegren
IPC分类号： A21B1/48 , A21B1/26 , A23L1/01
CPC分类号： A21B1/26 , A21B1/245 , A21B1/48 , A23L5/17
摘要： A method of cooking in a continuous cooking oven system generally includes transporting food products on a continuous, pervious conveyor through a helical path within a cooking chamber, directing a substantially vertical flow of a heated gaseous cooking medium into either a top end or a bottom end of the helical stack and through the plurality of superimposed tiers, and selectively reversing the substantially vertical flow of heated gaseous cooking medium on a user defined interval.
摘要翻译：在连续烹饪炉系统中烹饪的方法通常包括将食品在连续的，可透过的输送机上通过烹饪室内的螺旋路径运送，将加热的气态烹饪介质的基本垂直的流动引导到顶端或底端并且通过多个叠加层，并且以用户定义的间隔选择性地逆转基本垂直的加热气态烹饪介质流。

5. 发明申请

US20130133637A1 SYSTEMS AND METHODS FOR ADJUSTING OVEN COOKING ZONES 审中-公开
标题翻译：用于调整烤箱烹饪区域的系统和方法
公开(公告)号：US20130133637A1
公开(公告)日：2013-05-30
申请号：US13485713
申请日：2012-05-31
申请人： Charles McVeagh , Frank E. Paschoalini , Owen E. Morey , Scott M. Kane , Scott E. Stang , Ramesh M. Gunawardena
发明人： Charles McVeagh , Frank E. Paschoalini , Owen E. Morey , Scott M. Kane , Scott E. Stang , Ramesh M. Gunawardena
IPC分类号： F24C15/00
CPC分类号： F24C15/001 , A21B1/26 , A21B1/28 , A21B1/48
摘要： A cooking system having adjustable oven cooking zones generally includes a spiral stack disposed within a cooking oven chamber, the spiral stack including a plurality of tiers, and a circulation system for delivering gaseous cooking medium to the spiral stack in the cooking oven chamber. The system further includes a mezzanine assembly including an inner mezzanine and an outer mezzanine, wherein the position of the inner mezzanine is movable relative to the position of the outer mezzanine. Methods for adjusting cooking zones in an oven, and systems and methods for bidirectional flow systems for cooking ovens, are also provided.
摘要翻译：具有可调节烤箱烹饪区域的烹饪系统通常包括设置在烹饪炉室内的螺旋堆叠，螺旋堆叠包括多个层，以及用于将气态烹饪介质输送到烹饪炉室中的螺旋堆叠的循环系统。该系统还包括夹层组件，其包括内夹层和外夹层，其中内夹层的位置可相对于外夹层的位置移动。还提供了用于调节烘箱中烹饪区域的方法，以及用于烹饪炉的双向流动系统的系统和方法。

6. 发明申请

US20130004639A1 METHODS OF COOKING IN CONTINUOUS COOKING OVEN SYSTEMS 有权
标题翻译：烹饪连续烹饪炉系统的方法
公开(公告)号：US20130004639A1
公开(公告)日：2013-01-03
申请号：US13610660
申请日：2012-09-11
申请人： Charles McVeagh , Scott M. Kane , James E. Randall , Owen E. Morey , Robert Stacy , Ramesh M. Gunawardena
发明人： Charles McVeagh , Scott M. Kane , James E. Randall , Owen E. Morey , Robert Stacy , Ramesh M. Gunawardena
IPC分类号： A23L1/01
CPC分类号： A21B1/26 , A21B1/245 , A21B1/48 , A23L5/17
摘要： A method of cooking in a continuous cooking oven system generally includes transporting food products on a continuous, pervious conveyor through a helical path within a cooking chamber, directing a substantially vertical flow of a heated gaseous cooking medium into either a top end or a bottom end of the helical stack and through the plurality of superimposed tiers, and selectively reversing the substantially vertical flow of heated gaseous cooking medium on a user defined interval.
摘要翻译：在连续烹饪炉系统烹调的方法通常包括通过一个烹调室中的螺旋路径输送食品产品上的连续的，可透过的输送机，引导加热的气体烹调介质的基本上垂直流入任一顶端或底端通过所述多个叠加层的螺旋堆叠的和，以及选择性地反转加热的气体烹调介质上的用户定义的时间间隔基本上垂直的流动。

7. 发明申请

US20070131215A1 Continuous cooking oven system 审中-公开
标题翻译：连续烹饪烤箱系统
公开(公告)号：US20070131215A1
公开(公告)日：2007-06-14
申请号：US11408508
申请日：2006-04-21
申请人： Charles McVeagh , Scott Kane , James Randall , Owen Morey , Robert Stacy , Ramesh Gunawardena
发明人： Charles McVeagh , Scott Kane , James Randall , Owen Morey , Robert Stacy , Ramesh Gunawardena
IPC分类号： F24C15/32
CPC分类号： A21B1/26 , A21B1/245 , A21B1/48 , A23L5/17
摘要： A continuous cooking oven system including enclosure containing a first cooking chamber in communication with a second cooking chamber to efficiently and effectively cook and brown food products. The continuous cooking oven system includes an first conveyor for transporting food products through a helical path within the first cooking chamber, a fan for circulating a heated gaseous cooking medium throughout the first cooking chamber, a second conveyor for transporting food products through a linear path within the second cooking chamber, at least one impingement air flow distribution chamber disposed above the second conveyor within the second cooking chamber and at least one impingement air flow distribution chamber disposed below the second conveyor within the second cooking chamber, the impingement air flow distribution chambers circulating a heated gaseous cooking medium throughout the second cooking chamber. The first conveyor includes a self-supporting pervious belt including a plurality of superimposed tiers which define a pervious annulus through which the heat gaseous cooking medium is circulated.
摘要翻译：一种连续烹饪炉系统，包括包含与第二烹饪室连通的第一烹饪室的壳体，以有效且有效地烹饪和烹饪食品。连续烹饪炉系统包括用于通过第一烹饪室内的螺旋路径输送食物的第一传送器，用于使整个第一烹饪室内的加热的气态烹饪介质循环的风扇，用于通过线性路径输送食品的第二传送器所述第二烹饪室，设置在所述第二烹饪室内的所述第二输送器上方的至少一个冲击空气流分配室和设置在所述第二烹饪室内的所述第二输送器下方的至少一个冲击空气流分配室，所述冲击空气流分配室循环在整个第二烹饪室中加热的气态烹饪介质。第一输送机包括自支撑透水带，其包括多个重叠的层，这些层限定了可通过热气态烹调介质循环通过的环形空间。

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