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1. 发明申请

US20130133637A1 SYSTEMS AND METHODS FOR ADJUSTING OVEN COOKING ZONES 审中-公开
标题翻译：用于调整烤箱烹饪区域的系统和方法
公开(公告)号：US20130133637A1
公开(公告)日：2013-05-30
申请号：US13485713
申请日：2012-05-31
申请人： Charles McVeagh , Frank E. Paschoalini , Owen E. Morey , Scott M. Kane , Scott E. Stang , Ramesh M. Gunawardena
发明人： Charles McVeagh , Frank E. Paschoalini , Owen E. Morey , Scott M. Kane , Scott E. Stang , Ramesh M. Gunawardena
IPC分类号： F24C15/00
CPC分类号： F24C15/001 , A21B1/26 , A21B1/28 , A21B1/48
摘要： A cooking system having adjustable oven cooking zones generally includes a spiral stack disposed within a cooking oven chamber, the spiral stack including a plurality of tiers, and a circulation system for delivering gaseous cooking medium to the spiral stack in the cooking oven chamber. The system further includes a mezzanine assembly including an inner mezzanine and an outer mezzanine, wherein the position of the inner mezzanine is movable relative to the position of the outer mezzanine. Methods for adjusting cooking zones in an oven, and systems and methods for bidirectional flow systems for cooking ovens, are also provided.
摘要翻译：具有可调节烤箱烹饪区域的烹饪系统通常包括设置在烹饪炉室内的螺旋堆叠，螺旋堆叠包括多个层，以及用于将气态烹饪介质输送到烹饪炉室中的螺旋堆叠的循环系统。该系统还包括夹层组件，其包括内夹层和外夹层，其中内夹层的位置可相对于外夹层的位置移动。还提供了用于调节烘箱中烹饪区域的方法，以及用于烹饪炉的双向流动系统的系统和方法。

2. 发明授权

US08807021B2 Methods of cooking in continuous cooking oven systems 有权
标题翻译：在连续烹饪炉系统中烹饪的方法
公开(公告)号：US08807021B2
公开(公告)日：2014-08-19
申请号：US13610660
申请日：2012-09-11
申请人： Charles McVeagh , Scott M. Kane , James E. Randall , Owen E. Morey , Robert Stacy , Ramesh M. Gunawardena , Peter Liljegren
发明人： Charles McVeagh , Scott M. Kane , James E. Randall , Owen E. Morey , Robert Stacy , Ramesh M. Gunawardena , Peter Liljegren
IPC分类号： A21B1/48 , A21B1/26 , A23L1/01
CPC分类号： A21B1/26 , A21B1/245 , A21B1/48 , A23L5/17
摘要： A method of cooking in a continuous cooking oven system generally includes transporting food products on a continuous, pervious conveyor through a helical path within a cooking chamber, directing a substantially vertical flow of a heated gaseous cooking medium into either a top end or a bottom end of the helical stack and through the plurality of superimposed tiers, and selectively reversing the substantially vertical flow of heated gaseous cooking medium on a user defined interval.
摘要翻译：在连续烹饪炉系统中烹饪的方法通常包括将食品在连续的，可透过的输送机上通过烹饪室内的螺旋路径运送，将加热的气态烹饪介质的基本垂直的流动引导到顶端或底端并且通过多个叠加层，并且以用户定义的间隔选择性地逆转基本垂直的加热气态烹饪介质流。

3. 发明申请

US20130004639A1 METHODS OF COOKING IN CONTINUOUS COOKING OVEN SYSTEMS 有权
标题翻译：烹饪连续烹饪炉系统的方法
公开(公告)号：US20130004639A1
公开(公告)日：2013-01-03
申请号：US13610660
申请日：2012-09-11
申请人： Charles McVeagh , Scott M. Kane , James E. Randall , Owen E. Morey , Robert Stacy , Ramesh M. Gunawardena
发明人： Charles McVeagh , Scott M. Kane , James E. Randall , Owen E. Morey , Robert Stacy , Ramesh M. Gunawardena
IPC分类号： A23L1/01
CPC分类号： A21B1/26 , A21B1/245 , A21B1/48 , A23L5/17
摘要： A method of cooking in a continuous cooking oven system generally includes transporting food products on a continuous, pervious conveyor through a helical path within a cooking chamber, directing a substantially vertical flow of a heated gaseous cooking medium into either a top end or a bottom end of the helical stack and through the plurality of superimposed tiers, and selectively reversing the substantially vertical flow of heated gaseous cooking medium on a user defined interval.
摘要翻译：在连续烹饪炉系统烹调的方法通常包括通过一个烹调室中的螺旋路径输送食品产品上的连续的，可透过的输送机，引导加热的气体烹调介质的基本上垂直流入任一顶端或底端通过所述多个叠加层的螺旋堆叠的和，以及选择性地反转加热的气体烹调介质上的用户定义的时间间隔基本上垂直的流动。

4. 发明申请

US20080214343A1 Supporting Installation, Conveyor Chain for Such Supporting Installation and Chain Link for Such Conveyor Chain 审中-公开
标题翻译：支撑安装，用于这种支撑安装的输送链和这种输送链的链接
公开(公告)号：US20080214343A1
公开(公告)日：2008-09-04
申请号：US11908281
申请日：2006-03-08
申请人： Jonas Assarsson , Thomas Carlsson , Gosta Johansson , Urban Wilthorn , Owen E. Morey
发明人： Jonas Assarsson , Thomas Carlsson , Gosta Johansson , Urban Wilthorn , Owen E. Morey
IPC分类号： F16G13/02 , F16G15/12
CPC分类号： B65G17/38 , B65G21/18 , B65G2207/24
摘要： A chain link for a conveyor chain included in a sup-porting installation, comprising an upper flange (17) and a lower flange (18), a first connecting element (21) and a second connecting element (22). The first and second connecting elements (21, 22) are arranged so that the chain link is laterally pivotable relative to a second and a third chain link. The connecting elements (21, 22) are arranged at a distance (D) from each other in a lon-gitudinal direction (P1) along which the chain link and also the second and the third chain link are arranged, the lower flange being connected to the upper flange and arranged at a distance therefrom seen in a direction per-pendicular to both the longitudinal direction (P1) and a transverse direction (P2) of the chain link. The chain link further comprises a bearing element (30) which is arranged between the upper flange (17) and the lower flange (18) and has a sliding surface (31), which in the direction (P1) extends between the first (21) and the second (22) connecting element, is parallel to a plane coinciding with the hole axes (24) of the connecting ele-ments and, relative to the connecting elements, is late-rally displaced so that the sliding surface (31) is mov-able into abutment against and slidable in said direction along a sliding strip (35).
摘要翻译：包括在支撑装置中的输送链的链节，包括上凸缘（17）和下凸缘（18），第一连接元件（21）和第二连接元件（22）。第一和第二连接元件（21,22）被布置成使得链节相对于第二和第三链节可横向枢转。连接元件（21,22）沿着链条以及第二和第三链节沿纵向方向（P 1）彼此间隔距离设置，下凸缘为连接到上凸缘并且在与垂直于链节的纵向方向（P 1）和横向（P 2）的垂直方向上的距离处设置。链节还包括布置在上凸缘（17）和下凸缘（18）之间并具有滑动表面（31）的轴承元件（30），该滑动表面沿着方向（P 1）在第一（ 21）和第二（22）连接元件平行于与连接元件的孔轴线（24）重合的平面，并且相对于连接元件被延迟位移，使得滑动表面（31 ）可移动地沿着滑动条（35）抵靠所述方向并在所述方向上滑动。

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