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1. 发明专利

JP2006121930A Plant powder and method for producing the same 有权
标题翻译：植物粉及其生产方法
公开(公告)号：JP2006121930A
公开(公告)日：2006-05-18
申请号：JP2004311898
申请日：2004-10-27
申请人： Q'sai Co Ltd , キューサイ株式会社
发明人： HASEGAWA TSUNEO , IWAO KEI , IMAZUMI SEIJI , UCHIDA HISANORI
IPC分类号： A23L1/212 , A23P1/02
摘要： PROBLEM TO BE SOLVED: To provide plant powder causing no formation of undissolved powder lumps when dispersed in water so that the dispersed material immediately has smooth feeling to the tongue, and containing no sub-material: and to provide a method for producing the powder.
SOLUTION: The plant powder has ≥5.0 mm of a water transfer distance measured by the following method: vertically splitting a plastic tube having an internal diameter of 25mm and length of 60mm in two; processing both ends of the split tube so as to prevent leakage of water; attaching a detachable slit at a position 25mm apart from one side of the tube; putting 2g of the powder to be measured on the 25mm-side; slightly tapping whole the tube 10 times to settle the powder flat; putting 4mL of water in the other side of the tube; subsequently taking off the slit to make the powder come in contact with the water; measuring the distance where the water leaks in the powder 3.5 min after; and taking an average of the longest distance and the shortest distance as the water transfer distance.
COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：要解决的问题：提供分散在水中时不会形成未溶解的粉末块的植物粉末，使得分散的材料立即对舌头具有平滑的感觉，并且不含副材料：提供一种生产方法粉末。
解决方案：植物粉末通过以下方法测量≥5.0mm的传输距离：将内径25mm，长度60mm的塑料管垂直分割成两个; 处理分裂管的两端，以防止水的泄漏; 在距离管的一侧25mm的位置处附接可拆卸狭缝; 将2g待测量的粉末放在25mm侧; 轻轻敲打整个管10次，使粉末平整; 将4mL的水放在管的另一侧; 随后取下狭缝使粉末与水接触; 测量3.5分钟后粉末漏水的距离; 并将平均最长距离和最短距离作为传输距离。版权所有（C）2006，JPO＆NCIPI

2. 发明专利

JP2007110954A Method for producing sheet-like egg food 有权
标题翻译：生产蛋类食品的方法
公开(公告)号：JP2007110954A
公开(公告)日：2007-05-10
申请号：JP2005305098
申请日：2005-10-19
申请人： Q'sai Co Ltd , キューサイ株式会社
发明人： HASEGAWA TSUNEO , SHIRAISHI JITSUO
IPC分类号： A23L15/00 , A23L35/00
摘要： PROBLEM TO BE SOLVED: To provide a method for producing sheet-like egg food for frozen storage enabling reproduction of the quality of sheet-like egg food equivalent to that of hand-made one. SOLUTION: The method for producing sheet-like egg food comprises an egg sheet production process where fresh egg or moderately seasoned blended egg liquid is heated on a heating plate to be coagulated; a packaging process where the egg sheet and the seasoning liquid are charged into a packaging material and hermetically sealing the package; and a freezing process where the egg sheet-encapsulated bag is rapidly frozen at -5°C or lower within 1 hour after encapsulation, wherein the whole of the egg-sheet encapsulated bag is heated when served for meal. COPYRIGHT: (C)2007,JPO&INPIT
摘要翻译：要解决的问题：提供一种用于制造用于冷冻保存的片状蛋食的方法，其使得能够再现与手工制作的相同的片状蛋食质量。
解决方案：片状蛋食的制造方法包括：蛋片制造方法，其中将新鲜的鸡蛋或中等调味的混合蛋液在加热板上加热以凝结; 将蛋片和调味液装入包装材料并密封包装的包装过程; 以及将包装有蛋片的袋在包封后1小时内在-5℃以下迅速冷冻的冷冻处理，其中，全蛋糕包装袋在进餐时被加热。版权所有（C）2007，JPO＆INPIT

3. 发明专利

JP2003012537A Constipation-improving agent 审中-公开
标题翻译：组合改进剂
公开(公告)号：JP2003012537A
公开(公告)日：2003-01-15
申请号：JP2001202311
申请日：2001-07-03
申请人： Q'sai Co Ltd , キューサイ株式会社
发明人： HASEGAWA TSUNEO
IPC分类号： A23L1/30 , A23L1/308 , A61K31/715 , A61K31/717 , A61K31/718 , A61K31/726 , A61K31/727 , A61K31/728 , A61K31/731 , A61K31/732 , A61K31/734 , A61K31/736 , A61K31/737 , A61K36/00 , A61K36/18 , A61K36/48 , A61P1/14 , A61K35/78
摘要： PROBLEM TO BE SOLVED: To provide a new constipation-improving agent which comprises three components originating from natural matters and can also be used as a drink or food for improving constipation. SOLUTION: This constipation-improving agent contains three components comprising water-soluble fibers, insoluble fibers and a vegetable juice as active ingredients. Thereby, the constipation-improving agent exhibits a sufficient constipation-improving effect at a small dose, and does not have a problem on safety, because the active ingredients originated from the natural matters.
摘要翻译：要解决的问题：提供一种新的便秘改善剂，其包含源自天然物质的三种成分，也可以用作饮料或食物来改善便秘。解决方案：这种便秘改善剂含有水溶性纤维，不溶性纤维和蔬菜汁作为活性成分的三种成分。因此，便秘改善剂以小剂量显示出足够的便秘改善效果，并且由于活性成分来自天然物质，所以不存在安全性问题。

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