会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 发明申请
    • FERMENTATION PROCESS AT REDUCED PRESSURE
    • 降低压力的发酵过程
    • WO2011045365A1
    • 2011-04-21
    • PCT/EP2010/065395
    • 2010-10-14
    • PURAC BIOCHEM BVVAN BREUGEL, JanGROOT, Willem JacobJANSEN, Peter Paul
    • VAN BREUGEL, JanGROOT, Willem JacobJANSEN, Peter Paul
    • C12P1/00C12P7/46C12P7/56
    • C12P1/00C12P7/46C12P7/56
    • The present invention pertains to a fermentation process wherein a carbohydrate source is contacted under fermentation conditions with a microorganism in an aqueous fermentation broth to form a fermentation product which is a salt or a product with a boiling point above the boiling point of water, wherein the fermentation process is carried out aτ; a pressure which is below atmospheric pressure and at least at the value where the reaction medium is at its boiling point at the fermentation temperature, with water being evaporated and removed from the reactor during the fermentation in an amount which is at least 20% of the volume of liquid present in the reactor at the start of the fermentation. It has been found that effecting a fermentation process at reduced pressure while removing a substantial amount of water has a number of advantages. It solves the problem of having a surplus of water in the system, it ensures removal of reaction heat, and may lead to improved fermentation quality.
    • 本发明涉及一种发酵方法,其中碳水化合物源在发酵条件下与含水发酵液中的微生物接触以形成发酵产物,其为沸点高于水沸点的盐或产物,其中 发酵过程在 压力低于大气压,至少在反应介质处于发酵温度沸点的温度下,在发酵期间蒸发和从反应器中除去水的量至少为发酵温度的20% 在发酵开始时反应器中存在的液体体积。 已经发现,在减少大量水的同时在减压下进行发酵过程具有许多优点。 解决了系统中多余的水分问题,确保了反应热的去除,可以提高发酵品质。