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    • 1. 发明申请
    • Antioxidant Fat or Oil Composition Containing Long-Chain Highly Unsaturated Fatty Acid
    • 含有长链高度不饱和脂肪酸的抗氧化脂肪或油组合物
    • US20080026125A1
    • 2008-01-31
    • US10563481
    • 2004-05-12
    • Osamu MoriIkukazu TashimaNarihide Matsuzaki
    • Osamu MoriIkukazu TashimaNarihide Matsuzaki
    • A23D9/007C11C3/10
    • C11C3/10A23D9/007
    • The purpose of the present invention is to provide a fat or oil composition that can be protected from the off-flavor of the fish oil for a long period of time, and can be used in usual cooking without any problems.Thus, the present invention is related to a fat or oil composition comprising oleic acid of 3˜9 parts by weight, preferably 3˜7 parts by weight, linolic acid of 5˜15 parts by weight, preferably 6˜10 parts by weight and linolenic acid of 0.1˜1.5 parts by weight, preferably 0.5˜1.5 parts by weight per one part by weight of long-chain highly unsaturated fatty acids, and to a fat or oil composition comprising oleic acid of 5˜40 parts by weight, preferably 8˜35 parts by weight, linolic acid of 10˜60 parts by weight, preferably 12˜45 parts by weight and linolenic acid of 0.1˜4 parts by weight, preferably 0.2˜3 parts by weight per one part by weight of long-chain highly unsaturated fatty acids.
    • 本发明的目的是提供一种脂肪或油组合物,其可以长时间保护免于鱼油的异味,并且可以在通常的烹饪中使用而没有任何问题。 因此,本发明涉及包含3〜9重量份,优选3〜7重量份油酸,5〜15重量份,优选6〜10重量份的亚油酸的油脂组合物, 亚油酸为0.1〜1.5重量份,优选为0.5〜1.5重量份,相对于1重量份长链高度不饱和脂肪酸,以及包含油酸5〜40重量份,优选为 8〜35重量份,亚油酸为10〜60重量份,优选为12〜45重量份,亚麻酸为0.1〜4重量份,优选为0.2〜3重量份, 链高度不饱和脂肪酸。
    • 2. 发明申请
    • Body Taste Improver Comprising Long-Chain Unsaturated Fatty Acid and/or Ester
    • 包括长链不饱和脂肪酸和/或酯的身体滋味改良剂
    • US20080026128A1
    • 2008-01-31
    • US10578254
    • 2004-11-09
    • Susumu YamaguchiKeiko BabaOsamu MoriIkukazu TashimaNirihide Matsuzaki
    • Susumu YamaguchiKeiko BabaOsamu MoriIkukazu TashimaNirihide Matsuzaki
    • A23D9/007
    • A23D9/06A23D9/00A23L27/202A23L33/12A23V2002/00A23V2250/1874A23V2200/16A23V2250/1592A23V2250/712
    • The purpose of the invention is to provide a means for improving the body taste, taste and flavor of foods.Thus, the present invention is related to a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof as a main component and a body taste-increasing component; a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof derived from a particular vegetable oil having a lot of γ-linolenic acid; a method for increasing the effect of a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof, comprising adding the body taste-increasing component to the body taste improver; a vegetable fat and oil composition with an α-linolenic acid content of 5% or less, comprising a long-chain highly unsaturated fatty acid and/or an ester thereof; a food having an improved body taste comprising the body taste improver or the vegetable fat and oil composition; a method for improving body taste of a food, comprising adding the body taste improver or the vegetable fat and oil composition to the food; and a method for improving body taste of a food, comprising separately adding a long-chain highly unsaturated fatty acid and/or an ester thereof, and a body taste-increasing component to the food.
    • 本发明的目的是提供一种改善食物的身体味道,味道和风味的方法。 因此,本发明涉及一种身体改善剂,其包含长链高度不饱和脂肪酸和/或其酯作为主要成分和身体增味组分; 一种身体改善剂,其包含源自具有大量γ-亚麻酸的特定植物油的长链高度不饱和脂肪酸和/或其酯; 增加包含长链高度不饱和脂肪酸和/或其酯的身体改善剂的效果的方法,其包括将身体增味组分添加到身体改善剂中; 含有α-亚麻酸含量为5%以下的植物油脂组合物,其含有长链高度不饱和脂肪酸和/或其酯; 具有改善的身体味道的食物,其包含身体改善剂或植物油脂组合物; 一种改善食物的身体味道的方法,包括将身体改善剂或植物油脂组合物加入到食物中; 以及提高食品的身体味道的方法,其特征在于,包括向所述食品中分别添加长链高度不饱和脂肪酸和/或其酯和身体增味成分。
    • 5. 发明申请
    • CONTACT LENS CASE
    • 联系我们
    • US20150150346A1
    • 2015-06-04
    • US14409660
    • 2012-07-09
    • Akihiro YasudaOsamu Mori
    • Akihiro YasudaOsamu Mori
    • A45C11/00A45C13/02
    • A45C11/005A45C13/02G02C11/00
    • A contact lens case including a container main body provided with a housing recess for storing a contact lens and a liquid agent, and a lid that is connected to the container main body via a hinge in a freely openable and closable manner. A lens holding body is displaceably housed in the housing recess, and by connecting the lid and the lens holding body via a connecting member, the lens holding body can undergo rising and falling displacement following open and close action of the lid around the hinge. A displacement restricting member is provided that restricts a direction of the rising and falling displacement of the lens holding body to the vertical direction that coincides with a depth direction of the housing recess.
    • 一种隐形眼镜盒,包括:容器主体,其设置有用于存放隐形眼镜和液体剂的容纳凹部;以及通过铰链以可自由打开和关闭的方式连接到容器主体的盖。 透镜保持体可移动地容纳在容纳凹部中,并且通过连接构件连接盖和透镜保持体,透镜保持体可以在盖围绕铰链的打开和关闭动作后经受上升和下降位移。 提供一种位移限制构件,其限制透镜保持体的上升和下降位移方向与容纳凹部的深度方向一致的垂直方向。
    • 9. 发明授权
    • Contact lens storage container
    • 隐形眼镜储存容器
    • US08051978B2
    • 2011-11-08
    • US13124622
    • 2008-10-21
    • Osamu MoriMiya NomachiTakeshi Miyawaki
    • Osamu MoriMiya NomachiTakeshi Miyawaki
    • A45C11/04
    • A45C11/046A45C11/005
    • Disclosed is a container having a novel structure for storing contact lenses by which biofilm formation can be prevented at a high cost efficiency and from which lenses can be easily taken out. A container for storing contact lenses wherein the inner face of a dish-shaped storage chamber in a case is entirely made of a radius of curvature which is a smooth face with no irregularity and shows a continuous change, the inner face entirely comprises a smooth face with a surface roughness of 60 nm or less, and the solution capacity of the dish-shaped storage chamber is set to 3.8 mL or more.
    • 公开了一种具有用于存储隐形眼镜的新型结构的容器,通过该隐形眼镜可以高成本效率地防止生物膜形成,并且可以容易地取出透镜。 一种用于储存隐形眼镜的容器,其中壳体中的碟形储存室的内表面完全由曲率半径构成,该曲率半径是光滑的表面,没有不规则并且显示出连续的变化,内表面完全包括光滑的表面 表面粗糙度为60nm以下,碟形储存室的溶液容量设定为3.8mL以上。