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    • 1. 发明授权
    • Sesame oil and process for producing the same
    • 芝麻油及其生产方法
    • US08084071B2
    • 2011-12-27
    • US10587508
    • 2005-01-05
    • Yuko MiyakeIkukazu TashimaAkihiro NakataniNarihide Matsuzaki
    • Yuko MiyakeIkukazu TashimaAkihiro NakataniNarihide Matsuzaki
    • A23D9/02C11B3/00
    • A23D9/007C11B3/10
    • The purpose of the present invention is to provide refined sesame oil comprising a lot of lignans that have various excellent physiological properties from sesame seeds having a high lignan content.The present invention relates to refined sesame oil having a sesamin content of 1% by weight or more and showing no bitterness; a method for the production of refined sesame oil comprising using active carbon as an absorbent in a bleaching step; a method for the production of refined sesame oil comprising controlling a bleaching temperature in a range of from 5 to 70° C. in a bleaching step with the use of activated clay active as an absorbent; and a method for the production of refined sesame oil comprising controlling a bleaching temperature in a range of from 5 to 70° C. in a bleaching step with the use of activated clay of from 0.1 to 3% by weight active as an absorbent.
    • 本发明的目的是提供精炼的芝麻油,其包含大量具有高木质素含量的芝麻种子具有各种优异生理特性的木脂体。 芝麻油本发明涉及芝麻油,其芝麻素含量为1重量%以上,不显示苦味; 一种生产精制芝麻油的方法,包括在漂白步骤中使用活性炭作为吸收剂; 一种生产精制芝麻油的方法,包括在漂白步骤中使用活性粘土作为吸收剂控制漂白温度在5-70℃范围内; 以及精制芝麻油的制造方法,其特征在于,在漂白工序中,使用0.1〜3重量%活性成分的活性白土作为吸收剂,控制漂白温度为5〜70℃。
    • 3. 发明申请
    • FAT OR OIL COMPOSITION CONTAINING OLEIC ACID, LINOLEIC ACID, LINOLENIC ACID, AND LONG-CHAIN HIGHLY UNSATURATED FATTY ACID
    • 含有油酸,亚油酸,亚油酸和长链高饱和脂肪酸的脂肪或油组合物
    • US20110027443A1
    • 2011-02-03
    • US12902779
    • 2010-10-12
    • Osamu MORIIkukazu TashimaNarihide Matsuzaki
    • Osamu MORIIkukazu TashimaNarihide Matsuzaki
    • A23D9/00C11B5/00
    • C11C3/10A23D9/007
    • The purpose of the present invention is to provide a fat or oil composition that can be protected from the off-flavor of the fish oil for a long period of time, and can be used in usual cooking without any problems. Thus, the present invention is related to a fat or oil composition comprising oleic acid of 3˜9 parts by weight, preferably 3˜7 parts by weight, linolic acid of 5˜15 parts by weight, preferably 6˜10 parts by weight and linolenic acid of 0.1˜1.5 parts by weight, preferably 0.5˜1.5 parts by weight per one part by weight of long-chain highly unsaturated fatty acids, and to a fat or oil composition comprising oleic acid of 5˜40 parts by weight, preferably 8˜35 parts by weight, linolic acid of 10˜60 parts by weight, preferably 12˜45 parts by weight and linolenic acid of 0.1˜4 parts by weight, preferably 0.2˜3 parts by weight per one part by weight of long-chain highly unsaturated fatty acids.
    • 本发明的目的是提供一种脂肪或油组合物,其可以长时间保护免于鱼油的异味,并且可以在通常的烹饪中使用而没有任何问题。 因此,本发明涉及包含3〜9重量份,优选3〜7重量份的油酸,5〜15重量份,优选6〜10重量份的亚油酸的油脂组合物,以及 相对于1重量份长链高度不饱和脂肪酸,亚麻酸为0.1〜1.5重量份,优选为0.5〜1.5重量份,以及包含油酸5〜40重量份,优选为 8〜35重量份,亚油酸为10〜60重量份,优选为12〜45重量份,亚麻酸为0.1〜4重量份,优选为0.2〜3重量份, 链高度不饱和脂肪酸。
    • 7. 发明申请
    • BODY TASTE IMPROVER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ESTER
    • 包含长链高度不饱和脂肪酸和/或酯的身体改进
    • US20090274817A1
    • 2009-11-05
    • US12501290
    • 2009-07-10
    • Susumu YAMAGUCHIKeiko BABAOsamu MORIIkukazu TASHIMANarihide MATSUZAKI
    • Susumu YAMAGUCHIKeiko BABAOsamu MORIIkukazu TASHIMANarihide MATSUZAKI
    • A23D7/005A23D7/02
    • A23D9/06A23D9/00A23L27/202A23L33/12A23V2002/00A23V2250/1874A23V2200/16A23V2250/1592A23V2250/712
    • The purpose of the invention is to provide a means for improving the body taste, taste and flavor of foods.Thus, the present invention is related to a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof as a main component and a body taste-increasing component; a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof derived from a particular vegetable oil having a lot of γ-linolenic acid; a method for increasing the effect of a body taste improver comprising a long-chain highly unsaturated fatty acid and/or an ester thereof, comprising adding the body taste-increasing component to the body taste improver; a vegetable fat and oil composition with an α-linolenic acid content of 5% or less, comprising a long-chain highly unsaturated fatty acid and/or an ester thereof; a food having an improved body taste comprising the body taste improver or the vegetable fat and oil composition; a method for improving body taste of a food, comprising adding the body taste improver or the vegetable fat and oil composition to the food; and a method for improving body taste of a food, comprising separately adding a long-chain highly unsaturated fatty acid and/or an ester thereof, and a body taste-increasing component to the food.
    • 本发明的目的是提供一种改善食物的身体味道,味道和风味的方法。 因此,本发明涉及一种身体改善剂,其包含长链高度不饱和脂肪酸和/或其酯作为主要成分和身体增味组分; 一种身体改善剂,其包含源自具有大量γ-亚麻酸的特定植物油的长链高度不饱和脂肪酸和/或其酯; 增加包含长链高度不饱和脂肪酸和/或其酯的身体改善剂的效果的方法,其包括将身体增味组分添加到身体改善剂中; 含有α-亚麻酸含量为5%以下的植物油脂组合物,其含有长链高度不饱和脂肪酸和/或其酯; 具有改善的身体味道的食物,其包含身体改善剂或植物油脂组合物; 一种改善食物的身体味道的方法,包括将身体改善剂或植物油脂组合物加入到食物中; 以及提高食品的身体味道的方法,其特征在于,包括向所述食品中分别添加长链高度不饱和脂肪酸和/或其酯和身体增味成分。