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    • 5. 发明申请
    • PROCESS FOR MAKING COATED VEGETABLES
    • 制作涂层蔬菜的方法
    • WO2014068391A2
    • 2014-05-08
    • PCT/IB2013/002443
    • 2013-11-04
    • JAMES, DavidHUME, Pamela
    • JAMES, DavidHUME, Pamela
    • A23L1/00
    • A23L1/2125A23L5/11A23L5/41A23L19/05A23L19/18A23P20/10A23P20/12A23V2002/00
    • The present application relates to a process of producing an oil fried, batter coated vegetable food article. The process optionally relates to the production of an oil fried, batter coated vegetable article where the batter coating covers a vegetable, such as a potato portion, optionally a French fry. The present application further relates to a process of producing an oil-fried starchy vegetable food article in the absence of a batter. Optionally the vegetable is an oil fried potato food article. The present disclosure further relates to a steam treatment apparatus which produces steam and creates a steam environment for a food product to pass through prior to the frying of the food product in oil. The food product may be at least partially formed from one or more vegetables and coated in a coating containing starch that is treated with steam prior to being fried in oil. Alternatively, the food product may be a portion of a starchy vegetable which is blanched prior to being steamed treated and fried in oil.
    • 本申请涉及生产油炸面糊涂层蔬菜食品的方法。 该方法可选地涉及油炸的面糊涂层蔬菜制品的生产,其中面糊涂层覆盖植物,例如马铃薯部分,任选地是炸薯条。 本申请还涉及在没有面糊的情况下生产油炸淀粉植物食品的方法。 可选的蔬菜是油炸马铃薯食品。 本公开还涉及一种蒸汽处理设备,该蒸汽处理设备产生蒸汽并且在油中将食品油炸之前产生用于食品通过的蒸汽环境。 该食品可以至少部分地由一种或多种蔬菜形成,并且涂覆在含有淀粉的涂层中,该淀粉在被油炸之前用蒸汽处理。 或者,食品可以是淀粉植物的一部分,其在经蒸煮处理并在油中油炸之前被漂白。