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1. 发明申请

WO2012017042A1 NON-DAIRY PROTEIN BEVERAGE PRODUCTS 审中-公开
标题翻译：非奶类蛋白饮料产品
公开(公告)号：WO2012017042A1
公开(公告)日：2012-02-09
申请号：PCT/EP2011/063461
申请日：2011-08-04
申请人： NESTEC S.A. , SRIDHAR, Sandhya , MARK, Stephen , MILO, Christian , SHER, Alexander A. , UMMADI, Madhavi , VAGHELA, Madansinh Nathusinh , BUTTERWORTH, Aaron Beth , PANDYA, Nirav Chandrakant , McCUNE, Bridgett Lynn , SCHMITT, Christophe Joseph Etienne
发明人： SRIDHAR, Sandhya , MARK, Stephen , MILO, Christian , SHER, Alexander A. , UMMADI, Madhavi , VAGHELA, Madansinh Nathusinh , BUTTERWORTH, Aaron Beth , PANDYA, Nirav Chandrakant , McCUNE, Bridgett Lynn , SCHMITT, Christophe Joseph Etienne
IPC分类号： A23L1/305 , A23L2/66 , A23L2/68
CPC分类号： A23L2/66 , A23C11/10 , A23C11/103 , A23L2/56 , A23L2/68 , A23L33/17 , A23L33/185 , A23V2002/00 , A23V2200/254 , A23V2250/5428 , A23V2250/548 , A23V2250/5486 , A23V2250/5488 , A23V2250/02
摘要： The present invention relates to a non dairy beverage products including products manufactured with superior creaminess. In particular, the invention is concerned with a partially denatured protein system induced by controlled denaturation of protein which imparts outstanding sensory attributes RTD beverage. A method for producing such beverage and product obtainable from the method are also part of the invention.
摘要翻译：本发明涉及一种非乳制饮料产品，其包括以优异奶油制成的产品。特别地，本发明涉及通过控制的蛋白质变性诱导的部分变性的蛋白质系统，其赋予突出的感官属性RTD饮料。从该方法得到的这种饮料和制品的制造方法也是本发明的一部分。

2. 发明申请

WO2012017043A2 MILK PROTEIN CONTAINING LIQUID BEVERAGE PRODUCTS 审中-公开
标题翻译：含蛋白质的液体饮料产品
公开(公告)号：WO2012017043A2
公开(公告)日：2012-02-09
申请号：PCT/EP2011/063462
申请日：2011-08-04
申请人： NESTEC S.A. , UMMADI, Madhavi , VAGHELA, Madansinh Nathusinh , BUTTERWORTH, Aaron Beth , PANDYA, Nirav Chandrakant , McCUNE, Bridgett Lynn , SCHMITT, Christophe, Joseph, Etienne , SRIDHAR, Sandhya , MARK, Stephen , MILO, Christian , SHER, Alexander, A.
发明人： UMMADI, Madhavi , VAGHELA, Madansinh Nathusinh , BUTTERWORTH, Aaron Beth , PANDYA, Nirav Chandrakant , McCUNE, Bridgett Lynn , SCHMITT, Christophe, Joseph, Etienne , SRIDHAR, Sandhya , MARK, Stephen , MILO, Christian , SHER, Alexander, A.
IPC分类号： A23C3/02
CPC分类号： A23L2/66 , A23C3/02 , A23C9/1542 , A23V2002/00 , A23V2250/54244 , A23V2250/54246
摘要： The present invention relates to beverage products. In particular, the invention is concerned with a partially denaturated protein system induced by controlled denaturation of milk protein which imparts outstanding sensory attributes on beverage product, in particular when containing low fat. A method of producing such beverage and the products obtainable from the method are also part of the present invention.
摘要翻译：本发明涉及饮料产品。特别地，本发明涉及通过受控变性的乳蛋白诱导的部分变性蛋白质系统，其在饮料产品上具有突出的感官属性，特别是当含有低脂肪时。制造这种饮料的方法和从该方法获得的产品也是本发明的一部分。

3. 发明申请

WO2010124936A1 FOOD OR BEVERAGE COMPOSITION COMPRISING UNROASTED COFFEE SOLIDS 审中-公开
标题翻译：包含不饱和咖啡固体的食品或饮料组合物
公开(公告)号：WO2010124936A1
公开(公告)日：2010-11-04
申请号：PCT/EP2010/054941
申请日：2010-04-15
申请人： NESTEC S.A. , MILO, Christian , VANDON, François , KUO, Ching-Jung , KAMAL, Aneela
发明人： MILO, Christian , VANDON, François , KUO, Ching-Jung , KAMAL, Aneela
IPC分类号： A23F5/02 , A23F5/26
CPC分类号： A23F5/02 , A23F5/40 , A23F5/46
摘要： The present invention relates to a food or beverage composition comprising unroasted coffee solids and arabinogalactans, for example a ready-to-drink beverage.
摘要翻译：本发明涉及包含未焙炒的咖啡固体和阿拉伯半乳聚糖的食品或饮料组合物，例如即饮饮料。

4. 发明申请

WO2004028261A1 STABILIZER-FREE STABILIZED COFFEE AROMA 审中-公开
标题翻译：稳定剂无稳定的咖啡香味
公开(公告)号：WO2004028261A1
公开(公告)日：2004-04-08
申请号：PCT/EP2003/010733
申请日：2003-09-26
申请人： NESTEC S.A. , ZHENG, Ying , MILO, Christian , CHENG, Pu-Sheng , RAHMANI, Rachid , HU, Wenjie
发明人： ZHENG, Ying , MILO, Christian , CHENG, Pu-Sheng , RAHMANI, Rachid , HU, Wenjie
IPC分类号： A23F5/18
CPC分类号： B65D81/24 , A23F5/243 , A23F5/40 , A23F5/46 , A23F5/48 , A23F5/486 , A23F5/505 , A23G3/346 , A23G9/52 , A23G2200/00 , A23G2200/14 , A23L2/56 , A23L27/00 , A23L27/115 , A23L27/28
摘要： A process for stabilizing a coffee aroma-providing component such as coffee aroma against loss or degradation of its flavor or sensory characteristics by associating the coffee aroma-providing component with a stabilizing agent in an amount effective to reduce or prevent the loss or degradation of the flavor or sensory characteristics of the component and form a stabilized coffee aroma-providing component followed by removing the stabilizing agent from the stabilized coffee aroma prior to packaging for storage or prior to adding the stabilized coffee aroma to a food or beverage product. The resulting stabilized coffee aroma-providing component is essentially free of the stabilizing agent and may be incorporated into a food or beverage product with the initial flavor or sensory characteristics of the stabilized component being retained for a time period of at least two months during storage of the food or beverage product.
摘要翻译：通过将咖啡香味提供组分与稳定剂相结合来稳定提供咖啡香气的组分例如咖啡香气以防止其风味或感官特性的损失或降解的方法，或防止组分的风味或感官特性的损失或降解，并形成稳定的咖啡提供芳香组分，然后在包装储存之前或在将稳定的咖啡香味添加到食品或饮料产品。所得到的稳定化咖啡香味成分基本上不含稳定剂，并且可以掺入食品或饮料产品中，其中稳定化组分的初始风味或感官特征在储存期间保留至少两个月的时间段食品或饮料产品。

5. 发明申请

WO2015036415A1 METHOD AND APPARATUS FOR ADDING AN AROMA TO A BEVERAGE CONTAINER 审中-公开
标题翻译：用于将AROMA添加到饮料容器的方法和装置
公开(公告)号：WO2015036415A1
公开(公告)日：2015-03-19
申请号：PCT/EP2014/069251
申请日：2014-09-10
申请人： NESTEC S.A.
发明人： BORLAND, Carol , MILO, Christian , PALZER, Stephan
IPC分类号： B65D17/00
CPC分类号： B65D17/165 , B65D17/28 , B65D17/4012 , B65D2203/12 , B65D2517/0013 , B65D2517/0056
摘要： Methods and apparatuses for releasing an aroma from a beverage container to enforce or compliment the aroma of the beverage inside the container are disclosed herein. In a general embodiment, a beverage container (2) includes a pull tab (8) and a substance (20) applied to the pull tab. The substance includes a micro-encapsulated aroma. The micro encapsulated aroma can be released by applying a frictional force to the portion of the pull tab with the substance applied.
摘要翻译：本文公开了用于从饮料容器释放香味以强制或补充容器内的饮料香气的方法和装置。在一般实施例中，饮料容器（2）包括拉片（8）和施加到拉片的物质（20）。该物质包括微囊封香气。通过在施加物质的情况下对拉片的部分施加摩擦力，可以释放微囊封香气。

6. 发明申请

WO2008031848A1 AROMA STABILIZING METHOD 审中-公开
标题翻译： AROMA稳定方法
公开(公告)号：WO2008031848A1
公开(公告)日：2008-03-20
申请号：PCT/EP2007/059588
申请日：2007-09-12
申请人： NESTEC S.A. , BLANK, Imre , MILO, Christian , KERLER, Josef , MUELLER, Christoph , HOFMANN, Thomas
发明人： BLANK, Imre , MILO, Christian , KERLER, Josef , MUELLER, Christoph , HOFMANN, Thomas
IPC分类号： A23F5/16
CPC分类号： A23F5/18
摘要： The present invention provides a method for stabilising the aroma of aroma-rich foodstuffs and their products by reducing the amount of phenols derived from decomposition of polyphenols contained therein. The invention also describes aroma-stabilized foodstuffs as well as their products having a desirable flavour.
摘要翻译：本发明提供一种通过减少源于其中所含的多酚分解的酚的量来稳定富含香气的食物及其产品的香气的方法。本发明还描述了芳香稳定的食品以及其具有所需风味的产品。

7. 发明申请

WO2005048727A1 FERMENTED COFFEE BEVERAGE 审中-公开
标题翻译：发泡咖啡饮料
公开(公告)号：WO2005048727A1
公开(公告)日：2005-06-02
申请号：PCT/EP2004/009529
申请日：2004-08-26
申请人： NESTEC S.A. , MILO, Christian , DUBOC, Philippe
发明人： MILO, Christian , DUBOC, Philippe
IPC分类号： A23F5/10
CPC分类号： A23F5/246 , A23F5/243 , A23F5/46 , A23L2/39 , A23L2/56 , A23L27/28
摘要： The invention relates to a coffee beverage base being substantially non-alcoholic and comprising a fermented coffee component comprising coffee aroma, which fermented coffee component, has a modulated coffee aroma with fruity and/or floral notes due to the fermentation of the coffee aroma. Further the invention relates to a ready-to-drink coffee beverage which when prepared for consumption form a beer like beverage with a foam. The invention also relates to a process for making such products. The example discloses fermentation of roasted coffee extract. In one embodiment, specific ratios of methylbutanol to methylbutanol and thioacetates to thiols are required.
摘要翻译：本发明涉及一种基本上不含酒精的咖啡饮料基料，其包含发酵咖啡成分，该发酵咖啡成分由发酵咖啡香气引起的具有果香和/或花香的调制咖啡香气，咖啡香气发酵咖啡成分。此外，本发明涉及一种即用型咖啡饮料，其在制备用于消费时形成具有泡沫的啤酒饮料。本发明还涉及制造这种产品的方法。该实施例公开了焙炒咖啡提取物的发酵。在一个实施方案中，需要甲基丁醇与甲基丁醇和硫代乙酸酯与硫醇的特定比例。

8. 发明申请

WO2014154780A1 LIQUID CREAMER COMPOSITION COMPRISING OLEOSOMES AS REPLACEMENT FOR OIL AND METHOD OF MAKING THE SAME 审中-公开
标题翻译：包含油脂替代油的液体乳化剂组合物及其制备方法
公开(公告)号：WO2014154780A1
公开(公告)日：2014-10-02
申请号：PCT/EP2014/056110
申请日：2014-03-27
申请人： NESTEC S.A.
发明人： KAPCHIE, Virginie , BEZELGUES, Jean-Baptiste , MILO, Christian , LESER, Martin Erwin , SHER, Alexander A.
IPC分类号： A23C11/04 , A23C11/08
CPC分类号： A23C11/08 , A23F3/163 , A23F5/243 , A23G1/32
摘要： The present invention relates to a creamer composition, e.g. for use for addition into a coffee beverage, having good physical and chemical stability, in particular the invention relates to a liquid creamer composition comprising protein, oleosomes and optionally oil. The invention also relates to a beverage composition comprising the liquid creamer composition, and a method of making it.
摘要翻译：本发明涉及一种奶精组合物，例如，用于加入具有良好物理和化学稳定性的咖啡饮料中，特别是本发明涉及包含蛋白质，油质体和任选的油的液体奶精组合物。本发明还涉及包含液体奶精组合物的饮料组合物及其制备方法。

9. 发明公开

EP2066182A1 AROMA STABILIZING METHOD 审中-公开
标题翻译： AROMASTABILISATIONSVERFAHREN
公开(公告)号：EP2066182A1
公开(公告)日：2009-06-10
申请号：EP07820153.0
申请日：2007-09-12
申请人： Nestec S.A.
发明人： BLANK, Imre , MILO, Christian , KERLER, Josef , MUELLER, Christoph , HOFMANN, Thomas
IPC分类号： A23F5/16
CPC分类号： A23F5/18
摘要： The present invention provides a method for stabilising the aroma of aroma-rich foodstuffs and their products by reducing the amount of phenols derived from decomposition of polyphenols contained therein. The invention also describes aroma-stabilized foodstuffs as well as their products having a desirable flavour.

10. 发明公开

EP2424381A1 FOOD OR BEVERAGE COMPOSITION COMPRISING UNROASTED COFFEE SOLIDS 审中-公开
标题翻译：饮食品组合物包含未焙炒的咖啡固体
公开(公告)号：EP2424381A1
公开(公告)日：2012-03-07
申请号：EP10713662.4
申请日：2010-04-15
申请人： Nestec S.A.
发明人： MILO, Christian , VANDON, François , KUO, Ching-Jung , KAMAL, Aneela
IPC分类号： A23F5/02 , A23F5/26
CPC分类号： A23F5/02 , A23F5/40 , A23F5/46
摘要： The present invention relates to a food or beverage composition comprising unroasted coffee solids and arabinogalactans, for example a ready-to-drink beverage.

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