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1. 发明申请

WO2008031848A1 AROMA STABILIZING METHOD 审中-公开
标题翻译： AROMA稳定方法
公开(公告)号：WO2008031848A1
公开(公告)日：2008-03-20
申请号：PCT/EP2007/059588
申请日：2007-09-12
申请人： NESTEC S.A. , BLANK, Imre , MILO, Christian , KERLER, Josef , MUELLER, Christoph , HOFMANN, Thomas
发明人： BLANK, Imre , MILO, Christian , KERLER, Josef , MUELLER, Christoph , HOFMANN, Thomas
IPC分类号： A23F5/16
CPC分类号： A23F5/18
摘要： The present invention provides a method for stabilising the aroma of aroma-rich foodstuffs and their products by reducing the amount of phenols derived from decomposition of polyphenols contained therein. The invention also describes aroma-stabilized foodstuffs as well as their products having a desirable flavour.
摘要翻译：本发明提供一种通过减少源于其中所含的多酚分解的酚的量来稳定富含香气的食物及其产品的香气的方法。本发明还描述了芳香稳定的食品以及其具有所需风味的产品。

2. 发明申请

WO2016146432A1 SUGAR-DIPEPTIDE CONJUGATES 审中-公开
标题翻译：糖代谢联合
公开(公告)号：WO2016146432A1
公开(公告)日：2016-09-22
申请号：PCT/EP2016/054877
申请日：2016-03-08
申请人： NESTEC S.A.
发明人： SMARRITO-MENOZZI, Candice Marie , VITON, Florian , HOFMANN, Thomas , KRANZ, Maximillian
IPC分类号： A23L27/21
CPC分类号： A23L27/215 , A23L23/00 , A23L27/00 , A23V2002/00 , C07K1/1077 , C07K5/06026 , C07K9/001
摘要： The present invention relates to a method for making a sugar-dipeptide conjugate. In particular the invention concerns a method for making a sugar-dipeptide conjugate comprising forming a liquid eutectic mixture of at least two compounds solid at 25 °C and water, and heating the liquid eutectic mixture; wherein the liquid eutectic mixture comprises a dipeptide and a reducing sugar. A further aspect of the invention is a method for preparing a food product.
摘要翻译：本发明涉及制备糖 - 二肽缀合物的方法。特别地，本发明涉及一种制备糖 - 二肽缀合物的方法，包括在25℃下形成至少两种化合物固体的液体共晶混合物和水，并加热液体共晶混合物; 其中液体共晶混合物包含二肽和还原糖。本发明的另一方面是制备食品的方法。

3. 发明申请

WO2011018280A1 A FLAVOUR ACTIVE COMPOSITION 审中-公开
标题翻译：挥发性活性成分
公开(公告)号：WO2011018280A1
公开(公告)日：2011-02-17
申请号：PCT/EP2010/059683
申请日：2010-07-07
申请人： NESTEC S.A. , DAVIDEK, Tomas , BLANK, Imre , HOFMANN, Thomas , SCHIEBERLE, Peter
发明人： DAVIDEK, Tomas , BLANK, Imre , HOFMANN, Thomas , SCHIEBERLE, Peter
IPC分类号： A23L1/227
CPC分类号： A23L1/2275 , A23K20/142 , A23L27/215
摘要： The invention concerns a flavour active composition obtainable by a multi-step reaction comprising a first reaction between an amino compound and a carbonyl compound to obtain a first intermediate reaction mixture, a second reaction with a second amino compound alone or in combination with a carbonyl compound to obtain a second intermediate reaction mixture, further separate reactions with another amino compound alone or in combination with a carbonyl compound to obtain further intermediate reaction mixture, further separate reactions with compounds from other chemical classes such as alcohols, phenolic compounds, epoxydes or organic acids and combinations thereof leading to suitable intermediates, a last reaction comprising a mixture of all the preceding intermediate mixtures alone or in combination with amino and/or carbonyl compounds to obtain the final flavour composition.
摘要翻译：本发明涉及通过多步反应获得的风味活性组合物，其包含氨基化合物和羰基化合物之间的第一反应以获得第一中间反应混合物，第二反应与第二氨基化合物单独或与羰基化合物组合以获得第二中间反应混合物，进一步与单独的氨基化合物或与羰基化合物组合的另外的氨基化合物进行分离反应以获得进一步的中间反应混合物，与来自其它化学类别的化合物进一步分离反应，例如醇，酚类化合物，环氧化物或有机酸和其组合导致合适的中间体，最后的反应包括所有前述中间体混合物的混合物，或者与氨基和/或羰基化合物组合，以获得最终的风味组合物。

4. 发明申请

WO2016120250A1 SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES 审中-公开
标题翻译：糖代谢物作为FLAVOR分子结合
公开(公告)号：WO2016120250A1
公开(公告)日：2016-08-04
申请号：PCT/EP2016/051530
申请日：2016-01-26
申请人： NESTEC S.A.
发明人： SMARRITO-MENOZZI, Candice Marie , VITON, Florian , HOFMANN, Thomas , KRANZ, Maximilian
IPC分类号： C07H7/02 , C07K9/00 , A23L2/56
CPC分类号： C07K5/06026 , A23L23/10 , A23L27/2052 , A23L27/21 , A23L27/215 , A23L27/88 , A23V2002/00 , C07H7/02
摘要： The present invention relates to compounds and compositions for use in enhancing flavor and umami taste of food products. Particularly, the present invention relates to compounds of the general formula (I) and compositions comprising them.
摘要翻译：本发明涉及用于增强食品的风味和鲜味的化合物和组合物。特别地，本发明涉及通式（I）的化合物及其组合物。

5. 发明申请

WO2016120257A1 SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES 审中-公开
标题翻译：糖代谢物作为FLAVOR分子结合
公开(公告)号：WO2016120257A1
公开(公告)日：2016-08-04
申请号：PCT/EP2016/051543
申请日：2016-01-26
申请人： NESTEC S.A.
发明人： SMARRITO-MENOZZI, Candice Marie , VITON, Florian , HOFMANN, Thomas , KRANZ, Maximilian
IPC分类号： C07H7/02 , C07K9/00 , A23L1/227
CPC分类号： C07H15/26 , A23L23/00 , A23L27/23
摘要： The present invention relates to compounds and compositions for use in enhancing flavor and umami taste of food products. Particularly, the present invention relates to compounds of the general formula I) and compositions comprising them.
摘要翻译：本发明涉及用于增强食品的风味和鲜味的化合物和组合物。特别地，本发明涉及通式I）的化合物和包含它们的组合物。

6. 发明申请

WO2014102229A1 FOAMING AID AND PROCESS OF ITS PRODUCTION 审中-公开
标题翻译：发泡助剂及其生产工艺
公开(公告)号：WO2014102229A1
公开(公告)日：2014-07-03
申请号：PCT/EP2013/077881
申请日：2013-12-23
申请人： NESTEC S.A.
发明人： MORA, Frederico , DOSSIN, Eric , MONTAVON, Philippe , LELOUP, Valérie Martine, Jeanine , BLANK, Imre , HOFMANN, Thomas , KORNAS, Peter
IPC分类号： A23L1/00 , A23F5/00
CPC分类号： A23F5/40 , A23F5/02 , A23P30/40 , A23V2002/00 , B65D85/8043 , A23V2200/226
摘要： The present invention relates to a process of making a foaming aid comprising the steps of: (i) providing a composition comprising at least two 4-vinylcatechol monomers, (ii) inducing polymerization of the 4-vinylcatechol monomers of step (i) to obtain a composition comprising polyfunctional phenols.
摘要翻译：本发明涉及一种制备发泡助剂的方法，包括以下步骤：（i）提供包含至少两种4-乙烯基邻苯二酚单体的组合物，（ii）诱导步骤（i）的4-乙烯基儿茶酚单体的聚合以获得包含多官能酚的组合物。

7. 发明申请

WO2004081018A1 PYRIDINIUM-BETAIN COMPOUNDS AND THEIR USE 审中-公开
标题翻译：吡啶鎓化合物及其用途
公开(公告)号：WO2004081018A1
公开(公告)日：2004-09-23
申请号：PCT/EP2003/002594
申请日：2003-03-10
申请人： NESTEC S.A. , BLANK, Imre , GRIGOROV, Martin , HOFMANN, Thomas
发明人： BLANK, Imre , GRIGOROV, Martin , HOFMANN, Thomas
IPC分类号： C07F9/6558
CPC分类号： C07H13/00 , A23L27/2056 , C07F9/65586
摘要： The present invention concerns Pyridinium-Betain compounds of the following general formula (A) R 1 is H; R 2 is a chemical group formed by a sugar pentose or hexose ring, substituted at C5or C6, respectively, with an acid residue taken from the group - photosphoryl, sulfonyl, or carboxyl, and R 2 is connected to the pyridaine ring either at C1 or C2 positions; R 3 is taken from the group consisting of OH, including the ionised form O - , R 4 is an aliphatic chain (CH 2 ) n , where n is the chain length in the range from n=0 to n=4, R 5 is taken from the group consisting of residues - hydroxy, methoxy, ethoxy, methyl, ethyl, furfurylthio and derivatives, and wherein the counter-ion is taken from the group consisting of sodium, potassium, ammonium, calcium, chloride, carbonate, sulphate, phosphate, and the like.
摘要翻译：本发明涉及以下通式（A）的吡啶鎓 - 甜菜碱化合物：R1为H; R2是由分别在C5或C6取代的糖戊糖或己糖环形成的化学基团，其中酸残基取自基团 - 酰基，磺酰基或羧基，R2与C1或C2连接在吡啶环上位置; R3取自OH，包括电离形式O - ，R4是脂族链（CH2）n，其中n是从n = 0到n = 4的范围内的链长，取R5 由羟基，甲氧基，乙氧基，甲基，乙基，糠基硫代和衍生物组成的组中，所述抗衡离子取自钠，钾，铵，钙，氯化物，碳酸盐，硫酸盐，磷酸盐，等等。

8. 发明授权

EP3270711B1 SUGAR-DIPEPTIDE CONJUGATES 有权转让
公开(公告)号：EP3270711B1
公开(公告)日：2018-12-05
申请号：EP16708418.5
申请日：2016-03-08
申请人： Nestec S.A.
发明人： SMARRITO-MENOZZI, Candice Marie , VITON, Florian , HOFMANN, Thomas , KRANZ, Maximillian
IPC分类号： A23L27/21
CPC分类号： A23L27/215 , A23L23/00 , A23L27/00 , A23V2002/00 , C07K1/1077 , C07K5/06026 , C07K9/001
摘要： The present invention relates to a method for making a sugar-dipeptide conjugate. In particular the invention concerns a method for making a sugar-dipeptide conjugate comprising forming a liquid eutectic mixture of at least two compounds solid at 25° C. and water, and heating the liquid eutectic mixture; wherein the liquid eutectic mixture comprises a dipeptide and a reducing sugar. A further aspect of the invention is a method for preparing a food product.

9. 发明授权

EP3250579B1 SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES 有权
公开(公告)号：EP3250579B1
公开(公告)日：2019-03-06
申请号：EP16701514.8
申请日：2016-01-26
申请人： Nestec S.A.
发明人： SMARRITO-MENOZZI, Candice Marie , VITON, Florian , HOFMANN, Thomas , KRANZ, Maximilian
IPC分类号： C07H7/02 , C07K9/00

10. 发明公开

EP3250580A1 SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES 有权转让
标题翻译：糖 - 二肽缀合物作为风味分子
公开(公告)号：EP3250580A1
公开(公告)日：2017-12-06
申请号：EP16702371.2
申请日：2016-01-26
申请人： Nestec S.A.
发明人： SMARRITO-MENOZZI, Candice Marie , VITON, Florian , HOFMANN, Thomas , KRANZ, Maximilian
IPC分类号： C07H7/02 , C07K9/00 , A23L2/56
CPC分类号： C07K5/06026 , A23L23/10 , A23L27/2052 , A23L27/21 , A23L27/215 , A23L27/88 , A23V2002/00 , C07H7/02
摘要： The present invention relates to compounds and compositions for use in enhancing flavor and umami taste of food products. Particularly, the present invention relates to compounds of the general formula (I) and compositions comprising them.

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