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    • 7. 发明申请
    • Method for analysis of compound-binding ability of protein
    • 分析蛋白质化合物结合能力的方法
    • US20090148960A1
    • 2009-06-11
    • US11989565
    • 2006-07-31
    • Yoshiya OdaHiroyuki Katayama
    • Yoshiya OdaHiroyuki Katayama
    • G01N33/543B01J19/00
    • G01N33/6848G01N30/72G01N30/84G01N33/54306G01N33/58G01N2030/027G01N2030/8411G01N2458/15G01N2560/00H01J49/0409Y10T436/24
    • The present invention provides a method for analyzing a binding ability of protein to a compound, comprising the steps of (a) fractionating a first group of isotope-labeled proteins into plural fractions using a carrier having the compound immobilized thereon; (b) fractionating a second group of proteins into one or plural fractions using a carrier having the compound immobilized thereon; (c) adding a certain amount of the one fraction obtained in step (b), or a certain amount of a mixture of all the fractions or a mixture of plural contiguous fractions among the fractions obtained in step (b), to each of the fractions obtained in step (a); (d) analyzing the fractions obtained in step (c) with mass spectrometry; and (e) based on the mass spectrometry information, obtaining, regarding each fraction, an intensity ratio between a peak derived from a protein in the fraction obtained in step (a) and a peak derived from a protein in the fraction obtained in step (b), and comparing degrees of the binding ability of the plural kinds of proteins to the compound.
    • 本发明提供了一种用于分析蛋白质与化合物的结合能力的方法,包括以下步骤:(a)使用其上固定有化合物的载体将第一组同位素标记的蛋白质分馏成多个级分; (b)使用其上固定化合物的载体将第二组蛋白质分馏成一个或多个级分; (c)将步骤(b)中获得的一定量的一种级分或一定量的所有级分的混合物或步骤(b)中获得的级分中的多个相邻级分的混合物加入到 步骤(a)中获得的级分; (d)用质谱分析步骤(c)中得到的级分; 和(e)基于质谱信息,从每个级分获得在步骤(a)中获得的级分中衍生自蛋白质的峰与来自步骤(a)中获得的级分中的蛋白质的峰值之间的强度比, b),并且比较多种蛋白质与化合物的结合能力的程度。
    • 8. 发明授权
    • Method for analysis of compound-binding ability of protein
    • 分析蛋白质化合物结合能力的方法
    • US08889423B2
    • 2014-11-18
    • US11989565
    • 2006-07-31
    • Yoshiya OdaHiroyuki Katayama
    • Yoshiya OdaHiroyuki Katayama
    • G01N30/02G01N24/00C07K1/22G01N30/84H01J49/04G01N33/68G01N30/72
    • G01N33/6848G01N30/72G01N30/84G01N33/54306G01N33/58G01N2030/027G01N2030/8411G01N2458/15G01N2560/00H01J49/0409Y10T436/24
    • A method for analyzing a binding ability of protein to a compound, comprising the steps of (a) fractionating a first group of isotope-labeled proteins into plural fractions using a carrier having the compound immobilized thereon; (b) fractionating a second group of proteins into one or plural fractions using a carrier having the compound immobilized thereon; (c) adding an amount of at least one fraction obtained in step (b) to each of the fractions obtained in step (a); (d) analyzing the fractions obtained in step (c) with mass spectrometry; and (e) based on the mass spectrometry information, obtaining, regarding each fraction, an intensity ratio between a peak derived from a protein in the fraction obtained in step (a) and a peak derived from a protein in the fraction obtained in step (b), and comparing degrees of the binding ability of the plural kinds of proteins to the compound.
    • 一种用于分析蛋白质与化合物的结合能力的方法,包括以下步骤:(a)使用其上固定有化合物的载体将第一组同位素标记的蛋白质分馏成多个级分; (b)使用其上固定化合物的载体将第二组蛋白质分馏成一个或多个级分; (c)将步骤(b)中获得的至少一个级分的量加入到步骤(a)中获得的每种级分中; (d)用质谱分析步骤(c)中得到的级分; 和(e)基于质谱信息,从每个级分获得在步骤(a)中获得的级分中衍生自蛋白质的峰与来自步骤(a)中获得的级分中的蛋白质的峰值之间的强度比, b),并且比较多种蛋白质与化合物的结合能力的程度。
    • 9. 发明授权
    • Method of analyzing protein structural affinity relationship
    • 分析蛋白质结构亲和关系的方法
    • US08030083B2
    • 2011-10-04
    • US11571337
    • 2005-07-04
    • Yoshiya Oda
    • Yoshiya Oda
    • G01N33/00
    • G01N33/6803B01J20/286B01J20/3244B01J2220/54G01N33/6848G01N2500/02Y10T436/24
    • A method for analyzing a structural affinity relationship between plural kinds of proteins and a compound, comprising the steps of (a) using a compound-immobilized carrier to purify plural kinds of proteins bound to the compound on the carrier, from a group of isotope-labeled proteins; (b) using a compound-immobilized carrier to purify plural kinds of proteins bound to the compound on the carrier, from a group of proteins brought into contact with a compound beforehand; (c) mixing the proteins obtained in step (a) and step (b); (d) analyzing the mixture obtained in step (c) with mass spectrometry; (e) identifying each of plural kinds of proteins based on information obtained by the mass spectrometry; and (f) obtaining an intensity ratio between a labeled peak and a non-labeled peak of each protein, thereby quantitating an affinity ratio of the compound to each protein.
    • 一种用于分析多种蛋白质和化合物之间的结构亲和关系的方法,包括以下步骤:(a)使用固定化合物的载体从载体上与所述化合物结合的多种蛋白质从一组​​同位素 - 标记蛋白; (b)使用化合物固定化载体从预先与化合物接触的一组蛋白质中纯化与载体上的化合物结合的多种蛋白质; (c)混合步骤(a)和步骤(b)中获得的蛋白质; (d)用质谱分析步骤(c)中得到的混合物; (e)基于通过质谱法获得的信息来鉴定多种蛋白质中的每一种; 和(f)获得每种蛋白质的标记峰和非标记峰之间的强度比,从而定量化合物与每种蛋白质的亲和比。