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1. 发明申请

WO2006064343A3 STEERING CONTROL APPARATUS AND METHOD 审中-公开
标题翻译：转向控制装置和方法
公开(公告)号：WO2006064343A3
公开(公告)日：2009-04-16
申请号：PCT/IB2005003770
申请日：2005-12-13
申请人： NISSAN MOTOR , NISSAN TECH CT NORTH AMERICA , HARA KAZUO , EGUCHI TAKAAKI
发明人： HARA KAZUO , EGUCHI TAKAAKI
IPC分类号： B62D5/00
CPC分类号： B62D5/006 , B62D5/0466 , B62D6/008
摘要： A vehicle steering controller includes a turning unit which is mechanically separated from a steering unit, which receives the steering input, and turns the road wheels corresponding to the steering input. The controller also includes a reaction force motor that applies a steering reaction force corresponding to the turning state of the turning unit to the steering unit, a hands-off detection sensor that detects whether the steering unit is in the hands-off state, and a steering reaction force correction component that reduces the steering reaction force from that in the hands-on state when the hands-off state is detected.
摘要翻译：车辆转向控制器包括：转向单元，其与接收转向输入的转向单元机械分离，并转动与转向输入对应的车轮。控制器还包括反作用力马达，该反作用力马达将与转向单元的转动状态对应的转向反作用力施加到转向单元，检测转向单元是否处于手动关闭状态的手指检测传感器，以及转向反作用力校正部件，当检测到手动关闭状态时，转向反作用力校正部件能够减少转向反作用力。

2. 发明申请

WO2006059214A3 STEERING CONTROL APPARATUS AND METHOD 审中-公开
标题翻译：转向控制装置和方法
公开(公告)号：WO2006059214A3
公开(公告)日：2009-04-16
申请号：PCT/IB2005003627
申请日：2005-12-01
申请人： NISSAN MOTOR , HARA KAZUO , EGUCHI TAKAAKI
发明人： HARA KAZUO , EGUCHI TAKAAKI
IPC分类号： B62D5/04
CPC分类号： B62D6/008
摘要： A vehicle steering control device is provided that suppresses changes in the steering force accompanying the shock transmitted from the road surface during the steering wheel return operation. The vehicle steering device is a steer-by-wire steering device where a steering wheel receiving the steering input which is transmitted electronically to the steering unit which turns steered road wheels of the vehicle. The steering reaction force correction (Gf x F) corresponding to road surface reaction force F is applied to the steering wheel. The device includes a turn/return sensor that senses turn/return of the steering wheel, and during return of steering wheel, road surface reaction force feedback gain Gf is made smaller than the initial turning.
摘要翻译：提供一种车辆转向控制装置，其抑制伴随着在方向盘返回操作期间从路面传递的冲击的转向力的变化。车辆转向装置是转向转向装置，其中方向盘接收转向输入，该转向输入被电子地传送到转向车辆的转向车轮的转向单元。对应于路面反作用力F的转向反作用力校正（Gf×F）被施加到方向盘。该装置包括感测方向盘的转向/返回的转向/返回传感器，并且在方向盘返回期间，路面反作用力反馈增益Gf小于初始转动。

3. 发明专利

GB1173340A Preparation of Metal Halide Complexes of Fructose and the Separation of Fructose from other Sugars 未知
公开(公告)号：GB1173340A
公开(公告)日：1969-12-10
申请号：GB721767
申请日：1967-02-15
申请人： HARA KAZUO , BABA TOSHITOMO
发明人： HARA KAZUO , BABA TOSHITOMO
IPC分类号： C13K11/00 , C13K13/00
摘要： 1,173,340. Fructose; addition compounds thereof. K. HARA, and T. BABA. 15 Feb., 1967 [16 Feb., 1966], No. 7217/67. Heading C2C. Fructose is separated from mixtures thereof with glucose and/or other mono- or di-saccharides by two processes, (A) when in an anhydrous mixture with glucose, by treating the mixture with anhydrous ethanol containing anhydrous CaCl 2 , the amount of ethanol being at least 5 times the estimated weight of fructose in the mixture and the amount of CaCl 2 being at least 60% by wt. the estimated amount of fructose, whereby an ethanol-soluble addition compound of fructose is formed and undissolved glucose is filtered off, or (B) when in an aqueous solution with other mono- or di-saccharides, by adding 15-100% by wt., based on estimated amount of fructose, of anhydrous CaCl 2 or SrCl 2 to the solution and then adding sufficient anhydrous or substantially anhydrous ethanol to the solution to bring the aqueous content thereof into the range 5-30% by vol., based on total volume of solvent, whereby the addition compound of fructose and CaCl 2 or SrCl 2 is precipitated, if necessary after seeding with crystals of the addition compound, recovering the addition compound by filtration, washing with 85% by vol. ethanol and drying. In process (B), ethanol can be replaced by an ethanol/ methanol mixture containing no more than 50% by vol. methanol. The fructose/CaCl 2 addition compound may be precipitated from the ethanol solution obtained by process (A) by adding sufficient water thereto to bring the aqueous content to 5-30% by vol., based on total volume. It is preferred to effect all the above processes at 10-25 C. Fructose may be liberated from the addition compound with CaCl 2 or SrCl 2 by dissolving the precipitates obtained by the above processes in an approximately equal amount by wt. of water and removing CaCl 2 or SrCl 2 by ion-exchange treatment or by adding an alkali metal sulphate to precipitate CaSO 4 or SrSO 4 and, after filtering, concentrating the aqueous fructose solution. Examples describe the separation of fructose from glucose and from invert sugar.

4. 发明专利

DE1618492B1 未知
公开(公告)号：DE1618492B1
公开(公告)日：1972-07-06
申请号：DEH0061864
申请日：1967-02-16
申请人： HARA KAZUO , BABA TOSHITOMO
发明人： HARA KAZUO , BABA TOSHITOMO
IPC分类号： C13K11/00 , C13K13/00 , C07C49/18
摘要： 1,173,340. Fructose; addition compounds thereof. K. HARA, and T. BABA. 15 Feb., 1967 [16 Feb., 1966], No. 7217/67. Heading C2C. Fructose is separated from mixtures thereof with glucose and/or other mono- or di-saccharides by two processes, (A) when in an anhydrous mixture with glucose, by treating the mixture with anhydrous ethanol containing anhydrous CaCl 2 , the amount of ethanol being at least 5 times the estimated weight of fructose in the mixture and the amount of CaCl 2 being at least 60% by wt. the estimated amount of fructose, whereby an ethanol-soluble addition compound of fructose is formed and undissolved glucose is filtered off, or (B) when in an aqueous solution with other mono- or di-saccharides, by adding 15-100% by wt., based on estimated amount of fructose, of anhydrous CaCl 2 or SrCl 2 to the solution and then adding sufficient anhydrous or substantially anhydrous ethanol to the solution to bring the aqueous content thereof into the range 5-30% by vol., based on total volume of solvent, whereby the addition compound of fructose and CaCl 2 or SrCl 2 is precipitated, if necessary after seeding with crystals of the addition compound, recovering the addition compound by filtration, washing with 85% by vol. ethanol and drying. In process (B), ethanol can be replaced by an ethanol/ methanol mixture containing no more than 50% by vol. methanol. The fructose/CaCl 2 addition compound may be precipitated from the ethanol solution obtained by process (A) by adding sufficient water thereto to bring the aqueous content to 5-30% by vol., based on total volume. It is preferred to effect all the above processes at 10-25 C. Fructose may be liberated from the addition compound with CaCl 2 or SrCl 2 by dissolving the precipitates obtained by the above processes in an approximately equal amount by wt. of water and removing CaCl 2 or SrCl 2 by ion-exchange treatment or by adding an alkali metal sulphate to precipitate CaSO 4 or SrSO 4 and, after filtering, concentrating the aqueous fructose solution. Examples describe the separation of fructose from glucose and from invert sugar.

5. 发明授权

US3533839A Process for separating fructose from glucose 失效
标题翻译：从葡萄糖分离葡萄糖的方法
公开(公告)号：US3533839A
公开(公告)日：1970-10-13
申请号：US3533839D
申请日：1967-02-03
申请人： HARA KAZUO , TOSHITOMO BABA
发明人： HARA KAZUO , BABA TOSHITOMO
IPC分类号： C13K11/00 , C13K13/00 , C13K1/00 , C13K9/00
CPC分类号： C13K11/00 , C13K13/007

6. 发明专利

JP2001163098A INCLINATION CONTROL METHOD AND DEVICE FOR AUTOMOBILE SEAT AND SEAT DEVICE FOR AUTOMOBILE 失效
公开(公告)号：JP2001163098A
公开(公告)日：2001-06-19
申请号：JP34894599
申请日：1999-12-08
申请人： HARA KAZUO
发明人： HARA KAZUO
IPC分类号： B60N2/42 , A61G3/00 , B60N2/10 , G05D3/00
摘要： PROBLEM TO BE SOLVED: To provide an inclination control method for an automobile seat capable of positively supporting lateral acceleration (acceleration in a horizontal direction inside a plane vertical to a traveling direction of an automobile) during traveling of the automobile even in regard to an infant or a disabled person. SOLUTION: This inclination control device 80 for the automobile seat has lateral acceleration sensors 51 and 51b detecting a direction and magnitude of acceleration αt acting in the horizontal direction inside the plane vertical to the traveling direction of the automobile in a seat 10 of at least one of the seats other than a driver's seat of the traveling automobile, and inclination control mechanisms 40, 44, 46, and 60 controlling an inclination of a seat face 16 so that the seat face 16 of the seat 10 becomes practically perpendicular to a direction of acceleration α acting on the seat 10 inside the plane vertical to the traveling direction in the seat 10 of at least one of the seats.

7. 发明专利

JPH0361455A PRODUCTION OF THERMALLY PROCESSED FOODS WITH COATING 失效
公开(公告)号：JPH0361455A
公开(公告)日：1991-03-18
申请号：JP19868689
申请日：1989-07-31
申请人： HARA KAZUO
发明人： HARA KAZUO , KIUCHI FUSAYO , SHIBUTA SHIGENOBU
IPC分类号： A23L1/00 , A23L5/10
摘要： PURPOSE:To produce thermal processed foods with coating without causing breaking of the coating by thermal processing or leaking out of enclosed foods by using grain- or starch-containing cellular foods as the coating. CONSTITUTION:A cellular food, such as breads, sponge cakes, 'KARINTO' (fried dough cakes) or wafers, containing at least partially a grain-based or starch-based material is directly used or the shape is preferably regulated into a sheet-like, cylindrical form, etc., and directly compressed, extended or spread as a coating to cover the surface of desired foods and optionally formed. The resultant food, as desired, is fried in an oil or heated.

8. 发明专利

JPH02104247A PRODUCTION OF SHAPED FOODS WITH COATING 失效
公开(公告)号：JPH02104247A
公开(公告)日：1990-04-17
申请号：JP25382388
申请日：1988-10-11
申请人： HARA KAZUO
发明人： HARA KAZUO , KIUCHI FUSAYO , SHIBUTA SHIGENOBU
IPC分类号： A23L3/36 , A23L1/00 , A23L5/10 , A23P1/08
摘要： PURPOSE:To obtain shaped foods with coating having excellent throat passing properties, correspondence to taste, following properties of cost depending upon change in amount, etc., and to distribute the foods in a frozen state by coating the surface of shaped foods such as boiled rice with a liquid substance, prepared by adding a film-quality improver to TOFU (bean curd), soybean milk or separated soybean protein, as a coating material and heat-treating the foods. CONSTITUTION:The surface of void or non-void shaped foods such as boiled rice, potatoes, seed fruits, beans, fishes and shellfishes, animal meat, eggs, vegetables or fruits shaped into any form such as cylinder or sphere at 100 deg.C-frozen temperature is coated with a liquid substance or pasty substance, which is prepared by adding a film-quality improving agent such as xanthan gum, derivative of devil's tongue, gelatinized starch or fatty acid monoglyceride to TOFU, soybean milk or separated soybean protein, as a coating material or sprayed, and the foods are heat-treated, optionally seasoned and frozen to give shaped foods with coating.

9. 发明专利

JPH0239852A PRODUCTION OF WHEY-CONTAINING FOODS AND WHEY-CONTAINING COMPLEX FOODS 失效
公开(公告)号：JPH0239852A
公开(公告)日：1990-02-08
申请号：JP18968888
申请日：1988-07-29
申请人： HARA KAZUO
发明人： HARA KAZUO , KIUCHI FUSAYO , SHIBUTA SHIGENOBU
IPC分类号： A23C21/08 , A21D2/34 , A23L7/10 , A23L7/109 , A23L7/157 , A23L19/00
摘要： PURPOSE:To obtain a whey-containing food capable of satisfying flavor, texture, taste, etc., by addition of water and heating by making a mixture of wheat flour and concentrated whey or a blend of the mixture and other foods into an aqueous material, forming and the aqueous material and then drying. CONSTITUTION:An aqueous material of the above-mentioned mixture of blend is shaped, heat-treated and then frozen or treated at high temperature to give a whey-containing food. Or a mixture of wheat flour and concentrated whey is processed into powder or aqueous material and then sprinkled or applied to the surface of other food. Then the sprinkled or applied food is heat-treated and then frozen or treated at high temperature. Consequently, a wheat flour aqueous food having excellent flavor, texture, taste, etc., even by freezing and high-temperature treatment is obtained. The food is incorporated with boiled rice, noodles, bread, etc., to give a new complex food.

10. 发明专利

JPH029350A PRODUCTION OF FRIED FOODS WITH COATING AND COMPOSITE FOOD OF FRIED FOODS WITH COATING, SUCH AS COOKED RICE, NOODLE OR BREAD 失效
公开(公告)号：JPH029350A
公开(公告)日：1990-01-12
申请号：JP15906088
申请日：1988-06-29
申请人： HARA KAZUO
发明人： HARA KAZUO , KIUCHI FUSAYO , SHIBUTA SHIGENOBU
IPC分类号： A23L7/10 , A21D13/00 , A23L5/10 , A23L7/109
摘要： PURPOSE:To obtain a composite food having excellent taste and texture by coating the surfaces of foods with a mixed powder of starches with eggs and/or concentrated whey or mixed aqueous substance thereof, directly frying the foods or applying other foods thereto, frying the resultant foods in oil and freezing or treating the fried foods accompanied with cooked rice, etc., at a high temperature. CONSTITUTION:The surfaces of foods (e.g., fishes and shellfishes, cattle meats or cheese) are coated with mixed powder of mung bean starch or starch, such as potato, sweet potato, corn, wheat, cassava, rice or sago, with eggs and/or concentrated whey or an mixed aqueous substance of the aqueous substances and directly fried in oil or further sprinkled or applied with other foods (e.g., bread crumb or roughly crushed peanut) and then fried in oil. The resultant fried foods, accompanied with cooked rice, noodle, bread, etc., or a formed cooked rice formed into an optional shape, are frozen or treated at a high temperature.

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