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1. 发明申请

WO9920739A3 NOVEL LACTIC ACID BACTERIA SPECIES 审中-公开
标题翻译：新型乳酸菌
公开(公告)号：WO9920739A3
公开(公告)日：1999-07-08
申请号：PCT/EP9806636
申请日：1998-10-09
申请人： NESTLE SA , GAIER WALTER , PRIDMORE DAVID , STINGELE FRANCESCA , NEESER JEAN RICHARD , DESACHY PATRICE , POT BRUNO
发明人： GAIER WALTER , PRIDMORE DAVID , STINGELE FRANCESCA , NEESER JEAN-RICHARD , DESACHY PATRICE , POT BRUNO
IPC分类号： C12N1/20 , A61K31/715 , A61K35/74 , A61K39/09 , A61P3/02 , C07H3/06 , C08B37/00 , C12P19/04
CPC分类号： C12R1/46 , C12P19/04 , Y10S435/883 , Y10S435/884
摘要： The invention concerns a lactic acid bacteria strain (1), whereof the RNA ribosome 16S is characteristic of the genus Streptococcus (2), whose profile in crude proteins, obtained after migration of crude proteins on SDS-PAGE gel electrophoresis, is characteristic of that of the CNCM I-1926 lactic acid bacteria strain, but distinct from those of species recognised as belonging to the genus Streptococcus, namely S. acidominimus, S.agalactiae, S. alactolyticus, S. anginosus, S. bovis, S. canis, S. caprinus, S. constellatus, S. cricetus, S. cristatus, S. difficile, S. downei, S. dysgalactiae ssp. dysgalactiae, S. dysgalactiae ssp. equisimilis, S. equi, S. equi ssp. equi, S. equi ssp. zooepidemicus, S. equinus, S.ferus, S. gallolyticus, S. gordonii, S. hyointestinalis, S. hyovaginalis, S. iniae, S. intermedius, S. intestinalis, S. macacae, S. mitis, S. mutans, S. oralis, S. parasanguinis, S. parauberis, S. phocae, S. pleomorphus, S. pneumoniae, S. porcinus, S. pyogenes, S. ratti, S. salivarius, S. sanguinis, S. shiloi, S. sobrinus, S. suis, S. thermophilus, S. thoraltensis, S. uberis, S. vestibularis, S. viridans. The invention also concerns the use of said lactic acid bacteria strain, or a polysaccharide secreted by said strain, for preparing a food composition, in particular a lactic milk or fresh cheese. The invention further concerns a food or pharmaceutical composition comprising a lactic acid bacteria or a polysaccharide constituted by a chain of glucose, galactose and N-acetylglucosamine in a ratio of 3:2:1 respectively.
摘要翻译：本发明涉及一种乳酸菌菌株（1），其中RNA核糖体16S是链球菌属（2）的特征，其在粗蛋白在SDS-PAGE凝胶电泳上迁移后获得的粗蛋白中的特征是该特征的 CNCM I-1926乳酸菌菌株，但不同于被认为属于链球菌属的菌种，即S. acidominimus，S.agalactiae，S.alactolyticus，S.anginosus，S.bovis，S.canis， S. caprinus，S. constellatus，S. cricetus，S. cristatus，S. difficile，S. downei，S. dysogalactiae ssp。 dysgalactiae，S. dysgalactiae ssp。 equisimilis，S. equi，S. equi ssp。 equi，S. equi ssp。猪屎肠球菌，S.gaueriiii，猪肠球菌，猪痢疾杆菌，S.iniae，S.intermedius，S.enteris，S.macacae，S.mitis，S.mutans，（S.accepus），S.poruberis，S.poruberis，S.porocorphi，S.pleomorphus，S.pneumoniae，S.pulcinus，化脓性链球菌，S.gratti，S. salivarius，S.Sanguinis，S.shiloi，S。 sobrinus，猪链球菌，嗜热链球菌，thoraltensis，乳房链球菌，前庭S.菌，草绿色菌。本发明还涉及所述乳酸菌菌株或由所述菌株分泌的多糖用于制备食物组合物，特别是乳酸奶或新鲜奶酪的用途。本发明还涉及一种食品或药物组合物，其包含分别以3:2:1的比例由葡萄糖，半乳糖和N-乙酰葡糖胺链构成的乳酸菌或多糖。

2. 发明专利

JPH0851935A PREPARATION OF FERMENTATION FEED FOR ANIMAL 失效
公开(公告)号：JPH0851935A
公开(公告)日：1996-02-27
申请号：JP16163995
申请日：1995-06-28
申请人： NESTLE SA
发明人： GAIER WALTER
IPC分类号： A23B4/12 , A23B4/22 , A23J1/10 , A23J3/00 , A23K10/12 , A23K10/20 , A23K10/26 , A23K50/48 , A23K1/00 , A23K1/18
摘要： PURPOSE: To obtain the titled feed emulsified, sterilized and fermented based on meat and fish by pasteurizing a finely divided and emulsified mixture including a collagenic material, a protein material and milk while homogenizing, and next fermenting it by lactic acid bacteria. CONSTITUTION: The finely divided and emulsified mixture including at least 10 to 35% of a collagenic material, 20 to 50% of a protein material and 60 to 85% total water content of milk is pasteurized for 1 to 20 min preferably at 80 to 90 deg.C while constantly homogenizing. Next it is fermented by lactic acid bacteria (preferably, streptococci, lactobacilli, lactococci, pediococci) to obtain the desired feed.

3. 发明专利

ES2273439T3 NUEVA ESPECIE DE BACTERIA LACTICA. 未知
公开(公告)号：ES2273439T3
公开(公告)日：2007-05-01
申请号：ES98954433
申请日：1998-10-09
申请人： NESTLE SA
发明人： GAIER WALTER , PRIDMORE DAVID , STINGELE FRANCESCA , NEESER JEAN-RICHARD , DESACHY PATRICE , POT BRUNO
IPC分类号： C12N1/20 , A61K31/715 , A61K35/74 , A61K39/09 , A61P3/02 , C07H3/06 , C08B37/00 , C12P19/04
摘要： Cepa de bacteria láctica, - cuyo ARN ribosómico 16S es característico del género Streptococcus y está provisto de una secuencia de nucleótidos SEQ ID NO: 1 y - cuyo perfil de proteínas totales, obtenido después del cultivo de la bacteria en un medio MRS a 28ºC durante 24 h, extracción de las proteínas totales y migración de las proteínas a través de un gel de electroforesis SDS-PAGE, presente un grado de correlación de Pearson por lo menos de 78 con respecto al perfil obtenido en condiciones idénticas con la cepa de bacteria láctica CNCM I-1920, pero distinto de los perfiles de las especies reconocidas pertenecientes al género Streptococcus, a saber: S. acidominimus, S. agalac- tiae, S. alactolyticus, S. anginosus, S. bovis, S. canis, S. caprinus, S. constellatus, S. cricetus, S. cristatus, S. difficile, S. downei, S. dysgalactiae ssp. dysgalactiae, S. dysgalactiae ssp. equisimilis, S. equi, S. equi ssp. equi, S. equi ssp. zooepidemicus, S. equinus, S. ferus, S. gallo- lyticus, S. gordonii,S. hyointestinalis, S. hyovaginalis, S. iniae, S. intermedius, S. intestinalis, S. macacae, S. mitis, S. mutans, S. oralis, S. parasanguinis, S. parauberis, S. phocae, S. pleomorphus, S. pneumoniae, S. porcinus, S. pyogenes, S. ratti, S. salivarius, S. sanguinis, S. shiloi, S. sobrinus, S. suis, S. thermophilus, S. thoraltensis, S. uberis, S. vestibularis, S. viridans.

4. 发明专利

ES2164299T3 未知
公开(公告)号：ES2164299T3
公开(公告)日：2002-02-16
申请号：ES97203997
申请日：1997-12-18
申请人： NESTLE SA
发明人： CAVADINI CHRISTOF , BALLEVRE OLIVIER , GAIER WALTER
IPC分类号： A23K1/00 , A23K1/16 , A23K1/18 , A23L1/164 , A23L1/18 , A23L7/104 , A23L7/109 , A23L29/00 , C12N1/20 , A23L1/03
摘要： A dried, ready-to-eat cereal product comprising a gelatinised starch matrix which includes a coating or filling which contains a probiotic micro-organism. The cereal product may be in the form of a pet food, a breakfast cereal, an infant cereal or a convenience food. The cereal product may be produced by cooking a starch source to form a gelatinised starch matrix; forming the gelatinised matrix into pieces; drying the pieces; and coating or filling the pieces with a carrier which contains probiotic micro-organisms.

5. 发明专利

AU740761B2 Cereal product containing probiotics 未知
公开(公告)号：AU740761B2
公开(公告)日：2001-11-15
申请号：AU5040598
申请日：1998-01-07
申请人： NESTLE SA
发明人： CAVADINI CHRISTOF , BALLEVRE OLIVIER , GAIER WALTER
IPC分类号： A23K1/00 , A23K1/16 , A23K1/18 , A23L1/164 , A23L1/18 , A23L7/104 , A23L7/109 , A23L29/00 , C12N1/20 , A23L1/30
摘要： A dried, ready-to-eat cereal product comprising a gelatinised starch matrix which includes a coating or filling which contains a probiotic micro-organism. The cereal product may be in the form of a pet food, a breakfast cereal, an infant cereal or a convenience food. The cereal product may be produced by cooking a starch source to form a gelatinised starch matrix; forming the gelatinised matrix into pieces; drying the pieces; and coating or filling the pieces with a carrier which contains probiotic micro-organisms.

6. 发明专利

BR9813071A 未知
公开(公告)号：BR9813071A
公开(公告)日：2000-08-15
申请号：BR9813071
申请日：1998-10-09
申请人： NESTLE SA
发明人： GAIER WALTER , PRIDMORE RAYMOND DAVID , STINGELE FRANCESCA , NEESER JEAN-RICHARD , DESACHY PATRICE , POT BRUNO
IPC分类号： C12N1/20 , A61K31/715 , A61K35/74 , A61K39/09 , A61P3/02 , C07H3/06 , C08B37/00 , C12P19/04 , C12N1/00
摘要： Strain of lactic acid bacterium, (1) whose 16S ribosomal RNA is characteristic of the genus Streptococcus, (2) whose total protein profile, obtained after migration of the total proteins on an SDS-PAGE electrophoresis gel, is characteristic of that of the strain of lactic acid bacterium CNCM I-1920 but distinct from those of the recognized species belonging to the genus Streptococcus, namely S. acidominimus, S. agalactiae, S. alactolyticus, S. anginosus, S. bovis, S. canis, S. caprinus, S. constellatus, S. cricetus, S. cristatus, S. difficile, S. downei, S. dysgalactiae ssp. dysgalactiae, S. dysgalactiae ssp. equisimilis, S. equi, S. equi ssp. equi, S. equi ssp. zooepidemicus, S. equinus, S. ferus, S. gallolyticus, S. gordonii, S. hyointestinalis, S. hyovaginalis, S. iniae, S. intermedius, S. intestinalis, S. macacae, S. mitis, S. mutans, S. oralis, S. parasanguinis, S. parauberis, S. phocae, S. pleomorphus, S. pneumoniae, S. porcinus, S. pyogenes, S. ratti, S. salivarius, S. sanguinis, S. shiloi, S. sobrinus, S. suis, S. thermophilus, S. thoraltensis, S. uberis, S. vestibularis, S. viridans. The invention also relates to the use of a strain of lactic acid bacterium according to the invention, or of a polysaccharide secreted by a strain according to the invention, for the preparation of a dietary composition, in particular an acidified milk or a fromage frais. The invention also relates to a dietary or pharmaceutical composition comprising a strain of lactic acid bacterium or a polysaccharide consisting of a succession of glucose, galactose and N-acetylglucosamine in a respective proportion of 3:2:1. In particular, strains CNCM I-1920, I-1921, I-1922, I-1923, I-1924, I-1925 and I-1926.

7. 发明专利

ZA98142B Cereal product containing probiotics. 未知
公开(公告)号：ZA98142B
公开(公告)日：1999-07-08
申请号：ZA98142
申请日：1998-01-08
申请人： NESTLE SA
发明人： CAVADINI CHRISTOF , BALLEVRE OLIVIER , GAIER WALTER
IPC分类号： A23K20060101 , A23L20060101 , A23L , A23K

8. 发明专利

AU1154799A Novel lactic acid bacteria species 未知
公开(公告)号：AU1154799A
公开(公告)日：1999-05-10
申请号：AU1154799
申请日：1998-10-09
申请人： NESTLE SA
发明人： GAIER WALTER , PRIDMORE DAVID , STINGELE FRANCESCA , NEESER JEAN-RICHARD , DESACHY PATRICE , POT BRUNO
IPC分类号： C12N1/20 , A61K31/715 , A61K35/74 , A61K39/09 , A61P3/02 , C07H3/06 , C08B37/00 , C12P19/04 , C12N1/00
摘要： Strain of lactic acid bacterium, (1) whose 16S ribosomal RNA is characteristic of the genus Streptococcus, (2) whose total protein profile, obtained after migration of the total proteins on an SDS-PAGE electrophoresis gel, is characteristic of that of the strain of lactic acid bacterium CNCM I-1920 but distinct from those of the recognized species belonging to the genus Streptococcus, namely S. acidominimus, S. agalactiae, S. alactolyticus, S. anginosus, S. bovis, S. canis, S. caprinus, S. constellatus, S. cricetus, S. cristatus, S. difficile, S. downei, S. dysgalactiae ssp. dysgalactiae, S. dysgalactiae ssp. equisimilis, S. equi, S. equi ssp. equi, S. equi ssp. zooepidemicus, S. equinus, S. ferus, S. gallolyticus, S. gordonii, S. hyointestinalis, S. hyovaginalis, S. iniae, S. intermedius, S. intestinalis, S. macacae, S. mitis, S. mutans, S. oralis, S. parasanguinis, S. parauberis, S. phocae, S. pleomorphus, S. pneumoniae, S. porcinus, S. pyogenes, S. ratti, S. salivarius, S. sanguinis, S. shiloi, S. sobrinus, S. suis, S. thermophilus, S. thoraltensis, S. uberis, S. vestibularis, S. viridans. The invention also relates to the use of a strain of lactic acid bacterium according to the invention, or of a polysaccharide secreted by a strain according to the invention, for the preparation of a dietary composition, in particular an acidified milk or a fromage frais. The invention also relates to a dietary or pharmaceutical composition comprising a strain of lactic acid bacterium or a polysaccharide consisting of a succession of glucose, galactose and N-acetylglucosamine in a respective proportion of 3:2:1. In particular, strains CNCM I-1920, I-1921, I-1922, I-1923, I-1924, I-1925 and I-1926.

9. 发明专利

FI953071A 未知
公开(公告)号：FI953071A
公开(公告)日：1995-12-30
申请号：FI953071
申请日：1995-06-21
申请人： NESTLE SA
发明人： GAIER WALTER
IPC分类号： A23B4/12 , A23B4/22 , A23J1/10 , A23J3/00 , A23K10/12 , A23K10/20 , A23K10/26 , A23K50/48 , A23K1/10 , A23K1/18

10. 发明专利

BR9800271B1 未知
公开(公告)号：BR9800271B1
公开(公告)日：2014-04-08
申请号：BR9800271
申请日：1998-01-09
申请人： NESTLE SA
发明人： CAVADINI CHRISTOF , BALLEVRE OLIVIER , GAIER WALTER
IPC分类号： A23K1/00 , A23K1/16 , A23K1/18 , A23L1/164 , A23L1/18 , A23L7/104 , A23L7/109 , A23L29/00 , C12N1/20
摘要： A dried, ready-to-eat cereal product comprising a gelatinised starch matrix which includes a coating or filling which contains a probiotic micro-organism. The cereal product may be in the form of a pet food, a breakfast cereal, an infant cereal or a convenience food. The cereal product may be produced by cooking a starch source to form a gelatinised starch matrix; forming the gelatinised matrix into pieces; drying the pieces; and coating or filling the pieces with a carrier which contains probiotic micro-organisms.

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