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    • 3. 发明申请
    • NOVEL LACTIC ACID BACTERIA SPECIES
    • 新型乳酸菌
    • WO9920739A3
    • 1999-07-08
    • PCT/EP9806636
    • 1998-10-09
    • NESTLE SAGAIER WALTERPRIDMORE DAVIDSTINGELE FRANCESCANEESER JEAN RICHARDDESACHY PATRICEPOT BRUNO
    • GAIER WALTERPRIDMORE DAVIDSTINGELE FRANCESCANEESER JEAN-RICHARDDESACHY PATRICEPOT BRUNO
    • C12N1/20A61K31/715A61K35/74A61K39/09A61P3/02C07H3/06C08B37/00C12P19/04
    • C12R1/46C12P19/04Y10S435/883Y10S435/884
    • The invention concerns a lactic acid bacteria strain (1), whereof the RNA ribosome 16S is characteristic of the genus Streptococcus (2), whose profile in crude proteins, obtained after migration of crude proteins on SDS-PAGE gel electrophoresis, is characteristic of that of the CNCM I-1926 lactic acid bacteria strain, but distinct from those of species recognised as belonging to the genus Streptococcus, namely S. acidominimus, S.agalactiae, S. alactolyticus, S. anginosus, S. bovis, S. canis, S. caprinus, S. constellatus, S. cricetus, S. cristatus, S. difficile, S. downei, S. dysgalactiae ssp. dysgalactiae, S. dysgalactiae ssp. equisimilis, S. equi, S. equi ssp. equi, S. equi ssp. zooepidemicus, S. equinus, S.ferus, S. gallolyticus, S. gordonii, S. hyointestinalis, S. hyovaginalis, S. iniae, S. intermedius, S. intestinalis, S. macacae, S. mitis, S. mutans, S. oralis, S. parasanguinis, S. parauberis, S. phocae, S. pleomorphus, S. pneumoniae, S. porcinus, S. pyogenes, S. ratti, S. salivarius, S. sanguinis, S. shiloi, S. sobrinus, S. suis, S. thermophilus, S. thoraltensis, S. uberis, S. vestibularis, S. viridans. The invention also concerns the use of said lactic acid bacteria strain, or a polysaccharide secreted by said strain, for preparing a food composition, in particular a lactic milk or fresh cheese. The invention further concerns a food or pharmaceutical composition comprising a lactic acid bacteria or a polysaccharide constituted by a chain of glucose, galactose and N-acetylglucosamine in a ratio of 3:2:1 respectively.
    • 本发明涉及一种乳酸菌菌株(1),其中RNA核糖体16S是链球菌属(2)的特征,其在粗蛋白在SDS-PAGE凝胶电泳上迁移后获得的粗蛋白中的特征是该特征的 CNCM I-1926乳酸菌菌株,但不同于被认为属于链球菌属的菌种,即S. acidominimus,S.agalactiae,S.alactolyticus,S.anginosus,S.bovis,S.canis, S. caprinus,S. constellatus,S. cricetus,S. cristatus,S. difficile,S. downei,S. dysogalactiae ssp。 dysgalactiae,S. dysgalactiae ssp。 equisimilis,S. equi,S. equi ssp。 equi,S. equi ssp。 猪屎肠球菌,S.gaueriiii,猪肠球菌,猪痢疾杆菌,S.iniae,S.intermedius,S.enteris,S.macacae,S.mitis,S.mutans, (S.accepus),S.poruberis,S.poruberis,S.porocorphi,S.pleomorphus,S.pneumoniae,S.pulcinus,化脓性链球菌,S.gratti,S. salivarius,S.Sanguinis,S.shiloi,S。 sobrinus,猪链球菌,嗜热链球菌,thoraltensis,乳房链球菌,前庭S.菌,草绿色菌。 本发明还涉及所述乳酸菌菌株或由所述菌株分泌的多糖用于制备食物组合物,特别是乳酸奶或新鲜奶酪的用途。 本发明还涉及一种食品或药物组合物,其包含分别以3:2:1的比例由葡萄糖,半乳糖和N-乙酰葡糖胺链构成的乳酸菌或多糖。