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1. 发明申请

WO2007090894A1 OLIGOSACCHARIDE MIXTURE 审中-公开
标题翻译：低聚物混合物
公开(公告)号：WO2007090894A1
公开(公告)日：2007-08-16
申请号：PCT/EP2007/051288
申请日：2007-02-09
申请人： NESTEC S.A. , SPRENGER, Norbert , MORGAN, François , BERROCAL, Rafael , BRAUN, Marcel
发明人： SPRENGER, Norbert , MORGAN, François , BERROCAL, Rafael , BRAUN, Marcel
IPC分类号： A23L1/09 , A23L1/29 , A61K31/702
CPC分类号： A23L33/10 , A23L5/00 , A23L7/00 , A23L29/30 , A23L33/40 , A23V2002/00 , A61K31/702 , A23V2250/28 , A23V2250/704 , A23V2250/70 , A23V2250/156
摘要： An oligosaccharide mixture comprising 5-70 wt% of at least one N-acetylated oligosaccharide selected from the group comprising GalNAcαl,3Galβl,4Glc and Galβl,6GalNAcαl,3Galβl,4Glc, 20-90 wt% of at least one neutral oligosaccharide selected from the group comprising Galβl,6Gal, Galβl,6Galβl,4Glc Galβl,6Galβl,6Glc, Galβl,3Galβl,3Glc, Galβl,3Galβl,4Glc, Galβl,6Galβl,6Galβl,4Glc, Galβl,6Galβl,3Galβl,4Glc Galβl,3Galβl,6Galβl,4Glc and Galβl,3Galβl,3Galβl,4Glc and 5-50 wt% of at least one sialylated oligosaccharide selected from the group comprising NeuAcα2,3Galβl,4Glc and NeuAcα2,6Galβl,4Glc; food products comprising said oligosaccharide mixture.
摘要翻译：一种寡糖混合物，其包含5-70重量％的至少一种N-乙酰化寡糖，其选自GalNAcal，3Galβ1,4G1c和Galβ1,6GalNAcal，3Galβ1，4Glc，20-90wt％的至少一种中性寡糖，其选自包含Galβ1,6Gal，Galβ1,6Galβ1,4G1cGalβ1,6Galβ1,6Glc，Galβ1,3Galβ1,3G1c，Galβ1,3Galβ1,4G1c，Galβ1,6Galβ1,6Galβ1,4G1c，Galβ1,6Galβ1,3Galβ1,4G1cGalβ1,3Galβ1,6Galβ1， 4Glc和Galβ1,3Galβ1,3Galβ1,4G1c和5-50wt％的至少一种唾液酸化的寡糖，其选自NeuAca2,3Galβ1,4G1c和NeuAca2,6Galβ1，4Glc; 包含所述寡糖混合物的食品。

2. 发明申请

WO2007101675A1 SYNBIOTIC MIXTURE 审中-公开
公开(公告)号：WO2007101675A1
公开(公告)日：2007-09-13
申请号：PCT/EP2007/001961
申请日：2007-03-07
申请人： NESTEC S.A. , SPRENGER, Norbert , MORGAN, François , BERROCAL, Rafael , BRAUN, Marcel , CHERBUT, Christine , DUNCAN, Peter
发明人： SPRENGER, Norbert , MORGAN, François , BERROCAL, Rafael , BRAUN, Marcel , CHERBUT, Christine , DUNCAN, Peter
IPC分类号： A61K35/74 , A23L1/29 , A23L1/30 , A23C21/02
CPC分类号： A61K35/747 , A23C9/1425 , A23L33/10 , A23L33/135 , A23L33/26 , A23L33/40 , A23V2002/00 , A23Y2220/63 , A23Y2220/71 , A23Y2220/73 , A23Y2300/29 , A23Y2300/49 , A23Y2300/55 , A61K35/745 , A61K47/26 , A23V2250/28 , A23V2250/5438
摘要： This invention relates to a preparation comprising a probiotic bacterial strain and a prebiotic mixture comprising 5-70 wt% of at least one N-acetylated oligosaccharide selected from the group comprising GalNAcαl,3Galβl,4Glc and Galβl,6GalNAcαl,3Galβl,4Glc, 20-95 wt% of at least one neutral oligosaccharide selected from the group comprising Galβl,6Gal, Galβl,6Galβl,4Glc Galβl,6Galβl,6Glc, Galβl,3Galβl,3Glc, Galβl,3Galβl,4Glc, Galβ 1,6Galβ 1,6Galβ 1,4GIc, Galβ 1,6Galβ 1,3Galβ 1,4GIc Galβ 1,3Galβ 1,6Galβ 1,4GIc and Galβl,3Galβl,3Galβl,4Glc and 2-50 wt% of at least one sialylated oligosaccharide selected from the group comprising NeuAcα2,3Galβl,4Glc and NeuAcα2,6Galβl,4Glc. The invention extends to food products comprising said preparation and to the use of the preparation in the prevention and treatment of infections.
摘要翻译：本发明涉及包含益生菌菌株和益生元混合物的制剂，所述益生菌混合物包含5-70重量％的至少一种N-乙酰化寡糖，其选自GalNAcal，3Galβ1,4G1c和Galβ1,6GalNAcal，3Galβ1，4Glc， 95重量％的至少一种选自Galβ1,6Gal，Galβ1,6Galβ1,4G1cGalβ1,6Galβ1,6Glc，Galβ1,3Galβ1,3G1c，Galβ1,3Galβ1,3G1c，Galβ1,3Galβ1,4G1c，Galβ1,6Galβ1,6Galβ1， 4GIc，Galß1,6Galß1,3Galß1,4GIcGalß1,3Galß1,6Galß1,4GIc和Galβ1,3Galβ1,3Galβ1,4G1c和2-50wt％的选自包含NeuAca2,3Galβ1的至少一种唾液酸化寡糖，4Glc和NeuAca2,6Galßl，4Glc。本发明延伸到包含所述制剂的食品和用于预防和治疗感染的制剂中。

3. 发明申请

WO2006087391A1 OLIGOSACCHARIDE MIXTURE 审中-公开
标题翻译：低聚物混合物
公开(公告)号：WO2006087391A1
公开(公告)日：2006-08-24
申请号：PCT/EP2006/060130
申请日：2006-02-21
申请人： NESTEC S.A. , SPRENGER, Norbert , MORGAN, François , BERROCAL, Rafael , BRAUN, Marcel
发明人： SPRENGER, Norbert , MORGAN, François , BERROCAL, Rafael , BRAUN, Marcel
IPC分类号： A23L1/29 , A23C9/00 , A23L1/19 , A23L1/30 , A23C1/00 , A23C13/00 , A23C15/00 , A23C17/00 , A23C20/00 , A23C3/00
CPC分类号： A23C9/14 , A23C9/1206 , A23L5/00 , A23L7/00 , A23L29/30 , A23L31/00 , A23L33/125 , A23L33/40 , A23V2002/00 , A23V2250/28 , A23V2200/304
摘要： An oligosaccharide mixture derived from animal milk, food products comprising said oligosaccharide mixture and a process for producing said oligosaccharide mixture.
摘要翻译：来源于动物乳的寡糖混合物，包含所述寡糖混合物的食品和制备所述寡糖混合物的方法。

4. 发明申请

WO2012160080A1 MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES, AND A PROCESS TO PRODUCE THE COMPOSITION 审中-公开
标题翻译：用于含有可溶性低聚葡萄糖分泌物的哺乳动物制剂，含有低水平的单加糖的制造低密度脂蛋白胆固醇组合物，以及生产组合物的方法
公开(公告)号：WO2012160080A1
公开(公告)日：2012-11-29
申请号：PCT/EP2012/059562
申请日：2012-05-23
申请人： NESTEC S.A. , BERROCAL, Rafael , BRAUN, Marcel , CEVALLOS, Agustin , MARIE, Vanessa , RICARD, Grégoire
发明人： BERROCAL, Rafael , BRAUN, Marcel , CEVALLOS, Agustin , MARIE, Vanessa , RICARD, Grégoire
IPC分类号： A23L1/29 , A23L1/308 , A61K31/702
CPC分类号： C12P19/04 , A23C2210/206 , A23L33/135 , A23L33/21 , A23L33/40 , A23V2002/00 , C12P19/14 , C12Y302/01023 , C12Y302/01032 , A23V2200/3202 , A23V2200/32 , A23V2200/304
摘要： The invention discloses an oligosaccharide mixture derived from cow's milk that can be easily spray dried comprising (a) a soluble oligosaccharide population which is the same as that of soluble oligosaccharides found in cow's milk and (b) β- galactooligosaccharides formed by the action of β-galacotsidase on lactose and the milk oligosaccharides. The mixture having a total monosaccharide content of less than 5% w/v and a lactose:oligosaccharide ratio of less than 20. A process for obtaining such a mixture, which includes a nanofiltration step, is disclosed. Nutritional compositions, especially infant formula, comprising said oligosaccharide mixture are also disclosed.
摘要翻译：本发明公开了一种衍生自牛奶的寡糖混合物，其可以容易地喷雾干燥，包括（a）与在牛奶中发现的可溶性低聚糖相同的可溶性寡糖群体和（b）通过β的作用形成的β-半乳寡糖 - 乳酸多糖苷酶和乳寡糖。公开了具有小于5％w / v的总单糖含量和小于20的乳糖：寡糖比的混合物。一种获得包括纳滤过程的混合物的方法。还公开了包含所述寡糖混合物的营养组合物，特别是婴儿配方食品。

5. 发明申请

WO2012085010A1 FLAVOUR MODULATION BY BIO-PROCESSING USING CREAM-FLAVOUR FORMING BACTERIA STRAINS 审中-公开
标题翻译：通过生物加工使用CREAM-FLAVOR形成细菌菌株进行调味
公开(公告)号：WO2012085010A1
公开(公告)日：2012-06-28
申请号：PCT/EP2011/073490
申请日：2011-12-20
申请人： NESTEC S.A. , BRAUN, Marcel
发明人： BRAUN, Marcel
IPC分类号： C12N1/20 , C12P7/26 , A23C9/12 , C12R1/46
CPC分类号： A23C9/1234 , A23L27/25 , A23Y2220/31 , C12N1/20 , C12P7/26 , C12R1/46
摘要： A fermentation of a milk source with Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4404 ) or a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4405) to form a fermented milk product. The fermented milk product has at least a cream flavour and aroma. The fermented milk product can be in the form of a powder or a concentrate. The fermented milk product has applications in the food industry. A use of a lactic acid bacterium, Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4404 ) or a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4405) for the manufacture of butter-cream flavouring milk ingredients containing at least one of diacetyl, acetoin and 3, 4-dihydroxy-3, 4-dimethyl-2,5-hexanedione.
摘要翻译：用乳酸乳球菌亚种发酵乳源乳酸二乙酰乳杆菌（CNCM No.I-4404）或乳酸乳球菌乳酸亚种乳酸二乙酰乳杆菌（CNCM No.I-4405）以形成发酵乳制品。发酵乳产品至少具有奶油味和香气。发酵乳产品可以是粉末或浓缩物的形式。发酵乳产品在食品工业中有应用。使用乳酸菌，乳酸乳球菌subsp。乳酸二乙酰乳杆菌（CNCM No.I-4404）或乳酸乳球菌乳酸亚种乳酸二乙酰乳杆菌（CNCM No.1- 4405），用于制造含有二乙酰基，乙偶姻和3,4-二羟基-3,4-二甲基-2,5-己二酮中的至少一种的黄油奶油调味乳成分。

6. 发明申请

WO2009021822A1 LECITHIN AND LC-PUFA 审中-公开
标题翻译： LECITHIN和LC-PUFA
公开(公告)号：WO2009021822A1
公开(公告)日：2009-02-19
申请号：PCT/EP2008/059731
申请日：2008-07-24
申请人： NESTEC S.A. , BRAUN, Marcel , SMETS, Jacques , MARIE, Vanessa , CRAMER, Carsten
发明人： BRAUN, Marcel , SMETS, Jacques , MARIE, Vanessa , CRAMER, Carsten
IPC分类号： A23D9/013 , C11B5/00
CPC分类号： A23D9/013 , A23V2002/00 , C11B5/005 , A23V2250/1842 , A23V2250/1882
摘要： The present invention relates generally to the prevention/and or stopping of the generation of off-flavours in food products. In particular is the present invention directed to the formulation of lipid raw material mixes and food products containing long chain polyunsaturated fatty acids, and to compositions and processes for stabilizing such products against the formation of off-flavours, such as fishy off-odours. One embodiment of the present invention is a composition comprising an LC-PUFA containing oil and lecithin, wherein weight ratio of lecithin to LC-PUFA is at least about 25 : 75.
摘要翻译：本发明一般涉及预防和/或停止在食品中产生异味。本发明特别涉及脂质原料混合物和含有长链多不饱和脂肪酸的食品的配方，以及用于稳定这些产品的组合物和方法，以防止异味如鱼腥味的形成。本发明的一个实施方案是包含含有油和卵磷脂的LC-PUFA的组合物，其中卵磷脂与LC-PUFA的重量比为至少约25:75。

7. 发明申请

WO2012085011A1 FLAVOUR MODULATION BY FERMENTING A MILK SOURCE FOR MULTI-FLAVOUR FORMATION WITH A COCKTAIL OF BACTERIA STRAINS 审中-公开
标题翻译：通过用细菌菌株的多糖形成发酵的奶源，进行调味
公开(公告)号：WO2012085011A1
公开(公告)日：2012-06-28
申请号：PCT/EP2011/073491
申请日：2011-12-20
申请人： NESTEC S.A. , BRAUN, Marcel
发明人： BRAUN, Marcel
IPC分类号： C12N1/20 , A23C9/12 , A23L1/03 , A23L1/23 , C12R1/46
CPC分类号： A23C9/1236 , A23C9/1322 , A23L27/25 , A23L29/065 , A23Y2240/41 , C12N1/20 , C12R1/46
摘要： A fermentation of a milk source to manufacture a fermented milk product with malty-chocolate-honey-butter-cream flavour and aroma. Fermentation is achieved by addition of adding a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4404) or a Lactococcus lactis subsp. lactis diacetylactis (CNCM No. I-4405) A further bacteria Lactococcus lactis subsp. lactis biovar is also added to the milk source. The milk source comprises amino acids and citrate prior to fermentation.
摘要翻译：牛奶来源的发酵，用于制造具有巧克力 - 蜂蜜 - 奶油味道和香气的发酵乳产品。发酵通过加入乳酸乳球菌亚种实现。乳酸二乙酰乳杆菌（CNCM No.I-4404）或乳酸乳球菌乳酸亚种乳酸二乙酰乳杆菌（CNCM No.I-4405）另外的细菌乳酸乳球菌亚种乳清生物体还加入到奶源中。奶源在发酵前包括氨基酸和柠檬酸盐。

8. 发明申请

WO2010149557A1 LACTASE CONTAINING MILK POWDER 审中-公开
标题翻译：含乳粉的乳酸酶
公开(公告)号：WO2010149557A1
公开(公告)日：2010-12-29
申请号：PCT/EP2010/058511
申请日：2010-06-17
申请人： NESTEC S.A. , BRAUN, Marcel , NIEDERREITER, Caroline
发明人： BRAUN, Marcel , NIEDERREITER, Caroline
IPC分类号： A23C1/04 , A23C1/16 , A23C9/12 , A23C9/154 , A23C21/02
CPC分类号： A23C9/16 , A23C1/00 , A23C1/045 , A23C9/1206 , A23C21/023
摘要： The present invention relates to milk powder compositions comprising lactase and to processes for the manufacture of said milk powder compositions. The processes have been found to stabilise lactase in said milk powder compositions. It further relates to the use of said milk powder compositions in alleviating the symptoms of gastro- intestinal intolerance in mammals.
摘要翻译：本发明涉及包含乳糖酶的乳粉组合物和用于制造所述奶粉组合物的方法。已经发现该方法稳定所述奶粉组合物中的乳糖酶。它还涉及所述奶粉组合物在减轻哺乳动物胃肠不耐症症状中的应用。

9. 发明申请

WO2012085009A1 FLAVOUR MODULATION BY BIO-PROCESSING USING FLAVOUR FORMING BACTERIA STRAINS 审中-公开
标题翻译：通过生物加工使用形成细菌菌株的FLAVOR调制
公开(公告)号：WO2012085009A1
公开(公告)日：2012-06-28
申请号：PCT/EP2011/073489
申请日：2011-12-20
申请人： NESTEC S.A. , BRAUN, Marcel
发明人： BRAUN, Marcel
IPC分类号： C12N1/20 , C12P7/26 , A23C9/12 , C12P7/24 , C12P7/04 , C12R1/46
CPC分类号： A23C9/1275 , A23C9/1236 , A23C9/1322 , A23Y2240/41 , C12N1/20 , C12P7/04 , C12P7/24
摘要： A fermentation of a milk source with Lactococcus lactis subsp. lactis biovar diacetylactis (CNCM No. I-1962) to form a fermented milk product. The fermented milk product has a flavour and aroma. The fermented milk product can be in the form of a powder or a concentrate. The fermented milk product has applications in the food industry.
摘要翻译：用乳酸乳球菌亚种发酵乳源乳酸生物素二乙酰乳杆菌（CNCM No.1-1962）以形成发酵乳制品。发酵乳产品具有香味和香气。发酵乳产品可以是粉末或浓缩物的形式。发酵乳产品在食品工业中有应用。

10. 发明申请

WO2008049581A1 TASTE AND FLAVOUR MODULATION BY BIOTRANSFORMATION IN MILK PRODUCTS 审中-公开
标题翻译：通过奶制品中的生物降解进行调味和调味
公开(公告)号：WO2008049581A1
公开(公告)日：2008-05-02
申请号：PCT/EP2007/009185
申请日：2007-10-23
申请人： NESTEC S.A. , BRAUN, Marcel
发明人： BRAUN, Marcel
IPC分类号： A23L1/23 , A23C9/13 , A23C9/12 , A23C9/123 , A23G9/40
CPC分类号： A23C9/1322 , A23C9/1203 , A23C9/1206 , A23C9/1209 , A23C9/1216 , A23C9/1236 , A23G9/40 , A23L27/25 , A23P10/40
摘要： The present invention relates to a method for promoting natural tastes and flavours in milk-based products, to a method for manufacturing said milk products and to the products thus obtainable.
摘要翻译：本发明涉及一种促进乳制品中天然口味和风味的方法，涉及制造所述乳制品的方法以及由此获得的产品。

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