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1. 发明申请

WO2019063465A1 CAFFEINE PRODUCTION METHOD 审中-公开
公开(公告)号：WO2019063465A1
公开(公告)日：2019-04-04
申请号：PCT/EP2018/075754
申请日：2018-09-24
申请人： NESTEC S.A.
发明人： MAHIEUX, Julien, Philippe, Nicolas , PALZER, Stefan , NIEDERREITER, Gerhard , FORNY, Laurent , MORA, Federico , CHAVEZ MONTES, Bruno, Edgar , POQUET, Laure , OERTLING, Heiko
IPC分类号： A23F5/22 , C07D473/12
摘要： The present invention provides a method for producing caffeine, wherein the method comprises: (a) combining a coffee extract comprising caffeine with an aqueous organic acid; (b) crystallizing the coffee extract and the aqueous organic acid so as to form caffeine-organic acid co-crystals in an aqueous phase; (c) separating the caffeine-organic acid co-crystals from the aqueous phase; and (d) extracting caffeine from the co-crystals obtained in step (c), wherein step (d) comprises placing the co-crystals in an aqueous solution so as to form a caffeine precipitate and a solution comprising the organic acid. Also provided is a method for producing a decaffeinated coffee extract comprising chlorogenic acids.

2. 发明申请

WO2017178466A1 SALT COMPOSITION INCLUDING SERINE 审中-公开
标题翻译：含有丝氨酸的盐组合物
公开(公告)号：WO2017178466A1
公开(公告)日：2017-10-19
申请号：PCT/EP2017/058635
申请日：2017-04-11
申请人： NESTEC S.A.
发明人： OERTLING, Heiko , ALZIEU, Thibaut , MATTHEY-DORET, Walter , BORLET, Céline
IPC分类号： A23L27/40 , A23L27/21
摘要： Disclosed areco-crystals comprising amino acids (such as serine) and sodium chloride, processes for their preparation and nutritional compositions comprising the co-crystals.
摘要翻译：公开了包含氨基酸（例如丝氨酸）和氯化钠的共晶体，它们的制备方法以及包含共晶体的营养组合物。

3. 发明申请

WO2017178474A1 SALT COMPOSITION INCLUDING SARCOSINE 审中-公开
标题翻译：包含SARCOSINE的盐组合物
公开(公告)号：WO2017178474A1
公开(公告)日：2017-10-19
申请号：PCT/EP2017/058652
申请日：2017-04-11
申请人： NESTEC S.A.
发明人： OERTLING, Heiko , ALZIEU, Thibaut , MATTHEY-DORET, Walter , BORLET, Céline
IPC分类号： A23L27/40 , A23L27/21
摘要： Disclosed are co-crystals comprising amino acids (such as sarcosine) and sodium chloride, processes for their preparation and nutritional compositions comprising the co-crystals.
摘要翻译：公开了包含氨基酸（例如肌氨酸）和氯化钠的共晶体，它们的制备方法和包含共晶的营养组合物。

4. 发明申请

WO2016180776A1 FAST-DISSOLVING CO-CRYSTALLINE LACTOSE 审中-公开
标题翻译：快速溶解共晶乳液
公开(公告)号：WO2016180776A1
公开(公告)日：2016-11-17
申请号：PCT/EP2016/060329
申请日：2016-05-09
申请人： NESTEC S.A.
发明人： OERTLING, Heiko , PÄS, Malte , ALZIEU, Thibaut , DUPAS-LANGLET, Marina , ANDRIEUX, Jean-Christophe
IPC分类号： A23L33/16 , A23C9/152 , A23C9/18 , A23L33/125 , A61K31/7016 , A61K33/14 , A23K20/00 , A23K20/163 , A23K20/20 , A23K20/24
CPC分类号： A23L33/16 , A23C9/1522 , A23C9/16 , A23K20/163 , A23K20/24 , A23K50/40 , A23K50/50 , A23K50/70 , A23K50/80 , A23L29/30 , A23L33/125 , A23L33/40 , A23V2002/00 , A61K31/7016 , A61K33/06 , A61K33/14 , A61K2300/00
摘要： The invention relates to nutritional compositions comprising lactose•calcium salt co-crystals and to the use of these co- crystals for preparing nutritional compositions, as carrier, filler or stabilizer, for accelerating lactose dissolution as well as for efficient calcium fortification of compositions. Furthermore, the present invention is directed to a process for preparing such lactose•calciumsalt co-crystals and nutritional compositions comprising such.
摘要翻译：本发明涉及包含乳糖·钙盐共晶体的营养组合物，以及这些共晶体用于制备作为载体，填充剂或稳定剂的营养组合物用于加速乳糖溶解以及有效组合物钙强化的用途。此外，本发明涉及一种制备这样的乳糖·钙盐共晶体和营养组合物的方法。

5. 发明申请

WO2018234276A1 LIQUID DISPENSING APPARATUS 审中-公开
公开(公告)号：WO2018234276A1
公开(公告)日：2018-12-27
申请号：PCT/EP2018/066194
申请日：2018-06-19
申请人： NESTEC S.A.
发明人： LE REVEREND, Benjamin , OERTLING, Heiko , GERBER, Beat
IPC分类号： B65D81/32
摘要： A liquid dispensing apparatus, may include a first container configured to hold a first liquid. The first container can have an opening in an end of the first container. The liquid dispensing apparatus may further comprise a frustoconical-shaped container inside and attached to the first container. The frustoconical-shaped container is configured to hold a second liquid. A frustum of the frustoconical-shaped container has an opening. The frustum of the frustoconical-shaped container is proximate to the end of the first container and the opening in the frustoconical-shaped container may have a smaller cross-sectional area than the opening in the first container. The frustoconical-shaped container separates the first liquid from the second liquid. When the first and the second liquids are poured from the apparatus, the first liquid flows through the opening in the first container, the second liquid flows through the opening in the frustoconical-shaped container and the opening in the first container, such that the first liquid begins to exit the opening in the first container before the second liquid begins to exit the opening in the first container.

6. 发明申请

WO2017207569A1 CO-CRYSTALLINE SUCROSE 审中-公开
标题翻译：共结晶蔗糖
公开(公告)号：WO2017207569A1
公开(公告)日：2017-12-07
申请号：PCT/EP2017/063038
申请日：2017-05-30
申请人： NESTEC S.A.
发明人： OERTLING, Heiko , ALZIEU, Thibaut , VINAY, Claire , BORLET, Céline
IPC分类号： C13B30/02 , C13B50/00 , A23L27/30 , A23L33/10 , A61K47/26 , A61K33/14
摘要： The invention relates to nutritional or pharmaceutical compositions comprising sucrose• calcium salt co-crystals and to the use of sucrose•calcium salt co-crystals for calcium fortification of nutritional compositions. The invention further relates to a process for preparing sucrose• calcium salt co-crystals.
摘要翻译：本发明涉及包含蔗糖·钙盐共结晶的营养组合物或药物组合物，并涉及使用蔗糖·钙盐共结晶用于营养组合物的钙强化。本发明进一步涉及制备蔗糖·钙盐共结晶的方法。

7. 发明申请

WO2015177006A1 MECHANICAL GENERATION OF FLAVOUR COMPOSITIONS 审中-公开
标题翻译：风味组合物的机械生成
公开(公告)号：WO2015177006A1
公开(公告)日：2015-11-26
申请号：PCT/EP2015/060530
申请日：2015-05-12
申请人： NESTEC S.A.
发明人： VITON, Florian , OERTLING, Heiko , FUMEAUX, René
IPC分类号： A23L1/227 , A23L1/226
CPC分类号： A23L27/21 , A23L2/56 , A23L27/201 , A23L33/10 , A23V2002/00
摘要： The present invention relates to flavour generation. In particular the invention relates to a process for generating a flavour composition. The process comprises milling a mixture comprising flavour precursors in the solid state.A further aspect of the invention is a food product comprising the flavour composition obtainable by the process of the invention.
摘要翻译：本发明涉及风味生成。特别地，本发明涉及一种生产风味组合物的方法。该方法包括研磨包含固体状态的风味前体的混合物。本发明的另一方面是包含可通过本发明方法获得的风味组合物的食品。

8. 发明申请

WO2015044136A1 PROCESS FOR PREPARING A FLAVOUR COMPOSITION 审中-公开
标题翻译：制备易挥发组合物的方法
公开(公告)号：WO2015044136A1
公开(公告)日：2015-04-02
申请号：PCT/EP2014/070247
申请日：2014-09-23
申请人： NESTEC S.A.
发明人： KRAEHENBUEHL, Karin , DAVIDEK, Thomas , VITON, Florian , OERTLING, Heiko , BELRHLID, Rachid
IPC分类号： A23L1/226
CPC分类号： A23K20/10 , A23L27/201 , A23L27/2056 , A23L27/215
摘要： The present invention relates to flavour generation. In particular the invention relates to a process for the preparation of a flavour composition. The process comprises combining glycerol with a quaternary ammonium compound, adding at least one flavour precursor to form a reaction mixture and heating the reaction mixture to form aroma compounds, wherein the glycerol is combined with a quaternary ammonium compound at a molar ratio ranging between 5:1 and 0.8:1. The flavour precursor comprises preferably an amino compound such as an amino acid. A further aspect of the invention is a food product comprising the flavour composition obtainable by the process of the invention.
摘要翻译：本发明涉及风味生成。特别地，本发明涉及一种制备风味组合物的方法。该方法包括将甘油与季铵化合物结合，加入至少一种风味前体以形成反应混合物并加热反应混合物以形成芳香化合物，其中甘油与季铵化合物以5:1的摩尔比混合， 1和0.8：1。风味前体优选包括氨基酸等氨基化合物。本发明的另一方面是包含可通过本发明的方法获得的风味组合物的食品。

9. 发明申请

WO2017016907A1 FAST-DISSOLVING, CO-CRYSTALLINE FORMS OF SODIUM CHLORIDE 审中-公开
标题翻译：快速溶解，氯化亚铜的结晶形式
公开(公告)号：WO2017016907A1
公开(公告)日：2017-02-02
申请号：PCT/EP2016/066968
申请日：2016-07-15
申请人： NESTEC S.A.
发明人： OERTLING, Heiko , ALZIEU, Thibaut , FUMEAUX, René , LE REVEREND, Benjamin , DUPAS-LANGLET, Marina , WISSENMEYER, Mathieu , MAHIEUX, Julien
IPC分类号： A61K33/14 , A23K20/163 , A23K20/22 , A23L29/30 , A23L27/00 , A23L27/40 , A23L33/165 , A23L33/125
CPC分类号： A23K20/163 , A23K20/22 , A23L27/00 , A23L27/40 , A23L29/30 , A23L33/125 , A23L33/165 , A61K33/14
摘要： The invention relates to nutritional compositions comprising carbohydrate•sodium chloride co-crystals and to the use of these co-crystals for preparing nutritional compositions, as well as their use as carriers, fillers or stabilizers and ultimately for the acceleration of sodium chloride dissolution when other carbohydrates are present. Furthermore, the present invention is directed to a process for preparing such carbohydrate•sodium chloride co-crystals and nutritional compositions comprising such.
摘要翻译：本发明涉及包含碳水化合物·氯化钠共晶体的营养组合物，以及这些共晶体用于制备营养组合物的用途，以及它们作为载体，填充剂或稳定剂的用途，并且最终用于加速氯化钠溶解时其他碳水化合物存在。此外，本发明涉及一种制备这种碳水化合物·氯化钠共晶体和包含其的营养组合物的方法。

10. 发明申请

WO2015044139A1 DEEP EUTECTIC SOLVENTS AND FLAVOUR GENERATION 审中-公开
标题翻译：深层保护溶剂和花生产
公开(公告)号：WO2015044139A1
公开(公告)日：2015-04-02
申请号：PCT/EP2014/070250
申请日：2014-09-23
申请人： NESTEC S.A.
发明人： OERTLING, Heiko , VITON, Florian , MENOZZI, Candice Marie , FORNY, Laurent , MATTHEY-DORET, Walter
IPC分类号： A23L1/226 , A23L1/227
CPC分类号： A23L27/201 , A21D2/14 , A23C9/156 , A23G3/36 , A23K20/10 , A23L7/10 , A23L27/215
摘要： The present invention relates to flavour generation. In particular the invention relates to a process for the preparation of a flavour composition. The process comprises forming a deep eutectic solvent, preparing a reaction mixture comprising the deep eutectic solvent and flavour precursors, and heating the reaction mixture to form aroma compounds. The deep eutectic solvent is a liquid based on a combination of at least two compounds solid at 25 °C and comprises water and/or glycerol in an amount insufficient to dissolve all the compounds solid at 25 °C individually, or in an amount such that all the compounds solid at 25 °C are simultaneously saturated at 25 °C. The flavour precursors may comprise the compounds solid at 25 °C on which the deep eutectic solvent is based. A further aspect of the invention is a food product comprising the flavour composition obtainable by the process of the invention.
摘要翻译：本发明涉及风味生成。特别地，本发明涉及一种制备风味组合物的方法。该方法包括形成深的共晶溶剂，制备包含深共晶溶剂和风味前体的反应混合物，并加热反应混合物以形成芳香化合物。深共晶溶剂是基于25℃固体的至少两种化合物的组合的液体，并且包含水和/或甘油的量不足以溶解所有固体在25℃单独固化的量，或者使得所有在25℃下固化的化合物在25℃下同时饱和。风味前体可以包含在25℃下固体的化合物，其中深共晶溶剂基于此。本发明的另一方面是包含可通过本发明的方法获得的风味组合物的食品。

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