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1. 发明申请

WO2016058996A1 REDUCED SODIUM BAKERY PRODUCT COMPRISING FILLING OR TOPPING 审中-公开
标题翻译：减少包装或顶部的SODIUM BAKERY产品
公开(公告)号：WO2016058996A1
公开(公告)日：2016-04-21
申请号：PCT/EP2015/073574
申请日：2015-10-12
申请人： NESTEC S.A.
发明人： FORNY, Laurent , LI, Jian , DUBOIS, Cédric , DUPAS-LANGLET, Marina , JUBLOT, Lionel
IPC分类号： A21D13/00
CPC分类号： A21D13/41 , A21D2/02 , A21D13/22 , A23L27/40 , A23L33/20 , A23V2002/00
摘要： The present invention relates to a bakery product. In particular the invention relates to a bakery product comprising dough and a filling or topping wherein the bakery product has an exposed dough surface having a coating comprising sodium chloride. A further aspect of the invention is a process for manufacturing a bakery product.
摘要翻译：本发明涉及面包店产品。特别地，本发明涉及一种面包店产品，其包括面团和填充物或顶部，其中所述面包店产品具有包含氯化钠的包衣的暴露的面团表面。本发明的另一方面是制造面包店产品的方法。

2. 发明申请

WO2015044139A1 DEEP EUTECTIC SOLVENTS AND FLAVOUR GENERATION 审中-公开
标题翻译：深层保护溶剂和花生产
公开(公告)号：WO2015044139A1
公开(公告)日：2015-04-02
申请号：PCT/EP2014/070250
申请日：2014-09-23
申请人： NESTEC S.A.
发明人： OERTLING, Heiko , VITON, Florian , MENOZZI, Candice Marie , FORNY, Laurent , MATTHEY-DORET, Walter
IPC分类号： A23L1/226 , A23L1/227
CPC分类号： A23L27/201 , A21D2/14 , A23C9/156 , A23G3/36 , A23K20/10 , A23L7/10 , A23L27/215
摘要： The present invention relates to flavour generation. In particular the invention relates to a process for the preparation of a flavour composition. The process comprises forming a deep eutectic solvent, preparing a reaction mixture comprising the deep eutectic solvent and flavour precursors, and heating the reaction mixture to form aroma compounds. The deep eutectic solvent is a liquid based on a combination of at least two compounds solid at 25 °C and comprises water and/or glycerol in an amount insufficient to dissolve all the compounds solid at 25 °C individually, or in an amount such that all the compounds solid at 25 °C are simultaneously saturated at 25 °C. The flavour precursors may comprise the compounds solid at 25 °C on which the deep eutectic solvent is based. A further aspect of the invention is a food product comprising the flavour composition obtainable by the process of the invention.
摘要翻译：本发明涉及风味生成。特别地，本发明涉及一种制备风味组合物的方法。该方法包括形成深的共晶溶剂，制备包含深共晶溶剂和风味前体的反应混合物，并加热反应混合物以形成芳香化合物。深共晶溶剂是基于25℃固体的至少两种化合物的组合的液体，并且包含水和/或甘油的量不足以溶解所有固体在25℃单独固化的量，或者使得所有在25℃下固化的化合物在25℃下同时饱和。风味前体可以包含在25℃下固体的化合物，其中深共晶溶剂基于此。本发明的另一方面是包含可通过本发明的方法获得的风味组合物的食品。

3. 发明申请

WO2018224539A1 POROUS PARTICLES FOR REDUCING SUGAR IN FOOD 审中-公开
公开(公告)号：WO2018224539A1
公开(公告)日：2018-12-13
申请号：PCT/EP2018/064876
申请日：2018-06-06
申请人： NESTEC S.A.
发明人： DUPAS-LANGLET, Marina , FORNY, Laurent , MAHIEUX, Julien,Philippe,Nicolas , MEUNIER, Vincent,Daniel,Maurice
IPC分类号： A23G1/32 , A23L29/30 , A23L33/00 , A23L33/125
摘要： The present invention relates to porous particles comprising a sweetener, a bulking agent and a non-dairy protein. Further aspects of the invention relate to a food product comprising the porous particles; a process of making the porous particles and a fat based confectionery product containing them; and the use of the porous particles as sugar replacers in food products such as fat based confectionery products for example, chocolate.

4. 发明申请

WO2018224546A1 CONFECTIONERY PRODUCT 审中-公开
公开(公告)号：WO2018224546A1
公开(公告)日：2018-12-13
申请号：PCT/EP2018/064892
申请日：2018-06-06
申请人： NESTEC S.A.
发明人： DUPAS-LANGLET, Marina , MEUNIER, Vincent, Daniel, Maurice , WHITEHOUSE, Andrew, Steven , DE ACUTIS, Rodolfo , MAHIEUX, Julien, Philippe, Nicolas , FORNY, Laurent
IPC分类号： A23G1/00 , A23G1/40 , A23G1/54 , A23G3/34 , A23G3/42 , A23G3/54 , A23L33/20
摘要： The present invention relates to confectionery products, in particular to confectionery products having a filling comprising porous particles having an amorphous continuous phase. Further aspects of the invention relate to a process for manufacturing a confectionery product and a fat-based confectionery product having an enhanced sweetness perception.

5. 发明申请

WO2016058995A1 REDUCED SODIUM BAKERY PRODUCT 审中-公开
标题翻译：减肥的SODIUM BKERY产品
公开(公告)号：WO2016058995A1
公开(公告)日：2016-04-21
申请号：PCT/EP2015/073572
申请日：2015-10-12
申请人： NESTEC S.A.
发明人： FORNY, Laurent , LI, Jian , STROTHCAMP, Mary , DUPAS-LANGLET, Marina , DEVI, Anjna
IPC分类号： A21D13/00
CPC分类号： A21D13/06 , A21D2/08 , A21D13/22 , A21D13/41
摘要： The present invention relates to a bakery product comprising a salty tastant. In particular the invention relates to a bakery product having a powder applied to at least one surface, the powder particles comprising a starch-based material and a salty tastant.A further aspect of the invention is a process for manufacturing a bakery product.
摘要翻译：本发明涉及一种含有咸味的面包店产品。特别地，本发明涉及一种具有施用于至少一个表面的粉末的面包店产品，所述粉末颗粒包含淀粉基材料和咸味者。本发明的另一方面是制造面包店产品的方法。

6. 发明申请

WO2016020367A1 AN INSTANT BEVERAGE TABLET FOR PRODUCING A LAYERED BEVERAGE 审中-公开
标题翻译：用于生产层状饮料的现成饮料片
公开(公告)号：WO2016020367A1
公开(公告)日：2016-02-11
申请号：PCT/EP2015/067913
申请日：2015-08-04
申请人： NESTEC S.A.
发明人： FORNY, Laurent , FRIES, Lennart , MEUNIER, Vincent , NIEDERREITER, Gerhard , PALZER, Stefan , REH, Christoph
IPC分类号： A23F5/38 , A23L2/395 , A23G1/56 , A23C9/18
CPC分类号： A23F5/385 , A23C9/18 , A23C11/00 , A23G1/56 , A23L2/39 , A23L2/395
摘要： An instant beverage tablet in the form of multilayer tablet for producing a layered beverage having one or more cream layer(s), coffee and/or cocoa layer(s) and optionally a foam upon reconstitution in a liquid comprising a dark component having sugar, coffee and / or cocoa particles for producing a dark layer; a white component having creamer and sugar for producing white layer; wherein the dark component has a density in the range of 0.5 to 0.7 g/cm 3 and wherein the white component has a density in the range of 0.74 to 0.9 g/cm 3 and wherein the dark component is compressed with a compaction pressure of at least 250 kPa and wherein the white component is compressed with a compaction pressure of at least 1250 kPa.
摘要翻译：一种多层片剂形式的速溶饮料片剂，用于生产具有一种或多种乳膏层，咖啡和/或可可层以及任选的泡沫体的层状饮料，所述层状饮料在包含具有糖的黑色组分的液体中重新构成，咖啡和/或可可颗粒以产生暗层; 一种具有乳白色和白糖的白色组分，用于生产白色层; 其中所述暗组分的密度在0.5至0.7g / cm 3的范围内，并且其中所述白色组分具有在0.74至0.9g / cm 3范围内的密度，并且其中所述暗组分以至少250的压实压力被压缩 kPa，并且其中白色组分以至少1250kPa的压实压力被压缩。

7. 发明申请

WO2019063465A1 CAFFEINE PRODUCTION METHOD 审中-公开
公开(公告)号：WO2019063465A1
公开(公告)日：2019-04-04
申请号：PCT/EP2018/075754
申请日：2018-09-24
申请人： NESTEC S.A.
发明人： MAHIEUX, Julien, Philippe, Nicolas , PALZER, Stefan , NIEDERREITER, Gerhard , FORNY, Laurent , MORA, Federico , CHAVEZ MONTES, Bruno, Edgar , POQUET, Laure , OERTLING, Heiko
IPC分类号： A23F5/22 , C07D473/12
摘要： The present invention provides a method for producing caffeine, wherein the method comprises: (a) combining a coffee extract comprising caffeine with an aqueous organic acid; (b) crystallizing the coffee extract and the aqueous organic acid so as to form caffeine-organic acid co-crystals in an aqueous phase; (c) separating the caffeine-organic acid co-crystals from the aqueous phase; and (d) extracting caffeine from the co-crystals obtained in step (c), wherein step (d) comprises placing the co-crystals in an aqueous solution so as to form a caffeine precipitate and a solution comprising the organic acid. Also provided is a method for producing a decaffeinated coffee extract comprising chlorogenic acids.

8. 发明申请

WO2017174322A1 DEHYDRATED NA2-IMP AS ANTI-CAKING AGENT 审中-公开
标题翻译：脱水NA2-IMP作为抗结糖剂
公开(公告)号：WO2017174322A1
公开(公告)日：2017-10-12
申请号：PCT/EP2017/056239
申请日：2017-03-16
申请人： NESTEC S.A.
发明人： FORNY, Laurent , NG, Yun Ting Sherrilyn , ULMER, Helge
IPC分类号： C07H19/20 , C07F9/6561 , A23L3/40 , A23L5/00 , A23L23/10 , A23L31/15 , A23L29/00 , A23L29/269 , A23L29/30 , A23L27/00 , A23L27/10 , A23L27/40 , A23L27/14 , A23L27/23 , A23L27/50 , A23L13/10 , A23P10/20 , A23P10/40 , A23P10/43 , A23L5/20 , A23L31/00
摘要： The present invention relates to the field of powders, particularly food powders, and to the avoidance of caking in such powders by using compositions comprising dehydrated or partially dehydrated disodium inosine monophosphate salts.
摘要翻译：本发明涉及粉末领域，特别是食品粉末领域，并且涉及通过使用包含脱水或部分脱水的肌苷单磷酸二钠盐的组合物避免在这样的粉末中结块。

9. 发明申请

WO2017109019A1 NATURAL FLAVOR ENHANCEMENT OF COCOA MALTED COMPOSITIONS 审中-公开
标题翻译：可可碱镁组合物的天然风味增强
公开(公告)号：WO2017109019A1
公开(公告)日：2017-06-29
申请号：PCT/EP2016/082281
申请日：2016-12-22
申请人： NESTEC S.A.
发明人： LORENZ, Peter , GUBLER, Miguel , CHRETIEN, Rolf , HAAS, Stefan , FORNY, Laurent
IPC分类号： A23G1/50 , A23G1/56
CPC分类号： A23L7/20 , A23G1/0016 , A23G1/56 , A23G2200/12
摘要： A process for the preparation of powdered cocoa malted compositions is disclosed. In particular, the present invention relates to naturally enhancing the characteristic flavour of cocoa malted beverage powder.
摘要翻译：公开了制备粉状可可麦芽组合物的方法。特别地，本发明涉及天然增强可可麦芽饮料粉末的特征风味。

10. 发明申请

WO2017093309A1 AMORPHOUS POROUS PARTICLES FOR REDUCING SUGAR IN FOOD 审中-公开
标题翻译：用于减少食物中糖的无定形多孔颗粒
公开(公告)号：WO2017093309A1
公开(公告)日：2017-06-08
申请号：PCT/EP2016/079264
申请日：2016-11-30
申请人： NESTEC S.A.
发明人： DE ACUTIS, Rodolfo , WHITEHOUSE, Andrew Steven , FORNY, Laurent , MEUNIER, Vincent Daniel Maurice , DUPAS-LANGLET, Marina , MAHIEUX, Julien Philippe, Nicolas
IPC分类号： A23G1/40 , A23G3/42 , A23G9/34
CPC分类号： A23L29/30 , A23G1/40 , A23G3/42 , A23G9/34 , A23L29/35
摘要： The present invention relates to amorphous porous particles comprising sugar,a bulking agent and surfactant, having a closed porosity of between 20 to 60%. Further aspects of the invention relate to a food product comprising the amorphous porous particles; a process of making the amorphous porous particles and a fat based confectionery product containing them; and the use of the amorphous porous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.
摘要翻译：本发明涉及包含糖，填充剂和表面活性剂的无定形多孔颗粒，其闭孔率为20-60％。本发明的其他方面涉及包含无定形多孔颗粒的食品; 制造无定形多孔颗粒和含有它们的基于脂肪的糖食产品的方法; 以及使用无定形多孔颗粒作为食品中的散装糖代用品，例如基于脂肪的糖果产品，例如巧克力。

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