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    • 8. 发明授权
    • Whole cell and cell-debris polysaccharide
    • 全细胞和细胞碎片多糖
    • US06602997B2
    • 2003-08-05
    • US09838650
    • 2001-04-19
    • Marcia MikolajczakMotohide YamazakiThomas J. Pollock
    • Marcia MikolajczakMotohide YamazakiThomas J. Pollock
    • C08B3700
    • C08B37/0003C08B37/006C12P19/04
    • The present invention provides for a method for obtaining a polysaccharide substantially free from whole bacterial cells and bacterial cell debris including: (a) fermenting a Sphingomonas bacterium, which produces the polysaccharide, to produce an aqueous fermentation broth having the polysaccharide dissolved therein; (b) diluting the fermentation broth with an equal volume of deionized water; (c) partially hydrolyzing the polysaccharide by exposing the fermentation broth resulting from step (b) to a temperature in excess of 100° C. for a time period from about ten minutes to about one hour; (d) removing bacterial cells from the polysaccharide by centrifugation of the fermentation broth and recovery of a supernatant aqueous liquid; (e) precipitating the polysaccharide from the supernatant aqueous liquid by adding a second liquid to the supernatant aqueous liquid, wherein the second liquid is miscible with water, non-reactive with the polysaccharide, and in which the polysaccharide is substantially insoluble; and (f) harvesting the polysaccharide resulting from step (e) by separating it from the supernatant aqueous liquid.
    • 本发明提供一种获得基本上不含整个细菌细菌和细菌细胞碎片的多糖的方法,包括:(a)发酵产生多糖的鞘氨醇单胞菌,产生其中溶解有多糖的水性发酵液;(b )用等体积的去离子水稀释发酵肉汤;(c)通过将由步骤(b)得到的发酵液暴露于超过100℃的温度下将部分水解约10分钟至 约1小时;(d)通过离心发酵肉汤并回收上清液含水液体从多糖中除去细菌细胞;(e)通过向上清液含水液体中加入第二液体而使上清液含水液体中的多糖沉淀,其中 第二液体与水混溶,与多糖不反应,多糖是其中的 抗溶性; 和(f)从上清液含水液体中分离出步骤(e)得到的多糖。