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    • 5. 发明授权
    • Image processing apparatus, image processing method, program, and storage medium for correcting chromatic aberration
    • 用于校正色差的图像处理装置,图像处理方法,程序和存储介质
    • US08659673B2
    • 2014-02-25
    • US13612609
    • 2012-09-12
    • Takayuki Hara
    • Takayuki Hara
    • H04N5/228H04N9/64H04N9/73G06K9/36G06K9/38
    • H04N9/045H04N2209/046
    • There is a problem in that when magnification chromatic aberration correction is carried out, the difference in reproducibility of high-frequency components, depending on the spatial position, between a color for which position shift correction is not performed and a color for which position shift correction is performed may influence the image quality of an output image. In order to perform magnification chromatic aberration correction, high-frequency components, which are lost due to the position shift correction of a color for which position shift correction is carried out, are extracted from a color for which position shift correction is not carried out, and are added to the color for which position shift correction is carried out. Therefore, the high-frequency components are restored in a pseudo manner.
    • 存在如下问题:当进行倍率色像差校正时,不进行位置偏移校正的颜色与取决于空间位置的高频分量的再现性的差异与位置偏移校正的颜色 被执行可能影响输出图像的图像质量。 为了执行倍率色像差校正,从不执行位置偏移校正的颜色中提取由于执行位置偏移校正的颜色的位置偏移校正而丢失的高频分量, 并添加到执行位置偏移校正的颜色。 因此,以伪方式恢复高频分量。
    • 8. 发明申请
    • PROCESS FOR PREPARATION OF PLANT TISSUES OF PROCESSED BEANS, GRAINS, UNUTS/SEEDS, VEGETABLES OR FRUITS, PLANT TISSUES OF PROCESSED BEANS, GRAINS, NUTS/SEEDS, VEGETABLES OR FRUITS, AND PROCESSED FOOD PREPARED USING THE PLANT TISSUES
    • 加工豆类,谷物,种子/种子,蔬菜或水果的植物组织的制备方法,加工豆类,颗粒,坚果/种子,蔬菜或水果的植物组织以及使用植物组织制备的加工食品的方法
    • US20090022876A1
    • 2009-01-22
    • US11910770
    • 2006-03-16
    • Takayuki Hara
    • Takayuki Hara
    • A23L1/212A23L1/20
    • A23L25/30A23L11/05A23L19/09
    • The main purpose of this invention is to provide a simple and effective method of manufacturing plant tissues of “processed beans and so on” containing abundant cell tissues without using enzyme such as pectinase, which makes possible that dispersing cells of plant tissues of “beans and so on” as single cells without destruction of cell membrane, can maintain intracellular nutrients of plant tissues of “beans and so on” in the cell, and a smell characteristic to plant tissues of “beans and so on” is hardly present.That is, this invention relates to a method of manufacturing plant tissues of processed beans and so on in which single cells of plant tissues of beans and so on are dispersed wherein a soaking step in which the plant tissues of beans and so on are soaked in water, a pressurization and a heating step in which the soaked plant tissues of beans and so on are pressured and heated in the presence of water, and a fine crushing step in which the pressured and heated plant tissues of beans and so on are crushed finely at a temperature of more than 30° C.
    • 本发明的主要目的是提供一种简单有效的制造含有丰富细胞组织的“加工豆等”的植物组织的方法,而不使用酶如果胶酶,这使得分散“豆类和 所以“作为单细胞而不破坏细胞膜,可以保持细胞中”豆等“的植物组织的细胞内营养,并且几乎不存在”豆等“的植物组织特征的气味。 也就是说,本发明涉及一种加工豆等的植物组织的制造方法,其中分散有豆等的植物组织的单细胞,其中将豆等的植物组织浸泡在其中的浸泡步骤 水,加压步骤和加热步骤,其中将豆浸渍的植物组织等在水的存在下加压和加热,并且细粉碎步骤将加压和加热的豆类等植物组织细碎 在大于30℃的温度下