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    • 1. 发明授权
    • High frequency heating apparatus equipped with oven hood
    • 高频加热设备配有烤箱罩
    • US06657172B2
    • 2003-12-02
    • US10196963
    • 2002-07-17
    • Masato YamauchiToshiyuki IshiguroHirofumi YoshimuraFumihiko MigakiIkuhiro InadaMasato Matsuda
    • Masato YamauchiToshiyuki IshiguroHirofumi YoshimuraFumihiko MigakiIkuhiro InadaMasato Matsuda
    • H05B668
    • H05B6/6429H05B6/6444H05B6/66Y02B40/143
    • A high frequency heating apparatus equipped with the oven hood comprises a heating chamber, a power supply apparatus for controlling high frequency output power by way of a semiconductor element, ventilation, and illumination for illuminating an object to be heated by another heat-cooking apparatus. Since the high frequency output power is controlled in such a manner that an optimum heating output power is applied in a linear manner for a proper time period, the heating output power can be controlled in the linear manner and the high frequency heating apparatus can be largely reduced in weight. As a result, the highest-speed heat-cooking operation by receiving the maximum high frequency output power can be realized, and the optimum cooking performance can be realized. Both the installation performance of the appliance to the mounting wall plane and the safety performance achieved by stably fixing the appliance can also be largely improved.
    • 配备有烤箱罩的高频加热装置包括加热室,用于通过半导体元件控制高频输出功率的电源装置,通风和用于照亮另一个加热烹饪装置的待加热物体的照明。 由于高频输出功率以适当的时间线性线性地施加最佳加热输出功率的方式进行控制,因此可以以线性方式控制加热输出功率,并且高频加热装置可以在很大程度上 减轻体重。 结果,可以实现通过接收最大高频输出功率的最高速加热烹饪操作,并且可以实现最佳烹饪性能。 设备对安装壁面的安装性能以及通过稳定固定器具实现的安全性能也可以大大提高。
    • 2. 发明申请
    • Cooking Utensil and Cooking Method
    • 烹饪用具和烹饪方法
    • US20080149088A1
    • 2008-06-26
    • US10597793
    • 2005-02-08
    • Ikuhiro InadaHideko AkashiMasato Matsuda
    • Ikuhiro InadaHideko AkashiMasato Matsuda
    • A21B1/02
    • F24C15/327
    • It is an object of the invention to provide a cooking device and a cooking method which can quickly discharge a steam supplied into a heating chamber from the heating chamber and can cook an object to be heated through uniform steam heating by setting the steam in the heating chamber to have a suitable temperature for the cooking.A cooking device (100) for supplying a steam S to a heating chamber (11) accommodating an object M to be heated, thereby heating the object M to be heated includes steam supplying means for supplying the steam (S) to the heating chamber (11), and air discharging means for discharging the steam supplied to the heating chamber (11) from the heating chamber (11).
    • 本发明的目的是提供一种烹饪装置和烹饪方法,该烹饪装置和烹饪方法能够快速地从加热室排出供应到加热室中的蒸汽,并且可以通过在加热中设置蒸汽来均匀蒸汽加热来烹饪待加热物体 室具有适合的烹饪温度。 一种用于将蒸汽S供给到容纳待加热物体M的加热室(11)的加热装置(100),从而加热被加热物体M包括:蒸汽供应装置,用于将蒸汽(S)供应到加热室 以及用于将从加热室(11)供给到加热室(11)的蒸汽排出的排气装置。
    • 3. 发明申请
    • Thawing method
    • 解冻方法
    • US20070029311A1
    • 2007-02-08
    • US10578128
    • 2004-11-12
    • Hideko AkashiIkuhiro InadaMasato Matsuda
    • Hideko AkashiIkuhiro InadaMasato Matsuda
    • H05B6/12
    • H05B6/6455A23L3/01A23L3/365
    • To provide a thawing method wherein a frozen commodity can be thawed, in a short time, from the inside with no unevenness. The thawing method, which thaws a frozen commodity by high frequency heating, includes: a first high frequency heating step in which the frozen commodity is high frequency heated to the vicinity of a melting temperature; a temperature detection step which measures the temperature of the frozen commodity during the first high frequency heating step and detects that the measured temperature has reached the melting temperature; a steam supplying step which starts a steam supply when the melting temperature is detected in the temperature detection step, thus forming a film of dew condensation on the surface of the frozen commodity; and a second high frequency heating step in which the frozen commodity is high frequency heated after the start of the steam supplying step.
    • 为了提供一种解冻方法,其中冷冻商品可在短时间内从内部解冻而没有不均匀。 通过高频加热解冻冷冻商品的解冻方法包括:第一高频加热步骤,其中冷冻商品被高频加热到熔融温度附近; 温度检测步骤,测量第一高频加热步骤期间的冷冻商品的温度,并检测测量温度已经达到熔化温度; 蒸汽供给步骤,当在温度检测步骤中检测到熔融温度时开始蒸汽供给,从而在冷冻商品的表面上形成结露膜; 以及第二高频加热步骤,其中冷冻商品在蒸汽供应步骤开始之后被高频加热。
    • 4. 发明授权
    • Cooking utensil and cooking method
    • 烹饪用具和烹饪方法
    • US07967002B2
    • 2011-06-28
    • US10597793
    • 2005-02-08
    • Ikuhiro InadaHideko AkashiMasato Matsuda
    • Ikuhiro InadaHideko AkashiMasato Matsuda
    • F24D1/00B60H3/00H05B6/64
    • F24C15/327
    • It is an object of the invention to provide a cooking device and a cooking method which can quickly discharge a steam supplied into a heating chamber from the heating chamber and can cook an object to be heated through uniform steam heating by setting the steam in the heating chamber to have a suitable temperature for the cooking.A cooking device (100) for supplying a steam S to a heating chamber (11) accommodating an object M to be heated, thereby heating the object M to be heated includes steam supplying means for supplying the steam (S) to the heating chamber (11), and air discharging means for discharging the steam supplied to the heating chamber (11) from the heating chamber (11).
    • 本发明的目的是提供一种烹饪装置和烹饪方法,该烹饪装置和烹饪方法能够快速地从加热室排出供应到加热室中的蒸汽,并且可以通过在加热中设置蒸汽来均匀蒸汽加热来烹饪待加热物体 室具有适合的烹饪温度。 一种用于将蒸汽S供给到容纳待加热物体M的加热室(11)的加热装置(100),从而加热被加热物体M包括:蒸汽供应装置,用于将蒸汽(S)供应到加热室 以及用于将从加热室(11)供给到加热室(11)的蒸汽排出的排气装置。
    • 5. 发明申请
    • Cooker and Cooking Method
    • 炊具和烹饪方法
    • US20070221070A1
    • 2007-09-27
    • US10599817
    • 2005-04-14
    • Hideko AkashiIkuhiro InadaMasato Matsuda
    • Hideko AkashiIkuhiro InadaMasato Matsuda
    • A23L1/025A47J27/04
    • H05B6/6479F24C7/08F24C15/327
    • The problem to be solved by the invention is that, when an object to be heated is heated using steam, the atmospheric temperature of the interior of the heating chamber is set quickly and accurately at a temperature suitable for cooking to thereby cook the object to be heated with uniform steam heating. The above problem can be solved by providing a cooking apparatus for supplying steam to a heating chamber 11 storing an object to be heated to thereby heat the object to be heated, which comprises steam supply means for supplying steam to the heating chamber 11, a fan 17 for stirring up the steam supplied to the interior of the heating chamber 11, and temperature control means, by driving and rotating the fan 17, for controlling the atmospheric temperature of the interior of the heating chamber 11 to be lower than the temperature of the steam supplied.
    • 本发明要解决的问题在于,当使用蒸汽加热待加热物体时,加热室内部的大气温度在适于烹调的温度下快速且准确地设定,从而将物体烹调成 加热均匀蒸汽加热。 上述问题可以通过提供一种用于向存储加热物体的加热室11供给蒸汽的加热装置来解决,从而加热待加热物体,该加热室包括用于向加热室11供应蒸汽的蒸汽供应装置,风扇 17,用于搅拌供给到加热室11内部的蒸汽;以及温度控制装置,通过驱动和旋转风扇17,以将加热室11的内部的大气温度控制在低于 蒸汽供应。
    • 10. 发明申请
    • Cooker
    • 炊具
    • US20070272676A1
    • 2007-11-29
    • US10599628
    • 2005-04-20
    • Kayoko ZougouKiyonori ItouIkuhiro Inada
    • Kayoko ZougouKiyonori ItouIkuhiro Inada
    • A21B1/22
    • F24C7/08A21B3/04F24C15/327
    • It is an object of the invention to provide a cooking apparatus which can keep a food warm at a proper temperature without damaging the food. The interior of a heating chamber 12 is heated by heating chamber interior heating means 13 and steam is supplied into the heating chamber 12 by steam supply means 18. At the then time, since a control part 19, based on the temperature of the interior of the heating chamber detected by heating chamber temperature detect means 20, controls the heating chamber interior heating means 13 and steam supply means 18 in such a manner that the interior of the heating chamber 12 provides a given temperature, a food 11 can be maintained at a heat retention temperature suitable for keeping the food warm. This can solve the problem found in the conventional cooking apparatus that the surface of the food dries and burns.
    • 本发明的目的是提供一种烹饪设备,其能够将食物保持在适当的温度,而不会损坏食物。 加热室12的内部由加热室内部加热装置13加热,蒸汽通过蒸汽供应装置18供应到加热室12中。 此时,由于控制部19基于由加热室温度检测单元20检测到的加热室内部的温度,以这样的方式控制加热室内部加热单元13和蒸汽供给单元18, 加热室12的内部提供给定的温度,食物11可以保持在适于保持食物保温的保温温度。 这可以解决传统烹饪设备中发现的食物表面干燥和燃烧的问题。