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1. 发明授权

US5846585A Process for increasing the bulk of food having decreased bulk 失效
标题翻译：增加大量食物的方法
公开(公告)号：US5846585A
公开(公告)日：1998-12-08
申请号：US732442
申请日：1996-11-06
申请人： Hisao Ohmura , Tomoko Fukunaga , Naoto Kudo , Yukitaka Tanaka , Naoki Hosoya , Masaru Sakata , Masami Shimizu , Yasumasa Ohki , Manabu Sato , Masanori Komikado , Takao Hibi , Tomohiro Fukita , Daisuke Shiiba
发明人： Hisao Ohmura , Tomoko Fukunaga , Naoto Kudo , Yukitaka Tanaka , Naoki Hosoya , Masaru Sakata , Masami Shimizu , Yasumasa Ohki , Manabu Sato , Masanori Komikado , Takao Hibi , Tomohiro Fukita , Daisuke Shiiba
IPC分类号： A21C15/00 , A21D8/06 , A21D13/00 , A21D15/00 , A21D15/02 , A21D15/04 , A21D17/00 , A21D15/06
CPC分类号： A21D17/006 , A21C15/00 , A21D15/00 , A21D15/02 , A21D15/04 , A21D17/00 , A21D8/06
摘要： The process for increasing the bulk of a food having a decreased bulk in the present invention comprises applying a means of internal vibration heating such as a microwave oven to a food having a decreased bulk, which has been prepared by subjecting a porous food comprising a cereal flour and water, such as breads, to a treatment such as compression, and has maintained the thus decreased bulk. The food of which the bulk has been increased by such a way has a bulk comparable to the one immediately after baking and exhibits excellent taste and feelings during eating.
摘要翻译： PCT No.PCT / JP96 / 00630 Sec。 371日期：1996年11月6日 102（e）日期1996年11月6日PCT提交1996年3月14日PCT公布。公开号WO96 / 28036 日本1996年9月19日在本发明中增加体积减少的食品的体积增加的方法包括将具有减小的体积的内部振动加热装置（例如微波炉）施加到具有减小的体积的食物中，其通过使包含谷物粉和水如面包的多孔食品进行诸如压缩的处理，并且保持如此减小的体积。通过这种方式增加了本体的食物具有与烘烤后立即相当的体积，并且在进食期间表现出优异的味觉和感觉。

2. 发明申请

US20070128327A1 Package drink 有权
标题翻译：包装饮料
公开(公告)号：US20070128327A1
公开(公告)日：2007-06-07
申请号：US10581200
申请日：2004-12-01
申请人： Shinichiro Takashima , Masaki Iwasaki , Kojirou Hashizume , Naoki Hosoya , Shinji Yamamoto , Yoshikazu Ogura , Jun Saito , Hitoshi Takaya , Masami Shimizu , Norihiko Satake , Eiichi Hoshino , Yikiteru Sugiyama
发明人： Shinichiro Takashima , Masaki Iwasaki , Kojirou Hashizume , Naoki Hosoya , Shinji Yamamoto , Yoshikazu Ogura , Jun Saito , Hitoshi Takaya , Masami Shimizu , Norihiko Satake , Eiichi Hoshino , Yikiteru Sugiyama
IPC分类号： A23F3/00
CPC分类号： C07D311/62 , A23F3/163 , A23F3/385 , A61K31/353
摘要： To provide a packaged high-catechin beverage in which a low-caffeine green tea extract is added. A packaged beverage containing from 0.03 to 1.0 wt % of non-polymer catechins, in which a low-caffeine green tea extract obtained by a method of brining a green tea extract into contact with a 91/9 to 97/3 by weight mixture of an organic solvent and water, activated carbon, and acid clay or activated clay is added.
摘要翻译：提供其中加入低咖啡因绿茶提取物的包装的高儿茶素饮料。一种含有0.03〜1.0重量％的非聚合型儿茶素类的包装饮料，其中通过将绿茶提取物与91/9至97/3重量份的混合物接触的方法获得的低咖啡因绿茶提取物加入有机溶剂和水，活性炭和酸性粘土或活性粘土。

3. 发明申请

US20120040075A1 PACKAGE DRINK 审中-公开
标题翻译：包装饮料
公开(公告)号：US20120040075A1
公开(公告)日：2012-02-16
申请号：US13279407
申请日：2011-10-24
申请人： Shinichiro TAKASHIMA , Masaki Iwasaki , Kojirou Hashizume , Naoki Hosoya , Shinji Yamamoto , Yoshikazu Ogura , Jun Saito , Hitoshi Takaya , Masami Shimizu , Norihiko Satake , Eiichi Hoshino , Yukiteru Sugiyama
发明人： Shinichiro TAKASHIMA , Masaki Iwasaki , Kojirou Hashizume , Naoki Hosoya , Shinji Yamamoto , Yoshikazu Ogura , Jun Saito , Hitoshi Takaya , Masami Shimizu , Norihiko Satake , Eiichi Hoshino , Yukiteru Sugiyama
IPC分类号： A23F3/38 , A23F3/20 , A23F3/16
CPC分类号： C07D311/62 , A23F3/163 , A23F3/385 , A61K31/353
摘要： To provide a packaged high-catechin beverage in which a low-caffeine green tea extract is added.A packaged beverage containing from 0.03 to 1.0 wt % of non-polymer catechins, in which a low-caffeine green tea extract obtained by a method of brining a green tea extract into contact with a 91/9 to 97/3 by weight mixture of an organic solvent and water, activated carbon, and acid clay or activated clay is added.
摘要翻译：提供其中加入低咖啡因绿茶提取物的包装的高儿茶素饮料。一种含有0.03〜1.0重量％的非聚合型儿茶素类的包装饮料，其中通过将绿茶提取物与91/9至97/3重量份的混合物接触的方法获得的低咖啡因绿茶提取物加入有机溶剂和水，活性炭和酸性粘土或活性粘土。

4. 发明授权

US08088429B2 Package drink 有权
标题翻译：包装饮料
公开(公告)号：US08088429B2
公开(公告)日：2012-01-03
申请号：US10581200
申请日：2004-12-01
申请人： Shinichiro Takashima , Masaki Iwasaki , Kojirou Hashizume , Naoki Hosoya , Shinji Yamamoto , Yoshikazu Ogura , Jun Saito , Hitoshi Takaya , Masami Shimizu , Norihiko Satake , Eiichi Hoshino , Yukiteru Sugiyama
发明人： Shinichiro Takashima , Masaki Iwasaki , Kojirou Hashizume , Naoki Hosoya , Shinji Yamamoto , Yoshikazu Ogura , Jun Saito , Hitoshi Takaya , Masami Shimizu , Norihiko Satake , Eiichi Hoshino , Yukiteru Sugiyama
IPC分类号： A23F3/16 , A23L2/72 , A23L2/80 , C12H1/02
CPC分类号： C07D311/62 , A23F3/163 , A23F3/385 , A61K31/353
摘要： To provide a packaged high-catechin beverage in which a low-caffeine green tea extract is added. A packaged beverage containing from 0.03 to 1.0 wt % of non-polymer catechins, in which a low-caffeine green tea extract obtained by a method of brining a green tea extract into contact with a 91/9 to 97/3 by weight mixture of an organic solvent and water, activated carbon, and acid clay or activated clay is added.
摘要翻译：提供其中加入低咖啡因绿茶提取物的包装的高儿茶素饮料。一种含有0.03〜1.0重量％的非聚合型儿茶素类的包装饮料，其中通过将绿茶提取物与91/9至97/3重量份的混合物接触的方法获得的低咖啡因绿茶提取物加入有机溶剂和水，活性炭和酸性粘土或活性粘土。

5. 发明申请

US20050214914A1 Process for the production of diglycerides 有权
标题翻译：生产甘油二酯的方法
公开(公告)号：US20050214914A1
公开(公告)日：2005-09-29
申请号：US10499819
申请日：2002-12-27
申请人： Manabu Sato , Masami Shimizu , Jun Kohori , Minoru Kase , Takaaki Watanabe , Kazuhiro Onozuka
发明人： Manabu Sato , Masami Shimizu , Jun Kohori , Minoru Kase , Takaaki Watanabe , Kazuhiro Onozuka
IPC分类号： C12P7/62 , C12P7/64
CPC分类号： C12P7/6454 , C12P7/62
摘要： Provided is a preparation process of diglycerides which comprises reacting a fatty acid or lower alkyl ester thereof with glycerin in the presence of an immobilized partial glyceride lipase while removing water, which is generated upon reaction, out of the system. The reaction is preferably terminated when the acid value (AV) of the reaction mixture satisfies the following range: 50R-60>AV>70R-150 (with the proviso that AV>0). The present process makes it possible to efficiently prepare a high purity of diglycerides without impairing lipase activity even under reduced pressure. The present process is effective without being influenced by variations in reaction conditions such as fatty acid/glycerin ratio, reaction temperature or enzyme concentration. Particularly, even when the fatty acid/glycerin ratio is high, a high purity of diglycerides can be produced at a high reaction yield.
摘要翻译：提供了一种甘油二酯的制备方法，其包括在固定化的部分甘油酯脂肪酶的存在下使脂肪酸或其低级烷基酯与甘油反应，同时将反应后产生的水除去系统。当反应混合物的酸值（AV）满足以下范围：50R-60> AV> 70R-150（条件是AV> 0）时，反应优选终止。本方法使得即使在减压下也能有效地制备高纯度甘油二酯而不损害脂肪酶活性。本方法不受脂肪酸/甘油比，反应温度或酶浓度等反应条件的变化的影响而有效。特别是，即使脂肪酸/甘油的比例高，也能够以高的反应收率生产高纯度的甘油二酯。

6. 发明授权

US07238504B2 Process for preparing an immobilized enzyme 有权
标题翻译：制备固定化酶的方法
公开(公告)号：US07238504B2
公开(公告)日：2007-07-03
申请号：US10609401
申请日：2003-07-01
申请人： Manabu Sato , Masami Shimizu , Minoru Kase , Takaaki Watanabe , Jun Kohori
发明人： Manabu Sato , Masami Shimizu , Minoru Kase , Takaaki Watanabe , Jun Kohori
IPC分类号： C12N11/00
CPC分类号： C12P7/62 , C12N11/08 , C12N11/14 , C12P7/64
摘要： Provided is a process for preparing an immobilized enzyme, which comprises the steps of immobilizing an enzyme used for decomposing oil & fat on a carrier, by adsorption, without drying, bringing the immobilized enzyme into contact with a fatty acid triglyceride or fatty acid partial glyceride, or mixtures thereof, and adjusting the moisture content of the enzyme to 5% to 50% by weight based on the weight of the carrier, wherein the enzyme is used for esterification.
摘要翻译：提供一种制备固定化酶的方法，其包括以下步骤：将用于分解油脂的酶固定在载体上，通过吸附而不干燥，使固定化酶与脂肪酸甘油三酯或脂肪酸偏甘油酯接触，或其混合物，并且基于载体的重量将酶的水分含量调节至5重量％至50重量％，其中该酶用于酯化。

7. 发明授权

US07141399B2 Process for the production of diglycerides 有权
标题翻译：生产甘油二酯的方法
公开(公告)号：US07141399B2
公开(公告)日：2006-11-28
申请号：US10499819
申请日：2002-12-27
申请人： Manabu Sato , Masami Shimizu , Jun Kohori , Minoru Kase , Takaaki Watanabe , Kazuhiro Onozuka
发明人： Manabu Sato , Masami Shimizu , Jun Kohori , Minoru Kase , Takaaki Watanabe , Kazuhiro Onozuka
IPC分类号： C12P7/64
CPC分类号： C12P7/6454 , C12P7/62
摘要： Provided is a preparation process of diglycerides which comprises reacting a fatty acid or lower alkyl ester thereof with glycerin in the presence of an immobilized partial glyceride lipase while removing water, which is generated upon reaction, out of the system. The reaction is preferably terminated when the acid value (AV) of the reaction mixture satisfies the following range: 50R-60>AV>70R-150 (with the proviso that AV>0). The present process makes it possible to efficiently prepare a high purity of diglycerides without impairing lipase activity even under reduced pressure. The present process is effective without being influenced by variations in reaction conditions such as fatty acid/glycerin ratio, reaction temperature or enzyme concentration. Particularly, even when the fatty acid/glycerin ratio is high, a high purity of diglycerides can be produced at a high reaction yield.
摘要翻译：提供了一种甘油二酯的制备方法，其包括在固定化的部分甘油酯脂肪酶的存在下使脂肪酸或其低级烷基酯与甘油反应，同时将反应后产生的水除去系统。当反应混合物的酸值（AV）满足以下范围：50R-60> AV> 70R-150（条件是AV> 0）时，反应优选终止。本方法使得即使在减压下也能有效地制备高纯度甘油二酯而不损害脂肪酶活性。本方法不受脂肪酸/甘油比，反应温度或酶浓度等反应条件的变化的影响而有效。特别是，即使脂肪酸/甘油的比例高，也能够以高的反应收率生产高纯度的甘油二酯。

8. 发明申请

US20050019883A1 Process for preparing an immobilized enzyme 有权
标题翻译：制备固定化酶的方法
公开(公告)号：US20050019883A1
公开(公告)日：2005-01-27
申请号：US10609401
申请日：2003-07-01
申请人： Manabu Sato , Masami Shimizu , Minoru Kase , Takaaki Watanabe , Jun Kohori
发明人： Manabu Sato , Masami Shimizu , Minoru Kase , Takaaki Watanabe , Jun Kohori
IPC分类号： C12N11/00 , C12N11/08 , C12N11/14 , C12P7/62 , C12P7/64 , C12N9/00
CPC分类号： C12P7/62 , C12N11/08 , C12N11/14 , C12P7/64
摘要： Provided is a process for preparing an immobilized enzyme, which comprises the steps of immobilizing an enzyme used for decomposing oil & fat on a carrier, by adsorption, without drying, bringing the immobilized enzyme into contact with a fatty acid triglyceride or fatty acid partial glyceride, or mixtures thereof, and adjusting the moisture content of the enzyme to 5% to 50% by weight based on the weight of the carrier, wherein the enzyme is used for esterification.
摘要翻译：提供一种制备固定化酶的方法，其包括以下步骤：将用于分解油脂的酶固定在载体上，通过吸附而不干燥，使固定化酶与脂肪酸甘油三酯或脂肪酸偏甘油酯接触，或其混合物，并且基于载体的重量将酶的水分含量调节至5重量％至50重量％，其中该酶用于酯化。

9. 发明授权

US07906305B2 Process for preparing an immobilized enzyme 有权
标题翻译：制备固定化酶的方法
公开(公告)号：US07906305B2
公开(公告)日：2011-03-15
申请号：US11668182
申请日：2007-01-29
申请人： Manabu Sato , Masami Shimizu , Minoru Kase , Takaaki Watanabe , Jun Kohori
发明人： Manabu Sato , Masami Shimizu , Minoru Kase , Takaaki Watanabe , Jun Kohori
IPC分类号： C12N11/00
CPC分类号： C12P7/62 , C12N11/08 , C12N11/14 , C12P7/64
摘要： Provided is a process for preparing an immobilized enzyme, which comprises the steps of immobilizing an enzyme used for decomposing oil & fat on a carrier, by adsorption, without drying, bringing the immobilized enzyme into contact with a fatty acid triglyceride or fatty acid partial glyceride, or mixtures thereof, and adjusting the moisture content of the enzyme to 5% to 50% by weight based on the weight of the carrier, wherein the enzyme is used for esterification.
摘要翻译：提供一种制备固定化酶的方法，其包括以下步骤：将用于分解油脂的酶固定在载体上，通过吸附而不干燥，使固定化酶与脂肪酸甘油三酯或脂肪酸偏甘油酯接触，或其混合物，并且基于载体的重量将酶的水分含量调节至5重量％至50重量％，其中该酶用于酯化。

10. 发明申请

US20070122893A1 PROCESS FOR PREPARING AN IMMOBILIZED ENZYME 有权
标题翻译：制备固化酶的方法
公开(公告)号：US20070122893A1
公开(公告)日：2007-05-31
申请号：US11668182
申请日：2007-01-29
申请人： Manabu Sato , Masami Shimizu , Minoru Kase , Takaaki Watanabe , Jun Kohori
发明人： Manabu Sato , Masami Shimizu , Minoru Kase , Takaaki Watanabe , Jun Kohori
IPC分类号： C12N11/04
CPC分类号： C12P7/62 , C12N11/08 , C12N11/14 , C12P7/64
摘要： Provided is a process for preparing an immobilized enzyme, which comprises the steps of immobilizing an enzyme used for decomposing oil & fat on a carrier, by adsorption, without drying, bringing the immobilized enzyme into contact with a fatty acid triglyceride or fatty acid partial glyceride, or mixtures thereof, and adjusting the moisture content of the enzyme to 5% to 50% by weight based on the weight of the carrier, wherein the enzyme is used for esterification.
摘要翻译：提供一种制备固定化酶的方法，其包括以下步骤：将用于分解油脂的酶固定在载体上，通过吸附而不干燥，使固定化酶与脂肪酸甘油三酯或脂肪酸偏甘油酯接触，或其混合物，并且基于载体的重量将酶的水分含量调节至5重量％至50重量％，其中该酶用于酯化。

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