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1. 发明授权

US06558718B1 Nutrient clusters for food products and methods of preparation 有权
标题翻译：食品营养簇和制备方法
公开(公告)号：US06558718B1
公开(公告)日：2003-05-06
申请号：US09596543
申请日：2000-06-19
申请人： Keith A. Evenson , James R. Borek , Barrie R. Froseth , Daniel L. Green , Jamileh Lakkis , Bernhard Van Lengerich
发明人： Keith A. Evenson , James R. Borek , Barrie R. Froseth , Daniel L. Green , Jamileh Lakkis , Bernhard Van Lengerich
IPC分类号： A23P108
CPC分类号： A23L25/25 , A23L7/101 , A23L7/126 , A23L19/05 , A23L33/15 , A23L33/16 , A23L33/185 , A23L33/22 , A23P10/20 , A23V2002/00 , Y10S426/808 , A23V2250/1588 , A23V2250/1592 , A23V2250/1626 , A23V2250/161 , A23V2250/1612 , A23V2250/1642 , A23V2250/5482 , A23V2250/5488 , A23V2250/5106 , A23V2250/70 , A23V2250/156 , A23V2250/1578 , A23V2200/224 , A23V2250/5062 , A23V2200/21 , A23V2250/50 , A23V2250/628 , A23V2250/1944 , A23V2250/702 , A23V2250/712 , A23V2250/71 , A23V2250/704 , A23V2250/705
摘要： Nutrient clusters for food products such as for addition to Ready-To-Eat cereals by providing, in a preferred form of the present invention, nutrient products such in the form of aggregates or clusters comprising a first particulate component; a nutrient powder blend, and sufficient binder to adhere the powder to the particulates. The nutrient clusters are in the form of pieces each weighing from about 0.3 to 5 g. and having a moisture content of about 2% to 10%. Disclosed are methods of preparing such nutrient clusters involving applying a liquid binder to the particulates to form sticky particulates, adding a powdered nutrient blend and curing the mixtures to form hardened dried nutrient clusters. The nutrient cluster can contain 100% US recommended daily allowance (“USRDA”) of essential vitamins and minerals and can contain added macronutrients such as soy proteins, soluble fiber, and/or calcium in nutritionally dense form in as little as 5 to 15 g of nutrient clusters. The clusters find particular suitability for use in providing to-order customized cereal products in response to particular customer requirements for nutrition.
摘要翻译：通过以本发明的优选形式提供营养产品，例如包含第一颗粒组分的聚集体或簇的形式的营养产品，例如用于添加到即食谷物的食品的营养物质簇; 营养粉末混合物和足够的粘合剂将粉末粘附到颗粒物上。营养物质团簇为各自重量约0.3至5g的碎片。并且具有约2％至10％的水分含量。公开了制备这种营养簇的方法，包括将液体粘合剂施用于颗粒以形成粘性颗粒，加入粉末状营养物混合物并固化混合物以形成硬化的干燥营养簇。营养群可以含有100％美国推荐的每日津贴（“USRDA”）的必需维生素和矿物质，并且可以含有营养密集形式的添加的大量营养素如大豆蛋白，可溶性纤维和/或钙，少至5至15g 的营养群。这些群体特别适用于根据特定客户的营养需求提供定制的谷物产品。

2. 发明授权

US06837682B2 Nutrient clusters for food products and methods of preparation 有权
标题翻译：食品营养簇和制备方法
公开(公告)号：US06837682B2
公开(公告)日：2005-01-04
申请号：US10379080
申请日：2003-03-04
申请人： Keith A. Evenson , James R. Borek , Barrie R. Froseth , Daniel R. Green , Jamileh Lakkis , Bernhard H. Van Lengerich
发明人： Keith A. Evenson , James R. Borek , Barrie R. Froseth , Daniel R. Green , Jamileh Lakkis , Bernhard H. Van Lengerich
IPC分类号： A23L1/00 , A23L1/10 , A23L1/164 , A23L1/212 , A23L1/302 , A23L1/304 , A23L1/305 , A23L1/308 , A23L1/36 , A23P1/02
CPC分类号： A23L25/25 , A23L7/101 , A23L7/126 , A23L19/05 , A23L33/15 , A23L33/16 , A23L33/185 , A23L33/22 , A23P10/20 , A23V2002/00 , Y10S426/808 , A23V2250/1588 , A23V2250/1592 , A23V2250/1626 , A23V2250/161 , A23V2250/1612 , A23V2250/1642 , A23V2250/5482 , A23V2250/5488 , A23V2250/5106 , A23V2250/70 , A23V2250/156 , A23V2250/1578 , A23V2200/224 , A23V2250/5062 , A23V2200/21 , A23V2250/50 , A23V2250/628 , A23V2250/1944 , A23V2250/702 , A23V2250/712 , A23V2250/71 , A23V2250/704 , A23V2250/705
摘要： Nutrient clusters for food products, such as for addition to Ready-To-Eat cereals, are made in the form of aggregates or clusters comprising a first particulate component; a nutrient powder blend, and sufficient binder to adhere the powder to the particulates. The nutrient clusters are in the form of pieces each weighing from about 0.3 to 5 g. and having a moisture content of about 2% to 10%. Such nutrient clusters are prepared by applying a liquid binder to the particulates to form sticky particulates, adding a powdered nutrient blend, and curing the mixtures to form hardened dried nutrient clusters. The nutrient cluster can contain 100% US recommended daily allowance of essential vitamins and minerals and can contain added macronutrients such as soy proteins, soluble fiber, and/or calcium in nutritionally dense form in as little as 5 to 15 g of nutrient clusters. The clusters find particular suitability for use in providing to-order customized cereal products in response to particular customer requirements for nutrition.

3. 发明授权

US08249946B2 Customized food selection, ordering and distribution system and method 有权
标题翻译：定制食品选择，订购和分发系统和方法
公开(公告)号：US08249946B2
公开(公告)日：2012-08-21
申请号：US11889883
申请日：2007-08-17
申请人： Barrie R. Froseth , Raymond Bowers , Katy P. Dickson , Mike E. Geddis , Myer Joy , Paul Muller , Kimberly A. Nelson , Lisa R. Schroeder , Sheri M. Schellhaass , Jeffrey D. Thoresen Severts , Bernhard Van Lengerich , David E. Williams , Philip K. Zietlow
发明人： Barrie R. Froseth , Raymond Bowers , Katy P. Dickson , Mike E. Geddis , Myer Joy , Paul Muller , Kimberly A. Nelson , Lisa R. Schroeder , Sheri M. Schellhaass , Jeffrey D. Thoresen Severts , Bernhard Van Lengerich , David E. Williams , Philip K. Zietlow
IPC分类号： G06Q30/00
CPC分类号： G06Q10/087 , G06F19/00 , G06Q10/08 , G06Q10/101 , G06Q20/20 , G06Q30/0203 , G06Q30/06 , G06Q30/0601 , G06Q30/0603 , G06Q50/00
摘要： A system and method for selecting, ordering and distributing customized food products is disclosed. In one embodiment, the method is a computer-implemented method comprising viewing a list of additives for creating a customized food product, selecting one or more additives from the list of additives to create the customized food product, and transmitting a request to purchase the customized food product, which is then distributed to the consumer. By communicating with the manufacturer as to personal needs and desires pertaining to health, activity level, organoleptic preferences and so forth, the consumer can now develop and order a customized food product to suit his or her particular tastes, using a real-time interactive communication link.
摘要翻译：公开了一种用于选择，订购和分发定制食品的系统和方法。在一个实施例中，该方法是计算机实现的方法，其包括查看用于创建定制食品的添加剂列表，从添加剂列表中选择一种或多种添加剂以创建定制食品，以及发送购买定制的食品的请求食品，然后分发给消费者。通过与制造商就与健康，活动水平，感官偏好等有关的个人需求和愿望进行沟通，消费者现在可以使用实时交互式沟通来开发和订购定制的食品以适应他或她的特定口味链接。

4. 发明授权

US08168248B2 Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix 有权
标题翻译：在多糖基质中螯合植物甾醇酯的食品中间体
公开(公告)号：US08168248B2
公开(公告)日：2012-05-01
申请号：US12768966
申请日：2010-04-28
申请人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
发明人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
IPC分类号： A23D9/007
CPC分类号： A21D10/002 , A21D2/14 , A21D2/16 , A21D2/18 , A23L7/101 , A23L7/135 , A23L33/11 , A23V2002/00 , A61K31/575 , A61K47/61 , A23V2250/21368 , A23V2250/51 , A23V2200/224 , A23V2250/5034 , A23V2250/5102
摘要： The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
摘要翻译：本发明涉及含有植物甾醇酯复合物的新型食品中间体和用于产生食品中间体的方法。该食品通过增加胆固醇吸收抑制而提供有益的低胆固醇血症活性，同时输送不受其包含的不利影响的食品，无论是味道还是质地上，还是任何不良副作用。

5. 发明授权

US07919134B2 Layered cereal bars containing inulin and their methods of manufacture 有权
标题翻译：含有菊粉的层状谷物及其制造方法
公开(公告)号：US07919134B2
公开(公告)日：2011-04-05
申请号：US12193643
申请日：2008-08-18
申请人： Barrie R. Froseth , Dean F. Funk , Dena K. Strehlow
发明人： Barrie R. Froseth , Dean F. Funk , Dena K. Strehlow
IPC分类号： A23L1/10
CPC分类号： A23L7/126 , A23L7/122 , Y10S426/81
摘要： A non-cooked cereal bar containing inulin and having a total nutrient level equal to or greater than the nutrient level of a single serving of RTE cereal with milk is described. In one embodiment, the cereal layer is comprised of a cereal composition containing RTE cereal, high-protein rice pieces and TVP in a ratio of about 2:1:1. In another embodiment, a method for manufacturing a non-cooked cereal bar containing inulin is described.
摘要翻译：描述了含有菊粉并且具有等于或大于单份RTE谷物与牛奶的营养水平的总营养水平的非煮熟谷物棒。在一个实施方案中，谷物层由含有RTE谷物，高蛋白质米片和TVP约2:1:1的谷物组合物组成。在另一个实施方案中，描述了一种用于制造含有菊粉的非烹制谷物棒的方法。

6. 发明申请

US20110076252A1 COMPOUND AND METHOD FOR TREATMENT OF GASTROESOPHAGEAL REFLUX 有权
标题翻译：用于治疗胃肠道反流镜的化合物和方法
公开(公告)号：US20110076252A1
公开(公告)日：2011-03-31
申请号：US12933440
申请日：2009-03-20
申请人： Burt Shulman , Barrie R. Froseth , Ravindranath S. Menon
发明人： Burt Shulman , Barrie R. Froseth , Ravindranath S. Menon
IPC分类号： A61K35/66 , A61K31/195 , A61P1/04
CPC分类号： A61K31/198
摘要： The invention relates to the use of a L-theanine for the treatment of gastroesophageal reflux disease (e.g., heart-burn) in a human or animal, including useful methods and compositions.
摘要翻译：本发明涉及L-茶氨酸在人类或动物中治疗胃食管反流病（例如心脏烧伤）的用途，包括有用的方法和组合物。

7. 发明授权

US07732000B2 Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix 有权
标题翻译：在多糖基质中螯合植物甾醇酯的食品中间体
公开(公告)号：US07732000B2
公开(公告)日：2010-06-08
申请号：US10176822
申请日：2002-06-20
申请人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
发明人： David W. Plank , Daniel J. Lewandowski , Barrie R. Froseth , Jonathan W. Devries
IPC分类号： A21D2/08
CPC分类号： A21D10/002 , A21D2/14 , A21D2/16 , A21D2/18 , A23L7/101 , A23L7/135 , A23L33/11 , A23V2002/00 , A61K31/575 , A61K47/61 , A23V2250/21368 , A23V2250/51 , A23V2200/224 , A23V2250/5034 , A23V2250/5102
摘要： The present invention is related to a novel food intermediate containing a phytosteryl esters complex and the method used to create the food intermediate. The food product provides beneficial hypocholesterolemic activity through increased cholesterol-uptake inhibition while simultaneously delivering a food product that is not adversely affected by its inclusion, either in taste or texture or in any undesirable side effects.
摘要翻译：本发明涉及含有植物甾醇酯复合物的新型食品中间体和用于产生食品中间体的方法。该食品通过增加胆固醇吸收抑制而提供有益的低胆固醇血症活性，同时输送不受其包含的不利影响的食品，无论是味道还是质地上，还是任何不良副作用。

8. 发明授权

US07566467B2 Inulin infused vegetable and method of preparation 有权
标题翻译：菊粉灌注蔬菜及其制备方法
公开(公告)号：US07566467B2
公开(公告)日：2009-07-28
申请号：US11410534
申请日：2006-04-25
申请人： Barrie R. Froseth , Sean W. Creedon
发明人： Barrie R. Froseth , Sean W. Creedon
IPC分类号： A23L1/212
CPC分类号： A23L33/22 , A23L19/03 , A23L29/244
摘要： Dried foods infused with inulin are provided, especially whole vegetable pieces. Such products are characterized as food pieces having a water activity ranging from about 0.15 to 0.5. The foods can comprise about 1% to 30% inulin. The inulin has a D.P ranging from about 2-9. The products are shelf stable and provide high levels of fiber. Methods of preparing dried inulin infused vegetable products are described comprising the steps of providing a quantity of un-comminuted food pieces having a moisture content ranging from about 40% to about 95%; infusing the food pieces with an inulin wherein the inulin has a degree of polymerization ranging from about 2-9 to form an at least partially inulin infused food piece; and drying the inulin infused food piece to a finish water activity ranging from about 0.4 to 0.55.
摘要翻译：提供灌注菊粉的干食物，特别是全部蔬菜片。这些产品的特征在于水分活度为约0.15至0.5的食品。食物可以包含约1％至30％的菊粉。菊粉具有约2-9的D.P。产品保质保存，提供高水平的纤维。描述了制备干燥的菊粉灌注的植物产品的方法，其包括提供一定水分含量为约40％至约95％的未粉碎食品的步骤; 用菊糖灌注食物块，其中菊粉的聚合度范围为约2-9，形成至少部分菊粉灌注的食物块; 并将菊粉灌注的食物干燥至约0.4至0.55的终水活度。

9. 发明授权

US06415697B1 Assembly and methods for slitting fat-free products 失效
标题翻译：组装和切割无脂肪产品的方法
公开(公告)号：US06415697B1
公开(公告)日：2002-07-09
申请号：US09207815
申请日：1998-12-09
申请人： Douglas J. Brash , Barrie R. Froseth , S. Ganesh Ganesan , Loren J. Gordon , Peter M. Smith
发明人： Douglas J. Brash , Barrie R. Froseth , S. Ganesh Ganesan , Loren J. Gordon , Peter M. Smith
IPC分类号： B26D708
CPC分类号： B26D7/10 , B26D1/22 , B26D7/088 , Y10S83/932 , Y10T83/04 , Y10T83/041 , Y10T83/242 , Y10T83/293 , Y10T83/4838 , Y10T83/6588 , Y10T83/7851 , Y10T83/7859 , Y10T83/9374
摘要： A slitting assembly (10) in the preferred form of a rotary cutter includes a shaft (50) upon which relatively thin, large diameter annular blades (56) are slid and held in place on the shaft by relatively large diameter hubs (60). An axial bore (54) is provided through the shaft (50) for circulating a coolant in fluid communication therewith by rotary joints (74, 78). Thus, the blades (56) are cooled below ambient temperature by conduction through hubs (60) and shaft (50) for imparting continuous longitudinal cuts in a band (12) of fat-free brownie products having an internal temperature higher than ambient. The outer periphery of the blades (56) rotate against a back-up roll (22) rotatable about a parallel axis below the band (12). Scrapers (30, 70) are provided to remove any product sticking to the back-up roll (22) and the axial faces of the blades (56).
摘要翻译：旋转切割器的优选形式的分切组件（10）包括轴（50），相对较小的较大直径的环形叶片（56）通过相对较大的直径的毂（60）在轴上滑动并保持在该轴上。通过轴（50）提供轴向孔（54），用于使与其通过旋转接头（74,78）流体连通的冷却剂循环。因此，叶片（56）通过轮毂（60）和轴（50）通过传导而被冷却到环境温度以下，用于在内部温度高于环境温度的无脂肪的布朗尼产品的带（12）中进行连续纵向切割。叶片（56）的外周围相对于带（12）下方的平行轴线旋转的支撑辊（22）旋转。提供刮板（30,70）以去除粘附到支撑辊（22）和叶片（56）的轴向面的任何产品。

10. 发明申请

US20110183045A1 CEREAL BARS CONTAINING INULIN AND THEIR METHODS OF MANUFACTURE 有权
标题翻译：含有胰岛素的谷物及其制备方法
公开(公告)号：US20110183045A1
公开(公告)日：2011-07-28
申请号：US13079355
申请日：2011-04-04
申请人： Barrie R. Froseth , Dean F. Funk , Dena K. Strehlow
发明人： Barrie R. Froseth , Dean F. Funk , Dena K. Strehlow
IPC分类号： A23L1/164 , A23L1/0562
CPC分类号： A23L7/126 , A23L7/122 , Y10S426/81
摘要： A cereal bar comprising identifiable ready-to-eat (RTE) cereal pieces; and a carbohydrate binder combined with the cereal pieces, wherein the carbohydrate binder contains inulin is provided. In one embodiment, the cereal bar comprises added protein. A method of making a cereal bar is also provided.
摘要翻译：包含可识别的即食（RTE）谷物片的谷类酒吧; 和与谷物片组合的碳水化合物粘合剂，其中提供了碳水化合物粘合剂含有菊粉。在一个实施方案中，谷类棒包含加入的蛋白质。还提供了制作谷物棒的方法。

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