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1. 发明授权

US08249946B2 Customized food selection, ordering and distribution system and method 有权
标题翻译：定制食品选择，订购和分发系统和方法
公开(公告)号：US08249946B2
公开(公告)日：2012-08-21
申请号：US11889883
申请日：2007-08-17
申请人： Barrie R. Froseth , Raymond Bowers , Katy P. Dickson , Mike E. Geddis , Myer Joy , Paul Muller , Kimberly A. Nelson , Lisa R. Schroeder , Sheri M. Schellhaass , Jeffrey D. Thoresen Severts , Bernhard Van Lengerich , David E. Williams , Philip K. Zietlow
发明人： Barrie R. Froseth , Raymond Bowers , Katy P. Dickson , Mike E. Geddis , Myer Joy , Paul Muller , Kimberly A. Nelson , Lisa R. Schroeder , Sheri M. Schellhaass , Jeffrey D. Thoresen Severts , Bernhard Van Lengerich , David E. Williams , Philip K. Zietlow
IPC分类号： G06Q30/00
CPC分类号： G06Q10/087 , G06F19/00 , G06Q10/08 , G06Q10/101 , G06Q20/20 , G06Q30/0203 , G06Q30/06 , G06Q30/0601 , G06Q30/0603 , G06Q50/00
摘要： A system and method for selecting, ordering and distributing customized food products is disclosed. In one embodiment, the method is a computer-implemented method comprising viewing a list of additives for creating a customized food product, selecting one or more additives from the list of additives to create the customized food product, and transmitting a request to purchase the customized food product, which is then distributed to the consumer. By communicating with the manufacturer as to personal needs and desires pertaining to health, activity level, organoleptic preferences and so forth, the consumer can now develop and order a customized food product to suit his or her particular tastes, using a real-time interactive communication link.
摘要翻译：公开了一种用于选择，订购和分发定制食品的系统和方法。在一个实施例中，该方法是计算机实现的方法，其包括查看用于创建定制食品的添加剂列表，从添加剂列表中选择一种或多种添加剂以创建定制食品，以及发送购买定制的食品的请求食品，然后分发给消费者。通过与制造商就与健康，活动水平，感官偏好等有关的个人需求和愿望进行沟通，消费者现在可以使用实时交互式沟通来开发和订购定制的食品以适应他或她的特定口味链接。

2. 发明授权

US5084294A Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose 失效
标题翻译：用面糊和面团制成的产品与用果糖稳定的鱼油制成的烹饪混合物
公开(公告)号：US5084294A
公开(公告)日：1992-01-28
申请号：US421293
申请日：1989-10-05
申请人： Lisa R. Schroeder , Dorothy J. Muffett
发明人： Lisa R. Schroeder , Dorothy J. Muffett
IPC分类号： A21D2/16 , A21D2/18 , A21D2/34 , A21D10/00
CPC分类号： A21D2/16 , A21D10/00 , A21D2/181 , A21D2/34
摘要： Disclosed are food products, especially culinary mixes and baked goods prepared therefrom which contain nonhydrogenated fish oil yet which exhibit enhanced stability of the fish oil against flavor and aroma degradation. The improved food products are stabilized by the incorporation of the food product such that the weight ratio of fructose to fish oil is a least about 0.05:1. Surprisingly, incorporation of modest amounts of fructose in food products within the indicated minimum provides a stabilizing effect of the high unstable fish oil. The present invention finds particular suitability for use in connection with fish oil rich in omega-3 fatty acids.
摘要翻译：公开的是食品，特别是由其制备的烹饪混合物和烘焙食品，其含有非氢化鱼油，其显示出增强的鱼油对风味和香味降解的稳定性。通过掺入食品来使改良的食品稳定，使得果糖与鱼油的重量比至少为约0.05:1。令人惊讶的是，在指定的最低限度内将适量的果糖并入食品中提供了高不稳定鱼油的稳定作用。本发明特别适用于富含ω-3脂肪酸的鱼油。

3. 发明授权

US4913921A Food products containing fish oils stabilized with fructose 失效
标题翻译：含果糖的食品含有果糖稳定
公开(公告)号：US4913921A
公开(公告)日：1990-04-03
申请号：US95181
申请日：1987-09-11
申请人： Lisa R. Schroeder , Dorothy J. Muffett
发明人： Lisa R. Schroeder , Dorothy J. Muffett
IPC分类号： A23C19/08 , A23C19/093 , A23D7/00 , A23D7/005 , A23D7/06 , A23D9/007 , A23G9/32 , A23G9/44 , A23G9/52 , A23L1/24 , A23L1/30 , A23L1/39 , C11B5/00
CPC分类号： C11B5/0092 , A23C19/093 , A23D7/0056 , A23D7/06 , A23D9/007 , A23L27/60 , A23L33/115
摘要： Disclosed are food products, especially stable emulsions such as salad dressings, which contain non-hydrogenated fish oil yet which exhibit enhanced stability of the fish oil against flavor degradation. The improved food products are stabilized by the incorporation of the food product such that the weight ratio of fructose to fish oil is at least about 0.05:1. Surprisingly, incorporation of modest amounts of fructose in food products within the indicated range provides a stabilizing effect of the highly unstable fish oil. The present invention finds particular suitability for use in connection with fish oils rich in omega-3 fatty acids.
摘要翻译：公开的是食品，特别是稳定的乳液，例如沙拉调味品，其含有非氢化鱼油，其表现出增强的鱼油对风味降解的稳定性。通过掺入食品来使改良的食品稳定，使得果糖与鱼油的重量比至少为约0.05:1。令人惊讶的是，在指定范围内的食品中加入适量的果糖提供了高度不稳定的鱼油的稳定作用。本发明特别适用于富含ω-3脂肪酸的鱼油。

4. 发明授权

US5116629A Processed meat products containing fish oils stabilized with fructose 失效
标题翻译：加工肉制品含有用果糖稳定的鱼油
公开(公告)号：US5116629A
公开(公告)日：1992-05-26
申请号：US740698
申请日：1991-08-06
申请人： Lisa R. Schroeder , Dorothy J. Muffett
发明人： Lisa R. Schroeder , Dorothy J. Muffett
IPC分类号： A23L13/40 , A23L13/60
CPC分类号： A23L13/65 , A23L13/428 , A23L13/43
摘要： Disclosed are processed meat food products, especially 1) sectioned and formed meat formulations, and 2) sausages, especially emulsion types, which contain nonhydrogenated fish oil yet which exhibit enhanced stability of the fish oil against flavor and aroma degradation. The improved processed meat food products are stabilized by the incorporation of fructose in the food product such that the weight ratio of fructose to fish oil is at least about 0.05:1. Surprisingly, incorporation of modest amounts of fructose into processed meat food products within the indicated minimum provides a stabilizing effect on the highly unstable fish oil. The present invention finds particular suitability for use in connection with fish oils rich in omega-3-fatty acids.
摘要翻译：公开的是加工的肉类食品，特别是1）切片和成型的肉制剂，以及2）香肠，特别是含有非氢化鱼油的香肠，其具有增强的鱼油对风味和香味降解的稳定性。改良的加工肉类食品通过将果糖掺入食品中来稳定，使得果糖与鱼油的重量比至少为约0.05:1。令人惊讶的是，在指定的最低限度内将加入量的果糖加入加工的肉类食品中，对高度不稳定的鱼油提供了稳定的作用。本发明特别适合用于富含ω-3-脂肪酸的鱼油。

5. 发明授权

US4963380A Beverages containing fish oils stabilized with fructose 失效
标题翻译：含有用果糖稳定的鱼油的饮料
公开(公告)号：US4963380A
公开(公告)日：1990-10-16
申请号：US314186
申请日：1989-02-22
申请人： Lisa R. Schroeder , Dorothy J. Muffett
发明人： Lisa R. Schroeder , Dorothy J. Muffett
IPC分类号： A23L1/30 , A23L2/02
CPC分类号： A23L2/02 , A23L33/115
摘要： Disclosed are food products, especially stable beverage emulsions which contain nonhydrogenated fish oil yet which exhibit enhanced stability of the fish oil against flavor and aroma degradation. The improved food products are stabilized by the incorporation of the food product such that the weight ratio of fructose to fish oil is at least about 0.01:1. Surprisingly, incorporation of modest amounts of fructose in food products within the indicated minimum provides a stabilizing effect of the highly unstable fish oil. The present invention finds particular suitability for use in connection with fish oils rich in omega-3 fatty acids.
摘要翻译：公开了含有非氢化鱼油的食品，特别是稳定的饮料乳液，其表现出增强的鱼油对风味和香味降解的稳定性。改良的食品通过加入食品来稳定，使得果糖与鱼油的重量比至少为约0.01:1。令人惊讶的是，在指定的最小值范围内，将适量的果糖掺入食品中提供了高度不稳定的鱼油的稳定作用。本发明特别适用于富含ω-3脂肪酸的鱼油。

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