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1. 发明授权

US06586714B2 Microwave oven capable of suitably controlling movement of a member mounted thereto, and control method thereof 失效
标题翻译：能够适当地控制安装在其上的部件的移动的微波炉及其控制方法
公开(公告)号：US06586714B2
公开(公告)日：2003-07-01
申请号：US09791820
申请日：2001-02-26
申请人： Kazuhiko Kawamura , Hiroyuki Uehashi , Masaru Noda , Eiji Fukunaga , Kazuo Taino
发明人： Kazuhiko Kawamura , Hiroyuki Uehashi , Masaru Noda , Eiji Fukunaga , Kazuo Taino
IPC分类号： H05B668
CPC分类号： H05B6/6455 , H05B6/725
摘要： The microwave oven includes an infrared sensor for detecting the temperature of a food within a heating chamber. The infrared sensor has a field of view within the heating chamber. The infrared sensor is capable of moving the field of view. The food is often placed in the central region of the heating chamber. Therefore, when cooking is started, the field of view of the infrared sensor first scans the central region of the heating chamber.
摘要翻译：微波炉包括用于检测加热室内食物的温度的红外传感器。红外传感器在加热室内具有视场。红外线传感器能够移动视野。食物通常放置在加热室的中央区域。因此，当开始烹饪时，红外线传感器的视野首先扫描加热室的中心区域。

2. 发明授权

US5919389A Cooking apparatus including infrared ray sensor 失效
标题翻译：微波烹饪设备包括转盘和红外线传感器
公开(公告)号：US5919389A
公开(公告)日：1999-07-06
申请号：US31518
申请日：1998-02-27
申请人： Hiroyuki Uehashi , Kazuo Taino , Kazuyuki Takimoto , Masaru Noda , Kayo Tsuzaki
发明人： Hiroyuki Uehashi , Kazuo Taino , Kazuyuki Takimoto , Masaru Noda , Kayo Tsuzaki
IPC分类号： F24C7/00 , H05B6/68
CPC分类号： H05B6/6411 , H05B6/6464
摘要： In the operation of a thoroughly heating course of a microwave oven, when an ordinary temperature food having a weight of less than 500 g is heated to a desired finishing temperature of 75.degree. C., heating is performed until the temperature of the food reaches 75.degree. C. by a normal output of 650 W (a first mode). After time t.sub.1 at which 75.degree. C. is reached, the food is heated and kept warm at 90.degree. C. higher than 75.degree. C. by a lower output of 350 W (a second mode). As a result, the food can be surely and thoroughly heated to the inside.
摘要翻译：在微波炉的充分加热过程的操作中，当将重量小于500g的常温食品加热至所需的最终温度为75℃时，进行加热直到食物的温度达到75 通过650W的正常输出（第一模式）。在达到75℃的时间t1之后，将食物加热并保持在90℃，高于75℃，350W（第二模式）的较低输出。结果，食物可以确实和彻底地加热到里面。

3. 发明授权

US6007242A Infrared temperature sensor for a cooking device 失效
标题翻译：用于烹饪设备的红外温度传感器
公开(公告)号：US6007242A
公开(公告)日：1999-12-28
申请号：US8660
申请日：1998-01-16
申请人： Hiroyuki Uehashi , Kazuyuki Takimoto , Masaru Noda , Eiji Fukunaga , Yuichi Otsuki
发明人： Hiroyuki Uehashi , Kazuyuki Takimoto , Masaru Noda , Eiji Fukunaga , Yuichi Otsuki
IPC分类号： H05B6/68 , F24C7/02 , H05B6/80 , G01K1/14 , G01J5/08 , G01J5/62 , G01K13/00
CPC分类号： H05B6/6447
摘要： A cooking device includes an infrared ray sensor disposed to sense infrared radiation from food obliquely from the above. Infrared ray sensor includes a printed circuit board, a light receiving portion, a photointerrupter, and a chopper. The chopper includes a horizontal vane portion and a vertical vane portion. The chopper is disposed between the light receiving portion of infrared ray sensor and food such that the vertical vane portion passes between the light emitting device and light receiving device of photointerrupter and that horizontal vane portion passes between the light receiving portion of infrared ray sensor and food when chopper rotates. Thus, an improved microwave oven having a reduced occupied area which can be manufactured less costly can be provided.
摘要翻译：烹饪器具包括红外线传感器，用于从上方倾斜地感测食物的红外线辐射。红外线传感器包括印刷电路板，光接收部分，光断续器和斩波器。切碎机包括水平叶片部分和垂直叶片部分。斩光器设置在红外线传感器的光接收部分和食物之间，使得垂直叶片部分在发光器件和光断续器的光接收装置之间通过，水平叶片部分在红外线传感器的光接收部分和食物之间通过当斩波器旋转时。因此，可以提供可以制造成本更低的占用面积减小的改进的微波炉。

4. 发明授权

US06376812B2 Cooking appliance with infrared sensor having movable field of view 失效
标题翻译：具有可移动视野的红外线传感器的烹饪器具
公开(公告)号：US06376812B2
公开(公告)日：2002-04-23
申请号：US09840185
申请日：2001-04-24
申请人： Morito Yamada , Kazuo Taino , Kiyoshi Hiejima , Haruo Sakai , Hiroyuki Uehashi
发明人： Morito Yamada , Kazuo Taino , Kiyoshi Hiejima , Haruo Sakai , Hiroyuki Uehashi
IPC分类号： H05B102
CPC分类号： H05B6/6455
摘要： In a sake/milk heating process, the field of view of an infrared sensor is moved by a predetermined pattern in a heating chamber as an initial search. When the field of view is fixed after the initial search, if the temperature variation of an object within the field of view after a predetermined time has passed is equal to or lower than a specified value, various determinations are made, and the field of view of the infrared sensor is again moved in the heating chamber as a re-search. Thus, even if the field of view is fixed at a position where no food item is placed for some reason in the initial search, the field of view will not be fixed in the incorrect position and can be moved again.
摘要翻译：在清酒/奶加热过程中，红外线传感器的视野作为初始搜索以预定图案移动到加热室中。当在初始搜索之后固定视野时，如果经过预定时间之后的视野内的对象的温度变化等于或低于指定值，则进行各种确定，并且视场的红外传感器作为重新搜索再次在加热室中移动。因此，即使在初始搜索中，由于某种原因将视野固定在没有食物放置的位置，视野将不会固定在不正确的位置并且可以再次移动。

5. 发明授权

US5698128A Microwave oven with a projection for uniform heating within the cavity 失效
标题翻译：微波炉具有在腔内均匀加热的突起
公开(公告)号：US5698128A
公开(公告)日：1997-12-16
申请号：US503082
申请日：1995-07-17
申请人： Haruo Sakai , Hiroyuki Uehashi , Kayo Sakata , Masaru Noda , Yoshiharu Omori , Katsuaki Hayami , Masaharu Katayama
发明人： Haruo Sakai , Hiroyuki Uehashi , Kayo Sakata , Masaru Noda , Yoshiharu Omori , Katsuaki Hayami , Masaharu Katayama
IPC分类号： H05B6/64 , H05B6/74 , H05B6/80
CPC分类号： H05B6/705 , H05B6/6411 , H05B6/6426 , Y02B40/146
摘要： A microwave oven in which a plurality of projections are formed on an interior surface of a cavity for reflection and distribution of microwaves. The plurality of projections are dispersedly arranged so that neighboring projections do not contact each other. With this arrangement, microwaves can be efficiently distributed within the cavity, since the interior surface of the cavity does not have any depressions which would converge microwaves.
摘要翻译：一种微波炉，其中在用于反射和分布微波的空腔的内表面上形成有多个突起。多个突起分散地布置成使得相邻的突起不彼此接触。利用这种布置，微波可以有效地分布在空腔内，因为空腔的内表面没有会聚微波的任何凹陷。

6. 发明授权

US5783807A Cooking device for appropriately processing pre-cooked frozen food 失效
标题翻译：用于适当加工预先烹制的冷冻食品的烹饪装置
公开(公告)号：US5783807A
公开(公告)日：1998-07-21
申请号：US793925
申请日：1997-03-20
申请人： Hiroyuki Uehashi , Kazuko Tanaka
发明人： Hiroyuki Uehashi , Kazuko Tanaka
IPC分类号： F24C7/02 , F24C1/02 , H05B6/64 , H05B6/68
CPC分类号： H05B6/6482 , H05B6/642 , H05B6/645 , H05B6/6458
摘要： After the initial temperature T0 of a heating chamber is sensed (S34), heating by microwaves is conducted until the sensor output of a humidity sensor exhibits a prescribed humidity change amount of 1.0 V (S35-S39). Then, an additional time period is operated based on initial temperature T0 and a time period passed for the elevation of 1.0 V (S40-S42, S50). Heating by microwaves is conducted for the additional time period (S43, S51), and then heating by a heater is conducted. As a result, the moisture included in the food is evaporated and finished crisp. In other words frozen precooked food may be thawed and cooked into a tasty state.
摘要翻译： PCT No.PCT / JP96 / 02087 Sec。 371日期1997年3月20日 102（e）1997年3月20日PCT PCT 1996年7月25日PCT公布。出版物WO97 / 05429 日期1997年2月13日感测加热室的初始温度T0后（S34），进行微波加热，直到湿度传感器的传感器输出表现出规定的1.0V的湿度变化量（S35-S39）。然后，基于初始温度T0和1.0V的升高时间段（S40-S42，S50）操作另外的时间段。通过微波加热进行另外的时间段（S43，S51），然后通过加热器进行加热。结果，包含在食物中的水分蒸发并且澄清。换句话说，冷冻的预煮的食物可以被解冻并煮熟成美味的状态。

7. 发明授权

US08704493B2 Battery system 失效
标题翻译：电池系统
公开(公告)号：US08704493B2
公开(公告)日：2014-04-22
申请号：US13025713
申请日：2011-02-11
申请人： Hiroyuki Uehashi , Mamoru Kubo , Koichi Saruhashi , Hajime Shimayama
发明人： Hiroyuki Uehashi , Mamoru Kubo , Koichi Saruhashi , Hajime Shimayama
IPC分类号： H02J7/00
CPC分类号： H02J7/35 , Y02E10/566 , Y10T307/615 , Y10T307/62 , Y10T307/625
摘要： This invention offers an battery system that reduces a conversion loss due to a charger to reduce power consumption. The battery system has a solar battery, a battery module, a bypass route to bypass a charger to charge the battery module with DC power generated by the solar battery, and a control unit to control so that the electric power generated by the solar battery is supplied to the battery module through the bypass route when an output voltage of the solar battery is equal to or higher than a first predetermined voltage, that is higher than a terminal voltage of the battery module, and equal to or lower than a second predetermined voltage.
摘要翻译：本发明提供一种电池系统，其减少由于充电器而导致的转换损耗以降低功耗。电池系统具有太阳能电池，电池模块，旁路充电器以使太阳能电池产生的直流电力对电池模块进行充电的旁路路径;以及控制单元，其控制使得太阳能电池产生的电力为当太阳能电池的输出电压等于或高于高于电池模块的端子电压的第一预定电压并且等于或低于第二预定电压时，通过旁通路径供应到电池模块。

8. 发明申请

US20110210694A1 POWER STORAGE SYSTEM 审中-公开
标题翻译：电力储存系统
公开(公告)号：US20110210694A1
公开(公告)日：2011-09-01
申请号：US13016198
申请日：2011-01-28
申请人： Hiroyuki Uehashi , Mamoru Kubo
发明人： Hiroyuki Uehashi , Mamoru Kubo
IPC分类号： H01M10/46
CPC分类号： H02J3/32 , H02J3/385 , H02J7/35 , Y02E10/566 , Y02E10/58 , Y02E70/30
摘要： A electric power storage system includes: a solar battery, a solar-battery DC/AC converter converting DC power of the solar battery into AC power at a prescribed frequency and supplying it to AC wiring, a battery, a charger charging the battery using one of DC power and DC power obtained by rectifying AC power of AC wiring, and a storage-battery DC/AC converter converting the DC power of the battery into AC power and supplying it to the AC wiring. The solar-battery DC/AC converter working under MPPT control such that power generated by the solar battery approaches a maximum output. The storage-battery DC/AC converter working or controlled such that power supplied to the load through the AC wiring and an amount of conversion into AC power of the storage-battery does not fall below a preset value.
摘要翻译：一种电力存储系统，包括：太阳能电池，太阳能电池DC / AC转换器，将太阳能电池的直流电转换为规定频率的交流电，并将其提供给交流布线，电池，使用一个充电器的充电器的充电器通过整流交流布线的交流电源获得的直流电力和直流电力;以及将电池的直流电力转换为交流电力并将其提供给交流布线的蓄电池DC / AC转换器。在MPPT控制下工作的太阳能电池DC / AC转换器，使得由太阳能电池产生的电力接近最大输出。工作或控制的蓄电池DC / AC转换器，使得通过交流配线向负载提供的电力和蓄电池的交流电力的转换量不会低于预设值。

9. 发明授权

US5780823A Cooking method using a microwave oven 失效
标题翻译：使用微波炉烹饪方法
公开(公告)号：US5780823A
公开(公告)日：1998-07-14
申请号：US804539
申请日：1997-02-24
申请人： Hiroyuki Uehashi
发明人： Hiroyuki Uehashi
IPC分类号： F24C7/02 , H05B6/68
CPC分类号： H05B6/642 , H05B6/6455 , H05B6/6458
摘要： Since, food sealed tightly in a packaged does not permit steam to be released from the food during heating, conventional microwave ovens using a hygrometer cannot identify the type of food, and an automatic heating is therefore impossible. A microwave oven of the present invention includes: a temperature detector for detecting the temperature at the top of the lid of the package of a packaged food; a first calculating unit for calculating a first parameter representing a degree of rise in the detected temperature during a period of time since the heating is started until a predetermined change in the detected temperature is attained; a second calculating unit for calculating a second parameter representing a degree of rise in the temperature after the predetermined change in the temperature is attained. A controller judges the amount of food in the packaged food based on the first parameter, and judges the packing state of the packaged food based on the second parameter. Based on the judgements, or according to the parameters, the controller selects an appropriate heating mode for the packaged food out of a plurality of heating modes varying in the maximum heating time and in the maximum temperature. The heating unit (magnetron) is controlled by the controller according to the heating mode selected.
摘要翻译：因为密封在包装中的食物在加热期间不允许蒸汽从食物中释放，所以使用湿度计的常规微波炉不能识别食物的类型，因此不可能进行自动加热。本发明的微波炉包括：温度检测器，用于检测包装食品的包装的盖顶部的温度; 第一计算单元，用于计算表示在开始加热开始到检测温度的预定变化之前的时间段内的检测温度的升高程度的第一参数; 第二计算单元，用于计算表示在预定温度变化之后的温度上升程度的第二参数。控制器基于第一参数来判断包装食品中的食物量，并基于第二参数来判断包装食品的包装状态。基于判断，或根据参数，控制器从在最大加热时间和最高温度变化的多种加热模式中选择适合于包装食品的加热模式。加热单元（磁控管）由控制器根据所选择的加热模式进行控制。

10. 发明授权

US4864088A Electronically controlled cooking apparatus for controlling heating of food using a humidity sensor 失效
标题翻译：电子控制烹调设备，用于使用湿度传感器控制食物的加热
公开(公告)号：US4864088A
公开(公告)日：1989-09-05
申请号：US212264
申请日：1988-06-24
申请人： Kiyoshi Hiejima , Hiroyuki Uehashi , Yoriko Kishitani , Toshitada Kojima
发明人： Kiyoshi Hiejima , Hiroyuki Uehashi , Yoriko Kishitani , Toshitada Kojima
IPC分类号： H05B6/68
CPC分类号： H05B6/6458
摘要： A microwave oven mainly comprises a heating chamber (3) where food (2) is placed, a magnetron (8) for supplying microwaves to the heating chamber, a humidity sensor (11) for detecting an absolute humidity in the heating chamber, and a microcomputer (12) for controlling operation of the magnetron. The microcomputer (12) determines whether the food is covered with clear-plastic wrap or not, based on a humidity change rate at an early stage of heating. Further, the microcomputer determines the quantity of the food based on the detection of a humidity change rate at a later stage. The microcomputer determines a heating pattern suited for the state of the food, based on the two determinations.
摘要翻译：微波炉主要包括放置食物（2）的加热室（3），用于向加热室供给微波的磁控管（8），用于检测加热室内的绝对湿度的湿度传感器（11）用于控制磁控管操作的微型计算机（12）。微型计算机（12）根据加热初期的湿度变化率来判定食品是否被透明塑料包装覆盖。此外，微计算机基于稍后阶段的湿度变化率的检测来确定食物的数量。基于这两个确定，微计算机确定适合于食物状态的加热模式。

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