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1. 发明授权

US5874117A Blends of palm fat and corn oil provide oxidation-resistant shortenings for baking and frying 失效
标题翻译：棕榈油和玉米油的混合物可提供抗氧化的烘烤和油炸的起酥油
公开(公告)号：US5874117A
公开(公告)日：1999-02-23
申请号：US755591
申请日：1996-11-25
申请人： Kalyana Sundram , Daniel Perlman , Kenneth C. Hayes
发明人： Kalyana Sundram , Daniel Perlman , Kenneth C. Hayes
IPC分类号： A21D2/14 , A21D13/08 , A23D9/00
CPC分类号： A21D13/08 , A21D2/145 , A23D9/00
摘要： An oxidation-resistant food shortening which includes a blended vegetable fat composition having between 50% and 95% by weight palm fat and between 5% and 50% corn oil. Also, described is a method of increasing the polyunsaturated fatty acid content of a palm fat-containing shortening while minimizing the loss in oxidative stability of the shortening, wherein the palm fat is supplemented with between approximately 5% and 100% by weight corn oil.
摘要翻译：抗氧化食品缩短，其包括具有50％至95％（重量）的棕榈脂肪和5％至50％的玉米油的混合植物脂肪组合物。此外，还描述了增加含棕榈油的起酥油的多不饱和脂肪酸含量的方法，同时使起酥油的氧化稳定性降低最小化，其中棕榈脂肪补充有约5％至100％的玉米油。

2. 发明授权

US5843497A Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids 失效
标题翻译：通过平衡饱和和多不饱和膳食脂肪酸来增加人血清中的HDL水平和HDL / LDL比
公开(公告)号：US5843497A
公开(公告)日：1998-12-01
申请号：US626461
申请日：1996-04-02
申请人： Kalyana Sundram , Daniel Perlman , Kenneth C. Hayes
发明人： Kalyana Sundram , Daniel Perlman , Kenneth C. Hayes
IPC分类号： A21D2/14 , A21D13/08 , A23C19/093 , A23D9/00 , A23L1/24 , A23L1/30 , A61K31/23 , A61K31/231 , A61K31/232
CPC分类号： A23D9/00 , A21D13/08 , A21D2/145 , A23C19/093 , A23L27/60 , A23L33/12 , A61K31/23 , A61K31/231 , A61K31/232
摘要： A method of increasing the HDL concentration and the HDL/LDL concentration ratio in human serum by providing a balance between a sufficient and required proportion of cholesterol-free saturated fatty acids in the daily dietary fat of the human and a sufficient and required, but not excessive, proportion of polyunsaturated fatty acids comprising linoleic acid in dietary fat, while the remaining proportion of fatty acids and energy from the dietary fat is provided by monounsaturated fatty acids comprising oleic acid. The saturated fatty acids must constitute between 20% and 40% by weight of the daily dietary fat based upon dietary fat accounting for 30% of the total dietary energy consumption, and linoleic acid must constitute between 15% and 40% by weight of dietary fat. In this way, the required proportional intake of polyunsaturated fatty acids enhances the formation of HDL from VLDL and/or decreases the clearance of HDL, while an excessive proportional intake of polyunsaturated fatty acids and monounsaturated fatty acids is avoided to assure a sufficient dietary availability of saturated fatty acids which are required for sufficient VLDL synthesis and HDL production.
摘要翻译：通过在人的日常饮食脂肪中足够和所需比例的不含胆固醇的饱和脂肪酸之间提供足够的和必需的而不是增加HDL浓度和HDL / LDL浓度比的方法，而不是过量的，含有亚油酸的多不饱和脂肪酸在饮食脂肪中的比例，而来自膳食脂肪的脂肪酸和能量的剩余比例由包含油酸的单不饱和脂肪酸提供。基于膳食脂肪占饱和膳食能量的30％，饱和脂肪酸必须占日粮的20％至40％，而亚油酸必须占膳食脂肪的15％至40％。以这种方式，所需的多不饱和脂肪酸的比例摄入可增强VLDL的HDL形成和/或降低HDL的清除率，同时避免多不饱和脂肪酸和单不饱和脂肪酸的过量比例摄入，以确保足够的膳食可用性足够的VLDL合成和HDL生产所需的饱和脂肪酸。

3. 发明授权

US5578334A Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends 失效
标题翻译：用脂肪混合物提高人血清中的HDL水平和HDL / LDL比
公开(公告)号：US5578334A
公开(公告)日：1996-11-26
申请号：US418641
申请日：1995-04-07
申请人： Kalyana Sundram , Daniel Perlman , Kenneth C. Hayes
发明人： Kalyana Sundram , Daniel Perlman , Kenneth C. Hayes
IPC分类号： A21D2/14 , A21D13/08 , A23C19/093 , A23D9/00 , A23L1/24 , A23L1/30 , A61K31/23 , A61K31/231 , A61K31/232
CPC分类号： A23D9/00 , A21D13/08 , A21D2/145 , A23C19/093 , A23L27/60 , A23L33/12 , A61K31/23 , A61K31/231 , A61K31/232
摘要： A method of increasing the HDL concentration and the HDL/LDL concentration ratio in human serum by providing a balance between a sufficient and required proportion of cholesterol-free saturated fatty acids in the daily dietary fat of the human and a sufficient and required, but not excessive, proportion of polyunsaturated fatty acids comprising linoleic acid in dietary fat, while the remaining proportion of fatty acids and energy from the dietary fat is provided by monounsaturated fatty acids comprising oleic acid. The saturated fatty acids must constitute between 20% and 40% by weight of the daily dietary fat based upon dietary fat accounting for 30% of the total dietary energy consumption, and linoleic acid must constitute between 15% and 40% by weight of dietary fat. In this way, the required proportional intake of polyunsaturated fatty acids enhances the formation of HDL from VLDL and/or decreases the clearance of HDL, while an excessive proportional intake of polyunsaturated fatty acids and monounsaturated fatty acids is avoided to assure a sufficient dietary availability of saturated fatty acids which are required for sufficient VLDL synthesis and HDL production.
摘要翻译：通过在人的日常饮食脂肪中足够和所需比例的不含胆固醇的饱和脂肪酸之间提供足够的和必需的而不是增加HDL浓度和HDL / LDL浓度比的方法，而不是过量的，含有亚油酸的多不饱和脂肪酸在饮食脂肪中的比例，而来自膳食脂肪的脂肪酸和能量的剩余比例由包含油酸的单不饱和脂肪酸提供。基于膳食脂肪占饱和膳食能量的30％，饱和脂肪酸必须占日粮的20％至40％，而亚油酸必须占膳食脂肪的15％至40％。以这种方式，所需的多不饱和脂肪酸的比例摄入可增强VLDL的HDL形成和/或降低HDL的清除率，同时避免多不饱和脂肪酸和单不饱和脂肪酸的过量比例摄入，以确保足够的膳食可用性足够的VLDL合成和HDL生产所需的饱和脂肪酸。

4. 发明授权

US07229653B2 Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids 有权
标题翻译：通过平衡饱和和多不饱和膳食脂肪酸提高人类血清中的HDL水平和HDL / LDL比
公开(公告)号：US07229653B2
公开(公告)日：2007-06-12
申请号：US10434907
申请日：2003-05-09
申请人： Kalyana Sundram , Daniel Perlman , Kenneth C. Hayes
发明人： Kalyana Sundram , Daniel Perlman , Kenneth C. Hayes
IPC分类号： A23D9/00
CPC分类号： A61K31/231 , A21D2/145 , A21D13/80 , A23C19/093 , A23D9/00 , A23L27/60 , A23L33/12 , A61K31/23 , A61K31/232
摘要： A method of increasing the HDL concentration and the HDL/LDL concentration ratio in human serum by providing a balance between a sufficient and required proportion of cholesterol-free saturated fatty acids in the daily dietary fat of the human and a sufficient and required, but not excessive, proportion of polyunsaturated fatty acids comprising linoleic acid in dietary fat, while the remaining proportion of fatty acids and energy from the dietary fat is provided by monounsaturated fatty acids comprising oleic acid. Also described are compositions, including fat compositions and filled dairy products, containing such balanced fatty acid proportions.
摘要翻译：通过在人的日常饮食脂肪中足够和所需比例的不含胆固醇的饱和脂肪酸之间提供足够的和必需的而不是增加HDL浓度和HDL / LDL浓度比的方法，而不是过量的，含有亚油酸的多不饱和脂肪酸在饮食脂肪中的比例，而来自膳食脂肪的脂肪酸和能量的剩余比例由包含油酸的单不饱和脂肪酸提供。还描述了含有这种平衡脂肪酸比例的组合物，包括脂肪组合物和填充的乳制品。

5. 发明授权

US06630192B2 Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids 失效
公开(公告)号：US06630192B2
公开(公告)日：2003-10-07
申请号：US09828448
申请日：2001-04-06
申请人： Kalyana Sundram , Daniel Perlman , Kenneth C. Hayes
发明人： Kalyana Sundram , Daniel Perlman , Kenneth C. Hayes
IPC分类号： A23D700
CPC分类号： A61K31/231 , A21D2/145 , A21D13/80 , A23C19/093 , A23D9/00 , A23L27/60 , A23L33/12 , A61K31/23 , A61K31/232
摘要： A method of increasing the HDL concentration and the HDL/LDL concentration ratio in human serum by providing a balance between a sufficient and required proportion of cholesterol-free saturated fatty acids in the daily dietary fat of the human and a sufficient and required, but not excessive, proportion of polyunsaturated fatty acids comprising linoleic acid in dietary fat, while the remaining proportion of fatty acids and energy from the dietary fat is provided by monounsaturated fatty acids comprising oleic acid. Also described are compositions, including fat compositions and filled dairy products, containing such balanced fatty acid proportions.

6. 发明授权

US09326957B2 Methods for the treatment or prevention of diabetes mellitus and other metabolic imbalances 有权
标题翻译：治疗或预防糖尿病和其他代谢失调的方法
公开(公告)号：US09326957B2
公开(公告)日：2016-05-03
申请号：US13285731
申请日：2011-10-31
申请人： Kenneth C. Hayes , Kalyana Sundram , Ravigadevi Sambanthamurthi , Yew Ai Tan
发明人： Kenneth C. Hayes , Kalyana Sundram , Ravigadevi Sambanthamurthi , Yew Ai Tan
IPC分类号： A61K36/889 , A61K31/192
CPC分类号： A61K31/192 , A61K2300/00
摘要： The invention relates to methods for treatment and prevention of a metabolic imbalance, including diabetes mellitus and other related diseases or disorders, using an extract from a fruit of genus Elaeis.
摘要翻译：本发明涉及使用来自水蛭属的果实的提取物治疗和预防代谢失调的方法，包括糖尿病和其它相关疾病或病症。

7. 发明授权

US08071143B2 Methods for the treatment or prevention of diabetes mellitus and other metabolic imbalances 有权
标题翻译：治疗或预防糖尿病和其他代谢失调的方法
公开(公告)号：US08071143B2
公开(公告)日：2011-12-06
申请号：US12080361
申请日：2008-04-02
申请人： Kenneth C. Hayes , Kalyana Sundram , Ravigadevi Sambanthamurthi , Yew Ai Tan
发明人： Kenneth C. Hayes , Kalyana Sundram , Ravigadevi Sambanthamurthi , Yew Ai Tan
IPC分类号： A61K36/00 , A61K47/00
CPC分类号： A61K31/192 , A61K2300/00
摘要： The invention relates to methods for treatment and prevention of a metabolic imbalance, including diabetes mellitus and other related diseases or disorders, using an extract from a fruit of genus Elaeis.
摘要翻译：本发明涉及使用来自水蛭属的果实的提取物治疗和预防代谢失调的方法，包括糖尿病和其它相关疾病或病症。

8. 发明申请

US20120114775A1 Methods for the treatment or prevention of diabetes mellitus and other metabolic imbalances 有权
标题翻译：治疗或预防糖尿病和其他代谢失调的方法
公开(公告)号：US20120114775A1
公开(公告)日：2012-05-10
申请号：US13285731
申请日：2011-10-31
申请人： Kenneth C. Hayes , Kalyana Sundram , Ravigadevi Sambanthamurthi , Yew Ai Tan
发明人： Kenneth C. Hayes , Kalyana Sundram , Ravigadevi Sambanthamurthi , Yew Ai Tan
IPC分类号： A61K36/889 , A61P9/00 , A61P3/10 , A61P1/18 , A61P5/50 , A61P3/00
CPC分类号： A61K31/192 , A61K2300/00
摘要： The invention relates to methods for treatment and prevention of a metabolic imbalance, including diabetes mellitus and other related diseases or disorders, using an extract from a fruit of genus Elaeis.
摘要翻译：本发明涉及使用来自水蛭属的果实的提取物治疗和预防代谢失调的方法，包括糖尿病和其它相关疾病或病症。

9. 发明申请

US20090252817A1 Methods for the treatment or prevention of Diabetes Mellitus and other metabolic imbalances 有权
标题翻译：治疗或预防糖尿病及其他代谢失调的方法
公开(公告)号：US20090252817A1
公开(公告)日：2009-10-08
申请号：US12080361
申请日：2008-04-02
申请人： Kenneth C. Hayes , Kalyana Sundram , Ravigadevi Sambanthamurthi , Yew Ai Tan
发明人： Kenneth C. Hayes , Kalyana Sundram , Ravigadevi Sambanthamurthi , Yew Ai Tan
IPC分类号： A61K36/25 , A61P3/00 , A61K31/192
CPC分类号： A61K31/192 , A61K2300/00
摘要： The invention relates to methods for treatment and prevention of a metabolic imbalance, including diabetes mellitus and other related diseases or disorders, using an extract from a fruit of genus Elaeis.
摘要翻译：本发明涉及使用来自水蛭属的果实的提取物治疗和预防代谢失调的方法，包括糖尿病和其它相关疾病或病症。

10. 发明申请

US20120282368A1 AMPHIPHILIC STEROL/FAT-BASED PARTICLES 审中-公开
标题翻译： AMPHIPHILIC STEROL / FAT-BASED PARTICLES
公开(公告)号：US20120282368A1
公开(公告)日：2012-11-08
申请号：US13100236
申请日：2011-05-03
申请人： Daniel Perlman , Kenneth C. Hayes , Andrzej Pronczuk , Fadi Chaabo
发明人： Daniel Perlman , Kenneth C. Hayes , Andrzej Pronczuk , Fadi Chaabo
IPC分类号： A23D7/005 , A23D9/007 , A23C9/152 , A23C11/10 , A23C13/00 , A23C9/123 , A23L1/24 , A23L1/40 , A23L2/38 , A23L1/035 , A23C19/076
CPC分类号： A23D9/013 , A23C9/152 , A23C11/103 , A23C2240/10 , A23D7/0053 , A23D7/011 , A23D9/007 , A23L23/00 , A23L27/60 , A23L29/10 , A23L33/11 , A23V2002/00 , A23V2200/222 , A23V2250/2136
摘要： The present invention relates to amphiphilic sterol- and fat-based particles, which can be dispersed in liquid foods and beverages such as milk. The compositions provided, when consumed, reduce low-density lipoprotein (LDL) and total plasma cholesterol (TC) levels.
摘要翻译：本发明涉及可分散在液体食品和饮料如牛奶中的两亲甾醇和脂肪基颗粒。当消耗时，提供的组合物降低低密度脂蛋白（LDL）和总血浆胆固醇（TC）水平。

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