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    • 6. 发明授权
    • Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
    • 含有甘油三酯重结晶的非酯化植物甾醇的食品
    • US06638547B2
    • 2003-10-28
    • US10295929
    • 2002-11-14
    • Daniel PerlmanKenneth HayesAndrzej Pronczuk
    • Daniel PerlmanKenneth HayesAndrzej Pronczuk
    • A23D9007
    • A23D9/00A23D9/007A23L19/18A23L25/10A23L33/11C11B5/0021
    • A prepared food product for ingestion by mammals is described and methods for preparing such products. The food product includes an oxidation-resistant fat-based composition substantially free of exogenous solubilizing and dispersing agents for phytosterols. The fat-based composition includes between 75% and 98% by weight of at least one triglyceride-based edible oil or fat, and between 2% and 25% by weight of non-esterified phytosterols. Typically, approximately 1.5% by weight of phytosterols remain soluble at room temperature, and between 0.5% and 23.5% by weight are converted to triglyceride-recrystallized phytosterols (TRPs). The fat-based composition which has been partially oxidized in the prepared food by exposure to air (and typically heat), contains a reduced amount of oxidative by-products compared to a similar fat-based composition lacking these non-esterified phytosterols.
    • 描述了哺乳动物摄入的制备食品,以及制备这些产品的方法。 食品包括基本上不含用于植物甾醇的外源增溶和分散剂的抗氧化脂肪基组合物。 基于脂肪的组合物包含75%至98%重量的至少一种基于甘油三酯的食用油或脂肪,以及2%至25%重量的未酯化的植物甾醇。 通常,约1.5重量%的植物甾醇在室温下保持溶解,并且在0.5重量%至23.5重量%之间转化为甘油三酯重结晶植物甾醇(TRP)。 通过暴露于空气(通常是加热的)已经在制备的食物中部分氧化的基于脂肪的组合物与缺乏这些未酯化的植物甾醇的类似的基于脂肪的组合物相比含有减少量的氧化副产物。