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    • 1. 发明授权
    • Manufacturing method of jijang-water using loess
    • 吉林水利用水的制造方法
    • KR100952687B1
    • 2010-04-13
    • KR20090051878
    • 2009-06-11
    • KIM SOO JUNGKIM HYUN JUNG
    • KIM SOO JUNGKIM HYUN JUNG
    • A61K35/02A61K8/19A61P17/04A61Q7/00
    • A61K35/02A61K36/15A61K36/282A61K36/481A61K36/63A61K36/78
    • PURPOSE: A method for manufacturing loess water is provided to prevent pruritus, eczema, allergy, dandruff, and hair loss by containing phytoncide. CONSTITUTION: A method or manufacturing loess water comprises: a step of mixing loess, olive oil and green tea oil to obtain oil mixture; a step of adding adsorbing agent to the oil mixture; a step of adding 18-25 weight parts of pine tree powder and 8-12 weight parts of medicinal herb extract to obtain loess water ingredient; a step of fermenting loess water ingredients; a step of adding 1-3 weight parts of loess water ingredients and 97-99 weight parts of purified water to obtain diluted water; and a step of heating the diluted water at 80-100°C.
    • 目的:提供一种黄土水的制造方法,以防止含有杀藻素的瘙痒,湿疹,过敏,头皮屑和脱发。 构成:一种方法或制造黄土水包括:将黄土,橄榄油和绿茶油混合以获得油混合物的步骤; 向油混合物中加入吸附剂的步骤; 加入18-25重量份松树粉和8-12重量份草药提取物,获得黄土成分; 发酵黄土水成分的一步; 添加1-3重量份黄土水成分和97-99重量份纯化水的步骤,得到稀释水; 以及在80-100℃下加热稀释水的步骤。
    • 8. 发明申请
    • DEODORIZATION DEVICE OF COOKING APPARATUS AND COOKING APPARATUS INCLUDING THE DEODORIZATION DEVICE
    • 烹饪设备的除臭装置和包括除臭装置的烹饪装置
    • WO2009104868A3
    • 2009-10-29
    • PCT/KR2008007858
    • 2008-12-31
    • LG ELECTRONICS INCHU JIN YULCHOI HEUNG SHIKKIM HYUN JUNG
    • HU JIN YULCHOI HEUNG SHIKKIM HYUN JUNG
    • F24C15/20
    • A61L9/22
    • A deodorization device of a cooking apparatus and a cooking apparatus having the deodorization device are disclosed. Because a discharge space is formed between first and second discharging units and air containing an odorant material entirely passes through the discharge space, the odorant material in the discharge space can be effectively removed. In addition, because the second discharging unit includes a plurality of electrode protrusions protrusively formed to be in contact with the first discharging unit, strong plasma can be generated in the vicinity of the electrode protrusions, so the deodorization effect can be improved. Moreover, because the plurality of electrode protrusions and the first discharging unit are disposed to be separated from each other, a phenomenon that end portions of the electrode protrusions are abraded when high temperature plasma is generated can be minimized, and thus, the life span can be lengthened.
    • 公开了一种烹饪设备的除臭装置和具有该除臭装置的烹饪设备。 因为在第一和第二排放单元之间形成排放空间并且含有加味剂材料的空气完全通过排放空间,所以可以有效地去除排放空间中的加味剂材料。 另外,因为第二放电单元包括突起地形成为与第一放电单元接触的多个电极突起,所以可以在电极突起附近产生强等离子体,因此可以改善除臭效果。 此外,因为多个电极突起和第一放电单元被设置为彼此分离,所以当产生高温等离子体时电极突起的端部被磨损的现象可以被最小化,并且因此寿命可以 加长。