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    • 3. 发明授权
    • Cooking apparatus and method of cooking
    • 烹饪设备和烹饪方法
    • US08372459B2
    • 2013-02-12
    • US12816022
    • 2010-06-15
    • Joseph E. OwensbyVincent A. PiucciCharles R. SperryDennis F. McNamaraStephen D. SmithSuzanne M. Scott
    • Joseph E. OwensbyVincent A. PiucciCharles R. SperryDennis F. McNamaraStephen D. SmithSuzanne M. Scott
    • A47J37/06A23L1/01
    • A47J37/0688A23L5/10A47J37/0611
    • An apparatus and method for cooking food, such as meat, protein, vegetable, or soup is disclosed. In one embodiment, the food items are supplied in a flexible polymer package that can withstand the temperature needed to cook the item. The cooking apparatus has two cooking surfaces in the form of heated platens, which may be arranged in a vertical orientation. These platens come together to simultaneously contact both sides of the food item. The cooking apparatus further includes a controller, configured to prepare the food using various control system algorithms. The apparatus cooks the food item from both sides to affect rapid and even cooking. It uses a combination of temperature, time, food thickness, platen force and a cooking code that is unique for each food type. The control system algorithm uses some or all of these parameters to determine precisely when the food item is cooked correctly.
    • 公开了一种用于烹饪食物的设备和方法,例如肉,蛋白质,蔬菜或汤。 在一个实施例中,食品以柔性聚合物包装提供,其可以承受烹饪物品所需的温度。 烹饪设备具有两个加热台形式的烹饪表面,其可以以垂直方向布置。 这些压板一起来同时接触食品的两侧。 所述烹调设备还包括控制器,所述控制器被配置为使用各种控制系统算法来准备所述食物。 该设备从两侧烹饪食物以影响快速甚至烹饪。 它使用温度,时间,食物厚度,压板力和每种食物类型独特的烹饪代码的组合。 控制系统算法使用这些参数中的一些或全部来准确地确定食品何时被正确烹饪。
    • 7. 发明授权
    • Foamed article with absorbing characteristics on one side and non-absorbing characteristics on the other side and method for producing same
    • 一侧具有吸收特性的发泡制品和另一侧的非吸收特性及其制造方法
    • US07244489B2
    • 2007-07-17
    • US10436225
    • 2003-05-12
    • Joseph E. Owensby
    • Joseph E. Owensby
    • B32B5/14
    • C08J9/36A47L13/16B29C44/005B29C44/24B29C44/5654Y10T428/249961Y10T428/249981Y10T428/249987Y10T428/249991Y10T428/249992
    • There is provided a multi-layered foamed article. The foam article has a layer of foam material on either side of an inner peel layer disposed roughly in the middle of the foam. The portion of the foam in closest proximity to the peel layer is subjected to the greatest amount of heat during extrusion forming mostly large open cell foam. The foam near the surface of the multiplayer foam article is cooled by the atmosphere or contact with cooling surfaces and comprises mostly small closed-cell foam. There is also provided a method for making a multi-layer foamed article by co-extruding an inner peel layer sandwiched between two expanded layers of a foam material. Each of the expanded foam layers on either side of the peel layer of the article is easily peeled or stripped from the peel inner layer and the multi-layer article is converted into a foamed article with absorbing characteristics on one side and non-absorbing characteristics on the other side. Thus, the foam is predominantly open-cell on one side of the structure and predominantly closed-cell on the opposing side. The open-cell portion of the article is highly absorbent and easily soaks up liquids. The closed cell portion of the foam article acts as a waterproof layer preventing liquid from moving all the way through the thickness of the foam. After blowing the polymer melt, the extrusion product comprises a foam article with a peel layer disposed roughly in the middle of the foam. A preferred embodiment of the multi-layer article is polystyrene foam for the two outer layers and a polyethylene film as the inner peel layer.
    • 提供了多层泡沫制品。 泡沫制品在大致在泡沫中间设置的内部剥离层的任一侧上具有一层泡沫材料。 最接近剥离层的泡沫的部分在挤出成形期间受到最大量的热量,主要是大的开孔泡沫。 多层泡沫制品表面附近的泡沫被大气冷却或与冷却表面接触,并且主要包含较小的闭孔泡沫。 还提供了一种通过共挤出夹在泡沫材料的两个膨胀层之间的内部剥离层来制造多层发泡制品的方法。 制品的剥离层的任一侧上的每个膨胀泡沫层容易从剥离内层剥离或剥离,并且多层制品被转化成具有一侧具有吸收特性的发泡制品和非吸收特性 另一边。 因此,泡沫在结构的一侧上主要是开孔的,并且在相对侧上主要是闭孔的。 制品的开孔部分是高吸收性的并容易吸收液体。 泡沫塑料制品的闭孔部分用作防水层,防止液体一直移动通过​​泡沫的厚度。 在吹塑聚合物熔体之后,挤出产品包括具有大致位于泡沫中间的剥离层的泡沫制品。 多层制品的优选实施方案是用于两个外层的聚苯乙烯泡沫和作为内层剥离层的聚乙烯膜。