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    • 3. 发明授权
    • Cooking apparatus and method of cooking
    • 烹饪设备和烹饪方法
    • US08372459B2
    • 2013-02-12
    • US12816022
    • 2010-06-15
    • Joseph E. OwensbyVincent A. PiucciCharles R. SperryDennis F. McNamaraStephen D. SmithSuzanne M. Scott
    • Joseph E. OwensbyVincent A. PiucciCharles R. SperryDennis F. McNamaraStephen D. SmithSuzanne M. Scott
    • A47J37/06A23L1/01
    • A47J37/0688A23L5/10A47J37/0611
    • An apparatus and method for cooking food, such as meat, protein, vegetable, or soup is disclosed. In one embodiment, the food items are supplied in a flexible polymer package that can withstand the temperature needed to cook the item. The cooking apparatus has two cooking surfaces in the form of heated platens, which may be arranged in a vertical orientation. These platens come together to simultaneously contact both sides of the food item. The cooking apparatus further includes a controller, configured to prepare the food using various control system algorithms. The apparatus cooks the food item from both sides to affect rapid and even cooking. It uses a combination of temperature, time, food thickness, platen force and a cooking code that is unique for each food type. The control system algorithm uses some or all of these parameters to determine precisely when the food item is cooked correctly.
    • 公开了一种用于烹饪食物的设备和方法,例如肉,蛋白质,蔬菜或汤。 在一个实施例中,食品以柔性聚合物包装提供,其可以承受烹饪物品所需的温度。 烹饪设备具有两个加热台形式的烹饪表面,其可以以垂直方向布置。 这些压板一起来同时接触食品的两侧。 所述烹调设备还包括控制器,所述控制器被配置为使用各种控制系统算法来准备所述食物。 该设备从两侧烹饪食物以影响快速甚至烹饪。 它使用温度,时间,食物厚度,压板力和每种食物类型独特的烹饪代码的组合。 控制系统算法使用这些参数中的一些或全部来准确地确定食品何时被正确烹饪。