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    • 7. 发明申请
    • Manufacture of amides
    • 制造酰胺
    • US20070077633A1
    • 2007-04-05
    • US10580446
    • 2004-11-22
    • Yvonne ArmitageJatinder Kullar
    • Yvonne ArmitageJatinder Kullar
    • C12P13/02C12N1/20
    • C12P13/02Y10S435/822
    • A method of producing an amide from the corresponding nitrile comprising the following steps, i) providing a microorganism capable of producing a nitrile hydratase biocatalyst, ii) culturing the microorganism in a growth medium, iii) storing the microorganism, iv) contacting the nitrile by the microorganism in an aqueous medium and thereby converting the nitrile to the amide, wherein the microorganism is stored as none actively growing free cells in a storage medium that comprises water. The stored microorganism may be as whole microbial cells, this may be in the form of a cell paste recovered from a fermentation medium; an aqueous suspension of the microbial cells, prepared using a suitable suspending medium such as water, physiological saline solution, or a suitable buffer solution, such as phosphate or comprises the fermentation broth that contains components of the fermentation culture medium and products of microbial culture. The microorganism exhibits no significant loss of activity, for example if stored even for at least 2 days, especially 3 to 28 days.
    • 一种从相应的腈生产酰胺的方法,包括以下步骤:i)提供能够产生腈水合酶生物催化剂的微生物,ii)在生长培养基中培养微生物,iii)储存微生物,iv)使腈接触 微生物在水性介质中,从而将腈转化为酰胺,其中微生物作为无活性生长的游离细胞储存在包含水的储存培养基中。 储存的微生物可以是整个微生物细胞,其可以是从发酵培养基中回收的细胞糊的形式; 使用合适的悬浮介质如水,生理盐水或适当的缓冲溶液(例如磷酸盐)制备的微生物细胞的水性悬浮液,或包含含有发酵培养基的组分和微生物培养产物的发酵液。 微生物显示出不显着的活性损失,例如如果储存至少2天,特别是3至28天。
    • 10. 发明授权
    • Manufacture of amides
    • 制造酰胺
    • US09434969B2
    • 2016-09-06
    • US12879558
    • 2010-09-10
    • Yvonne ArmitageJatinder Singh Kullar
    • Yvonne ArmitageJatinder Singh Kullar
    • C12P13/02
    • C12P13/02Y10S435/822
    • A method of producing an amide from the corresponding nitrile comprising the following steps, i) providing a microorganism capable of producing a nitrile hydratase biocatalyst, ii) culturing the microorganism in a growth medium, iii) storing the microorganism, iv) contacting the nitrile by the microorganism in an aqueous medium and thereby converting the nitrile to the amide, wherein the microorganism is stored as none actively growing free cells in a storage medium that comprises water. The stored microorganism may be as whole microbial cells, this may be in the form of a cell paste recovered from a fermentation medium; an aqueous suspension of the microbial cells, prepared using a suitable suspending medium such as water, physiological saline solution, or a suitable buffer solution, such as phosphate or comprises the fermentation broth that contains components of the fermentation culture medium and products of microbial culture. The microorganism exhibits no significant loss of activity, for example if stored even for at least 2 days, especially 3 to 28 days.