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    • 1. 发明授权
    • Bacillus subtilis mutant strain and a fermentation method for producing acetoin using this organism
    • 枯草芽孢杆菌突变菌株和使用该生物体产生乙偶姻的发酵方法
    • US09315874B2
    • 2016-04-19
    • US11970573
    • 2008-01-08
    • Jianjun LiuXiangying ZhaoJiaxiang ZhangYanjun TianYanlei HanLi Han
    • Jianjun LiuXiangying ZhaoJiaxiang ZhangYanjun TianYanlei HanLi Han
    • C12N1/20C12R1/125C12P7/26
    • C12R1/125C12P7/26
    • The present invention provides a mutant strain of Bacillus subtilis SFA-H31 and includes an optimized method for producing of acetoin using this strain. The advantage of this method to produce acetoin has been defined by its high-yield without mixture with diacetyl or 2,3-butanediol, both of which are usually accompanied with acetoin in other strain. This Bacillus subtilis mutant strain has been deposited in China General Microbiological Culture Collection (CGMCC) and the accession number is CGMCC No. 1869, in which the process of fermentation for acetoin production is composed of (1) strain activation, (2) seed culture, (3) fermentation, (4) quantification of substrates and products. Based on current method, the concentration of acetoin in the ferment broth can reach to 35-55 g/L and the conversion rate of glucose to acetoin is in the range of 40-50%.
    • 本发明提供了枯草芽孢杆菌SFA-H31的突变菌株,并且包括使用该菌株产生乙偶姻的优化方法。 该方法生产乙偶姻的优点是通过其高产率而不与二乙酰基或2,3-丁二醇混合来定义,两者通常在其它菌株中伴有乙偶姻。 该枯草芽孢杆菌突变菌株已经保存在中国通用微生物培养物保藏中心(CGMCC),登录号为CGMCC No.1869,其中乙偶姻生产发酵过程由(1)菌株活化,(2)种子培养 ,(3)发酵,(4)定量底物和产品。 基于目前的方法,发酵液中乙偶姻的浓度可达35-55g / L,葡萄糖转化成乙偶姻的转化率在40-50%的范围内。
    • 4. 发明申请
    • TOUCH LOCATING METHOD AND SYSTEM, DISPLAY
    • 触摸定位方法和系统,显示
    • US20130027357A1
    • 2013-01-31
    • US13641433
    • 2011-04-15
    • Ping LiuXinlin YeJianjun LiuXinbin Liu
    • Ping LiuXinlin YeJianjun LiuXinbin Liu
    • G06F3/042
    • G06F3/0416G06F3/042
    • The present invention relates to a touch positioning method and system as well as a display device. Said touch positioning method is applied to an optical touch screen comprising a touch detection area, two imaging devices, a light source and a reflector, the touch detection area and its mirror image touch detection area with regards to the reflector residing within field of view of each imaging device, the method comprising: obtaining location information of touch objects based on image data of an actual touch object and its mirror image touch object with regards to said reflector acquired by said two imaging devices, said touch objects comprise said actual touch object and virtual touch object; obtaining location information of said actual touch object from the location information of said touch objects based on the mirror image relation between said actual touch object and its mirror image touch object as well as the location information of said touch detection area. The present invention may avoid the presence of “ghost images” during the positioning of more than two touch objects and accurately locate where the touch objects reside.
    • 本发明涉及触摸定位方法和系统以及显示装置。 所述触摸定位方法被应用于包括触摸检测区域,两个成像装置,光源和反射器的光学触摸屏,所述触摸检测区域及其镜像触摸检测区域关于驻留在视场内的反射器 每个成像装置,所述方法包括:基于由所述两个成像装置获取的所述反射器,基于实际触摸对象及其镜像触摸对象的图像数据获得触摸对象的位置信息,所述触摸对象包括所述实际触摸对象和 虚拟触摸物体; 基于所述实际触摸对象与其镜像触摸对象之间的镜像关系以及所述触摸检测区域的位置信息,从所述触摸对象的位置信息获取所述实际触摸对象的位置信息。 本发明可以避免在多于两个触摸对象的定位期间存在重影图像,并且精确地定位触摸对象所在的位置。
    • 5. 发明申请
    • METHOD, SYSTEM AND DEVICE FOR WIRELESS COMMUNICATION
    • 用于无线通信的方法,系统和设备
    • US20130021964A1
    • 2013-01-24
    • US13638457
    • 2011-04-08
    • Xiaodong ShenJianjun LiuQixing WangZhihua Shi
    • Xiaodong ShenJianjun LiuQixing WangZhihua Shi
    • H04W72/04H04L27/28H04B7/14
    • H04L5/005H04B7/155H04L5/0007H04L5/0032H04L5/0051H04L5/0082H04L27/2605H04L2001/0097
    • A method, system and device for wireless communication are provided by the present invention. The method includes that: from the ending of the Transmit-Receive Guard interval (TRG) to the beginning of the Receive-Transmit Guard interval (RTG), an evolved Node B (eNB) carries Common Reference Signals (CRSs) or Demodulated Reference Signals (DMRSs) on the carriers are used for transmitting data signals and/or control signals to a Relay Node (RN); the RN demodulates, according to the CRSs or the DMRSs, the signals transmitted by the eNB; the TRG is the guard interval of the transition, for the RN, from transmitting signals to receiving signals over the backhaul link, and the RTG is the guard interval of the transition, for the RN, from receiving signals to transmitting signals over the backhaul link. The application of the present invention enables the RN to receive the data signals and/or control signals transmitted by the eNB correctly.
    • 本发明提供一种用于无线通信的方法,系统和装置。 该方法包括:从发送 - 接收保护间隔(TRG)到接收发送保护间隔(RTG)的开始,演进节点B(eNB)携带公共参考信号(CRS)或解调参考信号 (DMRS)用于向中继节点(RN)发送数据信号和/或控制信号; RN根据CRS或DMRS解调eNB发送的信号; TRG是针对RN的转移的保护间隔,从通过回程链路发送信号到接收信号,并且RTG是RN的转换的保护间隔,从接收信号到通过回程链路发送信号 。 本发明的应用使得RN能够正确地接收由eNB发送的数据信号和/或控制信号。
    • 7. 发明授权
    • Dual-spectrum intelligent cooking and baking machine
    • 双光谱智能烹饪和烘焙机
    • US08222573B2
    • 2012-07-17
    • US12544062
    • 2009-08-19
    • Haipeng QianJianjun LiuBo Qian
    • Haipeng QianJianjun LiuBo Qian
    • F24C7/10F27D11/00
    • A47J43/046A47J27/004A47J37/0676
    • A dual-spectrum intelligent cooking and baking machine without oil fume includes a housing, a top cover, an inner cylinder with heat preservation, an inner cooking and baking machine and a control circuit. An upper heater is disposed on the inner top surface of the top cover, and a lower heater is disposed on the inner undersurface of the inner cylinder with heat preservation. The upper heater and the lower heater are optical heaters. An insulating layer with light and heat penetration is disposed on the lower heater. The inner cooking and baking machine is a pan, a stockpot or a barbecue net rack. The pan or the stockpot is disposed moveably on the upper surface of the insulating layer with light and heat penetration. The barbecue net rack is disposed moveably over the insulating layer with light and heat penetration and is connected with the motor by the coupling device.
    • 没有油烟的双光谱智能烹饪和烘焙机包括壳体,顶盖,具有保温的内筒,内部烹饪和烘烤机以及控制电路。 上加热器设置在顶盖的内顶表面上,下加热器设置在内筒的内表面上,并具有保温功能。 上加热器和下加热器是光加热器。 具有光和热穿透的绝缘层设置在下加热器上。 内部烹饪和烘焙机是锅,豆汤或烧烤架。 锅或汤锅可移动地设置在绝缘层的上表面上,具有光和热穿透性。 烧烤网架可移动地设置在具有光和热穿透的绝缘层上,并通过联接装置与电动机连接。
    • 9. 发明申请
    • Touch Detection Sensing Apparatus
    • 触摸检测传感器
    • US20110074738A1
    • 2011-03-31
    • US12922079
    • 2009-05-19
    • Xinlin YeJianjun LiuXinbin Liu
    • Xinlin YeJianjun LiuXinbin Liu
    • G06F3/042
    • G06F3/0428
    • A touch detection sensing apparatus is disclosed, which comprises: at least one image capturing device, at least one reflection mirror and an image processing circuit. The at least one image capturing device is used to capture an image of a touch object in a detected screen and an image of a virtual image of the touch object in the at least one reflection mirror. The image processing circuit can calculate a position of the touch object based on the image of the touch object and the image of the virtual image of the touch object in a reflection mirror captured by an image capturing device.
    • 公开了一种触摸检测感测装置,其包括:至少一个图像捕获装置,至少一个反射镜和图像处理电路。 所述至少一个图像捕获装置用于捕获所检测的屏幕中的触摸对象的图像和所述至少一个反射镜中的触摸对象的虚拟图像的图像。 图像处理电路可以基于触摸对象的图像和由图像捕获装置捕获的反射镜中的触摸对象的虚拟图像的图像来计算触摸对象的位置。
    • 10. 发明申请
    • DUAL-SPECTRUM INTELLIGENT COOKING AND BAKING MACHINE
    • 双频智能烹饪和烘烤机
    • US20100270285A1
    • 2010-10-28
    • US12544062
    • 2009-08-19
    • Haipeng QianJianjun LiuBo Qian
    • Haipeng QianJianjun LiuBo Qian
    • F27D11/00H05B1/00
    • A47J43/046A47J27/004A47J37/0676
    • A dual-spectrum intelligent cooking and baking machine without oil fume includes a housing, a top cover, an inner cylinder with heat preservation, an inner cooking and baking machine and a control circuit. An upper heater is disposed on the inner top surface of the top cover, and a lower heater is disposed on the inner undersurface of the inner cylinder with heat preservation. The upper heater and the lower heater are optical heaters. An insulating layer with light and heat penetration is disposed on the lower heater. The inner cooking and baking machine is a pan, a stockpot or a barbecue net rack. The pan or the stockpot is disposed moveably on the upper surface of the insulating layer with light and heat penetration. The barbecue net rack is disposed moveably over the insulating layer with light and heat penetration and is connected with the motor by the coupling device.
    • 没有油烟的双光谱智能烹饪和烘焙机包括壳体,顶盖,具有保温的内筒,内部烹饪和烘烤机以及控制电路。 上加热器设置在顶盖的内顶表面上,下加热器设置在内筒的内表面上,并具有保温功能。 上加热器和下加热器是光加热器。 具有光和热穿透的绝缘层设置在下加热器上。 内部烹饪和烘焙机是锅,豆汤或烧烤架。 锅或汤锅可移动地设置在绝缘层的上表面上,具有光和热穿透性。 烧烤网架可移动地设置在具有光和热穿透的绝缘层上,并通过联接装置与电动机连接。