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1. 发明授权

US09242791B2 Capsule for preparing and delivering a drink by injecting a pressurized fluid into the capsule 有权
标题翻译：通过将加压流体注入胶囊来制备和递送饮料的胶囊
公开(公告)号：US09242791B2
公开(公告)日：2016-01-26
申请号：US11574054
申请日：2005-08-22
申请人： Jean-Paul Denisart , Jean-Luc Denisart , Zenon Ioannis Mandralis , Abdelmalek Benelmouffok , Thomas Kaeser
发明人： Jean-Paul Denisart , Jean-Luc Denisart , Zenon Ioannis Mandralis , Abdelmalek Benelmouffok , Thomas Kaeser
IPC分类号： B65D85/804
CPC分类号： B65D85/8043
摘要： The invention relates to a capsule for delivering a drink by injecting a pressurized fluid comprising a body (2), an injection wall (3), a chamber (4) containing a bed of food substance to be extracted, means for retaining the internal pressure (5) in the said chamber. The improvement consists in the provision of an injection space (7) allowing a means of injecting fluid in the form of at least one jet of fluid to be introduced through the injection wall and in providing a means (6) for breaking the jet of fluid and distributing the distribution of fluid at a reduced speed across the surface of the bed of substance. These means may adopt various forms such as that of a rigid or flexible perforated wall, or a layer of discrete elements or a spongy layer. Such a capsule improves the flow of liquid extract through the pressure retaining means (5) and improves the extraction conditions.
摘要翻译：本发明涉及一种用于通过注射加压流体来输送饮料的胶囊，所述加压流体包括主体（2），注射壁（3），容纳待提取的食物物质床的腔室（4），用于保持内部压力（5）。改进在于提供注射空间（7），其允许以至少一个流体射流的形式注入流体的装置，以通过注射壁引入并提供用于破坏流体射流的装置（6）并以较低的速度将流体的分布分布在物质床的表面上。这些装置可以采用各种形式，例如刚性或柔性穿孔壁的形式，或者是离散元件层或海绵层。这种胶囊改善了液体提取物通过压力保持装置（5）的流动并改善了提取条件。

2. 发明申请

US20090211458A1 CAPSULE FOR PREPARING AND DELIVERING A DRINK BY INJECTING A PRESSURIZED FLUID INTO THE CAPSULE 有权
标题翻译：通过将加压的流体注入胶囊来制备和递送饮料的胶囊
公开(公告)号：US20090211458A1
公开(公告)日：2009-08-27
申请号：US11574054
申请日：2005-08-22
申请人： Jean-Paul Denisart , Jean-Luc Denisart , Zenon Ioannis Mandralis , Abdelmalek Benelmouffok , Thomas Kaeser
发明人： Jean-Paul Denisart , Jean-Luc Denisart , Zenon Ioannis Mandralis , Abdelmalek Benelmouffok , Thomas Kaeser
IPC分类号： A47J31/44
CPC分类号： B65D85/8043
摘要： The invention relates to a capsule for delivering a drink by injecting a pressurized fluid comprising a body (2), an injection wall (3), a chamber (4) containing a bed of food substance to be extracted, means for retaining the internal pressure (5) in the said chamber. The improvement consists in the provision of an injection space (7) allowing a means of injecting fluid in the form of at least one jet of fluid to be introduced through the injection wall and in providing a means (6) for breaking the jet of fluid and distributing the distribution of fluid at a reduced speed across the surface of the bed of substance. These means may adopt various forms such as that of a rigid or flexible perforated wall, or a layer of discrete elements or a spongy layer. Such a capsule improves the flow of liquid extract through the pressure retaining means (5) and improves the extraction conditions.
摘要翻译：本发明涉及一种用于通过注射加压流体来输送饮料的胶囊，所述加压流体包括主体（2），注射壁（3），容纳待提取的食物物质床的腔室（4），用于保持内部压力（5）。改进在于提供注射空间（7），其允许以至少一个流体射流的形式注入流体的装置，以通过注射壁引入并提供用于破坏流体射流的装置（6）并以较低的速度将流体的分布分布在物质床的表面上。这些装置可以采用各种形式，例如刚性或柔性穿孔壁的形式，或者是离散元件层或海绵层。这种胶囊改善了液体提取物通过压力保持装置（5）的流动并改善了提取条件。

3. 发明申请

US20100260908A1 METHOD OF IMPROVING THE PRODUCTION OF FOAM DURING THE PREPARATION OF DRINKS FROM A CARTRIDGE AND DEVICE FOR ITS IMPLEMENTATION 审中-公开
标题翻译：在从盒子和装置中进行饮料制备过程中改善泡沫的生产方法进行实施
公开(公告)号：US20100260908A1
公开(公告)日：2010-10-14
申请号：US12823749
申请日：2010-06-25
申请人： Jean-Luc Denisart , Jean-Paul Denisart , Zenon Ioannis Mandralis
发明人： Jean-Luc Denisart , Jean-Paul Denisart , Zenon Ioannis Mandralis
IPC分类号： A23L2/54
CPC分类号： A47J31/3695 , A47J31/002 , A47J31/34 , A47J31/4496
摘要： Method of obtaining a frothy drink from a cartridge, the said cartridge being made up of at least one chamber containing at least a preparation for a drink. The method comprises injecting into the said cartridge a predetermined volume of fluid, a first part of which essentially consists of air which is compressed in the cartridge to a pressure lower than the pressure at which the cartridge opens or the drink flows freely through the said cartridge and a second part of which consists of water, or possibly of a mixture of air and water, which is injected after the first part into the cartridge so as to make it possible to obtain the drink by causing the internal pressure to increase until the cartridge opens or the drink flows freely through the cartridge thus allowing the drink to be discharged and froth to be formed.
摘要翻译：从筒中获得泡沫饮料的方法，所述盒由至少一个至少包含一种饮料制剂的室组成。该方法包括将预定体积的流体注入到所述盒中，其第一部分基本上由在筒中被压缩到低于盒打开的压力的空气或饮料自由流过所述盒的空气并且其第二部分由水或可能的空气和水的混合物组成，其在第一部分之后被注入到盒中，以便使得可以通过使内部压力增加来获得饮料，直到盒打开或饮料自由流过盒，从而允许饮料排出并形成泡沫。

4. 发明授权

US07930972B2 Method of improving the production of foam during the preparation of drinks from a cartridge and device for its implementation 有权
标题翻译：在从盒中制备饮料中改善泡沫生产的方法及其实施方法
公开(公告)号：US07930972B2
公开(公告)日：2011-04-26
申请号：US11570291
申请日：2005-06-09
申请人： Jean-Luc Denisart , Jean-Paul Denisart , Zenon Ioannis Mandralis
发明人： Jean-Luc Denisart , Jean-Paul Denisart , Zenon Ioannis Mandralis
IPC分类号： A47J31/00
CPC分类号： A47J31/3695 , A47J31/002 , A47J31/34 , A47J31/4496
摘要： Apparatus and method of obtaining a frothy drink from a cartridge, the cartridge being made up of at least one chamber containing at least a preparation for a drink. Where the cartridge is injected with a predetermined volume of fluid, a first part of which essentially consists of air which is compressed in the cartridge to a pressure lower than the pressure at which the cartridge opens or the drink flows freely through the cartridge and a second part of which consists of water, or possibly of a mixture of air and water, which is injected after the first part into the cartridge so as to make it possible to obtain the drink by causing the internal pressure to increase until the cartridge opens or the drink flows freely through the cartridge thus allowing the drink to be discharged and froth to be formed.
摘要翻译：从药筒获得泡沫饮料的装置和方法，所述药筒由至少一个容纳至少一种饮料制剂的室组成。在盒被注入预定体积的流体的情况下，其第一部分基本上由在筒中被压缩到低于盒打开的压力或饮料自由流过盒的压力的空气组成，第二其一部分由水或可能的空气和水的混合物组成，其在第一部分之后被注入到盒中，以使得可以通过使内部压力增加直到盒打开或获得饮料来获得饮料饮料自由地流过盒，从而允许饮料排出并形成泡沫。

5. 发明授权

US07469628B2 Device for preparing a drink from a capsule by injection of a pressurized fluid and capsule-holder adapted therefore 有权
标题翻译：用于通过注射加压流体和胶囊保持器从胶囊制备饮料的装置
公开(公告)号：US07469628B2
公开(公告)日：2008-12-30
申请号：US11828774
申请日：2007-07-26
申请人： Zenon Ioannis Mandralis , Alfred Yoakim , Jean-Paul Denisart , Jean-Luc Denisart , Hans Peter Pleisch
发明人： Zenon Ioannis Mandralis , Alfred Yoakim , Jean-Paul Denisart , Jean-Luc Denisart , Hans Peter Pleisch
IPC分类号： A47J31/00
CPC分类号： A47J31/0668 , A47J31/4467
摘要： Device for preparation of a drink from a food substance contained in a capsule (6) comprising a fluid supply unit (5) comprising fluid supply means (50); a capsule holder (4) configured to receive a capsule (6). The capsule holder is removable from the fluid supply unit and can comprise a fluid injector (70) for inserting fluid into the capsule.
摘要翻译：用于从包含在包括流体供应装置（50）的流体供应单元（5）的胶囊（6）中的食物中制备饮料的装置; 被配置为容纳胶囊（6）的胶囊保持器（4）。胶囊保持器可从流体供应单元移除并且可以包括用于将流体插入胶囊的流体注射器（70）。

6. 发明授权

US07685930B2 System and method for dispensing beverages having different foam levels from capsules 有权
标题翻译：从胶囊中分配具有不同泡沫水平的饮料的系统和方法
公开(公告)号：US07685930B2
公开(公告)日：2010-03-30
申请号：US10565580
申请日：2004-06-21
申请人： Zenon Ioannis Mandralis , Peter Koch , Francisco Campiche , Jean-Luc Denisart , Antoine Cahen , Alfred Yoakim
发明人： Zenon Ioannis Mandralis , Peter Koch , Francisco Campiche , Jean-Luc Denisart , Antoine Cahen , Alfred Yoakim
IPC分类号： A47J31/40
CPC分类号： B65D85/8043 , A47J31/36 , A47J31/3623
摘要： A system for selectively delivering different beverages having different foam levels by injection of a fluid under pressure into a capsule that contains a beverage-forming substance. The capsules include a chamber containing the substance and a beverage dispensing structure adapted to retain a certain extraction pressure in the chamber before allowing the beverage to flow out of the capsule. The system is characterized in that first and second capsules are provided for selective use in the system, with the first capsule having a first beverage dispensing structure configured and positioned therein to retain a first extraction pressure in the capsule, prior to the complete delivery of the beverage, and the second capsule having a second beverage dispensing structure configured and positioned therein to retain a second extraction pressure in the capsule, prior to the complete delivery of the beverage. The first extraction pressure is higher than the second extraction pressure so that a greater amount of foam is created upon delivery of the beverage from the first capsule as compared to that created by the second capsule. This allows a user of the system to select a cartridge that produces a beverage with the desired foam content.
摘要翻译：一种用于通过将压力下的流体注入含有饮料形成物质的胶囊中来选择性地输送具有不同泡沫水平的不同饮料的系统。胶囊包括容纳物质的室和饮料分配结构，其适于在允许饮料流出胶囊之前在腔室中保持一定的提取压力。该系统的特征在于，第一和第二胶囊被提供用于系统中的选择性使用，其中第一胶囊具有构造和定位在其中的第一饮料分配结构，以在胶囊的完全传送之前保持第一提取压力并且所述第二胶囊具有构造和定位在其中的第二饮料分配结构，以在所述饮料的完全输送之前将所述第二提取压力保持在所述胶囊中。第一提取压力高于第二提取压力，使得与第二胶囊产生的饮料相比，从第一胶囊输送饮料时产生更大量的泡沫。这允许系统的用户选择产生具有所需泡沫含量的饮料的盒。

7. 发明授权

US08062682B2 Beverage ingredient containing capsule having several compartments 有权
标题翻译：含有几个隔室的含饮料成分的胶囊
公开(公告)号：US08062682B2
公开(公告)日：2011-11-22
申请号：US12093292
申请日：2006-11-06
申请人： Zenon Ioannis Mandralis , Jean-Paul Denisart , Tony Ward , Julien Gaillard
发明人： Zenon Ioannis Mandralis , Jean-Paul Denisart , Tony Ward , Julien Gaillard
IPC分类号： B65D81/32 , A23F5/24 , A47J31/40
CPC分类号： B65D85/8043 , A23F5/24
摘要： A method for producing a beverage or liquid comestible from a single capsule by subdividing the interior of the capsule into a plurality of compartments, at least two compartments containing beverage-forming ingredients, introducing a liquid into one of the compartments of the capsule and starting to produce and drain a first beverage component on the basis of the ingredient contained in the first compartment, and opening a fluid communication between the first and the second compartment such that after the start of the production of the first beverage compartment, a production of a beverage component on the basis of the ingredient contained in the second compartment commences. The capsule is preferably used to make cappuccino-style beverages.
摘要翻译：通过将胶囊的内部细分为多个隔室，至少两个包含饮料形成成分的隔室，将液体引入胶囊的一个隔室中，并开始至基于包含在第一隔室中的成分产生和排出第一饮料组分，并且打开第一和第二隔室之间的流体连通，使得在开始生产第一饮料隔室之后，生产饮料基于包含在第二隔室中的成分的组分开始。胶囊优选用于制造卡布奇诺式饮料。

8. 发明申请

US20080317931A1 Beverage Ingredient Containing Capsule Having Several Compartments 有权
标题翻译：饮料成分含有几个隔间的胶囊
公开(公告)号：US20080317931A1
公开(公告)日：2008-12-25
申请号：US12093292
申请日：2006-11-06
申请人： Zenon Ioannis Mandralis , Jean-Paul Denisart , Tony Ward , Julien Gaillard
发明人： Zenon Ioannis Mandralis , Jean-Paul Denisart , Tony Ward , Julien Gaillard
IPC分类号： B65D81/32 , A23F5/24 , A47J31/40
CPC分类号： B65D85/8043 , A23F5/24
摘要： A method for producing a beverage or liquid comestible from a single capsule by subdividing the interior of the capsule into a plurality of compartments, at least two compartments containing beverage-forming ingredients, introducing a liquid into one of the compartments of the capsule and starting to produce and drain a first beverage component on the basis of the ingredient contained in the first compartment, and opening a fluid communication between the first and the second compartment such that after the start of the production of the first beverage compartment, a production of a beverage component on the basis of the ingredient contained in the second compartment commences. The capsule is preferably used to make cappuccino-style beverages.
摘要翻译：通过将胶囊的内部细分为多个隔室，至少两个包含饮料形成成分的隔室，将液体引入胶囊的一个隔室中，并开始至基于包含在第一隔室中的成分产生和排出第一饮料组分，并且打开第一和第二隔室之间的流体连通，使得在开始生产第一饮料隔室之后，生产饮料基于包含在第二隔室中的成分的组分开始。胶囊优选用于制造卡布奇诺式饮料。

9. 发明授权

US08460732B2 Method of preparing a nutritional composition 有权
标题翻译：制备营养组合物的方法
公开(公告)号：US08460732B2
公开(公告)日：2013-06-11
申请号：US11813914
申请日：2006-01-24
申请人： Roland Stalder , Zenon Ioannis Mandralis
发明人： Roland Stalder , Zenon Ioannis Mandralis
IPC分类号： B05D5/12
CPC分类号： A47J31/407
摘要： A method of preparing a single serving of a nutritional composition comprising introducing water into a disposable capsule (30) containing a unit dose of the composition in concentrated form so as to reconstitute the concentrated composition and operate opening means contained within the capsule to permit draining of the resulting liquid directly from the capsule (30) into a receiving vessel. The method allows individual servings of nutritional compositions such as infant formulas to be prepared with substantially reduced or even eliminated risk of cross contamination from previously prepared servings.
摘要翻译：一种制备单一营养组合物的方法，包括将水引入含有浓缩组合物的单位剂量的一次性胶囊（30）中，以重构浓缩组合物并操作包含在胶囊内的开启装置，以排出所得液体直接从胶囊（30）进入接收容器。该方法允许单独的营养组合物如婴儿配方食品的制备与预先准备的食物相比显着降低甚至消除交叉污染的风险。

10. 发明授权

US5866189A Process of modifying texture of food products 失效
公开(公告)号：US5866189A
公开(公告)日：1999-02-02
申请号：US586515
申请日：1996-01-12
申请人： Robert Eugene Garwood , Zenon Ioannis Mandralis , Keith Roberts
发明人： Robert Eugene Garwood , Zenon Ioannis Mandralis , Keith Roberts
IPC分类号： A21D13/00 , A23G1/00 , A23G1/36 , A23G3/00 , A23G3/34 , A23G3/36 , A23G3/42 , A23L1/00 , A23L1/03 , A23L1/05 , A23L1/09 , A23L1/164 , A23P1/04
CPC分类号： A21D13/0041 , A21D13/0019 , A23G3/346 , A23G3/36 , A23G3/42 , A23L29/37 , A23L7/122 , A23L7/126 , A23P10/30 , A23P10/35 , A23G2200/08
摘要： A process for controlling the softness of a food product which tends to lose water and become progressively harder during storage which comprises adding an immobilized edible plasticizer to the food product.

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