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    • 8. 发明授权
    • System and method for dispensing beverages having different foam levels from capsules
    • 从胶囊中分配具有不同泡沫水平的饮料的系统和方法
    • US07685930B2
    • 2010-03-30
    • US10565580
    • 2004-06-21
    • Zenon Ioannis MandralisPeter KochFrancisco CampicheJean-Luc DenisartAntoine CahenAlfred Yoakim
    • Zenon Ioannis MandralisPeter KochFrancisco CampicheJean-Luc DenisartAntoine CahenAlfred Yoakim
    • A47J31/40
    • B65D85/8043A47J31/36A47J31/3623
    • A system for selectively delivering different beverages having different foam levels by injection of a fluid under pressure into a capsule that contains a beverage-forming substance. The capsules include a chamber containing the substance and a beverage dispensing structure adapted to retain a certain extraction pressure in the chamber before allowing the beverage to flow out of the capsule. The system is characterized in that first and second capsules are provided for selective use in the system, with the first capsule having a first beverage dispensing structure configured and positioned therein to retain a first extraction pressure in the capsule, prior to the complete delivery of the beverage, and the second capsule having a second beverage dispensing structure configured and positioned therein to retain a second extraction pressure in the capsule, prior to the complete delivery of the beverage. The first extraction pressure is higher than the second extraction pressure so that a greater amount of foam is created upon delivery of the beverage from the first capsule as compared to that created by the second capsule. This allows a user of the system to select a cartridge that produces a beverage with the desired foam content.
    • 一种用于通过将压力下的流体注入含有饮料形成物质的胶囊中来选择性地输送具有不同泡沫水平的不同饮料的系统。 胶囊包括容纳物质的室和饮料分配结构,其适于在允许饮料流出胶囊之前在腔室中保持一定的提取压力。 该系统的特征在于,第一和第二胶囊被提供用于系统中的选择性使用,其中第一胶囊具有构造和定位在其中的第一饮料分配结构,以在胶囊的完全传送之前保持第一提取压力 并且所述第二胶囊具有构造和定位在其中的第二饮料分配结构,以在所述饮料的完全输送之前将所述第二提取压力保持在所述胶囊中。 第一提取压力高于第二提取压力,使得与第二胶囊产生的饮料相比,从第一胶囊输送饮料时产生更大量的泡沫。 这允许系统的用户选择产生具有所需泡沫含量的饮料的盒。
    • 9. 发明申请
    • DEVICE AND METHOD FOR PREPARING A DRINK FROM A FOOD SUBSTANCE CONTAINED IN A CAPSULE
    • 用于从包含在胶囊中的食品物质制备饮料的装置和方法
    • US20110052773A1
    • 2011-03-03
    • US12897443
    • 2010-10-04
    • Jean-Paul DenisartPatrick CaprottiJean-Luc DenisartAlex Kollep
    • Jean-Paul DenisartPatrick CaprottiJean-Luc DenisartAlex Kollep
    • A47J31/44A23L2/385A23L2/52
    • A47J31/3695
    • The invention relates to a method of wetting and/or dissolving a substance contained in a capsule for producing a beverage consisting, by means of a piercing and injection element, in piercing the capsule and injecting a liquid under pressure into the capsule to wet and/or dissolve the substance; the piercing and injection element being arranged so as to inject the liquid into the capsule in the form of at least one thin layer extending in a continuous, divergent and multidirectional manner, covering a spray surface in an arc of a circle inside the capsule. The invention also relates to a device comprising a flow channel and a valve designed to close off the channel in a first position, called the rest position, and to open under the effect of the pressure from the liquid against an elastic element so as to free a passage as a function of the pressure and thus create the thin layer of liquid.
    • 本发明涉及一种润湿和/或溶解包含在用于制造饮料的胶囊中的物质的方法,所述胶囊通过穿刺和注射元件刺穿所述胶囊,并将压力下的液体注入到所述胶囊中以湿润和/ 或溶解物质; 刺穿和注射元件布置成以至少一个以连续的,发散的和多向的方式延伸的薄层的形式将液体注入到胶囊中,覆盖胶囊内圆弧的喷雾表面。 本发明还涉及一种装置,其包括流动通道和阀,该阀设计成在被称为静止位置的第一位置中封闭通道,并且在来自液体的压力对弹性元件的作用下打开以便释放 作为压力的函数的通道,从而产生薄层的液体。