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1. 发明授权

US06562383B1 Process for producing flavored cheese without curing 有权
标题翻译：无固化生产调味干酪的方法
公开(公告)号：US06562383B1
公开(公告)日：2003-05-13
申请号：US10133459
申请日：2002-04-26
申请人： James W. Moran , Michael A. Hyde , Steven Havlik
发明人： James W. Moran , Michael A. Hyde , Steven Havlik
IPC分类号： A23C912
CPC分类号： A23C19/086 , A23C19/0285 , A23C19/032 , A23L27/25
摘要： A process for producing a flavored cheese that does not require curing or aging is provided. Using three specific flavor components (i.e., a “sulfury-cheddar” flavored component, a “creamy-buttery” flavored component, and a “cheesy” flavored component), a wide variety of flavored cheeses having desired flavor profiles and of various types can be prepared using a simple process that does not require a curing or aging step. Depending on the type of cheese desired, a mixture of at least one, and preferably at least two, of the flavor components is prepared. A non-coagulating amount of a cheese coagulate is added and sufficient water is removed, preferably by evaporation, to obtain the desired solids level, thereby forming the desired flavored cheese.
摘要翻译：提供了不需要固化或老化的生产调味干酪的方法。使用三种特定的风味成分（即“硫磺切丁”调味成分，“奶油状”调味成分和“奶酪味”成分），各种具有所需风味特征和各种类型的调味奶酪可以使用不需要固化或老化步骤的简单方法制备。根据所需的干酪的类型，制备至少一种，优选至少两种风味成分的混合物。添加非凝固量的干酪凝结物，优选通过蒸发除去足够的水，以获得所需的固体含量，从而形成所需的调味干酪。

2. 发明申请

US20050073263A1 System, apparatus, and method for driving light emitting diodes in low voltage circuits 有权
标题翻译：用于驱动低压电路中的发光二极管的系统，装置和方法
公开(公告)号：US20050073263A1
公开(公告)日：2005-04-07
申请号：US10678533
申请日：2003-10-03
申请人： Steven Havlik , Ernest Horning
发明人： Steven Havlik , Ernest Horning
IPC分类号： G09G3/10 , G09G3/34 , H05B33/08
CPC分类号： H05B33/0815
摘要： A system, apparatus, and method for allowing LED operation in circuits operating with power supply levels that are below the forward voltage limits of the LED. A first level of a modulated voltage signal is applied to charge a voltage increasing component in a first phase of operation. A second level of the modulated voltage signal is then summed with the voltage stored across the voltage increasing component to provide adequate forward potential across Light Emitting Diode (LED) for illumination. The second level of modulated voltage is also used to provide a source of constant forward current to be conducted by LED when in its luminescent state.
摘要翻译：一种用于在电源电平低于LED的正向电压限制的电路中运行LED的系统，装置和方法。施加调制电压信号的第一电平以在第一操作阶段对电压增加分量充电。然后将调制电压信号的第二电平与跨越电压增加分量存储的电压相加，以在用于照明的发光二极管（LED）上提供足够的正向电位。第二级调制电压也用于提供在发光状态下由LED传导的恒定正向电流源。

3. 发明授权

US08567454B2 Active sterilization zone for container filling 有权
标题翻译：集装箱灌装活动灭菌区
公开(公告)号：US08567454B2
公开(公告)日：2013-10-29
申请号：US13362848
申请日：2012-01-31
申请人： Michael J. Mastio , Rei-Young Amos Wu , Michael F. McGowan , Subodh K. Raniwala , Gregory Schimmel , James D. Schuman , Steven Havlik
发明人： Michael J. Mastio , Rei-Young Amos Wu , Michael F. McGowan , Subodh K. Raniwala , Gregory Schimmel , James D. Schuman , Steven Havlik
IPC分类号： B65B1/04
CPC分类号： B67C3/22 , A61L2/082 , A61L2/087 , A61L2202/23 , B67C3/242 , B67C7/0053 , B67C7/0073 , B67C2003/228 , B67C2003/2688
摘要： An apparatus for sterile filling of beverage containers has a first module and a second module. The first module rinses and sterilizes empty containers and delivers the sterilized containers to the second module. The second module fills and caps the containers with beverage product at ambient temperature in an active sterilization zone utilizing an e-beam sterilization unit.
摘要翻译：用于无菌填充饮料容器的装置具有第一模块和第二模块。第一个模块对空容器进行冲洗和消毒，并将灭菌的容器运送到第二个模块。第二个模块使用电子束灭菌装置，在环境温度下在具有活性灭菌区的饮料产品中填充并盖上容器。

4. 发明申请

US20120124941A1 ACTIVE STERILIZATION ZONE FOR CONTAINER FILLING 有权
标题翻译：用于集装箱灌装的主动灭菌区
公开(公告)号：US20120124941A1
公开(公告)日：2012-05-24
申请号：US13362848
申请日：2012-01-31
申请人： Michael J. Mastio , Rei-Young Amos Wu , Michael F. McGowan , Subodh K. Raniwala , Gregory Schimmel , James D. Schuman , Steven Havlik
发明人： Michael J. Mastio , Rei-Young Amos Wu , Michael F. McGowan , Subodh K. Raniwala , Gregory Schimmel , James D. Schuman , Steven Havlik
IPC分类号： B65B31/00
CPC分类号： B67C3/22 , A61L2/082 , A61L2/087 , A61L2202/23 , B67C3/242 , B67C7/0053 , B67C7/0073 , B67C2003/228 , B67C2003/2688
摘要： An apparatus for sterile filling of beverage containers has a first module and a second module. The first module rinses and sterilizes empty containers and delivers the sterilized containers to the second module. The second module fills and caps the containers with beverage product at ambient temperature in an active sterilization zone utilizing an e-beam sterilization unit.
摘要翻译：用于无菌填充饮料容器的装置具有第一模块和第二模块。第一个模块对空容器进行冲洗和消毒，并将灭菌的容器运送到第二个模块。第二个模块使用电子束灭菌装置，在环境温度下在具有活性灭菌区的饮料产品中填充并盖上容器。

5. 发明授权

US07709037B2 Process cheese containing increased levels of whey protein 有权
标题翻译：含有乳清蛋白水平增加的加工干酪
公开(公告)号：US07709037B2
公开(公告)日：2010-05-04
申请号：US10694960
申请日：2003-10-28
申请人： Isabelle Laye , Ted Riley Lindstrom , Leslie Lowry , Fu-I Mei , Matthew Zwolfer , Omar Diaz-Castillo , Jordan Dolande , Steven Havlik , Vladimir Rueda
发明人： Isabelle Laye , Ted Riley Lindstrom , Leslie Lowry , Fu-I Mei , Matthew Zwolfer , Omar Diaz-Castillo , Jordan Dolande , Steven Havlik , Vladimir Rueda
IPC分类号： A23C19/00
CPC分类号： A23C19/082 , A23C19/0917 , A23C20/00
摘要： The present invention provides process cheeses comprising casein and whey protein with a ratio of casein to whey protein of from about 50:50 to about 75:25. Typically, the process cheese further comprises an emulsifier, milkfat, and may contain one or more other ingredients such as, but not limited to, whole whey, cheese, and lactic acid. The present invention provides methods for producing the process cheese of the current invention using a pre-cook or post-cook homogenization step, and/or a modified dairy protein source. The modified dairy protein source includes high viscosity whey protein, emulsified high fat whey protein powder, low calcium whey protein, and/or high solubility milk protein.
摘要翻译：本发明提供了包含酪蛋白和乳清蛋白的加工奶酪，酪蛋白与乳清蛋白的比例为约50:50至约75:25。通常，加工干酪还包含乳化剂，乳脂，并且可以含有一种或多种其它成分，例如但不限于全乳清，乳酪和乳酸。本发明提供了使用预煮或后煮均质化步骤和/或改良的乳蛋白源生产本发明的加工干酪的方法。改性乳蛋白源包括高粘度乳清蛋白，乳化高脂乳清蛋白粉，低钙乳清蛋白和/或高溶解性乳蛋白。

6. 发明授权

US08511045B2 Active sterilization zone for container filling 有权
公开(公告)号：US08511045B2
公开(公告)日：2013-08-20
申请号：US12901783
申请日：2010-10-11
申请人： Michael J. Mastio , Rei-Young Amos Wu , Michael F. McGowan , Subodh K. Raniwala , Gregory Schimmel , James D. Schuman , Steven Havlik , Richard O. Powell
发明人： Michael J. Mastio , Rei-Young Amos Wu , Michael F. McGowan , Subodh K. Raniwala , Gregory Schimmel , James D. Schuman , Steven Havlik , Richard O. Powell
IPC分类号： B65B55/08
CPC分类号： B67C3/22 , A61L2/082 , A61L2/087 , A61L2202/23 , B67C3/242 , B67C7/0053 , B67C7/0073 , B67C2003/228 , B67C2003/2688
摘要： An apparatus for sterile filling of beverage containers has a first module and a second module. The first module rinses and sterilizes empty containers and delivers the sterilized containers to the second module. The second module fills and caps the containers with beverage product at ambient temperature in an active sterilization zone utilizing an e-beam sterilization unit.

7. 发明授权

US06669978B2 Method for preparing process cheese containing increased levels of whey protein 有权
标题翻译：制备含有增加乳清蛋白水平的加工干酪的方法
公开(公告)号：US06669978B2
公开(公告)日：2003-12-30
申请号：US09882231
申请日：2001-06-15
申请人： Isabelle Laye , Ted Riley Lindstrom , Leslie Lowry , Fu-I Mei , Matthew Zwolfer , Omar Diaz-Castillo , Jordan Dolande , Steven Havlik , Vladimir Rueda
发明人： Isabelle Laye , Ted Riley Lindstrom , Leslie Lowry , Fu-I Mei , Matthew Zwolfer , Omar Diaz-Castillo , Jordan Dolande , Steven Havlik , Vladimir Rueda
IPC分类号： A23C1900
CPC分类号： A23C19/082 , A23C19/0917 , A23C20/00
摘要： The present invention provides process cheeses containing casein and whey protein with a ratio of casein to whey protein of from about 50:50 to about 75:25. Typically, the process cheese further contains an emulsifier, milkfat, and may contain one or more other ingredients such as, but not limited to, whole whey, cheese, and lactic acid. The present invention provides methods for producing the process cheese of the current invention using a pre-cook or post-cook homogenization step, and/or a modified dairy protein source. The modified dairy protein source includes high viscosity whey protein, emulsified high fat whey protein powder, low calcium whey protein, and/or high solubility milk protein.
摘要翻译：本发明提供了含有酪蛋白和乳清蛋白的酪蛋白与乳清蛋白的比例为约50:50至约75:25的加工奶酪。通常，加工干酪还含有乳化剂，乳脂，并且可以含有一种或多种其它成分，例如但不限于全乳清，奶酪和乳酸。本发明提供了使用预煮或后煮均质化步骤和/或改良的乳蛋白源生产本发明的加工干酪的方法。改性乳蛋白源包括高粘度乳清蛋白，乳化高脂乳清蛋白粉，低钙乳清蛋白和/或高溶解性乳蛋白。

8. 发明授权

US08132598B2 Active sterilization zone for container filling 有权
标题翻译：集装箱灌装活动灭菌区
公开(公告)号：US08132598B2
公开(公告)日：2012-03-13
申请号：US12218510
申请日：2008-07-10
申请人： Michael J. Mastio , Rei-Young Amos Wu , Michael F. McGowan , Subodh K. Raniwala , Gregory Schimmel , James D. Schuman , Steven Havlik
发明人： Michael J. Mastio , Rei-Young Amos Wu , Michael F. McGowan , Subodh K. Raniwala , Gregory Schimmel , James D. Schuman , Steven Havlik
IPC分类号： B65B31/00
CPC分类号： B67C3/22 , A61L2/082 , A61L2/087 , A61L2202/23 , B67C3/242 , B67C7/0053 , B67C7/0073 , B67C2003/228 , B67C2003/2688
摘要： An apparatus for sterile filling of beverage containers has a first module and a second module. The first module rinses and sterilizes empty containers and delivers the sterilized containers to the second module. The second module fills and caps the containers with beverage product at ambient temperature in an active sterilization zone utilizing an e-beam sterilization unit.
摘要翻译：用于无菌填充饮料容器的装置具有第一模块和第二模块。第一个模块对空容器进行冲洗和消毒，并将灭菌的容器运送到第二个模块。第二个模块使用电子束灭菌装置，在环境温度下在具有活性灭菌区的饮料产品中填充并盖上容器。

9. 发明申请

US20110023420A1 Active Sterilization Zone for Container Filling 有权
标题翻译：集装箱灌装主动灭菌区
公开(公告)号：US20110023420A1
公开(公告)日：2011-02-03
申请号：US12901783
申请日：2010-10-11
申请人： Michael J. Mastio , Rei-Young Amos Wu , Michael F. McGowan , Subodh K. Raniwala , Gregory Schimmel , James D. Schuman , Steven Havlik , Richard O. Powell
发明人： Michael J. Mastio , Rei-Young Amos Wu , Michael F. McGowan , Subodh K. Raniwala , Gregory Schimmel , James D. Schuman , Steven Havlik , Richard O. Powell
IPC分类号： B65B7/28 , B65B3/00
CPC分类号： B67C3/22 , A61L2/082 , A61L2/087 , A61L2202/23 , B67C3/242 , B67C7/0053 , B67C7/0073 , B67C2003/228 , B67C2003/2688
摘要： An apparatus for sterile filling of beverage containers has a first module and a second module. The first module rinses and sterilizes empty containers and delivers the sterilized containers to the second module. The second module fills and caps the containers with beverage product at ambient temperature in an active sterilization zone utilizing an e-beam sterilization unit.
摘要翻译：用于无菌填充饮料容器的装置具有第一模块和第二模块。第一个模块对空容器进行冲洗和消毒，并将灭菌的容器运送到第二个模块。第二个模块使用电子束灭菌装置，在环境温度下在具有活性灭菌区的饮料产品中填充并盖上容器。

10. 发明授权

US07832185B2 Active sterilization zone for container filling 有权
标题翻译：集装箱灌装活动灭菌区
公开(公告)号：US07832185B2
公开(公告)日：2010-11-16
申请号：US12171042
申请日：2008-07-10
申请人： Michael J. Mastio , Rei-Young Amos Wu , Michael F. McGowan , Subodh K. Raniwala , Gregory Schimmel , James D. Schuman , Steven Havlik , Richard O. Powell
发明人： Michael J. Mastio , Rei-Young Amos Wu , Michael F. McGowan , Subodh K. Raniwala , Gregory Schimmel , James D. Schuman , Steven Havlik , Richard O. Powell
IPC分类号： B65B55/04 , B65B7/28
CPC分类号： B67C3/22 , A61L2/082 , A61L2/087 , A61L2202/23 , B67C3/242 , B67C7/0053 , B67C7/0073 , B67C2003/228 , B67C2003/2688
摘要： An apparatus for sterile filling of beverage containers has a first module and a second module. The first module rinses and sterilizes empty containers and delivers the sterilized containers to the second module. The second module fills and caps the containers with beverage product at ambient temperature in an active sterilization zone utilizing an e-beam sterilization unit.
摘要翻译：用于无菌填充饮料容器的装置具有第一模块和第二模块。第一个模块对空容器进行冲洗和消毒，并将灭菌的容器运送到第二个模块。第二个模块使用电子束灭菌装置，在环境温度下在具有活性灭菌区的饮料产品中填充并盖上容器。

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