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1. 发明授权

US08367137B2 High-potency sweetener composition with fatty acid and compositions sweetened therewith 有权
公开(公告)号：US08367137B2
公开(公告)日：2013-02-05
申请号：US11555766
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois , Lihong D'Angelo , Youlung Chen
发明人： Indra Prakash , Grant E. DuBois , Lihong D'Angelo , Youlung Chen
IPC分类号： A23L1/236
CPC分类号： A23L1/2364 , A23L2/02 , A23L2/38 , A23L2/60 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L27/30 , A23L27/34 , A23L27/36 , A23L29/30 , A23L33/105 , A23L33/12 , A23L33/125 , A23L33/16 , A23L33/175 , A23V2002/00 , A23V2200/16 , A23V2250/06 , A23V2250/1882 , A23V2250/24 , A23V2250/64
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as fatty acids. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

2. 发明授权

US08962058B2 High-potency sweetener composition with antioxidant and compositions sweetened therewith 有权
标题翻译：具有抗氧化剂和组合物甜味的高效甜味剂组合物
公开(公告)号：US08962058B2
公开(公告)日：2015-02-24
申请号：US11556095
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236 , A23L2/60 , A61K8/34 , A61K8/44 , A61K8/49 , A61K8/60 , A61K8/64 , A61K8/88 , A61K8/97 , A61Q11/00 , A61K9/00
CPC分类号： A23L2/60 , A23L27/30 , A23L27/31 , A23L27/34 , A23L27/36 , A61K8/345 , A61K8/44 , A61K8/49 , A61K8/60 , A61K8/602 , A61K8/64 , A61K8/88 , A61K8/97 , A61K9/0056 , A61K9/0095 , A61K2800/522 , A61Q11/00
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as antioxidants. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如作为抗氧化剂。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

3. 发明授权

US08945652B2 High-potency sweetener for weight management and compositions sweetened therewith 有权
标题翻译：用于体重管理的高效甜味剂和具有甜味剂的组合物
公开(公告)号：US08945652B2
公开(公告)日：2015-02-03
申请号：US11556140
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236 , A23L2/60 , A23L2/68
CPC分类号： A23L1/236 , A23L2/60 , A23L2/68 , A23L27/30 , A23L27/36 , A23V2002/00 , A23V2250/258 , A23V2250/634 , A23V2250/0642 , A23V2250/262 , A23V2250/046 , A23V2250/0604 , A23V2250/308 , A23V2250/0646 , A23V2250/02 , A23V2250/5112 , A23V2250/306 , A23V2250/0622 , A23V2250/636 , A23V2250/6402 , A23V2250/0644
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a weight management agent. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种功能成分的不同功能甜味剂组合物，例如体重管理代理。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

4. 发明申请

US20080108710A1 High-Potency Sweetener Composition With Preservative and Compositions Sweetened Therewith 有权
标题翻译：具有防腐剂和组合物的高效甜味剂组合物与此同时变甜
公开(公告)号：US20080108710A1
公开(公告)日：2008-05-08
申请号：US11556053
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L3/34 , A23L1/236 , A23L1/22 , A21D10/00 , A23L2/60 , A23L2/02 , A23F3/00 , A23F5/00 , A23C23/00 , A23L2/38 , A24B15/00 , A61K36/00
CPC分类号： A23L1/236 , A23L2/52 , A23L2/60 , A23L27/30 , A23L27/34 , A23L27/36 , A23L27/84
摘要： The present invention relates generally to sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one preservative. The present invention also relates to sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的甜味剂组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种防腐剂的不同甜味剂组合物。本发明还涉及甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成的高效甜味剂的口味。特别地，甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

5. 发明申请

US20070292582A1 Rebaudioside A Composition and Method for Purifying Rebaudioside A 有权
标题翻译：雷鲍迪苷A组合物和净化芦丁苷A的方法
公开(公告)号：US20070292582A1
公开(公告)日：2007-12-20
申请号：US11751627
申请日：2007-05-21
申请人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti
发明人： Indra Prakash , Grant E. DuBois , George A. King , Mani Upreti
IPC分类号： A23L1/236
CPC分类号： C07H1/08 , A23L27/30 , A23V2002/00 , A23V2250/262
摘要： Exemplary embodiments of this invention encompass a method for purifying crude rebaudioside A. In particular, this invention relates to a method for purifying crude rebaudioside A compositions comprising purities from approximately 40% to approximately 95% rebaudioside A to obtain a substantially pure rebaudioside A product with a single crystallization step. Resulting polymorph and amorphous forms of rebaudioside A and methods for preparing polymorph and amorphous forms of rebaudioside A from crude rebaudioside A compositions and substantially pure rebaudioside A compositions also are disclosed.
摘要翻译：本发明的示例性实施方案包括纯化莱鲍迪苷A的方法。特别地，本发明涉及纯化新西兰甙苷A组合物的方法，其包含约40％至约95％的新蛇菊苷A的纯度，以获得基本上纯的莱鲍迪苷A产物，单一结晶步骤。莱鲍迪苷A的得到的多晶型物和无定形形式以及来自粗制新蛇菊苷A的组合物和基本上纯的莱鲍迪甙A组合物的莱鲍迪甙A的多晶型物和无定形形式的制备方法。

6. 发明授权

US09012626B2 Rebaudioside a composition and method for purifying rebaudioside a 有权
标题翻译：莱鲍迪苷用于纯化新蛇菊苷a的组合物和方法
公开(公告)号：US09012626B2
公开(公告)日：2015-04-21
申请号：US12650637
申请日：2009-12-31
申请人： Indra Prakash , Mani Upreti , Grant E. DuBois , George A. King , Anish Mehta
发明人： Indra Prakash , Mani Upreti , Grant E. DuBois , George A. King , Anish Mehta
IPC分类号： C07H1/06 , C07H1/08 , C07H15/256 , A23L1/236
CPC分类号： C07H1/08 , A23L27/36 , A23V2002/00 , C07H15/256 , A23V2250/262
摘要： Exemplary embodiments of this invention encompass a method for purifying a low purity steviol glycoside composition. In particular, this invention relates to a method for purifying low purity steviol glycoside compositions to obtain substantially pure steviol glycoside compositions comprising approximately 95% or greater steviol glycosides and approximately 75% or greater rebaudioside A with a single crystallization step.
摘要翻译：本发明的示例性实施方案包括纯化低纯度甜菊糖苷组合物的方法。特别地，本发明涉及一种用于纯化低纯度甜菊糖糖苷组合物以获得基本上纯的甜菊糖苷组合物的方法，该组合物包含约95％或更高的甜菊糖苷和约75％或更高的莱鲍迪甙A与单一结晶步骤。

7. 发明授权

US09011956B2 Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses 有权
标题翻译：具有改善的时间特征和/或风味特征的天然高效甜味剂组合物，其制剂的方法和用途
公开(公告)号：US09011956B2
公开(公告)日：2015-04-21
申请号：US11561148
申请日：2006-11-17
申请人： Indra Prakash , Grant E. DuBois , Prashanthi Jella , George A. King , Rafael I. San Miguel , Kelly H. Specic , Deepthi K. Weerasinghe , Newton R. White
发明人： Indra Prakash , Grant E. DuBois , Prashanthi Jella , George A. King , Rafael I. San Miguel , Kelly H. Specic , Deepthi K. Weerasinghe , Newton R. White
IPC分类号： A23L1/236 , A23L1/22 , A23L1/305 , A23L2/52 , A23L2/60 , A61K31/575
CPC分类号： A23L27/88 , A23L2/52 , A23L2/60 , A23L27/30 , A23L27/34 , A23L27/36 , A23L33/175 , A61K31/575
摘要： The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.
摘要翻译：本发明一般涉及改善天然高效无热量或低热量甜味剂及其甜味组合物的味道。特别地，本发明涉及通过赋予更多的糖样味道或特征来改善天然高效无热量或低热量甜味剂的口味的组合物。特别地，组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样风味特征，包括渗透味。

8. 发明授权

US08377491B2 High-potency sweetener composition with vitamin and compositions sweetened therewith 有权
公开(公告)号：US08377491B2
公开(公告)日：2013-02-19
申请号：US11556063
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236
CPC分类号： A23L1/2364 , A23L2/02 , A23L2/38 , A23L2/60 , A23L27/30 , A23L27/34 , A23L33/15 , A23V2002/00 , A23V2200/16 , A23V2250/24 , A23V2200/30 , A23V2250/702 , A23V2250/704 , A23V2250/708 , A23V2250/71 , A23V2250/712 , A23V2250/7056 , A23V2250/72 , A23V2250/7046 , A23V2250/705
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a vitamin. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

9. 发明授权

US08367138B2 Dairy composition with high-potency sweetener 有权
公开(公告)号：US08367138B2
公开(公告)日：2013-02-05
申请号：US11556049
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236 , A23C9/00
CPC分类号： A23C9/156 , A23C9/1307 , A23C13/12 , A23C15/12 , A23C19/0765 , A23C19/0925 , A23L27/30 , A23L27/84 , A23V2002/00 , A23V2200/132 , A23V2250/64 , A23V2250/262 , A23V2200/16 , A23V2250/5424
摘要： The present invention relates generally to dairy compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different dairy compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a dairy product. The present invention also relates to dairy compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the dairy compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

10. 发明申请

US20110160311A1 Sweetness Enhancers, Compositions Thereof, and Methods for Use 有权
标题翻译：甜味增强剂，其组合及使用方法
公开(公告)号：US20110160311A1
公开(公告)日：2011-06-30
申请号：US12979917
申请日：2010-12-28
申请人： Indra Prakash , Grant E. DuBois , Josef Klucik , Rafael Ignacio San Miguel , Rudolf Johann Fritsch , Venkata Sai Prakash Chaturvedula
发明人： Indra Prakash , Grant E. DuBois , Josef Klucik , Rafael Ignacio San Miguel , Rudolf Johann Fritsch , Venkata Sai Prakash Chaturvedula
IPC分类号： A61K47/00 , A23L1/236 , A23L1/221 , A23L2/56 , A23L1/302 , C11B5/00 , A23L2/00
CPC分类号： A23L2/60 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L27/30 , A23L27/31 , A23L27/36 , A23L27/88 , A23L29/30 , A23L33/125
摘要： Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.
摘要翻译：本文公开的甜味剂组合物包含至少一种甜味剂和至少一种选自萜烯（例如倍半萜烯，二萜和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其它已知的天然甜味剂（如肉桂醛，苏木精），二十二烷糖苷及其类似物，其中所述至少一种甜味增强剂以所述甜味增强剂的甜味检测阈值水平或低于所述组合物中的量存在，并且所述至少一种甜味剂和所述至少一种甜味增强剂是不同的。本文还公开了用于增强组合物甜度的方法，其包括将至少一种甜味剂和至少一种选自萜烯（如倍半萜烯，二萜烯和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其他已知天然甜味剂（例如肉桂醛，麝香，苏木精），二十二烷糖苷及其类似物，其中至少一种甜味增强剂以至少一种甜味增强剂的甜味检测阈值水平或低于至少一种甜味增强剂的甜味检测阈值水平存在于组合物中，以及至少一种甜味剂和至少一种甜味增强剂是不同的。

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