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2. 发明专利

PH12014501404A1 METHODS FOR PURIFYING STEVIOL GLYCOSIDES AND USES OF THE SAME 未知
公开(公告)号：PH12014501404A1
公开(公告)日：2014-09-22
申请号：PH12014501404
申请日：2014-06-19
申请人： RAFAEL SAN MIGUEL , SIDDHARTHA PURKAYASTHA , PRAKASH CHATURVEDULLA VENKATA SAI , MARY CAMPBELL , AVETIK MARKOSYAN , INDRA PRAKASH , MARQUITA JOHNSON
发明人： INDRA PRAKASH , AVETIK MARKOSYAN , PRAKASH CHATURVEDULLA VENKATA SAI , MARY CAMPBELL , RAFAEL SAN MIGUEL , SIDDHARTHA PURKAYASTHA , MARQUITA JOHNSON
IPC分类号： A23L27/00 , A23L27/30
摘要： Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.

3. 发明授权

US09144251B2 High-potency sweetener composition with mineral and compositions sweetened therewith 有权
标题翻译：具有矿物质和组合物甜味的高效甜味剂组合物
公开(公告)号：US09144251B2
公开(公告)日：2015-09-29
申请号：US11556058
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236 , A23L2/60 , A23G3/36 , A23G4/06 , A23G9/32 , A23L1/22 , A23L1/304 , A61K33/06 , A61K33/24 , A61K33/26 , A61K33/30 , A61K45/06
CPC分类号： A23L2/60 , A23G3/36 , A23G3/362 , A23G4/06 , A23G4/064 , A23G9/32 , A23G9/325 , A23L27/34 , A23L27/36 , A23L27/84 , A23L33/16 , A23V2002/00 , A61K33/06 , A61K33/24 , A61K33/26 , A61K33/30 , A61K45/06 , A23V2200/15 , A23V2200/306 , A23V2250/24 , A23V2250/60 , A23V2250/06 , A23V2250/0622 , A23V2200/30 , A23V2250/1578 , A23V2250/161 , A23V2250/1592 , A23V2250/1626
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a mineral. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like favor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如一种矿物本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样助口型。

4. 发明授权

US09012520B2 Sweetness enhancers, compositions thereof, and methods for use 有权
标题翻译：甜味增强剂，其组合物和使用方法
公开(公告)号：US09012520B2
公开(公告)日：2015-04-21
申请号：US12979917
申请日：2010-12-28
申请人： Indra Prakash , Grant E. DuBois , Josef Klucik , Rafael Ignacio San Miguel , Rudolf Johann Fritsch , Venkata Sai Prakash Chaturvedula
发明人： Indra Prakash , Grant E. DuBois , Josef Klucik , Rafael Ignacio San Miguel , Rudolf Johann Fritsch , Venkata Sai Prakash Chaturvedula
IPC分类号： A23L1/236 , A23L1/22 , A23L1/09 , A23L2/60
CPC分类号： A23L2/60 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L27/30 , A23L27/31 , A23L27/36 , A23L27/88 , A23L29/30 , A23L33/125
摘要： Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogs thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogs thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.
摘要翻译：本文公开的甜味剂组合物包含至少一种甜味剂和至少一种选自萜烯（例如倍半萜烯，二萜和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其它已知的天然甜味剂（如肉桂醛，苏木精），二十二烷糖苷及其类似物，其中所述组合物中至少一种甜味增强剂的量处于或低于甜味增强剂的甜味检测阈值水平，并且至少一种甜味剂和至少一种甜味增强剂是不同的。本文还公开了用于增强组合物甜度的方法，其包括将至少一种甜味剂和至少一种选自萜烯（如倍半萜烯，二萜烯和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其他已知天然甜味剂（例如肉桂醛，麝香，苏木精），二十二烷糖苷及其类似物，其中所述至少一种甜味增强剂以至少一种甜味增强剂的甜味检测阈值水平或低于所述至少一种甜味增强剂的甜味检测阈值水平的量存在于组合物中，以及至少一种甜味剂和至少一种甜味增强剂是不同的。

5. 发明授权

US08940350B2 Cereal compositions comprising high-potency sweeteners 有权
标题翻译：包含高效甜味剂的谷物组合物
公开(公告)号：US08940350B2
公开(公告)日：2015-01-27
申请号：US11555778
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236 , A23L1/164 , A23L1/18
CPC分类号： A23L1/1641 , A23L7/122 , A23L7/126 , A23L7/135 , A23L7/161 , A23L27/30 , A23V2002/00 , A23V2200/132 , A23V2250/6402 , A23V2250/24 , A23V2250/262
摘要： The present invention relates generally to cereal compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different cereal compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener and at least one sweet taste improving composition. The present invention also relates to cereal compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the cereal compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的谷物组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成的高效甜味剂和至少一种甜味改善组合物的不同谷物组合物。本发明还涉及通过赋予更多的糖样味道或特性，可以改善非热量或低热量天然和/或合成的高效甜味剂的口味的谷物组合物和方法。特别地，谷物组合物和方法提供了更多的糖样时间特征，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

6. 发明申请

US20140023771A1 HIGH-POTENCY SWEETENER COMPOSITION WITH PHYTOSTEROL AND COMPOSITIONS SWEETENED THEREWITH 审中-公开
标题翻译：高磷酸钙组合物与植物甾醇及其组合物
公开(公告)号：US20140023771A1
公开(公告)日：2014-01-23
申请号：US13952169
申请日：2013-07-26
申请人： INDRA PRAKASH , GRANT E. DUBOIS
发明人： INDRA PRAKASH , GRANT E. DUBOIS
IPC分类号： A23L1/236
CPC分类号： A23L1/2364 , A23L2/60 , A23L27/30 , A23L27/34 , A23L27/36 , A23L33/11 , A23V2002/00 , A23V2200/326 , A23V2250/2136 , A23V2250/21366 , A23V2250/24 , A23V2250/60 , A23V2250/64
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as phytosterols, phytostanols, esters thereof, or combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如植物甾醇，植物甾烷醇，其酯，或其组合。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

7. 发明授权

US08524304B2 High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith 有权
标题翻译：具有益生菌/益生元的高效甜味剂组合物和其中甜味剂的组合物
公开(公告)号：US08524304B2
公开(公告)日：2013-09-03
申请号：US11555916
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236
CPC分类号： A23L2/02 , A23L2/60 , A23L27/30 , A23L27/34 , A23L27/36 , A23L33/135 , A23L33/16 , A23L33/175 , A23L33/21 , A23V2002/00 , A61K36/28 , A61K2300/00 , A23V2200/132 , A23V2200/3204 , A23V2200/3202 , A23V2250/24 , A23V2250/262
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a probiotic, a prebiotic, or combination thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如益生菌，益生元或其组合。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

8. 发明授权

US08435588B2 High-potency sweetener composition with an anti-inflammatory agent and compositions sweetened therewith 有权
标题翻译：具有抗炎剂的高效甜味剂组合物和其中甜味剂的组合物
公开(公告)号：US08435588B2
公开(公告)日：2013-05-07
申请号：US11556147
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236
CPC分类号： A23L2/60 , A23L2/02 , A23L2/52 , A23L27/34 , A23L27/36 , A23L33/105 , A23V2002/00 , A23V2200/30 , A23V2250/24
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as an anti-inflammatory agent. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种功能成分的不同功能甜味剂组合物，例如抗炎剂。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

9. 发明授权

US08435587B2 High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith 有权
标题翻译：具有长链伯脂肪族饱和醇的高效甜味剂组合物及其甜味组合物
公开(公告)号：US08435587B2
公开(公告)日：2013-05-07
申请号：US11555791
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/236
CPC分类号： A23L2/68 , A23L2/52 , A23L2/60 , A23L27/30 , A23L27/36 , A23L33/10 , A23V2002/00 , A23V2250/258 , A23V2250/046 , A23V2250/606 , A23V2250/0622 , A23V2250/032 , A23V2250/02 , A23V2250/0604 , A23V2250/6402
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a long-chain primary aliphatic saturated alcohol. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种功能成分的不同功能甜味剂组合物，例如长链伯脂肪族饱和醇。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

10. 发明授权

US08017168B2 High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith 有权
标题翻译：具有rubisco蛋白质，红葡萄干蛋白质，红花素蛋白衍生物，ace抑制肽及其组合的高效甜味剂组合物，以及用其组合加成的组合物
公开(公告)号：US08017168B2
公开(公告)日：2011-09-13
申请号：US11555802
申请日：2006-11-02
申请人： Indra Prakash , Grant E. DuBois
发明人： Indra Prakash , Grant E. DuBois
IPC分类号： A23L1/22 , A61K38/00
CPC分类号： A23L2/66 , A23L2/52 , A23L2/60 , A23L27/30 , A23L33/18 , A23L33/185 , Y10S426/804
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as rubisco protein, rubiscolin, rubiscolin derivatives, ACE inhibitory peptide, and combinations thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如rubisco 蛋白质，红花素蛋白，红花素衍生物，ACE抑制肽及其组合。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

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