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1. 发明申请

US20070116819A1 High-Potency Sweetener Composition with Fatty Acid and Compositions Sweetened Therewith 有权
标题翻译：具有脂肪酸和组合物的高效甜味剂组合物与其一起甜化
公开(公告)号：US20070116819A1
公开(公告)日：2007-05-24
申请号：US11555766
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois , Lihong D'Angelo , Youlung Chen
发明人： Indra Prakash , Grant DuBois , Lihong D'Angelo , Youlung Chen
IPC分类号： A23L1/236
CPC分类号： A23L1/2364 , A23L2/02 , A23L2/38 , A23L2/60 , A23L5/00 , A23L7/00 , A23L9/00 , A23L21/00 , A23L27/30 , A23L27/34 , A23L27/36 , A23L29/30 , A23L33/105 , A23L33/12 , A23L33/125 , A23L33/16 , A23L33/175 , A23V2002/00 , A23V2200/16 , A23V2250/06 , A23V2250/1882 , A23V2250/24 , A23V2250/64
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as fatty acids. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如作为脂肪酸。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

2. 发明申请

US20070275147A1 SYNTHETIC SWEETENER COMPOSITIONS WITH IMPROVED TEMPORAL PROFILE AND/OR FLAVOR PROFILE, METHODS FOR THEIR FORMULATION, AND USES 审中-公开
标题翻译：具有改进的时间特征和/或风味简介的合成维生素组合物，其配方和用途的方法
公开(公告)号：US20070275147A1
公开(公告)日：2007-11-29
申请号：US11561158
申请日：2006-11-17
申请人： Indra Prakash , Grant DuBois , Prashanthi Jella , George King , Rafael San Miguel , Kelly Specic , Deepthi Weerasinghe , Newton White
发明人： Indra Prakash , Grant DuBois , Prashanthi Jella , George King , Rafael San Miguel , Kelly Specic , Deepthi Weerasinghe , Newton White
IPC分类号： A23L1/236
CPC分类号： A23L27/37 , A23L27/32 , A23L27/34 , A23L29/37 , A23V2002/00 , A23V2200/16 , A23V2250/24 , A23V2250/2484 , A23V2250/0618 , A23V2200/222 , A23V2250/21
摘要： The present invention relates generally to improving the taste of synthetic sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the taste of synthetic sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.
摘要翻译：本发明一般涉及改善合成甜味剂及其甜味组合物的味道。特别地，本发明涉及通过赋予更多的糖样味道或特性来改善合成甜味剂的味道的组合物。特别地，组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味特征，包括渗透味。

3. 发明申请

US20070116829A1 Pharmaceutical Composition with High-Potency Sweetener 审中-公开
标题翻译：药物组合物与高效甜味剂
公开(公告)号：US20070116829A1
公开(公告)日：2007-05-24
申请号：US11555991
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： C07H15/24 , A23L27/34 , A23L27/36 , A23L33/15 , A23V2002/00 , A61K9/0056 , C07H1/08 , A23V2250/6402 , A23V2250/262 , A23V2250/156
摘要： The present invention relates generally to pharmaceutical compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different pharmaceutical compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a pharmaceutically active substance. The present invention also relates to pharmaceutical compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic,, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the pharmaceutical compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的药物组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和药物活性物质的不同药物组合物。本发明还涉及可以通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成的高效甜味剂的口味的药物组合物和方法。特别地，药物组合物和方法提供了更多的糖样时间特征，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

4. 发明申请

US20070116823A1 HIGH-POTENCY SWEETENER FOR HYDRATION AND SWEETENED HYDRATION COMPOSITION 审中-公开
标题翻译：用于水化和水化水化组合物的高吸收剂
公开(公告)号：US20070116823A1
公开(公告)日：2007-05-24
申请号：US11555812
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L2/60 , A23L27/31 , A23L27/33 , A23L27/34 , A23L27/36 , A23L33/11 , A23L33/16 , A23L33/17
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a hydration product. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种功能成分的不同功能甜味剂组合物，例如水化产品。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

5. 发明申请

US20070116841A1 High-Potency Sweetener Composition with an Anti-Inflammatory Agent and Compositions Sweetened Therewith 有权
标题翻译：具有抗炎剂的高效甜味剂组合物及其甜味剂组合物
公开(公告)号：US20070116841A1
公开(公告)日：2007-05-24
申请号：US11556147
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L2/60 , A23L2/02 , A23L2/52 , A23L27/34 , A23L27/36 , A23L33/105 , A23V2002/00 , A23V2200/30 , A23V2250/24
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as an anti-inflammatory agent. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和至少一种功能成分的不同功能甜味剂组合物，例如抗炎剂。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

6. 发明申请

US20070116831A1 Dental Composition with High-Potency Sweetener 审中-公开
标题翻译：高效甜味剂的牙科组合
公开(公告)号：US20070116831A1
公开(公告)日：2007-05-24
申请号：US11556052
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A61Q11/00 , A61K8/602
摘要： The present invention relates generally to dental compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different dental compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and an active dental substance. The present invention also relates to dental compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the dental compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的牙科用组合物及其制备和使用方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和活性牙科物质的不同牙科组合物。本发明还涉及可以通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成的高效甜味剂的口味的牙科用组合物和方法。特别地，牙科组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

7. 发明申请

US20070116827A1 High-Potency Sweetener Composition with Glucosamine and Compositions Sweetened Therewith 有权
标题翻译：高效甜味剂组合物与葡萄糖胺和组合物甜化
公开(公告)号：US20070116827A1
公开(公告)日：2007-05-24
申请号：US11555920
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L1/2366 , A23L2/02 , A23L2/60 , A23L27/31 , A23L27/34 , A23L27/36 , A23L33/175 , A23L33/22 , A23V2002/00 , A23V2250/636 , A23V2250/262 , A23V2250/032 , A23V2250/258 , A23V2250/6402 , A23V2250/308
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as glucosamine. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如葡糖胺。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

8. 发明申请

US20070116826A1 High-Potency Sweetener Composition with Probiotics/Prebiotics and Compositions Sweetened Therewith 有权
标题翻译：益生菌/益生元及其组合物的高效甜味剂组合物
公开(公告)号：US20070116826A1
公开(公告)日：2007-05-24
申请号：US11555916
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L2/02 , A23L2/60 , A23L27/30 , A23L27/34 , A23L27/36 , A23L33/135 , A23L33/16 , A23L33/175 , A23L33/21 , A23V2002/00 , A61K36/28 , A61K2300/00 , A23V2200/132 , A23V2200/3204 , A23V2200/3202 , A23V2250/24 , A23V2250/262
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a probiotic, a prebiotic, or combination thereof. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成高效甜味剂的功能甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如益生菌，益生元或其组合。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

9. 发明申请

US20070116800A1 Chewing Gum with High-Potency Sweetener 审中-公开
标题翻译：口香糖与高效甜味剂
公开(公告)号：US20070116800A1
公开(公告)日：2007-05-24
申请号：US11556084
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23G4/00
CPC分类号： A23G4/10 , A23G4/20 , A23L27/36 , A23V2002/00 , A23V2250/258 , A23V2200/16 , A23V2250/02 , A23V2250/06 , A23V2250/6418 , A23V2250/642 , A23V2250/262
摘要： The present invention relates generally to chewing gum compositions comprising non-caloric or low-caloric high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different chewing gum compositions comprising at least one non-caloric or low-caloric natural and/or synthetic high-potency sweetener, at least one sweet taste improving composition, and a gum base. The present invention also relates to chewing gum compositions and methods that can improve the tastes of non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the chewing gum composition and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量的高效甜味剂的口香糖组合物及其制备和使用它们的方法。特别地，本发明涉及包含至少一种非热量或低热量天然和/或合成高效甜味剂，至少一种甜味改善组合物和胶基的不同口香糖组合物。本发明还涉及口香糖组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量天然和/或合成的高效甜味剂的口味。特别地，口香糖组合物和方法提供了更多的糖样时间特征，包括甜度起始和甜度徘徊，和/或更多的糖样风味。

10. 发明申请

US20070116839A1 High-Potency Sweetener Composition With C-Reactive Protein Reducing Substance and Compositions Sweetened Therewith 审中-公开
标题翻译：具有C反应蛋白质减少物质和组合物的高效甜味剂组合物
公开(公告)号：US20070116839A1
公开(公告)日：2007-05-24
申请号：US11556102
申请日：2006-11-02
申请人： Indra Prakash , Grant DuBois
发明人： Indra Prakash , Grant DuBois
IPC分类号： A23L1/236
CPC分类号： A23L2/60 , A23L27/34 , A23L27/36 , A23L27/84 , A23L33/10 , A23L33/11 , A23V2002/00 , A23V2200/326 , A23V2250/2136 , A23V2250/21366 , A23V2250/24 , A23V2250/60 , A23V2250/64
摘要： The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as C-reactive protein reducing substances. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.
摘要翻译：本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如作为C反应蛋白还原物质。本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

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