会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 1. 发明授权
    • Method of screening methods prediabetic state and screening reagent
    • 筛选方法前驱糖尿病状态和筛选试剂方法
    • US07198905B2
    • 2007-04-03
    • US10471823
    • 2002-03-01
    • Hiroyuki EbinumaKazunori SaitoHirohito SoneNobuhiro Yamada
    • Hiroyuki EbinumaKazunori SaitoHirohito SoneNobuhiro Yamada
    • C12Q1/32
    • G01N33/66
    • The present invention provides a screening method by which a prediabetic state can be more accurately determined and many test samples can be treated without physical burden on patients, and a diagnostic reagent used for it. By measuring a D-mannose concentration, preferably a D-mannose concentration and a glucose concentration, in a body fluid collected from a subject, and comparing them with their respective standard values, a patient in a prediabetic state can be detected. Further, the measurement of the mannose concentration is conducted by allowing an enzyme having an oxidizing activity on mannose by dehydrogenation to react on the mannose in a sample in the presence of an electron acceptor, and quantitatively determining the formed reductant of the electron acceptor.
    • 本发明提供了一种筛选方法,通过该方法能够更准确地确定前列腺状态,并且可以对患者进行治疗而不会对身体造成负担的许多测试样品以及用于其的诊断试剂。 通过在从受试者收集的体液中测量D-甘露糖浓度,优选D-甘露糖浓度和葡萄糖浓度,并将其与它们各自的标准值进行比较,可以检测患有糖尿病状态的患者。 此外,甘露糖浓度的测定是通过在电子受体的存在下,使通过脱氢使对甘露糖具有氧化活性的酶在样品中与甘露糖反应,并定量测定形成的电子受体的还原剂来进行的。
    • 2. 发明授权
    • Method of assaying glycated protein
    • 测定糖化蛋白的方法
    • US07951553B2
    • 2011-05-31
    • US10580000
    • 2004-11-18
    • Yuriko TaniguchiHiroyuki EbinumaKazunori Saito
    • Yuriko TaniguchiHiroyuki EbinumaKazunori Saito
    • C12Q1/37
    • G01N33/726G01N33/6812G01N2333/95
    • The present invention provides a convenient, efficient method for assaying glycated protein, fructosyl peptide, or fructosyl amino acid which can be performed with reduced effect of fructosyl lysine compounds. The invention also provides a reagent for the assay.The invention is directed to a method for reducing the effect of a fructosyl lysine compound in an assay of fructosyl peptide or fructosyl amino acid contained in a sample, characterized by including causing an enzyme for assaying fructosyl peptide or fructosyl amino acid to act specifically on fructosyl peptide or fructosyl amino acid at a pH of 4.0 to 7.0 and measuring the product at a pH of 4.0 to 7.0; and a method for assaying glycated protein through the above method.
    • 本发明提供了一种用于测定糖基化蛋白质,果糖基肽或果糖基氨基酸的方便,有效的方法,其可以降低果糖基赖氨酸化合物的作用。 本发明还提供了用于测定的试剂。 本发明涉及一种降低果糖基赖氨酸化合物在样品中含有的果糖基肽或果糖基氨基酸的影响的方法,其特征在于包括使酶用于测定果糖基肽或果糖基氨基酸以特异性地作用于果糖基 肽或果糖基氨基酸,pH为4.0〜7.0,在pH7.0〜7.0下测定产物; 以及通过上述方法测定糖化蛋白质的方法。
    • 3. 发明申请
    • Method of Assaying Glycated Protein
    • 测定糖化蛋白的方法
    • US20080233605A1
    • 2008-09-25
    • US10580000
    • 2004-11-18
    • Yuriko TaniguchiHiroyuki EbinumaKazunori Saito
    • Yuriko TaniguchiHiroyuki EbinumaKazunori Saito
    • C12Q1/37C12Q1/00
    • G01N33/726G01N33/6812G01N2333/95
    • The present invention provides a convenient, efficient method for assaying glycated protein, fructosyl peptide, or fructosyl amino acid which can be performed with reduced effect of fructosyl lysine compounds. The invention also provides a reagent for the assay.The invention is directed to a method for reducing the effect of a fructosyl lysine compound in an assay of fructosyl peptide or fructosyl amino acid contained in a sample, characterized by including causing an enzyme for assaying fructosyl peptide or fructosyl amino acid to act specifically on fructosyl peptide or fructosyl amino acid at a pH of 4.0 to 7.0 and measuring the product at a pH of 4.0 to 7.0; and a method for assaying glycated protein through the above method.
    • 本发明提供了一种用于测定糖基化蛋白质,果糖基肽或果糖基氨基酸的方便,有效的方法,其可以降低果糖基赖氨酸化合物的作用。 本发明还提供了用于测定的试剂。 本发明涉及一种降低果糖基赖氨酸化合物在样品中含有的果糖基肽或果糖基氨基酸的影响的方法,其特征在于包括使酶用于测定果糖基肽或果糖基氨基酸以特异性地作用于果糖基 肽或果糖基氨基酸,pH为4.0〜7.0,在pH7.0〜7.0下测定产物; 以及通过上述方法测定糖化蛋白质的方法。