会员体验
专利管家(专利管理)
工作空间(专利管理)
风险监控(情报监控)
数据分析(专利分析)
侵权分析(诉讼无效)
联系我们
交流群
官方交流:
QQ群: 891211   
微信请扫码    >>>
现在联系顾问~
热词
    • 2. 发明授权
    • Cooking stove and method for production and components thereof
    • 烹饪炉及其生产方法及其组成
    • US06930289B2
    • 2005-08-16
    • US10372754
    • 2003-02-21
    • Friedrich SiebersPeter NassErich Rodek
    • Friedrich SiebersPeter NassErich Rodek
    • F24C7/02C03C4/02C03C10/00C03C10/12C03C10/14F24C15/04H05B3/68
    • C03C10/0027C03C3/085C03C3/087C03C4/02C03C4/08C03C4/10
    • A cooking stove having a cook top, or hob, for cooking food, components thereof, and method of production. The stove has a stove body, a smooth-top cook top with a cooking surface to cook food thereon, and a heat source disposed adjacent to the cooking surface. The abstract of the disclosure is submitted herewith as required by 37 C.F.R. §1.72(b). As stated in 37 C.F.R. §1.72(b): A brief abstract of the technical disclosure in the specification must commence on a separate sheet, preferably following the claims, under the heading “Abstract of the Disclosure.” The purpose of the abstract is to enable the Patent and Trademark Office and the public generally to determine quickly from a cursory inspection the nature and gist of the technical disclosure. The abstract shall not be used for interpreting the scope of the claims. Therefore, the abstract is not intended to limit the claims in any manner and should not be interpreted as limiting the claims in any manner.
    • 具有用于烹饪食物的烹饪炉灶或炉灶的烹饪炉,其组件和生产方法。 灶具具有炉体,具有烹饪面的平顶烹饪台面,用于在其上烹调食物,以及设置在烹饪面附近的热源。 披露摘要根据37 C.F.R.的要求提交。 §1.72(b)。 如37 C.F.R. §1.72(b):说明书中技术性披露的简要摘要必须在单独的表格上开始,优选按照权利要求,在“披露摘要”标题下。 摘要的目的是使专利商标局和公众一般能够从粗略检查中快速确定技术披露的性质和要点。 摘要不得用于解释权利要求的范围。 因此,摘要并不旨在以任何方式限制权利要求,也不应被解释为以任何方式限制权利要求。
    • 3. 发明申请
    • Cooking system comprising a directly heated glass-ceramic plate
    • 烹饪系统包括直接加热的玻璃陶瓷板
    • US20060118102A1
    • 2006-06-08
    • US10516991
    • 2003-05-26
    • Karsten WermbterPeter NassLutz Klippe
    • Karsten WermbterPeter NassLutz Klippe
    • F24C15/10
    • C03C17/3607C03C17/36C03C17/3649C03C17/3655C03C2217/425H05B3/74
    • A cooking system based on the principle of heat conduction and having a one-piece cooking surface made of a glass-ceramic material. The cooking surface has a cooking area which can be directly heated in an individual manner by heating elements placed on the underside of the glass-ceramic plate. The glass-ceramic plate has main crystal phases, high quartz mixed crystal or keatite mixed crystal, primarily formed from constituents LiO2—Al2O3—SiO2, with a coefficient of expansion of α=0 to 1.5×10−6/K, preferably α=0 to 1×10−6/K, and with a thermal conductivity of
    • 一种基于热传导原理的烹饪系统,具有由玻璃陶瓷材料制成的单件烹饪表面。 烹饪表面具有烹饪区域,其可以通过加热放置在玻璃陶瓷板的下侧的元件以单独的方式直接加热。 玻璃陶瓷板具有主要结晶相,高石英混合晶体或酮钙石混合晶体,主要由组分LiO 2 -Al 2 O 3 3 / 具有α= 0至1.5×10 -6 / K的膨胀系数,优选α= 0至1×10 -6 / K,并且具有热 电导率<3W / mK,优选<2.7W / m K.玻璃陶瓷板还具有位于板下侧的至少一个烹饪区域。 此外,烹饪区域的加热元件是金属层,并且多孔陶瓷层放置在玻璃陶瓷板的下侧和加热元件之间,同时用作电绝缘层。 因此,烹饪系统的光学外观和可清洁性得到改善,并且可以直接施加耐用的加热层系统,同时显着增加烹饪能力。
    • 10. 发明授权
    • Cooking arrangement for cooking food such as a stove, a cooktop, and other cooking appliances, with an easy-to-clean surface
    • 用于烹饪食物的烹饪安排,如炉子,灶具和其他烹饪用具,具有易于清洁的表面
    • US06492622B2
    • 2002-12-10
    • US09828288
    • 2001-04-06
    • Sabine MelsonK. SchaupertPeter Nass
    • Sabine MelsonK. SchaupertPeter Nass
    • H05B368
    • C03C10/0027C03C10/00
    • A cooking surface for a cooktop. Encrusted, spilled, or overflowing food is deposited on the cooking surfaces of cooktops during cooking and the removal of such residue is difficult because the surface of a cooktop is typically rough and uneven. The invention teaches the manufacture of an easy-to-clean glass ceramic cooktop from a floated glass ceramic. As a result of the increased use of controls in cooking devices, an increased number of displays are also being used under the surface of the cooktops. The invention provides a cooktop with a smooth, distortion-free surface that is easy to clean. The invention also relates to window panes for enclosed hot areas with high temperatures, which are typically made of transparent glass ceramic. When used as windows in warming stoves or in self-cleaning ovens, combustion residues are thereby deposited on the windows, which residues must then be removed. It is difficult to clean a window of this type, because the surface of the transparent glass ceramic that is manufactured using conventional methods is typically structured and uneven. The invention teaches the manufacture of an easy-to-clean class ceramic window body from a floated glass ceramic that has a specified surface quality that is comparable to that of a floated soda lime glass pane. The invention also relates to a stove for cooking food with an easy-to-clean oven window and an easy-to-clean cooktop.
    • 烹饪面的烹饪面。 在烹饪过程中,食物,溢出或溢出的食物沉积在灶台的烹饪表面上,并且由于灶面的表面通常是粗糙和不均匀的,所以这种残留物的去除是困难的。 本发明教导了从漂浮的玻璃陶瓷制造易于清洁的玻璃陶瓷炉灶。 由于在烹饪设备中使用控制器的增加的结果,在灶台的表面下也正在使用增加数量的显示器。 本发明提供一种具有光滑,无变形的表面的灶面,其易于清洁。 本发明还涉及用于通常由透明玻璃陶瓷制成的高温封闭热区域的窗玻璃。 当用作加热炉或自清洁炉中的窗户时,燃烧残余物因此沉积在窗户上,然后必须除去残留物。 由于使用常规方法制造的透明玻璃陶瓷的表面通常结构化和不均匀,因此难以清洁这种窗口。 本发明教导了从漂浮的玻璃陶瓷制造易于清洁的级陶瓷窗体,其具有与漂浮的钠钙玻璃板相当的特定表面质量。 本发明还涉及一种用于烹饪食物的炉子,其具有易于清洁的烤箱窗口和易于清洁的炉灶。