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    • 1. 发明申请
    • Cooking system comprising a directly heated glass-ceramic plate
    • 烹饪系统包括直接加热的玻璃陶瓷板
    • US20060118102A1
    • 2006-06-08
    • US10516991
    • 2003-05-26
    • Karsten WermbterPeter NassLutz Klippe
    • Karsten WermbterPeter NassLutz Klippe
    • F24C15/10
    • C03C17/3607C03C17/36C03C17/3649C03C17/3655C03C2217/425H05B3/74
    • A cooking system based on the principle of heat conduction and having a one-piece cooking surface made of a glass-ceramic material. The cooking surface has a cooking area which can be directly heated in an individual manner by heating elements placed on the underside of the glass-ceramic plate. The glass-ceramic plate has main crystal phases, high quartz mixed crystal or keatite mixed crystal, primarily formed from constituents LiO2—Al2O3—SiO2, with a coefficient of expansion of α=0 to 1.5×10−6/K, preferably α=0 to 1×10−6/K, and with a thermal conductivity of
    • 一种基于热传导原理的烹饪系统,具有由玻璃陶瓷材料制成的单件烹饪表面。 烹饪表面具有烹饪区域,其可以通过加热放置在玻璃陶瓷板的下侧的元件以单独的方式直接加热。 玻璃陶瓷板具有主要结晶相,高石英混合晶体或酮钙石混合晶体,主要由组分LiO 2 -Al 2 O 3 3 / 具有α= 0至1.5×10 -6 / K的膨胀系数,优选α= 0至1×10 -6 / K,并且具有热 电导率<3W / mK,优选<2.7W / m K.玻璃陶瓷板还具有位于板下侧的至少一个烹饪区域。 此外,烹饪区域的加热元件是金属层,并且多孔陶瓷层放置在玻璃陶瓷板的下侧和加热元件之间,同时用作电绝缘层。 因此,烹饪系统的光学外观和可清洁性得到改善,并且可以直接施加耐用的加热层系统,同时显着增加烹饪能力。
    • 2. 发明授权
    • Cooking stove and method for production and components thereof
    • 烹饪炉及其生产方法及其组成
    • US06930289B2
    • 2005-08-16
    • US10372754
    • 2003-02-21
    • Friedrich SiebersPeter NassErich Rodek
    • Friedrich SiebersPeter NassErich Rodek
    • F24C7/02C03C4/02C03C10/00C03C10/12C03C10/14F24C15/04H05B3/68
    • C03C10/0027C03C3/085C03C3/087C03C4/02C03C4/08C03C4/10
    • A cooking stove having a cook top, or hob, for cooking food, components thereof, and method of production. The stove has a stove body, a smooth-top cook top with a cooking surface to cook food thereon, and a heat source disposed adjacent to the cooking surface. The abstract of the disclosure is submitted herewith as required by 37 C.F.R. §1.72(b). As stated in 37 C.F.R. §1.72(b): A brief abstract of the technical disclosure in the specification must commence on a separate sheet, preferably following the claims, under the heading “Abstract of the Disclosure.” The purpose of the abstract is to enable the Patent and Trademark Office and the public generally to determine quickly from a cursory inspection the nature and gist of the technical disclosure. The abstract shall not be used for interpreting the scope of the claims. Therefore, the abstract is not intended to limit the claims in any manner and should not be interpreted as limiting the claims in any manner.
    • 具有用于烹饪食物的烹饪炉灶或炉灶的烹饪炉,其组件和生产方法。 灶具具有炉体,具有烹饪面的平顶烹饪台面,用于在其上烹调食物,以及设置在烹饪面附近的热源。 披露摘要根据37 C.F.R.的要求提交。 §1.72(b)。 如37 C.F.R. §1.72(b):说明书中技术性披露的简要摘要必须在单独的表格上开始,优选按照权利要求,在“披露摘要”标题下。 摘要的目的是使专利商标局和公众一般能够从粗略检查中快速确定技术披露的性质和要点。 摘要不得用于解释权利要求的范围。 因此,摘要并不旨在以任何方式限制权利要求,也不应被解释为以任何方式限制权利要求。
    • 8. 发明授权
    • Glass-ceramic panel providing a cooking surface with a cooking zone indicating device and method of making same
    • 玻璃陶瓷面板提供具有烹饪区域指示装置的烹饪表面及其制造方法
    • US06369365B1
    • 2002-04-09
    • US09493788
    • 2000-01-28
    • Peter NassDietmar WennemannDietmar SchoenigStefan HubertPatrik Schober
    • Peter NassDietmar WennemannDietmar SchoenigStefan HubertPatrik Schober
    • H05B368
    • H05B3/74
    • Modern cooking ranges have a glass-ceramic panel (1) providing a cooking surface with at least one cooking zone, which typically is associated with a radiating heated body. To indicate the cooking zone and, if necessary, the residual heat, it is known to associate an externally lighted annular glass with the heated body, which is observable from above as a lighted ring. A structured lighted cooking zone indicating device is provided according to the present invention by a structured light-impermeable coating layer (2) applied directly to the underside of the glass-ceramic panel (1) having transparent regions forming a predetermined or desired structure or pattern within the cooking zone indicating device. This cooking zone indicating device is made by a screen printing technique in which a heat-resistant light-impermeable varnish is applied to the underside of the glass-ceramic panel to form the structured coating layer (2).
    • 现代烹饪范围具有玻璃陶瓷面板(1),其提供具有至少一个烹饪区域的烹饪表面,该烹饪区域通常与辐射加热体相关联。 为了指示烹饪区域,并且如果需要,剩余热量,已知将外部点燃的环形玻璃与加热的身体相关联,从上方可以观察到作为点亮的环。 根据本发明,通过结构化的不透光涂层(2)提供结构化的照明烹饪区域指示装置,所述结构的不透光涂层(2)直接施加到具有形成预定或期望的结构或图案的透明区域的玻璃 - 陶瓷面板(1)的下侧 在烹饪区域指示装置内。 该烹饪区域指示装置是通过丝网印刷技术制成的,其中将耐热不透光清漆施加到玻璃陶瓷面板的下侧以形成结构化涂层(2)。
    • 9. 发明授权
    • Glass and glass ceramic plates with elevated thermal stability and process for their production
    • 具有较高热稳定性的玻璃和玻璃陶瓷板及其生产工艺
    • US06319612B1
    • 2001-11-20
    • US09249795
    • 1999-02-16
    • Peter NassRoland DudekJuergen Naubik
    • Peter NassRoland DudekJuergen Naubik
    • C03B2500
    • C03B27/012C03B27/00Y10T428/315
    • Glass or glass ceramic plates with elevated thermal resistance and process for their production. After cooling, the glass or glass ceramic plates are subjected to zone annealing, whereby the plates are divided into two zones in which annealing is done at respectively different temperatures, and whereby the zones with the elevated temperature correspond, during annealing, to the sub-areas of the finished glass or glass ceramic plates in which compression stress builds up after uneven heating corresponding to the respective specific application of the glass or glass ceramic plates. The glass or glass ceramic plates that are obtained are thus characterized in that they are divided into two sub-areas, whereby one sub-area exhibits structural compression and the other sub-area exhibits compression stress. Glass or glass ceramic plates that are resistant to breakage that is caused by uneven heating result.
    • 具有较高热阻的玻璃或玻璃陶瓷板及其生产工艺。 冷却后,对玻璃或玻璃陶瓷板进行区域退火,由此将板分成两个区域,其中在不同的温度下进行退火,由此在退火期间,具有升高温度的区域对应于子层, 成品玻璃或玻璃陶瓷板的区域,其中在不均匀加热后,相应于玻璃或玻璃陶瓷板的各自特定应用而产生压缩应力。 因此获得的玻璃或玻璃陶瓷板的特征在于它们被分成两个子区域,由此一个子区域表现出结构压缩,而另一个子区域呈现压缩应力。 玻璃或玻璃陶瓷板,由于加热不均匀而导致破损。
    • 10. 发明授权
    • Method for adjusting a limiting value of an operating temperature of a cooking unit and device for performing said method
    • 用于调节烹调单元的操作温度的极限值和执行所述方法的设备的方法
    • US06218646B1
    • 2001-04-17
    • US09432955
    • 1999-11-03
    • Peter NassHarry EngelmannRoland DudekKurt Schaupert
    • Peter NassHarry EngelmannRoland DudekKurt Schaupert
    • H05B102
    • H05B1/0266G05D23/1917H05B3/746H05B2213/07
    • Glass or glass-ceramic materials for a cooking surface of a modern cooking unit can only withstand a certain predetermined limited temperature/time load. In order to guarantee that the permissible temperature/time load is not exceeded during the guaranteed lifetime at a given “standard” usage frequency, a shut-off temperature must be determined by an operating temperature limiting device provided in the cooking unit. So that the full potential of the cooking unit in regard to the load that the cooking surface bears can be attained when the actual usage frequency is less than a nominal value or predetermined guideline, the method provides for a continuous measurement of the accumulated temperature/time load and for continuous determination of the shut-off temperature by comparison of the accumulated temperature/time load with the permissible load for the actual usage duration.
    • 用于现代烹饪单元的烹饪表面的玻璃或玻璃陶瓷材料只能承受一定的预定的限制温度/时间负荷。 为了确保在给定的“标准”使用频率的保证寿命期间不允许允许的温度/时间负载,切断温度必须由烹饪单元中提供的工作温度限制装置确定。 因此,当实际使用频率小于标称值或预定准则时,可以获得关于烹饪表面承受的负荷的烹饪单元的全部潜力,该方法提供了对累积温度/时间的连续测量 通过将累积温度/时间负载与实际使用持续时间的允许负载进行比较来连续确定关闭温度。