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1. 发明申请

US20160309751A1 FOOD PRODUCT AND METHOD OF PREPARATION 审中-公开
标题翻译：食品及其制备方法
公开(公告)号：US20160309751A1
公开(公告)日：2016-10-27
申请号：US14697214
申请日：2015-04-27
申请人： Grain Processing Corporation , Kent Precision Foods Group, Inc.
发明人： Jacinta Kemboi , Tonya J. Armstrong
IPC分类号： A23L1/212
CPC分类号： A23L19/03 , A23L19/07 , A23L33/105 , A23P30/20 , A23V2002/00 , A23V2200/328 , A23V2250/2104 , A23V2300/16
摘要： Disclosed are a method for preparing an extruded product and an extruded product prepared thereby. The extruded product is deemed useful a food product, in particular, a snack food product suitable for consumption by diabetics. Cranberry seed meal is blended with one or more starches, preferably including a modified dent corn starch, and extruded through a die under conditions suitable to result in an expanded product while exhibiting a 10% survival rate of at least one anthocyanin. Optionally, flavoring components such as spices may be incorporated into the blend or added after extrusion. The resulting food product will be suitable for a use as a snack food product but will have a substantially higher percentage of fiber and protein as compared with extruded carbohydrate-based food products, and will have some surviving anthocyanins.
摘要翻译：公开了一种制备挤出产品的方法和由其制备的挤出产品。挤出的产品被认为是有用的食品，特别是适合于糖尿病患者食用的零食食品。将蔓越莓种子粉与一种或多种淀粉混合，优选包括改性的玉米淀粉，并在适于产生膨胀产物的条件下通过模头挤出，同时显示出至少一种花青素的10％存活率。任选地，调味组分如香料可并入混合物中或在挤出后加入。所得到的食品将适合用作休闲食品，但是与挤出的基于碳水化合物的食品相比，纤维和蛋白质的百分比要高得多，并且将具有一些存活的花青素。

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