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1. 发明授权

US09101156B2 Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition 有权
标题翻译：增稠剂组合物，增稠的营养产品，增稠营养产品的制备方法和提供营养的方法
公开(公告)号：US09101156B2
公开(公告)日：2015-08-11
申请号：US14204420
申请日：2014-03-11
申请人： Kent Precision Foods Group, Inc.
发明人： Douglas A. Stetzer
IPC分类号： A23L1/054 , A23L1/29 , A23C9/20 , A23L1/302 , A23L1/304
CPC分类号： A23L1/0541 , A23C9/206 , A23L29/27 , A23L33/15 , A23L33/16 , A23L33/40
摘要： Disclosed are thickener compositions composed of xanthan gum and a chelating agent, such as ascorbic acid. The chelating agent is present in an amount with respect to said xanthan such that, when said thickener composition is used to thicken a food product, at least one mineral selected from the group consisting of iron, zinc, and calcium present in said food product is relatively more bioavailable than the mineral would be in the absence of said chelating agent. The thickener composition finds particular applicability for use with baby formulas and breast milk intended for dysphagic infants. Also disclosed are baby formulas and thickened breast milk formulations, methods for preparing same, and methods for providing nutrition.
摘要翻译：公开了由黄原胶和螯合剂如抗坏血酸组成的增稠剂组合物。所述螯合剂相对于所述黄原胶的量存在，使得当所述增稠剂组合物用于增稠食品时，存在于所述食品中的至少一种选自铁，锌和钙的矿物质是在没有所述螯合剂的情况下，比矿物相对更有生物利用度。增稠剂组合物特别适用于用于吞咽障碍婴儿的婴儿配方奶粉和母乳。还公开了婴儿配方和增稠的母乳制剂，其制备方法和提供营养的方法。

2. 发明申请

US20160309751A1 FOOD PRODUCT AND METHOD OF PREPARATION 审中-公开
标题翻译：食品及其制备方法
公开(公告)号：US20160309751A1
公开(公告)日：2016-10-27
申请号：US14697214
申请日：2015-04-27
申请人： Grain Processing Corporation , Kent Precision Foods Group, Inc.
发明人： Jacinta Kemboi , Tonya J. Armstrong
IPC分类号： A23L1/212
CPC分类号： A23L19/03 , A23L19/07 , A23L33/105 , A23P30/20 , A23V2002/00 , A23V2200/328 , A23V2250/2104 , A23V2300/16
摘要： Disclosed are a method for preparing an extruded product and an extruded product prepared thereby. The extruded product is deemed useful a food product, in particular, a snack food product suitable for consumption by diabetics. Cranberry seed meal is blended with one or more starches, preferably including a modified dent corn starch, and extruded through a die under conditions suitable to result in an expanded product while exhibiting a 10% survival rate of at least one anthocyanin. Optionally, flavoring components such as spices may be incorporated into the blend or added after extrusion. The resulting food product will be suitable for a use as a snack food product but will have a substantially higher percentage of fiber and protein as compared with extruded carbohydrate-based food products, and will have some surviving anthocyanins.
摘要翻译：公开了一种制备挤出产品的方法和由其制备的挤出产品。挤出的产品被认为是有用的食品，特别是适合于糖尿病患者食用的零食食品。将蔓越莓种子粉与一种或多种淀粉混合，优选包括改性的玉米淀粉，并在适于产生膨胀产物的条件下通过模头挤出，同时显示出至少一种花青素的10％存活率。任选地，调味组分如香料可并入混合物中或在挤出后加入。所得到的食品将适合用作休闲食品，但是与挤出的基于碳水化合物的食品相比，纤维和蛋白质的百分比要高得多，并且将具有一些存活的花青素。

3. 再颁专利

USRE47448E1 Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition 有权
公开(公告)号：USRE47448E1
公开(公告)日：2019-06-25
申请号：US15343756
申请日：2016-11-04
申请人： Kent Precision Foods Group, Inc.
发明人： Douglas A. Stetzer
IPC分类号： A23L1/054 , A23C9/20 , A23L33/16 , A23L33/15 , A23L29/269 , A23L33/00 , A23L1/302 , A23L1/29 , A23L1/304
CPC分类号： A23C9/206 , A23L29/27 , A23L33/15 , A23L33/16 , A23L33/40
摘要： Disclosed are thickener compositions composed of xanthan gum and a chelating agent, such as ascorbic acid. The chelating agent is present in an amount with respect to said xanthan such that, when said thickener composition is used to thicken a food product, at least one mineral selected from the group consisting of iron, zinc, and calcium present in said food product is relatively more bioavailable than the mineral would be in the absence of said chelating agent. The thickener composition finds particular applicability for use with baby formulas and breast milk intended for dysphagic infants. Also disclosed are baby formulas and thickened breast milk formulations, methods for preparing same, and methods for providing nutrition.

4. 发明申请

US20140272003A1 Thickener Composition, Thickened Nutritive Products, Methods For Preparing Thickened Nutritive Products, And Methods For Providing Nutrition 有权
标题翻译：增稠剂组合物，增稠营养产品，增稠营养产品的制备方法和提供营养的方法
公开(公告)号：US20140272003A1
公开(公告)日：2014-09-18
申请号：US14204420
申请日：2014-03-11
申请人： Kent Precision Foods Group, Inc.
发明人： Douglas A. Stetzer
IPC分类号： A23L1/054 , A23L1/29 , A23C9/20
CPC分类号： A23L1/0541 , A23C9/206 , A23L29/27 , A23L33/15 , A23L33/16 , A23L33/40
摘要： Disclosed are thickener compositions composed of xanthan gum and a chelating agent, such as ascorbic acid. The chelating agent is present in an amount with respect to said xanthan such that, when said thickener composition is used to thicken a food product, at least one mineral selected from the group consisting of iron, zinc, and calcium present in said food product is relatively more bioavailable than the mineral would be in the absence of said chelating agent. The thickener composition finds particular applicability for use with baby formulas and breast milk intended for dysphagic infants. Also disclosed are baby formulas and thickened breast milk formulations, methods for preparing same, and methods for providing nutrition.
摘要翻译：公开了由黄原胶和螯合剂如抗坏血酸组成的增稠剂组合物。所述螯合剂相对于所述黄原胶的量存在，使得当所述增稠剂组合物用于增稠食品时，存在于所述食品中的至少一种选自铁，锌和钙的矿物质是在没有所述螯合剂的情况下，比矿物相对更有生物利用度。增稠剂组合物特别适用于用于吞咽障碍婴儿的婴儿配方奶粉和母乳。还公开了婴儿配方和增稠的母乳制剂，其制备方法和提供营养的方法。

5. 发明授权

US10653169B2 Food thickening agent, method for producing food thickening agent 有权
公开(公告)号：US10653169B2
公开(公告)日：2020-05-19
申请号：US16043899
申请日：2018-07-24
申请人： Kent Precision Foods Group, Inc.
发明人： Douglas A. Stetzer
IPC分类号： A23L2/52 , A61K31/723 , C12C5/02 , C12G1/00 , C12G3/04 , A23L29/20 , A23L29/269 , A23L33/00 , A61K47/02 , A23B7/157
摘要： The disclosed invention provides a food and water thickener and a method for preparing the food and water thickener. The food thickener may comprise pretreated mineral water, xanthan, food preservative, and a chelating agent. The invention can be suitable for providing nutrition to patients with dysphagia.

6. 发明申请

US20180332873A1 Food Thickening Agent, Method for Producing Food Thickening Agent 审中-公开
公开(公告)号：US20180332873A1
公开(公告)日：2018-11-22
申请号：US16043899
申请日：2018-07-24
申请人： Kent Precision Foods Group, Inc.
发明人： Douglas A. Stetzer
IPC分类号： A23L2/52 , A61K31/723 , A23L33/00 , A23L29/20 , A23L29/269 , C12G3/04 , C12G1/00 , C12C5/02 , A23B7/157 , A61K47/02
CPC分类号： A23L2/52 , A23B7/157 , A23L29/20 , A23L29/27 , A23L33/40 , A23V2002/00 , A61K31/723 , A61K47/02 , C12C5/02 , C12G1/00 , C12G3/04 , C12G2200/21 , A23V2200/242 , A23V2250/5086 , A23V2200/10 , A23V2250/51086 , A23V2200/32
摘要： The invention provides a food and water thickener and a method for preparing the food and water thickener. The food thickener comprises pretreated mineral water, xanthan, food preservative, a first antimicrobial and chelating agent, and a sequestering agent, wherein the food thickener has a density of between 750 and 1250 grams per liter. The method for producing the thickener incorporates pretreatment of mineral water and xanthan, and specific heating steps. Also provided is method for producing thickened alcoholic beverages. The invention further provides a method for invoking a swallow response in dysphagic patients, the method comprising increasing the mass of food to between 750 mg per liter and 1500 mg per liter; and orally administering the food to dysphagic patients.

7. 再颁专利

USRE49810E1 Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition 有权
公开(公告)号：USRE49810E1
公开(公告)日：2024-01-23
申请号：US17235699
申请日：2021-04-20
申请人： Kent Precision Foods Group, Inc.
发明人： Douglas A. Stetzer
IPC分类号： A23L1/054 , A23L1/29 , A23C9/20 , A23L1/302 , A23L1/304 , A23L29/269 , A23L33/16 , A23L33/15 , A23L33/00
CPC分类号： A23C9/206 , A23L29/27 , A23L33/15 , A23L33/16 , A23L33/40
摘要： Disclosed are thickener compositions composed of xanthan gum and a chelating agent, such as ascorbic acid. The chelating agent is present in an amount with respect to said xanthan such that, when said thickener composition is used to thicken a food product, at least one mineral selected from the group consisting of iron, zinc, and calcium present in said food product is relatively more bioavailable than the mineral would be in the absence of said chelating agent. The thickener composition finds particular applicability for use with baby formulas and breast milk intended for dysphagic infants. Also disclosed are baby formulas and thickened breast milk formulations, methods for preparing same, and methods for providing nutrition.

8. 再颁专利

USRE48607E1 Thickener composition, thickened nutritive products, methods for preparing thickened nutritive products, and methods for providing nutrition 有权
公开(公告)号：USRE48607E1
公开(公告)日：2021-06-29
申请号：US16388160
申请日：2019-04-18
申请人： Kent Precision Foods Group, Inc.
发明人： Douglas A. Stetzer
IPC分类号： A23L33/00 , A23L33/16 , A23C9/20 , A23L33/165 , A23L29/269 , A23L33/15
摘要： Disclosed are thickener compositions composed of xanthan gum and a chelating agent, such as ascorbic acid. The chelating agent is present in an amount with respect to said xanthan such that, when said thickener composition is used to thicken a food product, at least one mineral selected from the group consisting of iron, zinc, and calcium present in said food product is relatively more bioavailable than the mineral would be in the absence of said chelating agent. The thickener composition finds particular applicability for use with baby formulas and breast milk intended for dysphagic infants. Also disclosed are baby formulas and thickened breast milk formulations, methods for preparing same, and methods for providing nutrition.

9. 发明授权

US10327461B2 Food thickening agent, method for producing food thickening agent 有权
公开(公告)号：US10327461B2
公开(公告)日：2019-06-25
申请号：US13852662
申请日：2013-03-28
申请人： Kent Precision Foods Group, Inc.
发明人： Douglas A. Stetzer
IPC分类号： A23L1/054 , A23L2/52 , A61K31/723 , C12C5/02 , C12G1/00 , C12G3/04 , A23L29/20 , A23L29/269 , A23L33/00 , A61K47/02 , A23B7/157
摘要： The disclosed invention provides a food and water thickener and a method for preparing the food and water thickener. The food thickener may comprise pretreated mineral water, xanthan, food preservative, and a chelating agent. The invention can be suitable for providing nutrition to patients with dysphagia.

10. 发明申请

US20130236625A1 Food Thickening Agent, Method for Producing Food Thickening Agent 审中-公开
标题翻译：食品增稠剂，食品增稠剂生产方法
公开(公告)号：US20130236625A1
公开(公告)日：2013-09-12
申请号：US13852662
申请日：2013-03-28
申请人： KENT PRECISION FOODS GROUP, INC.
发明人： Douglas A. Stetzer
IPC分类号： A23L1/054
CPC分类号： A23L2/52 , A23B7/157 , A23L29/20 , A23L29/27 , A23L33/40 , A23V2002/00 , A61K31/723 , A61K47/02 , C12C5/02 , C12G1/00 , C12G3/04 , C12G2200/21 , A23V2200/242 , A23V2250/5086 , A23V2200/10 , A23V2250/51086 , A23V2200/32
摘要： The disclosed invention provides a food and water thickener and a method for preparing the food and water thickener. The food thickener may comprise pretreated mineral water, xanthan, food preservative, and a chelating agent. The invention can be suitable for providing nutrition to patients with dysphagia.
摘要翻译：所公开的发明提供食品和水增稠剂以及制备食品和水增稠剂的方法。食品增稠剂可以包括预处理的矿物水，黄原胶，食品防腐剂和螯合剂。本发明可适用于向患有吞咽困难的患者提供营养。

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