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1. 发明申请

WO2012113746A1 CONSUMER PRODUCTS CONTAINING PRO-FRAGRANCES 审中-公开
标题翻译：消费品包含PRO-FRAGRANCES
公开(公告)号：WO2012113746A1
公开(公告)日：2012-08-30
申请号：PCT/EP2012/052844
申请日：2012-02-20
申请人： FIRMENICH SA , REICHLIN, Daniel , FREROT, Eric , SCHNEIDER, Philippe Laurent
发明人： REICHLIN, Daniel , FREROT, Eric , SCHNEIDER, Philippe Laurent
IPC分类号： C11D3/34 , C11D3/50 , C11D17/00 , C11B9/00
CPC分类号： C11D3/50 , C11D3/3427 , C11D3/3481 , C11D3/349
摘要： The invention relates to novel liquid compositions, comprising: a) a liquid base intended for the treatment of surfaces, in particular fabrics or hard surfaces; b) at least one sulfur-containing compound of formula wherein R 1 and R 2 represent, separately and independently of each other, a hydrogen atom, a halogen atom, preferably chlorine, a C 1 -C 4 linear or branched alkyl group, an amino group or a benzylamino group; or, alternatively, R 1 and R 2 are taken together to represent a phenyl or pyridine ring, possibly substituted with one to four C 1 -C 4 linear or branched alkyl or alkenyl groups and/or one to two halogen atoms, preferably chlorine atoms; and R 3 represents a hydrogen atom, an alkali metal atom, in particular Na or k, a phenyl or benzyl group possibly substituted with one or two halogen atoms and/or one or two methyl, trifluoromethyl, methoxy or amino groups, an amine group, or a C 1 -C 8 unsaturated, linear, branched or cyclic hydrocarbon group possibly substituted with one or two nitrogen, oxygen or halogen atoms; c) at least one sulfur-containing pro-fragrance compound; and d) one or more perfuming co-ingredients; and wherein the composition has a pH comprised between 1 and 8. The compositions can be advantageously used in methods of treatment of fabric and household surfaces, to impart thereto a fresh, odor stable and long-lasting fragrance. They also show a stable out of the bottle odor, without any off-odor notes, independently of the duration of storage of the bottled liquid products.
摘要翻译：本发明涉及新的液体组合物，其包括：a）用于处理表面，特别是织物或硬表面的液体基料; b）至少一种下式的含硫化合物，其中R 1和R 2彼此独立地且独立地表示氢原子，卤素原子，优选氯，C 1 -C 4直链或支链烷基，氨基或苄基氨基; 或者可选地，R 1和R 2一起表示苯基或吡啶环，其可以被一至四个C 1 -C 4直链或支链烷基或烯基和/或一至两个卤素原子，优选氯原子取代; R 3表示氢原子，碱金属原子，特别是Na或k，可被一个或两个卤素原子和/或一个或两个甲基，三氟甲基，甲氧基或氨基取代的苯基或苄基，胺基，或可被一个或两个氮，氧或卤原子取代的C1-C8不饱和的，直链的，支链的或环状的烃基; c）至少一种含硫的前香料化合物; 和d）一种或多种加香配料; 并且其中所述组合物具有1至8的pH。所述组合物可有利地用于处理织物和家庭表面的方法，赋予其新鲜，气味稳定和持久的香味。它们还显示出瓶子气味中的稳定性，而没有任何异味的音符，与瓶装液体产品的储存持续时间无关。

2. 发明申请

WO2009122318A1 TASTE MODIFYING PRODUCT 审中-公开
标题翻译：品尝改性产品
公开(公告)号：WO2009122318A1
公开(公告)日：2009-10-08
申请号：PCT/IB2009/051199
申请日：2009-03-23
申请人： FIRMENICH SA , DELORT, Estelle , FREROT, Eric , JAQUIER, Alain , RUBIN, Mark , VELLUZ, Alain , WAGNER, Robert
发明人： DELORT, Estelle , FREROT, Eric , JAQUIER, Alain , RUBIN, Mark , VELLUZ, Alain , WAGNER, Robert
IPC分类号： A23L1/226
CPC分类号： A23L27/2054 , A23L27/88
摘要： The present invention relates to the use of alkylpyridines of formula (I) wherein R represents a C 6 to C 10 alkyl or alkenyl group as taste-conferring or enhancing ingredients to impart or reinforce the kokumi or umami taste in flavored compositions or flavored foods.
摘要翻译：本发明涉及式（I）的烷基吡啶的用途，其中R表示C6至C10烷基或烯基作为赋形剂或增强成分以在调味组合物或调味食品中赋予或增强口味或鲜味。

3. 发明申请

WO2008129457A1 PROCESS FOR PREPARING SWEET JUICE EXTRACT 审中-公开
标题翻译：制备甜菜提取物的方法
公开(公告)号：WO2008129457A1
公开(公告)日：2008-10-30
申请号：PCT/IB2008/051430
申请日：2008-04-15
申请人： FIRMENICH SA , FREROT, Eric
发明人： FREROT, Eric
IPC分类号： A23L2/72 , A23L2/02 , A23L2/60 , A23L1/30 , A23L1/236 , A23L1/221
CPC分类号： A23L2/74 , A23C9/1307 , A23C9/156 , A23L2/60 , A23L27/36
摘要： Asweet juice extract is manufactured by (a) preparing a liquid comprising the extract of the fruit of one or more plants in the Cucurbitaceaefamily, (b) passing the liquidextract through a first filter having a molecular weight cut offequal to or greater than 1 500 Da to obtain a first permeateand first retentate, (c) passing the first permeate through a second filter having a molecular weight cut offequal to or less than 1 000 Da to obtain a second permeate and second retentate, and (d) optionally drying the second retentate to obtain a solid, preferably powdered sweet extract.
摘要翻译：通过（a）制备包含葫芦科的一种或多种植物的果实的提取物的液体，（b）使液体提取物通过分子量切割等于或大于1500Da的第一过滤器，以获得第一渗透物和第一渗余物，（c）使第一渗透物通过分子量切割不等于或小于1000Da的第二过滤器，以获得第二渗透物和第二滞留物，和（d）任选地将第二渗余物以获得固体，优选粉末状甜味提取物。

4. 发明申请

WO2013000673A1 TASTE MODIFYING PRODUCT 审中-公开
标题翻译：品尝改性产品
公开(公告)号：WO2013000673A1
公开(公告)日：2013-01-03
申请号：PCT/EP2012/060641
申请日：2012-06-06
申请人： FIRMENICH SA , FREROT, Eric , AEBERHARDT, Kasia
发明人： FREROT, Eric , AEBERHARDT, Kasia
IPC分类号： A23L1/226 , C07C233/11 , C07C233/22
CPC分类号： A23L27/204 , A23L1/22657 , A23L27/2052 , A23L27/88 , C07C235/34 , C07D317/60
摘要： The present invention relates to the use of a compound according to formula (I) in the form of any one of its stereoisomers or a mixture thereof, and wherein n is an integer from 0 to 2; the dotted line represents a carbon-carbon single or double bond; and each of R 1 to R 4 , when taken independently from each other, represents a hydrogen atom or represents a R 5 or OR 5 group, R 5 representing a C 1 to C 5 , or even a C 1 to C 3 , alkyl group; and optionally one of the groups R 1 to R 4 represents -OH; and/or when R 1 and R 2 are taken together, and/or R 3 and R 4 are taken together, represent a OCH 2 O group, provided said groups taken together are adjacent substituents of the phenyl group; as an ingredient to confer, enhance, improve or modify the kokumi or umami taste of a flavored article.
摘要翻译：本发明涉及式（I）化合物以其任何一种立体异构体或其混合物的形式的用途，其中n为0至2的整数; 虚线表示碳 - 碳单键或双键; R 1〜R 4各自独立地表示氢原子或表示R5或OR5基，R5表示C1〜C5，或甚至C1〜C3的烷基; 并且可选地，基团R 1至R 4中的一个表示-OH; 和/或当R 1和R 2一起时，和/或R 3和R 4一起代表OCH 2 O基团，条件是所述基团一起是苯基的相邻取代基; 作为赋予，增强，改进或改变调味品的口味或鲜味的成分。

5. 发明申请

WO2011006080A3 FLAVORING COMPOSITIONS FOR SAVORY APPLICATIONS 审中-公开
公开(公告)号：WO2011006080A3
公开(公告)日：2011-01-13
申请号：PCT/US2010/041549
申请日：2010-07-09
申请人： FIRMENICH SA , LIN, Jianming , MOSIMANN, Hervé , FREROT, Eric
发明人： LIN, Jianming , MOSIMANN, Hervé , FREROT, Eric
IPC分类号： A23L1/226 , A23L1/231 , C07D207/20 , C07D307/64
摘要： The invention relates to the use of a compound of formula (I); wherein R 1 represents a methyl or ethyl group, with the compound being in the form of an edible salt as flavor precursor for generating an ingredient to impart or reinforce the savory, meaty notes of a flavoring composition or of a flavored food.

6. 发明申请

WO2011145048A1 5-ALKENYL-2-OXO-TETRAHYDROFURANE DERIVATIVES AS FLAVORING COMPOUNDS 审中-公开
标题翻译：作为挥发性化合物的5-烷基-2-氧代四氢呋喃衍生物
公开(公告)号：WO2011145048A1
公开(公告)日：2011-11-24
申请号：PCT/IB2011/052153
申请日：2011-05-17
申请人： FIRMENICH SA , AEBERHARDT, Kasia , FREROT, Eric , SARRAZIN, Elise
发明人： AEBERHARDT, Kasia , FREROT, Eric , SARRAZIN, Elise
IPC分类号： A23L1/226 , C07D307/06
CPC分类号： C07D307/33 , A23L27/2052
摘要： The present invention relates to the use of a compound of having the following formula: wherein either 1 or 2 of the dotted lines represent a double bond, in order to provide or enhance buttery, creamy, green, fatty and/or milky note to flavors and foods.
摘要翻译：本发明涉及具有下式的化合物的用途：其中1或2个虚线代表双键，以便为香料提供或增强黄油，乳白色，绿色，脂肪和/或乳状香料和食物。

7. 发明申请

WO2007083263A1 PROCESS TO PREPARE FLAVONES 审中-公开
标题翻译：制备黄酮的方法
公开(公告)号：WO2007083263A1
公开(公告)日：2007-07-26
申请号：PCT/IB2007/050133
申请日：2007-01-16
申请人： FIRMENICH SA , FREROT, Eric
发明人： FREROT, Eric
IPC分类号： C07D311/30
CPC分类号： C07D311/30
摘要： The present invention relates to the field of flavor ingredients. More particularly it provides, a process for making 5- hydroxy -polyitιethoxy-f lavones (5-OH-PMF) (I) or improving the organoleptic properties of natural polymethoxy-f lavones (PMF) . The invention's process comprises treating flavones (II) in the presence of a HCl solution in a non-acidic and non -aqueous solvent. (I) (II).
摘要翻译：本发明涉及风味成分领域。更具体地，它提供了制备5-羟基 - 聚乙氧基-F lavones（5-OH-PMF）（I）或改善天然聚甲氧基-Flavones（PMF）的感官特性的方法。本发明的方法包括在非酸性和非水溶剂中的HCl溶液存在下处理黄酮（II）。（I）（II）。

8. 发明申请

WO2004075663A1 AMINOACID DERIVATIVES OF DICARBOXYLIC ACIDS AS FLAVOR INGREDIENTS 审中-公开
标题翻译：二羧酸的氨基酸衍生物作为挥发成分
公开(公告)号：WO2004075663A1
公开(公告)日：2004-09-10
申请号：PCT/IB2004/000258
申请日：2004-01-29
申请人： FIRMENICH SA , FREROT, Eric , BENZI, François
发明人： FREROT, Eric , BENZI, François
IPC分类号： A23L1/227
CPC分类号： A23L27/22 , A23L27/203 , A23L27/21 , A23V2002/00 , A23V2250/032 , A23V2250/218 , A23V2250/5114
摘要： The present invention relates to the use of a derivative of a amino acid and a diacid as a flavoring ingredient wherein one of the carboxylic groups of the diacid is bound to the alpha-amino group of the amino acid to form an amide bond. In particular said compounds are particularly useful as mouthfeel and/or umami agent and/or as monosodium glutamate (MSG) partial or total replacer.
摘要翻译：本发明涉及氨基酸和二酸衍生物作为调味成分的用途，其中二酸的羧基之一与氨基酸的α-氨基结合形成酰胺键。特别地，所述化合物特别可用作口感和/或鲜味剂和/或谷氨酸钠（MSG）部分或全部替代物。

9. 发明申请

WO2004032643A1 COFFEE EXTRACTS, THEIR USE AS FLAVORING INGREDIENTS AND AS INSTANT COFFEE TYPE PRODUCTS 审中-公开
标题翻译：咖啡提取物，其作为成分和作为咖啡类型产品的使用
公开(公告)号：WO2004032643A1
公开(公告)日：2004-04-22
申请号：PCT/IB2003/004381
申请日：2003-10-02
申请人： FIRMENICH SA , NAEF, Ferdinand , FREROT, Eric , BOUQUERAND, Pierre-Etienne , BENCZEDI, Daniel
发明人： NAEF, Ferdinand , FREROT, Eric , BOUQUERAND, Pierre-Etienne , BENCZEDI, Daniel
IPC分类号： A23F5/06
CPC分类号： A23G9/42 , A23F5/06 , A23F5/38 , A23F5/40 , A23F5/50 , A23L27/28 , A23V2002/00 , A23V2250/628 , A23V2250/61 , A23V2250/606 , A23V2250/602 , A23V2250/0606 , A23V2250/0616 , A23V2250/0632 , A23V2250/0642
摘要： We describe an invention relating to a solid coffee product susceptible of being obtained via a process comprising the following steps: a) the extraction with water, at a temperature below 70°C, of ground coffee obtained from green coffee beans;b) the removal of the water from the thus obtained aqueous extract to form a solid extract of green coffee; andc) the thermal treatment of said solid extract of green coffee at an appropriate temperature and for an amount of time sufficient to obtain a solid coffee product.
摘要翻译：我们描述了一种与通过包括以下步骤的方法获得的固体咖啡产品有关的发明：a）用低于70℃的水从咖啡豆中提取研磨的咖啡; b）除去的来自所得水提取物的水以形成生咖啡的固体提取物; 和c）在合适的温度下对生咖啡的所述固体提取物的热处理和足以获得固体咖啡产品的时间量。

10. 发明申请

WO2002077074A1 COMPOUNDS FOR A CONTROLLED RELEASE OF ACTIVE COMPOUNDS 审中-公开
标题翻译：用于控制释放活性化合物的化合物
公开(公告)号：WO2002077074A1
公开(公告)日：2002-10-03
申请号：PCT/IB2002/000921
申请日：2002-03-25
申请人： FIRMENICH SA , HERRMANN, Andreas , FREROT, Eric
发明人： HERRMANN, Andreas , FREROT, Eric
IPC分类号： C08G83/00
CPC分类号： B82Y5/00 , A61K47/6949 , C08F8/30 , C08G83/003
摘要： The present invention relates to the field of perfumery. More particularly, it concerns a compound having supported carbamoyl/ester moieties which comprise an ester capable of liberating an active compound and, in proximity, a carbamoyl function facilitating the release of the said active compound. The present application concerns also the uses of said compound, as well as the compositions comprising said compounds.
摘要翻译：本发明涉及香料领域。更具体地说，它涉及一种具有支持的氨基甲酰基/酯部分的化合物，其包含能够释放活性化合物的酯，以及促进所述活性化合物释放的氨基甲酰基功能。本申请还涉及所述化合物的用途，以及包含所述化合物的组合物。

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