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1. 发明申请

WO2013000673A1 TASTE MODIFYING PRODUCT 审中-公开
标题翻译：品尝改性产品
公开(公告)号：WO2013000673A1
公开(公告)日：2013-01-03
申请号：PCT/EP2012/060641
申请日：2012-06-06
申请人： FIRMENICH SA , FREROT, Eric , AEBERHARDT, Kasia
发明人： FREROT, Eric , AEBERHARDT, Kasia
IPC分类号： A23L1/226 , C07C233/11 , C07C233/22
CPC分类号： A23L27/204 , A23L1/22657 , A23L27/2052 , A23L27/88 , C07C235/34 , C07D317/60
摘要： The present invention relates to the use of a compound according to formula (I) in the form of any one of its stereoisomers or a mixture thereof, and wherein n is an integer from 0 to 2; the dotted line represents a carbon-carbon single or double bond; and each of R 1 to R 4 , when taken independently from each other, represents a hydrogen atom or represents a R 5 or OR 5 group, R 5 representing a C 1 to C 5 , or even a C 1 to C 3 , alkyl group; and optionally one of the groups R 1 to R 4 represents -OH; and/or when R 1 and R 2 are taken together, and/or R 3 and R 4 are taken together, represent a OCH 2 O group, provided said groups taken together are adjacent substituents of the phenyl group; as an ingredient to confer, enhance, improve or modify the kokumi or umami taste of a flavored article.
摘要翻译：本发明涉及式（I）化合物以其任何一种立体异构体或其混合物的形式的用途，其中n为0至2的整数; 虚线表示碳 - 碳单键或双键; R 1〜R 4各自独立地表示氢原子或表示R5或OR5基，R5表示C1〜C5，或甚至C1〜C3的烷基; 并且可选地，基团R 1至R 4中的一个表示-OH; 和/或当R 1和R 2一起时，和/或R 3和R 4一起代表OCH 2 O基团，条件是所述基团一起是苯基的相邻取代基; 作为赋予，增强，改进或改变调味品的口味或鲜味的成分。

2. 发明申请

WO2011145048A1 5-ALKENYL-2-OXO-TETRAHYDROFURANE DERIVATIVES AS FLAVORING COMPOUNDS 审中-公开
标题翻译：作为挥发性化合物的5-烷基-2-氧代四氢呋喃衍生物
公开(公告)号：WO2011145048A1
公开(公告)日：2011-11-24
申请号：PCT/IB2011/052153
申请日：2011-05-17
申请人： FIRMENICH SA , AEBERHARDT, Kasia , FREROT, Eric , SARRAZIN, Elise
发明人： AEBERHARDT, Kasia , FREROT, Eric , SARRAZIN, Elise
IPC分类号： A23L1/226 , C07D307/06
CPC分类号： C07D307/33 , A23L27/2052
摘要： The present invention relates to the use of a compound of having the following formula: wherein either 1 or 2 of the dotted lines represent a double bond, in order to provide or enhance buttery, creamy, green, fatty and/or milky note to flavors and foods.
摘要翻译：本发明涉及具有下式的化合物的用途：其中1或2个虚线代表双键，以便为香料提供或增强黄油，乳白色，绿色，脂肪和/或乳状香料和食物。

3. 发明申请

WO2010150161A1 FLAVOURING INGREDIENT 审中-公开
标题翻译：挥发性成分
公开(公告)号：WO2010150161A1
公开(公告)日：2010-12-29
申请号：PCT/IB2010/052765
申请日：2010-06-18
申请人： FIRMENICH SA , AEBERHARDT, Kasia , BENZI, François , LINDER, Simon , SUBRAMANIAN, Srini
发明人： AEBERHARDT, Kasia , BENZI, François , LINDER, Simon , SUBRAMANIAN, Srini
IPC分类号： A23L1/226 , C07C69/587
CPC分类号： A23L23/00 , A23L19/18 , A23L27/2028 , A23L33/12 , A23V2002/00 , A23V2250/1866 , A23V2200/15
摘要： The present invention relates to the field of flavours. More particularly, it concerns the use of a monoglyceride of conjugated linoleic acid as flavouring ingredient. Particularly preferred is the use of the 9,11 isomer of the CLA monoglyceride, such as the 9cis,lltrans isomer. CLA monoglycerides enhance or modify butter or beef flavour, for instance.
摘要翻译：本发明涉及风味领域。更具体地，涉及使用共轭亚油酸的单甘油酯作为调味成分。特别优选使用CLA单甘油酯的9,11异构体，例如9cis，11trans异构体。 CLA单甘油酯可增强或改良黄油或牛肉味。

4. 发明申请

WO2020260593A1 FLAVORED FOOD PRODUCT 审中-公开
公开(公告)号：WO2020260593A1
公开(公告)日：2020-12-30
申请号：PCT/EP2020/068040
申请日：2020-06-26
申请人： FIRMENICH SA
发明人： DARDELLE, Gregory , AEBERHARDT, Kasia , ERNI, Philipp , MUNT, Howard , WAGNER, Robert
IPC分类号： A23L27/00 , A23L29/25 , A23L29/281
摘要： The present invention relates to a flavored food product comprising a coacervate coreshell capsule comprising a flavor ingredient as well as methods and use of the same.

5. 发明申请

WO2014095564A1 TASTE-MODIFYING COMBINATIONS 审中-公开
标题翻译：改性组合
公开(公告)号：WO2014095564A1
公开(公告)日：2014-06-26
申请号：PCT/EP2013/076380
申请日：2013-12-12
申请人： FIRMENICH SA
发明人： BILLAT-ROSSI, Maryline , AEBERHARDT, Kasia
IPC分类号： A23L1/226 , A23L1/22 , A23L1/227 , A23L1/237 , A23L1/236
CPC分类号： A23L27/82 , A23L13/428 , A23L17/70 , A23L23/10 , A23L27/204 , A23L27/2052 , A23L27/2054 , A23L27/2056 , A23L27/21 , A23L27/24 , A23L27/26 , A23L27/36 , A23L27/40 , A23L27/88 , A23V2002/00
摘要： The present invention relates to the use of a compound according to formula (I) in the form of any one of its stereoisomers or a mixture thereof, and wherein n is an integer from 0 to 2; the dotted line represents a carbon-carbon single or double bond; and each of R 1 to R 4 , when taken independently from each other, represents a hydrogen atom or represents a R 5 or OR 5 group, R 5 representing a C 1 to C 5 , or even a C 1 to C 3 , alkyl group; and optionally one of the groups R 1 to R 4 represents -OH; and/or when R 1 and R 2 are taken together, and/or R 3 and R 4 are taken together, represent a OCH 2 O group, provided said groups taken together are adjacent substituents of the phenyl group; as an ingredient in combination with other ingredients to confer, enhance, improve or modify the kokumi or umami taste of a flavored article.
摘要翻译：本发明涉及式（I）化合物以其任何一种立体异构体或其混合物的形式的用途，其中n为0至2的整数; 虚线表示碳 - 碳单键或双键; R 1〜R 4各自独立地表示氢原子或表示R5或OR5基，R5表示C1〜C5，或甚至C1〜C3的烷基; 并且任选地，基团R 1至R 4中的一个表示-OH; 和/或当R 1和R 2一起时，和/或R 3和R 4一起代表OCH 2 O基团，条件是所述基团一起是苯基的相邻取代基; 作为与其他成分组合的成分，以赋予，增强，改善或改变调味品的口味或鲜味。

6. 发明公开

EP2934182A1 TASTE-MODIFYING COMBINATIONS 有权转让
标题翻译： GESCHMACKSVERÄNDERUNGSKOMBINATIONEN
公开(公告)号：EP2934182A1
公开(公告)日：2015-10-28
申请号：EP13817901.5
申请日：2013-12-12
申请人： Firmenich SA
发明人： BILLAT-ROSSI, Maryline , AEBERHARDT, Kasia
IPC分类号： A23L1/226 , A23L1/22 , A23L1/227 , A23L1/237 , A23L1/236
CPC分类号： A23L27/82 , A23L13/428 , A23L17/70 , A23L23/10 , A23L27/204 , A23L27/2052 , A23L27/2054 , A23L27/2056 , A23L27/21 , A23L27/24 , A23L27/26 , A23L27/36 , A23L27/40 , A23L27/88 , A23V2002/00
摘要： The present invention relates to the use of a compound according to formula (I) in the form of any one of its stereoisomers or a mixture thereof, and wherein n is an integer from 0 to 2; the dotted line represents a carbon-carbon single or double bond; and each of R1 to R4, when taken independently from each other, represents a hydrogen atom or represents a R5 or OR5 group, R5 representing a C1 to C5, or even a C1 to C3, alkyl group; and optionally one of the groups R1 to R4 represents —OH; and/or when R1 and R2 are taken together, and/or R3 and R4 are taken together, represent a OCH2O group, provided said groups taken together are adjacent substituents of the phenyl group; as an ingredient in combination with other ingredients to confer, enhance, improve or modify the kokumi or umami taste of a flavored article.
摘要翻译：本发明涉及式（I）化合物以其任何一种立体异构体或其混合物的形式的用途，并且其中n为0至2的整数; 虚线表示碳 - 碳单键或双键; R 1〜R 4各自独立地表示氢原子或表示R5或OR5基，R5表示C1〜C5，或甚至C1〜C3烷基; 并且任选地，基团R 1至R 4中的一个表示-OH; 和/或当R 1和R 2一起时，和/或R 3和R 4一起代表OCH 2 O基团，条件是所述基团一起是苯基的相邻取代基; 作为与其他成分组合的成分，以赋予，增强，改善或改变调味品的口味或鲜味。

7. 发明公开

EP2571380A1 5-ALKENYL-2-OXO-TETRAHYDROFURANE DERIVATIVES AS FLAVORING COMPOUNDS 有权
标题翻译： 5 - 链烯基-2-氧代 - 四氢呋喃衍生物作为矫味剂
公开(公告)号：EP2571380A1
公开(公告)日：2013-03-27
申请号：EP11723714.9
申请日：2011-05-17
申请人： Firmenich SA
发明人： AEBERHARDT, Kasia , FREROT, Eric , SARRAZIN, Elise
IPC分类号： A23L1/226 , C07D307/06
CPC分类号： C07D307/33 , A23L27/2052
摘要： The present invention relates to the use of a compound of having the following formula: wherein either 1 or 2 of the dotted lines represent a double bond, in order to provide or enhance buttery, creamy, green, fatty and/or milky note to flavors and foods.

8. 发明公开

EP3911178A1 FLAVORED FOOD PRODUCT 审中-公开
公开(公告)号：EP3911178A1
公开(公告)日：2021-11-24
申请号：EP20734400.3
申请日：2020-06-26
申请人： Firmenich SA
发明人： DARDELLE, Gregory , AEBERHARDT, Kasia , ERNI, Philipp , MUNT, Howard , WAGNER, Robert
IPC分类号： A23L27/00 , A23L29/25 , A23L29/281

9. 发明授权

EP2725927B1 TASTE MODIFYING PRODUCT 有权转让
标题翻译： GESCHMACKSMODIFIZIERENDES PRODUKT
公开(公告)号：EP2725927B1
公开(公告)日：2015-03-04
申请号：EP12726105.5
申请日：2012-06-06
申请人： Firmenich SA
发明人： FREROT, Eric , AEBERHARDT, Kasia
IPC分类号： A23L1/226 , C07D317/60 , C07C235/34
CPC分类号： A23L27/204 , A23L1/22657 , A23L27/2052 , A23L27/88 , C07C235/34 , C07D317/60
摘要： The present invention relates to the use of a compound according to formula (I) in the form of any one of its stereoisomers or a mixture thereof, and wherein n is an integer from 0 to 2; the dotted line represents a carbon-carbon single or double bond; and each of R 1 to R 4 , when taken independently from each other, represents a hydrogen atom or represents a R 5 or OR 5 group, R 5 representing a C 1 to C 5 , or even a C 1 to C 3 , alkyl group; and optionally one of the groups R 1 to R 4 represents -OH; and/or when R 1 and R 2 are taken together, and/or R 3 and R 4 are taken together, represent a OCH 2 O group, provided said groups taken together are adjacent substituents of the phenyl group; as an ingredient to confer, enhance, improve or modify the kokumi or umami taste of a flavored article.
摘要翻译：本发明涉及式（I）化合物以其任何一种立体异构体或其混合物的形式的用途，并且其中n为0至2的整数; 虚线表示碳 - 碳单键或双键; R 1〜R 4各自独立地表示氢原子或表示R 5或OR 5基团，R 5表示C 1〜C 5，或甚至C 1〜C 3，烷基组; 并且R 1至R 4中任选的一个表示-OH; 和/或当R 1和R 2一起时，和/或R 3和R 4一起表示OCH 2 O基团，条件是所述基团一起是苯基的相邻取代基; 作为赋予，增强，改进或改变调味品的口味或鲜味的成分。

10. 发明授权

EP2571380B1 5-Alkenyl-2-oxo-tetrahydrofurane derivatives as flavoring compounds 有权
标题翻译： 5 - 链烯基-2-氧代 - 四氢呋喃衍生物作为矫味剂
公开(公告)号：EP2571380B1
公开(公告)日：2016-04-20
申请号：EP11723714.9
申请日：2011-05-17
申请人： Firmenich SA
发明人： AEBERHARDT, Kasia , FREROT, Eric , SARRAZIN, Elise
IPC分类号： A23L27/20 , C07D307/06
CPC分类号： C07D307/33 , A23L27/2052

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