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JP2006197822A Method for producing jelly-containing beverage, and jelly-containing beverage 有权
标题翻译：生产含啤酒饮料的方法和含有饮料的饮料
公开(公告)号：JP2006197822A
公开(公告)日：2006-08-03
申请号：JP2005010974
申请日：2005-01-18
申请人： Ehime Inryo:Kk , 株式会社えひめ飲料
发明人： GODA YOSHIHISA , SUGAWARA KUNIAKI , MORITA SEIICHI
IPC分类号： A23L2/00 , A23L29/20
摘要： PROBLEM TO BE SOLVED: To provide a method for producing a jelly-containing beverage by which homogeneous jelly is produced at normal temperatures and a jelly-containing beverage is inexpensively produced using the jelly in a continuous process: and to provide a jelly-containing beverage. SOLUTION: The method for producing a jelly-containing beverage comprises the following process: adding a food additive or food applicable to reduction in pH, into neutral or alkaline dispersion liquid where thickening polysaccharide having cationic reaction is dissolved and cationic raw material insoluble in water in neutral or alkaline condition such as calcium carbonate as solid fine powder granules is dispersed as a solid pulverized particles so as to make the dispersion acidize; mixing the beverage with the jelly obtained by gelatinizing the thickening polysaccharide through ionizing the cation; and subjecting the mixture to simultaneous sterilization. The jelly-containing beverage is obtained by the method. COPYRIGHT: (C)2006,JPO&NCIPI
摘要翻译：待解决的问题：提供一种生产含果冻饮料的方法，其中在常温下产生均匀的果冻，并且使用果冻以连续方法廉价地生产含果冻饮料，并提供果冻含饮料。解决方案：含有果冻饮料的方法包括以下步骤：将适用于pH降低的食品添加剂或食品添加到溶解有阳离子反应的增稠多糖的中性或碱性分散液中，并且阳离子原料不溶在中性或碱性条件下的水中，如碳酸钙，作为固体粉末颗粒作为固体粉碎颗粒分散，使分散体酸化; 将饮料与通过离子化阳离子使增稠多糖凝胶化而得到的果冻混合; 并对混合物进行同时灭菌。通过该方法获得含果冻饮料。版权所有（C）2006，JPO＆NCIPI

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